Good & Gather Mushroom & Truffle Flavored Oil Made With A Blend Of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle Flavored Oil, And Topped With Onion & Rosemary On A Crispy, Ultra Thin Crust Pizza, Mushroom & Truffle Oil by Target Stores: Similar Foods
- Product:
- Mushroom & Truffle Flavored Oil Made With A Blend Of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle Flavored Oil, And Topped With Onion & Rosemary On A Crispy, Ultra Thin Crust Pizza, Mushroom & Truffle Oil
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2678360/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 12.06g | |
| Saturated Fat | 6.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 418.0mg | |
| Total Carbohydrates | 18.44g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.42g | |
| Sugars, added | N/A | |
| Protein | 9.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 113.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Truffle Alfredo Sauce (water, Alfredo Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {parmesan Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-6.00kcal, -2.73%) | |
| Total Fat | 11.43g (-0.63g, -5.22%) | |
| Saturated Fat | 6.43g (+0.05g, +0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 421.0mg (+3.00mg, +0.72%) | |
| Total Carbohydrates | 18.57g (+0.13g, +0.70%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.43g (+0.01g, +0.70%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-0.64g, -6.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+2.00mg, +0.85%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 107.0mg (-6.00mg, -5.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Truffle Alfredo Sauce (water, Alfredo Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono And Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Maltodextrin, Whey, Natural Flavor, Yeast Extract, Salt}, Garlic Powder, Salt, Onion Powder, Lactic Acid, Spice], Truffle Flavored Oil [sunflower Oil, White Truffle Flavor Concentrate]), Crimini Mushrooms, Mushrooms, Onions (onion, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+3.00kcal, +1.36%) | |
| Total Fat | 10.81g (-1.25g, -10.36%) | |
| Saturated Fat | 6.08g (-0.30g, -4.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 419.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 20.95g (+2.51g, +13.61%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.7g (+1.28g, +90.14%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+0.88g, +8.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+2.00mg, +0.85%) | |
| Iron, Fe | 1.42mg (+1.42mg) | |
| Potassium, K | 135.0mg (+22.00mg, +19.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomatoes, Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), 2% Or Less Of Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Basil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Maltodextrin, Yeast, Spices, Dried Garlic, Natural Flavor, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+17.00kcal, +7.73%) | |
| Total Fat | 9.16g (-2.90g, -24.05%) | |
| Saturated Fat | 4.58g (-1.80g, -28.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 420.0mg (+2.00mg, +0.48%) | |
| Total Carbohydrates | 26.72g (+8.28g, +44.90%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.82g (+2.40g, +169.01%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+1.52g, +15.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-5.00mg, -2.14%) | |
| Iron, Fe | 1.83mg (+1.83mg) | |
| Potassium, K | 137.0mg (+24.00mg, +21.24%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skimmilk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar , Salt, Modified Cornstarch, Chellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cryteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+17.00kcal, +7.73%) | |
| Total Fat | 9.16g (-2.90g, -24.05%) | |
| Saturated Fat | 4.58g (-1.80g, -28.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 420.0mg (+2.00mg, +0.48%) | |
| Total Carbohydrates | 26.72g (+8.28g, +44.90%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.82g (+2.40g, +169.01%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+1.52g, +15.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-5.00mg, -2.14%) | |
| Iron, Fe | 1.83mg (+1.83mg) | |
| Potassium, K | 137.0mg (+24.00mg, +21.24%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+5.00kcal, +2.27%) | |
| Total Fat | 11.88g (-0.18g, -1.49%) | |
| Saturated Fat | 6.88g (+0.50g, +7.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 400.0mg (-18.00mg, -4.31%) | |
| Total Carbohydrates | 16.88g (-1.56g, -8.46%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.88g (+0.46g, +32.39%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-0.55g, -5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-15.00mg, -6.41%) | |
| Iron, Fe | 0.75mg (+0.75mg) | |
| Potassium, K | 100.0mg (-13.00mg, -11.50%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Semolina Pasta [semolina {wheat}, Durum Wheat Flour, Vitamins Minerals (vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate) Vitamin B2 (riboflavin), Folic Acid{)], Cheese Sauce (whole Milk (milk, Vitamin D3), Pasteurized Process Cheese Spread (american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color {apocarotenal And Annatto}], Water, Butter (cream {milk}, Natural Flavors], Corn Starch, Salt, Onion Power [dehydrated Onions], Dehydrated Garlic, Cayenne Pepper, Black Pepper), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures Salt, Microbial Enzymes, Annatto (color}), Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Fully Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+32.00kcal, +14.55%) | |
| Total Fat | 12.6g (+0.54g, +4.48%) | |
| Saturated Fat | 6.3g (-0.08g, -1.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 409.0mg (-9.00mg, -2.15%) | |
| Total Carbohydrates | 22.83g (+4.39g, +23.81%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.94g (+2.52g, +177.46%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+1.88g, +18.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (+10.00mg, +4.27%) | |
| Iron, Fe | 1.5mg (+1.50mg) | |
| Potassium, K | 110.0mg (-3.00mg, -2.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+9.00kcal, +4.09%) | |
| Total Fat | 6.67g (-5.39g, -44.69%) | |
| Saturated Fat | 3.81g (-2.57g, -40.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+15.00mg, +53.57%) | |
| Sodium | 410.0mg (-8.00mg, -1.91%) | |
| Total Carbohydrates | 29.52g (+11.08g, +60.09%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 0.0g (-1.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+1.50g, +15.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-24.00mg, -10.26%) | |
| Iron, Fe | 1.14mg (+1.14mg) | |
| Potassium, K | 105.0mg (-8.00mg, -7.08%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (to Prevent Caking) , Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Paprika, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+22.00kcal, +10.00%) | |
| Total Fat | 10.83g (-1.23g, -10.20%) | |
| Saturated Fat | 5.0g (-1.38g, -21.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 442.0mg (+24.00mg, +5.74%) | |
| Total Carbohydrates | 25.83g (+7.39g, +40.08%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.67g (+0.25g, +17.61%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+0.90g, +9.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+8.00mg, +3.42%) | |
| Iron, Fe | 0.58mg (+0.58mg) | |
| Potassium, K | 125.0mg (+12.00mg, +10.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Tomatoes, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-7.00kcal, -3.18%) | |
| Total Fat | 15.52g (+3.46g, +28.69%) | |
| Saturated Fat | 9.2g (+2.82g, +44.20%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 46.0mg (+18.00mg, +64.29%) | |
| Sodium | 397.0mg (-21.00mg, -5.02%) | |
| Total Carbohydrates | 9.2g (-9.24g, -50.11%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 6.9g (+5.48g, +385.92%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-0.16g, -1.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+19.00mg, +8.12%) | |
| Iron, Fe | 0.52mg (+0.52mg) | |
| Potassium, K | 132.0mg (+19.00mg, +16.81%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Grapes Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-7.00kcal, -3.18%) | |
| Total Fat | 15.52g (+3.46g, +28.69%) | |
| Saturated Fat | 9.2g (+2.82g, +44.20%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 46.0mg (+18.00mg, +64.29%) | |
| Sodium | 397.0mg (-21.00mg, -5.02%) | |
| Total Carbohydrates | 9.2g (-9.24g, -50.11%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 6.9g (+5.48g, +385.92%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-0.16g, -1.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+19.00mg, +8.12%) | |
| Iron, Fe | 0.52mg (+0.52mg) | |
| Potassium, K | 132.0mg (+19.00mg, +16.81%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) Grapes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+37.00kcal, +16.82%) | |
| Total Fat | 14.16g (+2.10g, +17.41%) | |
| Saturated Fat | 7.08g (+0.70g, +10.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 416.0mg (-2.00mg, -0.48%) | |
| Total Carbohydrates | 21.24g (+2.80g, +15.18%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.88g (-0.54g, -38.03%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.46g, +24.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+12.00mg, +5.13%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 102.0mg (-11.00mg, -9.73%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.31g | |
| Fatty acids, total polyunsaturated | 1.33g | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+18.00kcal, +8.18%) | |
| Total Fat | 7.62g (-4.44g, -36.82%) | |
| Saturated Fat | 4.76g (-1.62g, -25.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+20.00mg, +71.43%) | |
| Sodium | 438.0mg (+20.00mg, +4.78%) | |
| Total Carbohydrates | 29.52g (+11.08g, +60.09%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 0.0g (-1.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+2.45g, +24.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-24.00mg, -10.26%) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | 105.0mg (-8.00mg, -7.08%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (cultured Pasteurized Goat's Milk, Salt And Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Basil, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt Enzymes) Vegetable Fiber, Sea Salt, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil Leaves Dry | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+18.00kcal, +8.18%) | |
| Total Fat | 7.62g (-4.44g, -36.82%) | |
| Saturated Fat | 4.76g (-1.62g, -25.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+20.00mg, +71.43%) | |
| Sodium | 438.0mg (+20.00mg, +4.78%) | |
| Total Carbohydrates | 30.48g (+12.04g, +65.29%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 0.0g (-1.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+2.45g, +24.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-24.00mg, -10.26%) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | 105.0mg (-8.00mg, -7.08%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Basil, Vegetable Fibers (cellulose, Psyllium), Sea Salt, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+22.00kcal, +10.00%) | |
| Total Fat | 11.71g (-0.35g, -2.90%) | |
| Saturated Fat | 5.21g (-1.17g, -18.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 438.0mg (+20.00mg, +4.78%) | |
| Total Carbohydrates | 22.13g (+3.69g, +20.01%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.95g (+0.53g, +37.32%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (+2.43g, +24.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 215.0mg (-19.00mg, -8.12%) | |
| Iron, Fe | 1.3mg (+1.30mg) | |
| Potassium, K | 143.0mg (+30.00mg, +26.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+15.00kcal, +6.82%) | |
| Total Fat | 13.24g (+1.18g, +9.78%) | |
| Saturated Fat | 5.15g (-1.23g, -19.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 441.0mg (+23.00mg, +5.50%) | |
| Total Carbohydrates | 20.59g (+2.15g, +11.66%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.47g (+0.05g, +3.52%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.83g, +18.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (+34.00mg, +14.53%) | |
| Iron, Fe | 1.47mg (+1.47mg) | |
| Potassium, K | 96.0mg (-17.00mg, -15.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese Stick (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Soybean Oil, Salt, Contains Less Than 2% Of Dextrose, Yeast, Sugar, Extractives Of Turmeric, Paprika And Annatto, Spice Extractive, Modified Corn Starch, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Food Starch Modified, Parsley | ||