Boscos Pizza Bosco 7" Breadstick Stuffed With Mozzarella Cheese, 2 99 Oz With Bags by Tyson Foods Inc: Similar Foods
- Product:
- Bosco 7" Breadstick Stuffed With Mozzarella Cheese, 2 99 Oz With Bags
- Brand:
- Boscos Pizza
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649563/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 3.95g | |
| Trans Fat | 0.02g | |
| Cholesterol | 18.0mg | |
| Sodium | 360.0mg | |
| Total Carbohydrates | 31.79g | |
| Dietary Fiber | 1.7g | |
| Sugars | 1.44g | |
| Sugars, added | N/A | |
| Protein | 14.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 253.0mg | |
| Iron, Fe | 1.94mg | |
| Potassium, K | 103.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Total fat (NLEA) | 8.76g | |
| Ingredients | ||
|---|---|---|
Crust:flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.71g (-0.24g, -6.08%) | |
| Trans Fat | 0.02g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 354.0mg (-6.00mg, -1.67%) | |
| Total Carbohydrates | 32.79g (+1.00g, +3.15%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 1.47g (+0.03g, +2.08%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (-0.42g, -2.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 236.0mg (-17.00mg, -6.72%) | |
| Iron, Fe | 2.0mg (+0.06mg, +3.09%) | |
| Potassium, K | 104.0mg (+1.00mg, +0.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (=) | |
| Total fat (NLEA) | 8.36g (-0.40g, -4.57%) | |
| Ingredients | ||
|---|---|---|
Crust:flour Blend [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese (pasteurizedpart Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+5.00kcal, +1.90%) | |
| Total Fat | 10.71g | |
| Saturated Fat | 5.36g (+1.41g, +35.70%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 393.0mg (+33.00mg, +9.17%) | |
| Total Carbohydrates | 26.79g (-5.00g, -15.73%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 1.79g (+0.35g, +24.31%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+1.87g, +13.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 254.0mg (+1.00mg, +0.40%) | |
| Iron, Fe | 1.79mg (-0.15mg, -7.73%) | |
| Potassium, K | 121.0mg (+18.00mg, +17.48%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread: White Whole Wheat Flour, Water ,enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Dextrose, Whey Protein Isolate Interesterified Soybean Oil, Wheat Gluten, Salt, Dried Yeast, Wheat Flour, Malted Barley Flour, Soy Lecithin, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate Filling: Lite Mozzarella Cheese (mozzarella Cheese [pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch Modified*, Corn Oil*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate Preservative, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion,parsley,dehydrated Bell Pepper, Natural Flavors, Silicon Dioxide), Salt, Onion Powder, Butter (cream, Salt), Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-33.00kcal, -12.55%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.98g (+0.03g, +0.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 372.0mg (+12.00mg, +3.33%) | |
| Total Carbohydrates | 25.66g (-6.13g, -19.28%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 1.77g (+0.33g, +22.92%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.81g, -12.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (+20.00mg, +7.91%) | |
| Iron, Fe | 1.77mg (-0.17mg, -8.76%) | |
| Potassium, K | 101.0mg (-2.00mg, -1.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total fat (NLEA) | 8.85g (+0.09g, +1.03%) | |
| Ingredients | ||
|---|---|---|
Breadstick (enriched Wheat Flour [wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],whole Wheat Flour, Water, Canola Oil, Contains 2% Or Less Of Each Ofthe Following: Sugar, Yeast, Soybean Oil, Dehydrated Garlic, Dehydratedonion, White Pepper, Dextrose, Salt, Diacetyl Tartaric Acid Esters Of Monodiglycerides, Calcium Sulfate, Guar Gum, Monoglycerides, Ammonionsulfate, Ascorbic Acid Added As A Dough Conditioner, Potassium Iodate,and Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheeseculutre, Salt, Enzymes, And Natamycin), Water, Contains Less Than 2% Offood Starch Modified, Butter Buds (maltodextrin, Natural Butter Flavor),garlic Powder, Cellulose (anti Caking), Soy Protein Isolate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-6.00kcal, -2.28%) | |
| Total Fat | 13.27g | |
| Saturated Fat | 7.08g (+3.13g, +79.24%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 35.0mg (+17.00mg, +94.44%) | |
| Sodium | 389.0mg (+29.00mg, +8.06%) | |
| Total Carbohydrates | 21.24g (-10.55g, -33.19%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 0.88g (-0.56g, -38.89%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.81g, -12.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (-14.00mg, -5.53%) | |
| Iron, Fe | 0.53mg (-1.41mg, -72.68%) | |
| Potassium, K | 97.0mg (-6.00mg, -5.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]), Extra Virgin Olive Oil, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-23.00kcal, -8.75%) | |
| Total Fat | 8.0g | |
| Saturated Fat | 3.5g (-0.45g, -11.39%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 340.0mg (-20.00mg, -5.56%) | |
| Total Carbohydrates | 28.0g (-3.79g, -11.92%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 1.0g (-0.44g, -30.56%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-2.20g, -15.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (+7.00mg, +2.77%) | |
| Iron, Fe | 1.0mg (-0.94mg, -48.45%) | |
| Potassium, K | 130.0mg (+27.00mg, +26.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic Powder, White Pepper, Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 12.24g | |
| Saturated Fat | 6.12g (+2.17g, +54.94%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 395.0mg (+35.00mg, +9.72%) | |
| Total Carbohydrates | 25.85g (-5.94g, -18.69%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 2.04g (+0.60g, +41.67%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-2.64g, -18.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-16.00mg, -6.32%) | |
| Iron, Fe | 1.36mg (-0.58mg, -29.90%) | |
| Potassium, K | 92.0mg (-11.00mg, -10.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Instant Creme Fraiche [sour Cream Powder (cultured Cream | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (=) | |
| Total Fat | 8.42g | |
| Saturated Fat | 4.74g (+0.79g, +20.00%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 47.0mg (+29.00mg, +161.11%) | |
| Sodium | 389.0mg (+29.00mg, +8.06%) | |
| Total Carbohydrates | 33.68g (+1.89g, +5.95%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 1.05g (-0.39g, -27.08%) | |
| Sugars, added | N/A | |
| Protein | 13.68g (-0.52g, -3.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-11.00mg, -4.35%) | |
| Iron, Fe | 1.05mg (-0.89mg, -45.88%) | |
| Potassium, K | 95.0mg (-8.00mg, -7.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt) Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Powdered Cellulose) Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Tomatoes (tomatoes, Basil, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Sea Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-6.00kcal, -2.28%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.73g (-0.22g, -5.57%) | |
| Trans Fat | 0.05g (+0.03g, +150.00%) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 337.0mg (-23.00mg, -6.39%) | |
| Total Carbohydrates | 31.68g (-0.11g, -0.35%) | |
| Dietary Fiber | 3.0g (+1.30g, +76.47%) | |
| Sugars | 2.19g (+0.75g, +52.08%) | |
| Sugars, added | N/A | |
| Protein | 14.4g (+0.20g, +1.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 264.0mg (+11.00mg, +4.35%) | |
| Iron, Fe | 1.91mg (-0.03mg, -1.55%) | |
| Potassium, K | 143.0mg (+40.00mg, +38.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (-1.00ug, -33.33%) | |
| Total fat (NLEA) | 8.12g (-0.64g, -7.31%) | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate Cheeses: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto (color), Vitamin A Palmitate, Enzymes) *ingredients Not In Regular Mozzarella Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-24.00kcal, -9.13%) | |
| Total Fat | 10.45g | |
| Saturated Fat | 5.97g (+2.02g, +51.14%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 336.0mg (-24.00mg, -6.67%) | |
| Total Carbohydrates | 23.13g (-8.66g, -27.24%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 1.49g (+0.05g, +3.47%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (-2.26g, -15.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-4.00mg, -1.58%) | |
| Iron, Fe | 1.49mg (-0.45mg, -23.20%) | |
| Potassium, K | 74.0mg (-29.00mg, -28.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Yeast, And Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-11.00kcal, -4.18%) | |
| Total Fat | 12.6g | |
| Saturated Fat | 6.3g (+2.35g, +59.49%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 409.0mg (+49.00mg, +13.61%) | |
| Total Carbohydrates | 22.83g (-8.96g, -28.18%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 3.94g (+2.50g, +173.61%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-2.39g, -16.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-9.00mg, -3.56%) | |
| Iron, Fe | 1.5mg (-0.44mg, -22.68%) | |
| Potassium, K | 110.0mg (+7.00mg, +6.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-17.00kcal, -6.46%) | |
| Total Fat | 1.75g | |
| Saturated Fat | 0.0g (-3.95g, -100.00%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 333.0mg (-27.00mg, -7.50%) | |
| Total Carbohydrates | 52.63g (+20.84g, +65.56%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 1.75g (+0.31g, +21.53%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-5.43g, -38.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-7.00mg, -2.77%) | |
| Iron, Fe | 2.81mg (+0.87mg, +44.85%) | |
| Potassium, K | 140.0mg (+37.00mg, +35.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Vinegar, Soybean Oil, Calcium Propionate (a Preservative), Calcium Sulfate, Potassium Sorbate (a Preservative), Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner), Calcium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-17.00kcal, -6.46%) | |
| Total Fat | 1.75g | |
| Saturated Fat | 0.0g (-3.95g, -100.00%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 333.0mg (-27.00mg, -7.50%) | |
| Total Carbohydrates | 52.63g (+20.84g, +65.56%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 1.75g (+0.31g, +21.53%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-5.43g, -38.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-7.00mg, -2.77%) | |
| Iron, Fe | 2.81mg (+0.87mg, +44.85%) | |
| Potassium, K | 140.0mg (+37.00mg, +35.92%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Vinegar, Soybean Oil, Preservatives (calcium Propionate, Potassium Sorbate), Calcium Sulfate, Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner), Calcium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-29.00kcal, -11.03%) | |
| Total Fat | 10.94g | |
| Saturated Fat | 7.03g (+3.08g, +77.97%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 367.0mg (+7.00mg, +1.94%) | |
| Total Carbohydrates | 22.66g (-9.13g, -28.72%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 2.34g (+0.90g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-3.26g, -22.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 297.0mg (+44.00mg, +17.39%) | |
| Iron, Fe | 2.81mg (+0.87mg, +44.85%) | |
| Potassium, K | 117.0mg (+14.00mg, +13.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Fractionated Palm Oil, Contains Less Than 2% Of Ascorbic Acid (dough Conditioner), Dextrose, Fumaric Acid, Salt, Natural Flavor, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Yeast), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend (salt, Sugar, Spice, Onion Powder, Garlic Powder, Xanthan Gum, Guar Gum, Citric Acid, Soybean Oil, Tricalcium Phosphate), Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-6.00kcal, -2.28%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.58g (+2.63g, +66.58%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 36.0mg (+18.00mg, +100.00%) | |
| Sodium | 382.0mg (+22.00mg, +6.11%) | |
| Total Carbohydrates | 20.39g (-11.40g, -35.86%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 1.97g (+0.53g, +36.81%) | |
| Sugars, added | N/A | |
| Protein | 13.82g (-0.38g, -2.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-44.00mg, -17.39%) | |
| Iron, Fe | 1.32mg (-0.62mg, -31.96%) | |
| Potassium, K | 122.0mg (+19.00mg, +18.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), Ground Beef, White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Onion, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Black Pepper And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+11.00kcal, +4.18%) | |
| Total Fat | 8.42g | |
| Saturated Fat | 5.26g (+1.31g, +33.16%) | |
| Trans Fat | 0.0g (-0.02g, -100.00%) | |
| Cholesterol | 58.0mg (+40.00mg, +222.22%) | |
| Sodium | 326.0mg (-34.00mg, -9.44%) | |
| Total Carbohydrates | 32.63g (+0.84g, +2.64%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 0.0g (-1.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.68g (-0.52g, -3.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 274.0mg (+21.00mg, +8.30%) | |
| Iron, Fe | 1.05mg (-0.89mg, -45.88%) | |
| Potassium, K | 95.0mg (-8.00mg, -7.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-3.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Durum Wheat Flour, Eggs, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Garlic, White Pepper | ||