Archer Farms Spinach & Goat Cheese Traditional Crust Pizza With Goat Cheese, Spinach & Cherry Tomatoes On A Hand Stretched Crust, Spinach & Goat Cheese by Target Stores: Similar Foods
- Product:
- Spinach & Goat Cheese Traditional Crust Pizza With Goat Cheese, Spinach & Cherry Tomatoes On A Hand Stretched Crust, Spinach & Goat Cheese
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2660921/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal | |
| Total Fat | 12.12g | |
| Saturated Fat | 7.27g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 497.0mg | |
| Total Carbohydrates | 23.03g | |
| Dietary Fiber | 1.8g | |
| Sugars | 2.42g | |
| Sugars, added | N/A | |
| Protein | 12.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 273.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 136.0ug | |
| Ingredients | ||
|---|---|---|
Topping (emmentaler Cheese [milk, Lactic Ferments, Salt, Animal Rennet], Tomato Sauce [tomato Puree, Crushed Tomatoes, Water, Olive Oil, Salt, Sugar, Basil], Goat's Cheese [goat's Milk, Salt, Starter Culture, Microbial Rennet], Spinach, Tomato, Sunflower Seed Oil), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-11.00kcal, -4.31%) | |
| Total Fat | 12.2g (+0.08g, +0.66%) | |
| Saturated Fat | 6.5g (-0.77g, -10.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+12.00mg, +57.14%) | |
| Sodium | 504.0mg (+7.00mg, +1.41%) | |
| Total Carbohydrates | 21.95g (-1.08g, -4.69%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 3.25g (+0.83g, +34.30%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (-1.35g, -10.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.9mg (-0.70mg, -19.44%) | |
| Calcium, Ca | 285.0mg (+12.00mg, +4.40%) | |
| Iron, Fe | 1.46mg (+0.37mg, +33.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 73.0ug (-63.00ug, -46.32%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Flour Water, Tomatoes, Contains 2% R Less Of: Soybean Oil, Salt, Sugar, Olive Oil, Enzymes, Cheese Cultures, Yeast, Spices, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Garlic, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-11.00kcal, -4.31%) | |
| Total Fat | 11.9g (-0.22g, -1.82%) | |
| Saturated Fat | 5.95g (-1.32g, -18.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+9.00mg, +42.86%) | |
| Sodium | 476.0mg (-21.00mg, -4.23%) | |
| Total Carbohydrates | 23.21g (+0.18g, +0.78%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 2.38g (-0.04g, -1.65%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-1.42g, -11.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.9mg (-0.70mg, -19.44%) | |
| Calcium, Ca | 238.0mg (-35.00mg, -12.82%) | |
| Iron, Fe | 0.64mg (-0.45mg, -41.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (-56.00ug, -41.18%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-43.00kcal, -16.86%) | |
| Total Fat | 10.0g (-2.12g, -17.49%) | |
| Saturated Fat | 5.88g (-1.39g, -19.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 476.0mg (-21.00mg, -4.23%) | |
| Total Carbohydrates | 21.18g (-1.85g, -8.03%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 2.94g (+0.52g, +21.49%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.32g, -26.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 206.0mg (-67.00mg, -24.54%) | |
| Iron, Fe | 1.06mg (-0.03mg, -2.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (+23.00ug, +16.91%) | |
| Ingredients | ||
|---|---|---|
Organic Florentine Sauce (organic Whole Milk, Organic White Cheddar Cheese [{pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes}, Organic Powdered Cellulose {to Prevent Caking}], Organic Spinach, Organic Powdered Cellulose [to Prevent Caking], Organic Parmesan Cheese [{pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes}, Organic Powdered Cellulose {to Prevent Caking}], Organic Unsalted Butter [organic Cream], Organic Wheat, Organic Corn Starch Cultured Dextrose [added For Freshness], Kosher Salt, Organic Garlic, Organic White Pepper, Guar Gum, Organic Garlic, Powder), Organic Cavatappi Pasta (water, Cooked Pasta [organic Durum Wheat Semolina]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-23.00kcal, -9.02%) | |
| Total Fat | 9.15g (-2.97g, -24.50%) | |
| Saturated Fat | 4.93g (-2.34g, -32.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 535.0mg (+38.00mg, +7.65%) | |
| Total Carbohydrates | 26.06g (+3.03g, +13.16%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 2.11g (-0.31g, -12.81%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-2.87g, -22.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.6mg (+7.00mg, +194.44%) | |
| Calcium, Ca | 211.0mg (-62.00mg, -22.71%) | |
| Iron, Fe | 1.27mg (+0.18mg, +16.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (-41.00ug, -30.15%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Coconut Oil, Contains 2% Or Less Of Salt, Butter [cream, Salt], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides, Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto [color], Xanthan Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Flavors), Roasted Red Bell Peppers, Roasted Green Bell Peppers, Red Onion, Tomato Sauce (crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Of Roasted Poblano Peppers, Taco Seasoning (onion, Whey, Spices [including Cumin, Red Pepper, And Oregano], Salt, Chili Pepper, Paprika, Garlic, Modified Potato Starch And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-16.00kcal, -6.27%) | |
| Total Fat | 10.62g (-1.50g, -12.38%) | |
| Saturated Fat | 2.65g (-4.62g, -63.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 540.0mg (+43.00mg, +8.65%) | |
| Total Carbohydrates | 25.66g (+2.63g, +11.42%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.77g (-0.65g, -26.86%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-1.23g, -9.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
| Calcium, Ca | 221.0mg (-52.00mg, -19.05%) | |
| Iron, Fe | 1.59mg (+0.50mg, +45.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (-56.00ug, -41.18%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Pesto Sauce (spices [basil], Soybean Oil [contains Citric Acid], Water, Grated Romano Cheese [romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose, Cornstarch], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes}, Powdered Cellulose, Cornstarch], Minced Garlic [garlic, Soybean Oil, Citric Acid], Granulated Garlic, Salt), Fully Cooked Boneless Grilled Diced Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Sea Salt, Spices, Turbinado Sugar, Natural Flavoring), Roasted Tomatoes, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-41.00kcal, -16.08%) | |
| Total Fat | 8.28g (-3.84g, -31.68%) | |
| Saturated Fat | 4.14g (-3.13g, -43.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 517.0mg (+20.00mg, +4.02%) | |
| Total Carbohydrates | 24.83g (+1.80g, +7.82%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.76g (+0.34g, +14.05%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-3.07g, -24.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.60mg, +72.22%) | |
| Calcium, Ca | 241.0mg (-32.00mg, -11.72%) | |
| Iron, Fe | 0.74mg (-0.35mg, -32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 62.0ug (-74.00ug, -54.41%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-20.00kcal, -7.84%) | |
| Total Fat | 9.09g (-3.03g, -25.00%) | |
| Saturated Fat | 3.79g (-3.48g, -47.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 500.0mg (+3.00mg, +0.60%) | |
| Total Carbohydrates | 27.27g (+4.24g, +18.41%) | |
| Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
| Sugars | 2.27g (-0.15g, -6.20%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-0.61g, -4.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.1mg (+5.50mg, +152.78%) | |
| Calcium, Ca | 189.0mg (-84.00mg, -30.77%) | |
| Iron, Fe | 2.05mg (+0.96mg, +88.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 102.0ug (-34.00ug, -25.00%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Grilled Diced Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Sea Salt, Spices, Turbinado Sugar, Natural Flavoring), Jamaican Style Jerk Seasoning (onions, Garlic, Spices, Canola Olive Oil Blend, Jalapenos, Lime Juice Concentrate, Cilantro, Brown Sugar, Salt), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-65.00kcal, -25.49%) | |
| Total Fat | 10.0g (-2.12g, -17.49%) | |
| Saturated Fat | 6.0g (-1.27g, -17.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
| Sodium | 490.0mg (-7.00mg, -1.41%) | |
| Total Carbohydrates | 26.0g (+2.97g, +12.90%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 2.0g (-0.42g, -17.36%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.27g, +2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 300.0mg (+27.00mg, +9.89%) | |
| Iron, Fe | 1.44mg (+0.35mg, +32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-64.00ug, -47.06%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan, Asiago, Romano, Fontina [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Eggs, Parsley, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-55.00kcal, -21.57%) | |
| Total Fat | 0.0g (-12.12g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 433.0mg (-64.00mg, -12.88%) | |
| Total Carbohydrates | 46.67g (+23.64g, +102.65%) | |
| Dietary Fiber | N/A | |
| Sugars | 33.33g (+30.91g, +1277.27%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-12.73g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-6.00mg, -2.20%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (-16.00ug, -11.76%) | |
| Ingredients | ||
|---|---|---|
Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, 1 10 Of 1% Of Potassium Benzoate, And Fd&c Certified Food Color, Red #3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-55.00kcal, -21.57%) | |
| Total Fat | 0.0g (-12.12g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 433.0mg (-64.00mg, -12.88%) | |
| Total Carbohydrates | 46.67g (+23.64g, +102.65%) | |
| Dietary Fiber | N/A | |
| Sugars | 33.33g (+30.91g, +1277.27%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-12.73g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-6.00mg, -2.20%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (-16.00ug, -11.76%) | |
| Ingredients | ||
|---|---|---|
Ginger, Water, Sugar, Salt, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+13.00kcal, +5.10%) | |
| Total Fat | 12.6g (+0.48g, +3.96%) | |
| Saturated Fat | 7.09g (-0.18g, -2.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 488.0mg (-9.00mg, -1.81%) | |
| Total Carbohydrates | 29.92g (+6.89g, +29.92%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 3.94g (+1.52g, +62.81%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-4.07g, -31.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.70mg, -75.00%) | |
| Calcium, Ca | 197.0mg (-76.00mg, -27.84%) | |
| Iron, Fe | 1.42mg (+0.33mg, +30.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 71.0ug (-65.00ug, -47.79%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Whey, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dried Onions, Spices, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Silicon Dioxide, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-5.00kcal, -1.96%) | |
| Total Fat | 21.43g (+9.31g, +76.82%) | |
| Saturated Fat | 10.71g (+3.44g, +47.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+33.00mg, +157.14%) | |
| Sodium | 571.0mg (+74.00mg, +14.89%) | |
| Total Carbohydrates | 7.14g (-15.89g, -69.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 3.57g (+1.15g, +47.52%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.02g, -15.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.70mg, +19.44%) | |
| Calcium, Ca | 214.0mg (-59.00mg, -21.61%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-7.00ug, -5.15%) | |
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomatoes, Sugar, Sea Salt, Corn Starch, Dehydrated Onion, Olive Oil, Spices, Dehydrated Garlic, Peppers, Citric Acid, Natural Flavor, Vinegar), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Water, Sugar, Citric Acid, Granulated Garlic, Potassium Sorbate (preservative), Italian Spice (spices And Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-3.00kcal, -1.18%) | |
| Total Fat | 9.63g (-2.49g, -20.54%) | |
| Saturated Fat | 3.7g (-3.57g, -49.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 459.0mg (-38.00mg, -7.65%) | |
| Total Carbohydrates | 30.37g (+7.34g, +31.87%) | |
| Dietary Fiber | 2.2g (+0.40g, +22.22%) | |
| Sugars | 0.74g (-1.68g, -69.42%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.62g, -12.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.70mg, -75.00%) | |
| Calcium, Ca | 259.0mg (-14.00mg, -5.13%) | |
| Iron, Fe | 1.07mg (-0.02mg, -1.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 40.0ug (-96.00ug, -70.59%) | |
| Ingredients | ||
|---|---|---|
Grain Free Flour Blend (tapioca Starch, Buckwheat Flour), Black Beans, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Milk, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Water, Sour Cream (grade A Cultured Cream), Non Gmo Canola Oil, Lime Juice, Salt, Raisin Juice Concentrate, Cumin, Yeast, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-16.00kcal, -6.27%) | |
| Total Fat | 11.27g (-0.85g, -7.01%) | |
| Saturated Fat | 6.34g (-0.93g, -12.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-14.00mg, -66.67%) | |
| Sodium | 479.0mg (-18.00mg, -3.62%) | |
| Total Carbohydrates | 26.06g (+3.03g, +13.16%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 4.23g (+1.81g, +74.79%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-4.28g, -33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (+2.70mg, +75.00%) | |
| Calcium, Ca | 246.0mg (-27.00mg, -9.89%) | |
| Iron, Fe | 0.51mg (-0.58mg, -53.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 38.0ug (-98.00ug, -72.06%) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil*, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Mozzarella Cheese (cultured Milk, Enzymes, Salt), Tomato, Canola Oil*, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid, *non Gmo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-13.00kcal, -5.10%) | |
| Total Fat | 10.48g (-1.64g, -13.53%) | |
| Saturated Fat | 5.65g (-1.62g, -22.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+19.00mg, +90.48%) | |
| Sodium | 573.0mg (+76.00mg, +15.29%) | |
| Total Carbohydrates | 20.97g (-2.06g, -8.94%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 1.61g (-0.81g, -33.47%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+3.40g, +26.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 242.0mg (-31.00mg, -11.36%) | |
| Iron, Fe | 0.58mg (-0.51mg, -46.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 73.0ug (-63.00ug, -46.32%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), All Natural Fully Cooked Diced Grilled Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Potato Starch, Contains Less Than 2% Of: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parsley | ||