Archer Farms Tomato Basil Mozzarella Ravioli Filled With Creamy Ricotta, Mozzarella, Tomatoes & Herbs, Tomato Basil Mozzarella by Target Stores: Similar Foods

Product:
Tomato Basil Mozzarella Ravioli Filled With Creamy Ricotta, Mozzarella, Tomatoes & Herbs, Tomato Basil Mozzarella
Brand:
Archer Farms
Maker:
Target Stores

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2661371/nutrients

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All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal
Total Fat8.42g
Saturated Fat 4.74g
Trans Fat 0.0g
Cholesterol 47.0mg
Sodium 389.0mg
Total Carbohydrates 33.68g
Dietary Fiber 2.1g
Sugars 1.05g
Sugars, added N/A
Protein 13.68g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca242.0mg
Iron, Fe1.05mg
Potassium, K95.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt) Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Powdered Cellulose) Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Tomatoes (tomatoes, Basil, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Sea Salt, Garlic Powder, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.50
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-6.00kcal, -2.28%)
Total Fat13.27g (+4.85g, +57.60%)
Saturated Fat 7.08g (+2.34g, +49.37%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-12.00mg, -25.53%)
Sodium 389.0mg (=)
Total Carbohydrates 21.24g (-12.44g, -36.94%)
Dietary Fiber 0.9g (-1.20g, -57.14%)
Sugars 0.88g (-0.17g, -16.19%)
Sugars, added N/A
Protein 12.39g (-1.29g, -9.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca239.0mg (-3.00mg, -1.24%)
Iron, Fe0.53mg (-0.52mg, -49.52%)
Potassium, K97.0mg (+2.00mg, +2.11%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]), Extra Virgin Olive Oil, Basil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.47
All Nutrients Per 100g (3.527 oz)
Calories 259.0kcal (-4.00kcal, -1.52%)
Total Fat12.24g (+3.82g, +45.37%)
Saturated Fat 6.12g (+1.38g, +29.11%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (-23.00mg, -48.94%)
Sodium 395.0mg (+6.00mg, +1.54%)
Total Carbohydrates 25.85g (-7.83g, -23.25%)
Dietary Fiber 0.7g (-1.40g, -66.67%)
Sugars 2.04g (+0.99g, +94.29%)
Sugars, added N/A
Protein 11.56g (-2.12g, -15.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca237.0mg (-5.00mg, -2.07%)
Iron, Fe1.36mg (+0.31mg, +29.52%)
Potassium, K92.0mg (-3.00mg, -3.16%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Instant Creme Fraiche [sour Cream Powder (cultured Cream , Salt, Lactic Acid, Tocopherols , Ascorbyl Palmitate }, Modified Corn Starch, Corn Syrup Solids, Sugar, Lactic Acid, Titanium Dioxide (color), Citric Acid, Silicon Dioxide(anti Caking), Sodium Citrate {processing Aid}], Canola Oil With Natural Flavors), Low Moisture Part Skim Mozzarella Cheese (pasturized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.06
All Nutrients Per 100g (3.527 oz)
Calories 252.0kcal (-11.00kcal, -4.18%)
Total Fat12.6g (+4.18g, +49.64%)
Saturated Fat 6.3g (+1.56g, +32.91%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (-16.00mg, -34.04%)
Sodium 409.0mg (+20.00mg, +5.14%)
Total Carbohydrates 22.83g (-10.85g, -32.21%)
Dietary Fiber 0.8g (-1.30g, -61.90%)
Sugars 3.94g (+2.89g, +275.24%)
Sugars, added N/A
Protein 11.81g (-1.87g, -13.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca244.0mg (+2.00mg, +0.83%)
Iron, Fe1.5mg (+0.45mg, +42.86%)
Potassium, K110.0mg (+15.00mg, +15.79%)
Vitamin D, IU0.0IU
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal (=)
Total Fat8.42g (=)
Saturated Fat 4.21g (-0.53g, -11.18%)
Trans Fat 0.0g (=)
Cholesterol 58.0mg (+11.00mg, +23.40%)
Sodium 411.0mg (+22.00mg, +5.66%)
Total Carbohydrates 33.68g (=)
Dietary Fiber 2.1g (=)
Sugars 1.05g (=)
Sugars, added N/A
Protein 12.63g (-1.05g, -7.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca253.0mg (+11.00mg, +4.55%)
Iron, Fe1.05mg (=)
Potassium, K116.0mg (+21.00mg, +22.11%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Durum Wheat Flour, Ricotta Cheese Pasteurized Whole Milk, Vinegar, Salt), Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil, Asparagus, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Roasted Red Bell Pepper Puree, Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Paprika, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.65
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-6.00kcal, -2.28%)
Total Fat14.16g (+5.74g, +68.17%)
Saturated Fat 7.08g (+2.34g, +49.37%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-12.00mg, -25.53%)
Sodium 416.0mg (+27.00mg, +6.94%)
Total Carbohydrates 21.24g (-12.44g, -36.94%)
Dietary Fiber 0.9g (-1.20g, -57.14%)
Sugars 0.88g (-0.17g, -16.19%)
Sugars, added N/A
Protein 12.39g (-1.29g, -9.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca246.0mg (+4.00mg, +1.65%)
Iron, Fe0.88mg (-0.17mg, -16.19%)
Potassium, K102.0mg (+7.00mg, +7.37%)
Vitamin D, IU0.0IU
Other Nutrients
Fatty acids, total monounsaturated5.31g
Fatty acids, total polyunsaturated1.33g
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.07
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (+5.00kcal, +1.90%)
Total Fat10.71g (+2.29g, +27.20%)
Saturated Fat 5.36g (+0.62g, +13.08%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-29.00mg, -61.70%)
Sodium 393.0mg (+4.00mg, +1.03%)
Total Carbohydrates 26.79g (-6.89g, -20.46%)
Dietary Fiber 0.0g (-2.10g, -100.00%)
Sugars 1.79g (+0.74g, +70.48%)
Sugars, added N/A
Protein 16.07g (+2.39g, +17.47%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca254.0mg (+12.00mg, +4.96%)
Iron, Fe1.79mg (+0.74mg, +70.48%)
Potassium, K121.0mg (+26.00mg, +27.37%)
Vitamin D, IU0.0IU
Ingredients
Bread: White Whole Wheat Flour, Water ,enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Dextrose, Whey Protein Isolate Interesterified Soybean Oil, Wheat Gluten, Salt, Dried Yeast, Wheat Flour, Malted Barley Flour, Soy Lecithin, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate Filling: Lite Mozzarella Cheese (mozzarella Cheese [pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch Modified*, Corn Oil*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate Preservative, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion,parsley,dehydrated Bell Pepper, Natural Flavors, Silicon Dioxide), Salt, Onion Powder, Butter (cream, Salt), Natural Flavor, Soybean Oil, Annatto Extract Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
All Nutrients Per 100g (3.527 oz)
Calories 238.0kcal (-25.00kcal, -9.51%)
Total Fat8.57g (+0.15g, +1.78%)
Saturated Fat 4.76g (+0.02g, +0.42%)
Trans Fat 0.0g (=)
Cholesterol 48.0mg (+1.00mg, +2.13%)
Sodium 410.0mg (+21.00mg, +5.40%)
Total Carbohydrates 26.67g (-7.01g, -20.81%)
Dietary Fiber 1.9g (-0.20g, -9.52%)
Sugars 0.95g (-0.10g, -9.52%)
Sugars, added N/A
Protein 12.38g (-1.30g, -9.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca267.0mg (+25.00mg, +10.33%)
Iron, Fe1.24mg (+0.19mg, +18.10%)
Potassium, K95.0mg (=)
Vitamin D, IU11.0IU
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Burrata Cheese (pasteurized Milk, Cream, Enzymes, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Lemon Zest, Parsley And Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Turmeric, Spinach Powder And Sea Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal (=)
Total FatN/A
Saturated Fat 3.95g (-0.79g, -16.67%)
Trans Fat 0.02g (+0.02g)
Cholesterol 18.0mg (-29.00mg, -61.70%)
Sodium 360.0mg (-29.00mg, -7.46%)
Total Carbohydrates 31.79g (-1.89g, -5.61%)
Dietary Fiber 1.7g (-0.40g, -19.05%)
Sugars 1.44g (+0.39g, +37.14%)
Sugars, added N/A
Protein 14.2g (+0.52g, +3.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca253.0mg (+11.00mg, +4.55%)
Iron, Fe1.94mg (+0.89mg, +84.76%)
Potassium, K103.0mg (+8.00mg, +8.42%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)3.0ug (+3.00ug)
Total fat (NLEA)8.76g
Ingredients
Crust:flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.15
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-6.00kcal, -2.28%)
Total Fat12.5g (+4.08g, +48.46%)
Saturated Fat 6.58g (+1.84g, +38.82%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-11.00mg, -23.40%)
Sodium 382.0mg (-7.00mg, -1.80%)
Total Carbohydrates 20.39g (-13.29g, -39.46%)
Dietary Fiber 1.3g (-0.80g, -38.10%)
Sugars 1.97g (+0.92g, +87.62%)
Sugars, added N/A
Protein 13.82g (+0.14g, +1.02%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca209.0mg (-33.00mg, -13.64%)
Iron, Fe1.32mg (+0.27mg, +25.71%)
Potassium, K122.0mg (+27.00mg, +28.42%)
Vitamin D, IU0.0IU
Ingredients
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), Ground Beef, White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Onion, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Black Pepper And Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.99
All Nutrients Per 100g (3.527 oz)
Calories 261.0kcal (-2.00kcal, -0.76%)
Total FatN/A
Saturated Fat 3.71g (-1.03g, -21.73%)
Trans Fat 0.02g (+0.02g)
Cholesterol 17.0mg (-30.00mg, -63.83%)
Sodium 354.0mg (-35.00mg, -9.00%)
Total Carbohydrates 32.79g (-0.89g, -2.64%)
Dietary Fiber 1.8g (-0.30g, -14.29%)
Sugars 1.47g (+0.42g, +40.00%)
Sugars, added N/A
Protein 13.78g (+0.10g, +0.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca236.0mg (-6.00mg, -2.48%)
Iron, Fe2.0mg (+0.95mg, +90.48%)
Potassium, K104.0mg (+9.00mg, +9.47%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)3.0ug (+3.00ug)
Total fat (NLEA)8.36g
Ingredients
Crust:flour Blend [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese (pasteurizedpart Skim Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.58
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-6.00kcal, -2.28%)
Total Fat11.5g (+3.08g, +36.58%)
Saturated Fat 7.08g (+2.34g, +49.37%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (+6.00mg, +12.77%)
Sodium 372.0mg (-17.00mg, -4.37%)
Total Carbohydrates 27.43g (-6.25g, -18.56%)
Dietary Fiber 1.8g (-0.30g, -14.29%)
Sugars 1.77g (+0.72g, +68.57%)
Sugars, added N/A
Protein 12.39g (-1.29g, -9.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca204.0mg (-38.00mg, -15.70%)
Iron, Fe0.35mg (-0.70mg, -66.67%)
Potassium, K71.0mg (-24.00mg, -25.26%)
Vitamin D, IU11.0IU
Ingredients
Cheese Filling (ricotta Cheese [pasteurized Whey, Cream & Milk, Vinegar, Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Salt, Lamb's Rennet, Cultured Milk], Mozzarella Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, White Pepper, Sea Salt, Nutmeg), Pasta (durum Wheat Flour, Semolina Flour, Filtered Water, Pasteurized Cage Free Whole Eggs), Rice Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.23
All Nutrients Per 100g (3.527 oz)
Calories 292.0kcal (+29.00kcal, +11.03%)
Total Fat10.77g (+2.35g, +27.91%)
Saturated Fat 6.15g (+1.41g, +29.75%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (-32.00mg, -68.09%)
Sodium 400.0mg (+11.00mg, +2.83%)
Total Carbohydrates 35.38g (+1.70g, +5.05%)
Dietary Fiber 1.5g (-0.60g, -28.57%)
Sugars 3.08g (+2.03g, +193.33%)
Sugars, added N/A
Protein 13.85g (+0.17g, +1.24%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca215.0mg (-27.00mg, -11.16%)
Iron, Fe2.15mg (+1.10mg, +104.76%)
Potassium, K85.0mg (-10.00mg, -10.53%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Dextrose, Vegetable Oil (soybean Oil, Palm Stearine Oil), Contains Less Than 2% Of Each Of The Following: Salt, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cultured, Pasteurized, Part Skim Milk, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Butter (cream, Salt), Dried Yeast, Wheat Gluten, Inactive Yeast, Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Ascorbic Acid Added As A Dough Conditioner, Malted Barley Flour, Dehydrated Onion, Enzymes, Cellulose Gum, Natural Flavor, Soybean Oil, Annatto Extract Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.72
All Nutrients Per 100g (3.527 oz)
Calories 229.0kcal (-34.00kcal, -12.93%)
Total Fat6.67g (-1.75g, -20.78%)
Saturated Fat 3.81g (-0.93g, -19.62%)
Trans Fat 0.0g (=)
Cholesterol 43.0mg (-4.00mg, -8.51%)
Sodium 410.0mg (+21.00mg, +5.40%)
Total Carbohydrates 29.52g (-4.16g, -12.35%)
Dietary Fiber 1.9g (-0.20g, -9.52%)
Sugars 0.0g (-1.05g, -100.00%)
Sugars, added N/A
Protein 11.43g (-2.25g, -16.45%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca210.0mg (-32.00mg, -13.22%)
Iron, Fe1.14mg (+0.09mg, +8.57%)
Potassium, K105.0mg (+10.00mg, +10.53%)
Vitamin D, IU11.0IU
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (to Prevent Caking) , Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Paprika, Red Bell Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.83
All Nutrients Per 100g (3.527 oz)
Calories 225.0kcal (-38.00kcal, -14.45%)
Total Fat11.88g (+3.46g, +41.09%)
Saturated Fat 6.88g (+2.14g, +45.15%)
Trans Fat 0.0g (=)
Cholesterol 34.0mg (-13.00mg, -27.66%)
Sodium 400.0mg (+11.00mg, +2.83%)
Total Carbohydrates 16.88g (-16.80g, -49.88%)
Dietary Fiber 1.2g (-0.90g, -42.86%)
Sugars 1.88g (+0.83g, +79.05%)
Sugars, added N/A
Protein 9.38g (-4.30g, -31.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca219.0mg (-23.00mg, -9.50%)
Iron, Fe0.75mg (-0.30mg, -28.57%)
Potassium, K100.0mg (+5.00mg, +5.26%)
Vitamin D, IU20.0IU
Ingredients
Cooked Macaroni Pasta (water, Semolina Pasta [semolina {wheat}, Durum Wheat Flour, Vitamins Minerals (vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate) Vitamin B2 (riboflavin), Folic Acid{)], Cheese Sauce (whole Milk (milk, Vitamin D3), Pasteurized Process Cheese Spread (american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color {apocarotenal And Annatto}], Water, Butter (cream {milk}, Natural Flavors], Corn Starch, Salt, Onion Power [dehydrated Onions], Dehydrated Garlic, Cayenne Pepper, Black Pepper), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures Salt, Microbial Enzymes, Annatto (color}), Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Fully Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.86
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (-43.00kcal, -16.35%)
Total Fat12.06g (+3.64g, +43.23%)
Saturated Fat 6.38g (+1.64g, +34.60%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (-19.00mg, -40.43%)
Sodium 418.0mg (+29.00mg, +7.46%)
Total Carbohydrates 18.44g (-15.24g, -45.25%)
Dietary Fiber 0.7g (-1.40g, -66.67%)
Sugars 1.42g (+0.37g, +35.24%)
Sugars, added N/A
Protein 9.93g (-3.75g, -27.41%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca234.0mg (-8.00mg, -3.31%)
Iron, Fe0.0mg (-1.05mg, -100.00%)
Potassium, K113.0mg (+18.00mg, +18.95%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Truffle Alfredo Sauce (water, Alfredo Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {parmesan Cheese , Maltodextrin, Whey, Natural Flavor, Yeast Extract, Salt}, Garlic Powder, Salt, Onion Powder, Lactic Acid, Spice], Truffle Oil [sunflower Oil, White Truffle Flavor Concentrate]), Crimini Mushrooms, Mushrooms, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Caramelized Onions (onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Rosemary