Boscos Pizza Bosco 7" Breadstick Stuffed With Mozzarella Cheese, 2 99 Oz With Bags by Tyson Foods Inc: Similar Foods

Product:
Bosco 7" Breadstick Stuffed With Mozzarella Cheese, 2 99 Oz With Bags
Brand:
Boscos Pizza
Maker:
Tyson Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649563/nutrients

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All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal
Total FatN/A
Saturated Fat 3.95g
Trans Fat 0.02g
Cholesterol 18.0mg
Sodium 360.0mg
Total Carbohydrates 31.79g
Dietary Fiber 1.7g
Sugars 1.44g
Sugars, added N/A
Protein 14.2g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca253.0mg
Iron, Fe1.94mg
Potassium, K103.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)3.0ug
Total fat (NLEA)8.76g
Ingredients
Crust:flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.23
All Nutrients Per 100g (3.527 oz)
Calories 261.0kcal (-2.00kcal, -0.76%)
Total FatN/A
Saturated Fat 3.71g (-0.24g, -6.08%)
Trans Fat 0.02g (=)
Cholesterol 17.0mg (-1.00mg, -5.56%)
Sodium 354.0mg (-6.00mg, -1.67%)
Total Carbohydrates 32.79g (+1.00g, +3.15%)
Dietary Fiber 1.8g (+0.10g, +5.88%)
Sugars 1.47g (+0.03g, +2.08%)
Sugars, added N/A
Protein 13.78g (-0.42g, -2.96%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca236.0mg (-17.00mg, -6.72%)
Iron, Fe2.0mg (+0.06mg, +3.09%)
Potassium, K104.0mg (+1.00mg, +0.97%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)3.0ug (=)
Total fat (NLEA)8.36g (-0.40g, -4.57%)
Ingredients
Crust:flour Blend [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese (pasteurizedpart Skim Milk, Cheese Cultures, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.91
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (+5.00kcal, +1.90%)
Total Fat10.71g
Saturated Fat 5.36g (+1.41g, +35.70%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 18.0mg (=)
Sodium 393.0mg (+33.00mg, +9.17%)
Total Carbohydrates 26.79g (-5.00g, -15.73%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 1.79g (+0.35g, +24.31%)
Sugars, added N/A
Protein 16.07g (+1.87g, +13.17%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca254.0mg (+1.00mg, +0.40%)
Iron, Fe1.79mg (-0.15mg, -7.73%)
Potassium, K121.0mg (+18.00mg, +17.48%)
Vitamin D, IU0.0IU
Ingredients
Bread: White Whole Wheat Flour, Water ,enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Dextrose, Whey Protein Isolate Interesterified Soybean Oil, Wheat Gluten, Salt, Dried Yeast, Wheat Flour, Malted Barley Flour, Soy Lecithin, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate Filling: Lite Mozzarella Cheese (mozzarella Cheese [pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch Modified*, Corn Oil*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate Preservative, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion,parsley,dehydrated Bell Pepper, Natural Flavors, Silicon Dioxide), Salt, Onion Powder, Butter (cream, Salt), Natural Flavor, Soybean Oil, Annatto Extract Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.28
All Nutrients Per 100g (3.527 oz)
Calories 230.0kcal (-33.00kcal, -12.55%)
Total FatN/A
Saturated Fat 3.98g (+0.03g, +0.76%)
Trans Fat N/A
Cholesterol 22.0mg (+4.00mg, +22.22%)
Sodium 372.0mg (+12.00mg, +3.33%)
Total Carbohydrates 25.66g (-6.13g, -19.28%)
Dietary Fiber 1.8g (+0.10g, +5.88%)
Sugars 1.77g (+0.33g, +22.92%)
Sugars, added N/A
Protein 12.39g (-1.81g, -12.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca273.0mg (+20.00mg, +7.91%)
Iron, Fe1.77mg (-0.17mg, -8.76%)
Potassium, K101.0mg (-2.00mg, -1.94%)
Vitamin D, IUN/A
Other Nutrients
Total fat (NLEA)8.85g (+0.09g, +1.03%)
Ingredients
Breadstick (enriched Wheat Flour [wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],whole Wheat Flour, Water, Canola Oil, Contains 2% Or Less Of Each Ofthe Following: Sugar, Yeast, Soybean Oil, Dehydrated Garlic, Dehydratedonion, White Pepper, Dextrose, Salt, Diacetyl Tartaric Acid Esters Of Monodiglycerides, Calcium Sulfate, Guar Gum, Monoglycerides, Ammonionsulfate, Ascorbic Acid Added As A Dough Conditioner, Potassium Iodate,and Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheeseculutre, Salt, Enzymes, And Natamycin), Water, Contains Less Than 2% Offood Starch Modified, Butter Buds (maltodextrin, Natural Butter Flavor),garlic Powder, Cellulose (anti Caking), Soy Protein Isolate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.28
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-6.00kcal, -2.28%)
Total Fat13.27g
Saturated Fat 7.08g (+3.13g, +79.24%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 35.0mg (+17.00mg, +94.44%)
Sodium 389.0mg (+29.00mg, +8.06%)
Total Carbohydrates 21.24g (-10.55g, -33.19%)
Dietary Fiber 0.9g (-0.80g, -47.06%)
Sugars 0.88g (-0.56g, -38.89%)
Sugars, added N/A
Protein 12.39g (-1.81g, -12.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca239.0mg (-14.00mg, -5.53%)
Iron, Fe0.53mg (-1.41mg, -72.68%)
Potassium, K97.0mg (-6.00mg, -5.83%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-3.00ug, -100.00%)
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]), Extra Virgin Olive Oil, Basil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.90
All Nutrients Per 100g (3.527 oz)
Calories 240.0kcal (-23.00kcal, -8.75%)
Total Fat8.0g
Saturated Fat 3.5g (-0.45g, -11.39%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 25.0mg (+7.00mg, +38.89%)
Sodium 340.0mg (-20.00mg, -5.56%)
Total Carbohydrates 28.0g (-3.79g, -11.92%)
Dietary Fiber 2.0g (+0.30g, +17.65%)
Sugars 1.0g (-0.44g, -30.56%)
Sugars, added N/A
Protein 12.0g (-2.20g, -15.49%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca260.0mg (+7.00mg, +2.77%)
Iron, Fe1.0mg (-0.94mg, -48.45%)
Potassium, K130.0mg (+27.00mg, +26.21%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-3.00ug, -100.00%)
Ingredients
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic Powder, White Pepper, Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.03
All Nutrients Per 100g (3.527 oz)
Calories 259.0kcal (-4.00kcal, -1.52%)
Total Fat12.24g
Saturated Fat 6.12g (+2.17g, +54.94%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 24.0mg (+6.00mg, +33.33%)
Sodium 395.0mg (+35.00mg, +9.72%)
Total Carbohydrates 25.85g (-5.94g, -18.69%)
Dietary Fiber 0.7g (-1.00g, -58.82%)
Sugars 2.04g (+0.60g, +41.67%)
Sugars, added N/A
Protein 11.56g (-2.64g, -18.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca237.0mg (-16.00mg, -6.32%)
Iron, Fe1.36mg (-0.58mg, -29.90%)
Potassium, K92.0mg (-11.00mg, -10.68%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-3.00ug, -100.00%)
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Instant Creme Fraiche [sour Cream Powder (cultured Cream , Salt, Lactic Acid, Tocopherols , Ascorbyl Palmitate }, Modified Corn Starch, Corn Syrup Solids, Sugar, Lactic Acid, Titanium Dioxide (color), Citric Acid, Silicon Dioxide(anti Caking), Sodium Citrate {processing Aid}], Canola Oil With Natural Flavors), Low Moisture Part Skim Mozzarella Cheese (pasturized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal (=)
Total Fat8.42g
Saturated Fat 4.74g (+0.79g, +20.00%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 47.0mg (+29.00mg, +161.11%)
Sodium 389.0mg (+29.00mg, +8.06%)
Total Carbohydrates 33.68g (+1.89g, +5.95%)
Dietary Fiber 2.1g (+0.40g, +23.53%)
Sugars 1.05g (-0.39g, -27.08%)
Sugars, added N/A
Protein 13.68g (-0.52g, -3.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca242.0mg (-11.00mg, -4.35%)
Iron, Fe1.05mg (-0.89mg, -45.88%)
Potassium, K95.0mg (-8.00mg, -7.77%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-3.00ug, -100.00%)
Ingredients
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt) Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Powdered Cellulose) Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Tomatoes (tomatoes, Basil, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Sea Salt, Garlic Powder, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.86
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-6.00kcal, -2.28%)
Total FatN/A
Saturated Fat 3.73g (-0.22g, -5.57%)
Trans Fat 0.05g (+0.03g, +150.00%)
Cholesterol 18.0mg (=)
Sodium 337.0mg (-23.00mg, -6.39%)
Total Carbohydrates 31.68g (-0.11g, -0.35%)
Dietary Fiber 3.0g (+1.30g, +76.47%)
Sugars 2.19g (+0.75g, +52.08%)
Sugars, added N/A
Protein 14.4g (+0.20g, +1.41%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca264.0mg (+11.00mg, +4.35%)
Iron, Fe1.91mg (-0.03mg, -1.55%)
Potassium, K143.0mg (+40.00mg, +38.83%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)2.0ug (-1.00ug, -33.33%)
Total fat (NLEA)8.12g (-0.64g, -7.31%)
Ingredients
Crust: Flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate Cheeses: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto (color), Vitamin A Palmitate, Enzymes) *ingredients Not In Regular Mozzarella Cheese
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.50
All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (-24.00kcal, -9.13%)
Total Fat10.45g
Saturated Fat 5.97g (+2.02g, +51.14%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 26.0mg (+8.00mg, +44.44%)
Sodium 336.0mg (-24.00mg, -6.67%)
Total Carbohydrates 23.13g (-8.66g, -27.24%)
Dietary Fiber 1.5g (-0.20g, -11.76%)
Sugars 1.49g (+0.05g, +3.47%)
Sugars, added N/A
Protein 11.94g (-2.26g, -15.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca249.0mg (-4.00mg, -1.58%)
Iron, Fe1.49mg (-0.45mg, -23.20%)
Potassium, K74.0mg (-29.00mg, -28.16%)
Vitamin D, IU0.0IU
Ingredients
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Yeast, And Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.26
All Nutrients Per 100g (3.527 oz)
Calories 252.0kcal (-11.00kcal, -4.18%)
Total Fat12.6g
Saturated Fat 6.3g (+2.35g, +59.49%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 31.0mg (+13.00mg, +72.22%)
Sodium 409.0mg (+49.00mg, +13.61%)
Total Carbohydrates 22.83g (-8.96g, -28.18%)
Dietary Fiber 0.8g (-0.90g, -52.94%)
Sugars 3.94g (+2.50g, +173.61%)
Sugars, added N/A
Protein 11.81g (-2.39g, -16.83%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca244.0mg (-9.00mg, -3.56%)
Iron, Fe1.5mg (-0.44mg, -22.68%)
Potassium, K110.0mg (+7.00mg, +6.80%)
Vitamin D, IU0.0IU
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.71
All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (-17.00kcal, -6.46%)
Total Fat1.75g
Saturated Fat 0.0g (-3.95g, -100.00%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 0.0mg (-18.00mg, -100.00%)
Sodium 333.0mg (-27.00mg, -7.50%)
Total Carbohydrates 52.63g (+20.84g, +65.56%)
Dietary Fiber 1.8g (+0.10g, +5.88%)
Sugars 1.75g (+0.31g, +21.53%)
Sugars, added N/A
Protein 8.77g (-5.43g, -38.24%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca246.0mg (-7.00mg, -2.77%)
Iron, Fe2.81mg (+0.87mg, +44.85%)
Potassium, K140.0mg (+37.00mg, +35.92%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-3.00ug, -100.00%)
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Vinegar, Soybean Oil, Calcium Propionate (a Preservative), Calcium Sulfate, Potassium Sorbate (a Preservative), Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner), Calcium Citrate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.71
All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (-17.00kcal, -6.46%)
Total Fat1.75g
Saturated Fat 0.0g (-3.95g, -100.00%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 0.0mg (-18.00mg, -100.00%)
Sodium 333.0mg (-27.00mg, -7.50%)
Total Carbohydrates 52.63g (+20.84g, +65.56%)
Dietary Fiber 1.8g (+0.10g, +5.88%)
Sugars 1.75g (+0.31g, +21.53%)
Sugars, added N/A
Protein 8.77g (-5.43g, -38.24%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca246.0mg (-7.00mg, -2.77%)
Iron, Fe2.81mg (+0.87mg, +44.85%)
Potassium, K140.0mg (+37.00mg, +35.92%)
Vitamin D, IU0.0IU
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.88g
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Vinegar, Soybean Oil, Preservatives (calcium Propionate, Potassium Sorbate), Calcium Sulfate, Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner), Calcium Citrate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.19
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (-29.00kcal, -11.03%)
Total Fat10.94g
Saturated Fat 7.03g (+3.08g, +77.97%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 31.0mg (+13.00mg, +72.22%)
Sodium 367.0mg (+7.00mg, +1.94%)
Total Carbohydrates 22.66g (-9.13g, -28.72%)
Dietary Fiber 0.8g (-0.90g, -52.94%)
Sugars 2.34g (+0.90g, +62.50%)
Sugars, added N/A
Protein 10.94g (-3.26g, -22.96%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca297.0mg (+44.00mg, +17.39%)
Iron, Fe2.81mg (+0.87mg, +44.85%)
Potassium, K117.0mg (+14.00mg, +13.59%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-3.00ug, -100.00%)
Fatty acids, total monounsaturated0.78g
Fatty acids, total polyunsaturated0.39g
Ingredients
Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Fractionated Palm Oil, Contains Less Than 2% Of Ascorbic Acid (dough Conditioner), Dextrose, Fumaric Acid, Salt, Natural Flavor, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Yeast), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend (salt, Sugar, Spice, Onion Powder, Garlic Powder, Xanthan Gum, Guar Gum, Citric Acid, Soybean Oil, Tricalcium Phosphate), Modified Food Starch)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.34
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-6.00kcal, -2.28%)
Total Fat12.5g
Saturated Fat 6.58g (+2.63g, +66.58%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 36.0mg (+18.00mg, +100.00%)
Sodium 382.0mg (+22.00mg, +6.11%)
Total Carbohydrates 20.39g (-11.40g, -35.86%)
Dietary Fiber 1.3g (-0.40g, -23.53%)
Sugars 1.97g (+0.53g, +36.81%)
Sugars, added N/A
Protein 13.82g (-0.38g, -2.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca209.0mg (-44.00mg, -17.39%)
Iron, Fe1.32mg (-0.62mg, -31.96%)
Potassium, K122.0mg (+19.00mg, +18.45%)
Vitamin D, IU0.0IU
Ingredients
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), Ground Beef, White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Onion, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Black Pepper And Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.54
All Nutrients Per 100g (3.527 oz)
Calories 274.0kcal (+11.00kcal, +4.18%)
Total Fat8.42g
Saturated Fat 5.26g (+1.31g, +33.16%)
Trans Fat 0.0g (-0.02g, -100.00%)
Cholesterol 58.0mg (+40.00mg, +222.22%)
Sodium 326.0mg (-34.00mg, -9.44%)
Total Carbohydrates 32.63g (+0.84g, +2.64%)
Dietary Fiber 2.1g (+0.40g, +23.53%)
Sugars 0.0g (-1.44g, -100.00%)
Sugars, added N/A
Protein 13.68g (-0.52g, -3.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca274.0mg (+21.00mg, +8.30%)
Iron, Fe1.05mg (-0.89mg, -45.88%)
Potassium, K95.0mg (-8.00mg, -7.77%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (-3.00ug, -100.00%)
Ingredients
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Durum Wheat Flour, Eggs, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Garlic, White Pepper