Signature Select Pizza, Margherita by Safeway, Inc: Similar Foods
- Product:
- Pizza, Margherita
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2675842/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 13.27g | |
| Saturated Fat | 7.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 389.0mg | |
| Total Carbohydrates | 21.24g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 12.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | 97.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]), Extra Virgin Olive Oil, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+2.00kcal, +0.78%) | |
| Total Fat | 12.24g (-1.03g, -7.76%) | |
| Saturated Fat | 6.12g (-0.96g, -13.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
| Sodium | 395.0mg (+6.00mg, +1.54%) | |
| Total Carbohydrates | 25.85g (+4.61g, +21.70%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.04g (+1.16g, +131.82%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-0.83g, -6.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-2.00mg, -0.84%) | |
| Iron, Fe | 1.36mg (+0.83mg, +156.60%) | |
| Potassium, K | 92.0mg (-5.00mg, -5.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Instant Creme Fraiche [sour Cream Powder (cultured Cream | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+6.00kcal, +2.33%) | |
| Total Fat | 8.42g (-4.85g, -36.55%) | |
| Saturated Fat | 4.74g (-2.34g, -33.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+12.00mg, +34.29%) | |
| Sodium | 389.0mg (=) | |
| Total Carbohydrates | 33.68g (+12.44g, +58.57%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 1.05g (+0.17g, +19.32%) | |
| Sugars, added | N/A | |
| Protein | 13.68g (+1.29g, +10.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+3.00mg, +1.26%) | |
| Iron, Fe | 1.05mg (+0.52mg, +98.11%) | |
| Potassium, K | 95.0mg (-2.00mg, -2.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt) Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Powdered Cellulose) Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Tomatoes (tomatoes, Basil, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Sea Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-5.00kcal, -1.95%) | |
| Total Fat | 12.6g (-0.67g, -5.05%) | |
| Saturated Fat | 6.3g (-0.78g, -11.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 409.0mg (+20.00mg, +5.14%) | |
| Total Carbohydrates | 22.83g (+1.59g, +7.49%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.94g (+3.06g, +347.73%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-0.58g, -4.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (+5.00mg, +2.09%) | |
| Iron, Fe | 1.5mg (+0.97mg, +183.02%) | |
| Potassium, K | 110.0mg (+13.00mg, +13.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (=) | |
| Total Fat | 14.16g (+0.89g, +6.71%) | |
| Saturated Fat | 7.08g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 416.0mg (+27.00mg, +6.94%) | |
| Total Carbohydrates | 21.24g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 12.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+7.00mg, +2.93%) | |
| Iron, Fe | 0.88mg (+0.35mg, +66.04%) | |
| Potassium, K | 102.0mg (+5.00mg, +5.15%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.31g | |
| Fatty acids, total polyunsaturated | 1.33g | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+11.00kcal, +4.28%) | |
| Total Fat | 10.71g (-2.56g, -19.29%) | |
| Saturated Fat | 5.36g (-1.72g, -24.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 393.0mg (+4.00mg, +1.03%) | |
| Total Carbohydrates | 26.79g (+5.55g, +26.13%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.79g (+0.91g, +103.41%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+3.68g, +29.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 254.0mg (+15.00mg, +6.28%) | |
| Iron, Fe | 1.79mg (+1.26mg, +237.74%) | |
| Potassium, K | 121.0mg (+24.00mg, +24.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread: White Whole Wheat Flour, Water ,enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Dextrose, Whey Protein Isolate Interesterified Soybean Oil, Wheat Gluten, Salt, Dried Yeast, Wheat Flour, Malted Barley Flour, Soy Lecithin, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate Filling: Lite Mozzarella Cheese (mozzarella Cheese [pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch Modified*, Corn Oil*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate Preservative, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion,parsley,dehydrated Bell Pepper, Natural Flavors, Silicon Dioxide), Salt, Onion Powder, Butter (cream, Salt), Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (=) | |
| Total Fat | 12.5g (-0.77g, -5.80%) | |
| Saturated Fat | 6.58g (-0.50g, -7.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+1.00mg, +2.86%) | |
| Sodium | 382.0mg (-7.00mg, -1.80%) | |
| Total Carbohydrates | 20.39g (-0.85g, -4.00%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 1.97g (+1.09g, +123.86%) | |
| Sugars, added | N/A | |
| Protein | 13.82g (+1.43g, +11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-30.00mg, -12.55%) | |
| Iron, Fe | 1.32mg (+0.79mg, +149.06%) | |
| Potassium, K | 122.0mg (+25.00mg, +25.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), Ground Beef, White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Onion, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Black Pepper And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+6.00kcal, +2.33%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.95g (-3.13g, -44.21%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 360.0mg (-29.00mg, -7.46%) | |
| Total Carbohydrates | 31.79g (+10.55g, +49.67%) | |
| Dietary Fiber | 1.7g (+0.80g, +88.89%) | |
| Sugars | 1.44g (+0.56g, +63.64%) | |
| Sugars, added | N/A | |
| Protein | 14.2g (+1.81g, +14.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 253.0mg (+14.00mg, +5.86%) | |
| Iron, Fe | 1.94mg (+1.41mg, +266.04%) | |
| Potassium, K | 103.0mg (+6.00mg, +6.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
| Total fat (NLEA) | 8.76g | |
| Ingredients | ||
|---|---|---|
Crust:flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+6.00kcal, +2.33%) | |
| Total Fat | 8.42g (-4.85g, -36.55%) | |
| Saturated Fat | 4.21g (-2.87g, -40.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+23.00mg, +65.71%) | |
| Sodium | 411.0mg (+22.00mg, +5.66%) | |
| Total Carbohydrates | 33.68g (+12.44g, +58.57%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 1.05g (+0.17g, +19.32%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+0.24g, +1.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+14.00mg, +5.86%) | |
| Iron, Fe | 1.05mg (+0.52mg, +98.11%) | |
| Potassium, K | 116.0mg (+19.00mg, +19.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Ricotta Cheese Pasteurized Whole Milk, Vinegar, Salt), Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil, Asparagus, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Roasted Red Bell Pepper Puree, Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Paprika, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-19.00kcal, -7.39%) | |
| Total Fat | 8.57g (-4.70g, -35.42%) | |
| Saturated Fat | 4.76g (-2.32g, -32.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+13.00mg, +37.14%) | |
| Sodium | 410.0mg (+21.00mg, +5.40%) | |
| Total Carbohydrates | 26.67g (+5.43g, +25.56%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 0.95g (+0.07g, +7.95%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (-0.01g, -0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+28.00mg, +11.72%) | |
| Iron, Fe | 1.24mg (+0.71mg, +133.96%) | |
| Potassium, K | 95.0mg (-2.00mg, -2.06%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Burrata Cheese (pasteurized Milk, Cream, Enzymes, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Lemon Zest, Parsley And Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Turmeric, Spinach Powder And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-32.00kcal, -12.45%) | |
| Total Fat | 11.88g (-1.39g, -10.47%) | |
| Saturated Fat | 6.88g (-0.20g, -2.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-1.00mg, -2.86%) | |
| Sodium | 400.0mg (+11.00mg, +2.83%) | |
| Total Carbohydrates | 16.88g (-4.36g, -20.53%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.88g (+1.00g, +113.64%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-3.01g, -24.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-20.00mg, -8.37%) | |
| Iron, Fe | 0.75mg (+0.22mg, +41.51%) | |
| Potassium, K | 100.0mg (+3.00mg, +3.09%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Semolina Pasta [semolina {wheat}, Durum Wheat Flour, Vitamins Minerals (vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate) Vitamin B2 (riboflavin), Folic Acid{)], Cheese Sauce (whole Milk (milk, Vitamin D3), Pasteurized Process Cheese Spread (american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color {apocarotenal And Annatto}], Water, Butter (cream {milk}, Natural Flavors], Corn Starch, Salt, Onion Power [dehydrated Onions], Dehydrated Garlic, Cayenne Pepper, Black Pepper), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures Salt, Microbial Enzymes, Annatto (color}), Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Fully Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+4.00kcal, +1.56%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.71g (-3.37g, -47.60%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 354.0mg (-35.00mg, -9.00%) | |
| Total Carbohydrates | 32.79g (+11.55g, +54.38%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.47g (+0.59g, +67.05%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (+1.39g, +11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 236.0mg (-3.00mg, -1.26%) | |
| Iron, Fe | 2.0mg (+1.47mg, +277.36%) | |
| Potassium, K | 104.0mg (+7.00mg, +7.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
| Total fat (NLEA) | 8.36g | |
| Ingredients | ||
|---|---|---|
Crust:flour Blend [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese (pasteurizedpart Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-28.00kcal, -10.89%) | |
| Total Fat | 6.67g (-6.60g, -49.74%) | |
| Saturated Fat | 3.81g (-3.27g, -46.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+8.00mg, +22.86%) | |
| Sodium | 410.0mg (+21.00mg, +5.40%) | |
| Total Carbohydrates | 29.52g (+8.28g, +38.98%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.96g, -7.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-29.00mg, -12.13%) | |
| Iron, Fe | 1.14mg (+0.61mg, +115.09%) | |
| Potassium, K | 105.0mg (+8.00mg, +8.25%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (to Prevent Caking) , Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Paprika, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-37.00kcal, -14.40%) | |
| Total Fat | 12.06g (-1.21g, -9.12%) | |
| Saturated Fat | 6.38g (-0.70g, -9.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 418.0mg (+29.00mg, +7.46%) | |
| Total Carbohydrates | 18.44g (-2.80g, -13.18%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.42g (+0.54g, +61.36%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-2.46g, -19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-5.00mg, -2.09%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 113.0mg (+16.00mg, +16.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Truffle Alfredo Sauce (water, Alfredo Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {parmesan Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (=) | |
| Total Fat | 11.5g (-1.77g, -13.34%) | |
| Saturated Fat | 7.08g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+18.00mg, +51.43%) | |
| Sodium | 372.0mg (-17.00mg, -4.37%) | |
| Total Carbohydrates | 27.43g (+6.19g, +29.14%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.77g (+0.89g, +101.14%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-35.00mg, -14.64%) | |
| Iron, Fe | 0.35mg (-0.18mg, -33.96%) | |
| Potassium, K | 71.0mg (-26.00mg, -26.80%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Filling (ricotta Cheese [pasteurized Whey, Cream & Milk, Vinegar, Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Salt, Lamb's Rennet, Cultured Milk], Mozzarella Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, White Pepper, Sea Salt, Nutmeg), Pasta (durum Wheat Flour, Semolina Flour, Filtered Water, Pasteurized Cage Free Whole Eggs), Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+35.00kcal, +13.62%) | |
| Total Fat | 10.77g (-2.50g, -18.84%) | |
| Saturated Fat | 6.15g (-0.93g, -13.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 400.0mg (+11.00mg, +2.83%) | |
| Total Carbohydrates | 35.38g (+14.14g, +66.57%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 3.08g (+2.20g, +250.00%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+1.46g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 215.0mg (-24.00mg, -10.04%) | |
| Iron, Fe | 2.15mg (+1.62mg, +305.66%) | |
| Potassium, K | 85.0mg (-12.00mg, -12.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Dextrose, Vegetable Oil (soybean Oil, Palm Stearine Oil), Contains Less Than 2% Of Each Of The Following: Salt, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cultured, Pasteurized, Part Skim Milk, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Butter (cream, Salt), Dried Yeast, Wheat Gluten, Inactive Yeast, Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Ascorbic Acid Added As A Dough Conditioner, Malted Barley Flour, Dehydrated Onion, Enzymes, Cellulose Gum, Natural Flavor, Soybean Oil, Annatto Extract Color | ||