Meijer Pepperoni Pizza Flavored Dip, Pepperoni Pizza by Meijer, Inc: Similar Foods
- Product:
- Pepperoni Pizza Flavored Dip, Pepperoni Pizza
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2627239/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 10.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 214.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug | |
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomatoes, Sugar, Sea Salt, Corn Starch, Dehydrated Onion, Olive Oil, Spices, Dehydrated Garlic, Peppers, Citric Acid, Natural Flavor, Vinegar), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Water, Sugar, Citric Acid, Granulated Garlic, Potassium Sorbate (preservative), Italian Spice (spices And Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-24.00kcal, -9.60%) | |
| Total Fat | 10.22g (-11.21g, -52.31%) | |
| Saturated Fat | 4.38g (-6.33g, -59.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-32.00mg, -59.26%) | |
| Sodium | 569.0mg (-2.00mg, -0.35%) | |
| Total Carbohydrates | 22.63g (+15.49g, +216.95%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.19g (-1.38g, -38.66%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-1.22g, -11.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.8mg (+4.50mg, +104.65%) | |
| Calcium, Ca | 182.0mg (-32.00mg, -14.95%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 99.0ug (-30.00ug, -23.26%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Flavoring, Paprika Extract, Sugar, Disodium Inosinate And Disodium Guanylate, Annatto Extract), Roasted Green Bell Peppers, Roasted Red Bell Peppers, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fennel Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-18.00kcal, -7.20%) | |
| Total Fat | 9.15g (-12.28g, -57.30%) | |
| Saturated Fat | 4.93g (-5.78g, -53.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-33.00mg, -61.11%) | |
| Sodium | 535.0mg (-36.00mg, -6.30%) | |
| Total Carbohydrates | 26.06g (+18.92g, +264.99%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 2.11g (-1.46g, -40.90%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.85g, -7.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.6mg (+6.30mg, +146.51%) | |
| Calcium, Ca | 211.0mg (-3.00mg, -1.40%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (-34.00ug, -26.36%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Coconut Oil, Contains 2% Or Less Of Salt, Butter [cream, Salt], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides, Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto [color], Xanthan Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Flavors), Roasted Red Bell Peppers, Roasted Green Bell Peppers, Red Onion, Tomato Sauce (crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Of Roasted Poblano Peppers, Taco Seasoning (onion, Whey, Spices [including Cumin, Red Pepper, And Oregano], Salt, Chili Pepper, Paprika, Garlic, Modified Potato Starch And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 17.86g (-3.57g, -16.66%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 607.0mg (+36.00mg, +6.30%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-71.00mg, -33.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+71.00kcal, +28.40%) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 16.07g (+5.36g, +50.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+35.00mg, +64.81%) | |
| Sodium | 607.0mg (+36.00mg, +6.30%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.15g, +66.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+2.00kcal, +0.80%) | |
| Total Fat | 11.76g (-9.67g, -45.12%) | |
| Saturated Fat | 5.04g (-5.67g, -52.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+34.00mg, +62.96%) | |
| Sodium | 513.0mg (-58.00mg, -10.16%) | |
| Total Carbohydrates | 26.05g (+18.91g, +264.85%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 3.36g (-0.21g, -5.88%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (+0.21g, +1.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.6mg (+3.30mg, +76.74%) | |
| Calcium, Ca | 210.0mg (-4.00mg, -1.87%) | |
| Iron, Fe | 2.27mg (+2.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 76.0ug (-53.00ug, -41.09%) | |
| Fatty acids, total monounsaturated | 3.36g (-0.21g, -5.88%) | |
| Fatty acids, total polyunsaturated | 1.26g (+1.26g) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Potato Starch With Monoglyceride, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Vital Wheat Gluten, Sugar, Sea Salt, Calcium Propionate (preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (preservative), Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Cheddar Cheese Sauce: Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Unsalted Butter, Whey, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Disodium Phosphate, Methylcellulose, Natural Flavor, Salt, Sorbic Acid (preservative), Vinegar, Xanthan Gum, Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Chili Pepper, Natural Flavors, Maltodextrin, Citric Acid, Pasteurized Process White Cheddar Cheese: [cheddar Cheese (milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative)], Onion, Green Bell Peppers, Red Bell Pepper, Contains 2% Or Less: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 9.09g (-12.34g, -57.58%) | |
| Saturated Fat | 3.79g (-6.92g, -64.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-27.00mg, -50.00%) | |
| Sodium | 500.0mg (-71.00mg, -12.43%) | |
| Total Carbohydrates | 27.27g (+20.13g, +281.93%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.27g (-1.30g, -36.41%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+1.41g, +13.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.1mg (+4.80mg, +111.63%) | |
| Calcium, Ca | 189.0mg (-25.00mg, -11.68%) | |
| Iron, Fe | 2.05mg (+2.05mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 102.0ug (-27.00ug, -20.93%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Grilled Diced Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Sea Salt, Spices, Turbinado Sugar, Natural Flavoring), Jamaican Style Jerk Seasoning (onions, Garlic, Spices, Canola Olive Oil Blend, Jalapenos, Lime Juice Concentrate, Cilantro, Brown Sugar, Salt), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+28.00kcal, +11.20%) | |
| Total Fat | 15.0g (-6.43g, -30.00%) | |
| Saturated Fat | 5.56g (-5.15g, -48.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-35.00mg, -64.81%) | |
| Sodium | 572.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 24.44g (+17.30g, +242.30%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.11g (-2.46g, -68.91%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.15g, -1.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (-3.00mg, -69.77%) | |
| Calcium, Ca | 139.0mg (-75.00mg, -35.05%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 100.0ug (-29.00ug, -22.48%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [milk, Salt, Beta Carotene {for Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-7.00kcal, -2.80%) | |
| Total Fat | 12.33g (-9.10g, -42.46%) | |
| Saturated Fat | 5.82g (-4.89g, -45.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-16.00mg, -29.63%) | |
| Sodium | 651.0mg (+80.00mg, +14.01%) | |
| Total Carbohydrates | 20.21g (+13.07g, +183.05%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.71g (-1.86g, -52.10%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+3.33g, +31.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.1mg (-1.20mg, -27.91%) | |
| Calcium, Ca | 171.0mg (-43.00mg, -20.09%) | |
| Iron, Fe | 1.23mg (+1.23mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 139.0ug (+10.00ug, +7.75%) | |
| Ingredients | ||
|---|---|---|
Wheat Sub (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Wheat Bran, Yeast, Sugar, Wheat Gluten, Salt, Cracked Wheat, Malted Barley Extract, Calcium Propionate [preservative], Dough Conditioner [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide], Caramel Color, Malted Barley Flour), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Turkey (turkey Breast, Water, Modified Food Starch, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Green Leaf Lettuce, Tomatoes, Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Mayonnaise Pouch (soybean Oil, Water, White Distilled Vinegar, Corn Syrup, Egg Yolks, Salt, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-27.00kcal, -10.80%) | |
| Total Fat | 10.23g (-11.20g, -52.26%) | |
| Saturated Fat | 3.03g (-7.68g, -71.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-27.00mg, -50.00%) | |
| Sodium | 515.0mg (-56.00mg, -9.81%) | |
| Total Carbohydrates | 21.97g (+14.83g, +207.70%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.41g (-0.16g, -4.48%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+1.41g, +13.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-2.90mg, -67.44%) | |
| Calcium, Ca | 152.0mg (-62.00mg, -28.97%) | |
| Iron, Fe | 1.36mg (+1.36mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 119.0ug (-10.00ug, -7.75%) | |
| Ingredients | ||
|---|---|---|
Pretzel Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Canola Oil, Salt, Whey Powder, Wheat Starch, Yeast, Soy Lecithin, Wheat Gluten), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Dijonnaise Spread Pouch (vegetable Oil [soybean And Or Canola Oil], Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Water, Whole Egg, Egg Yolk, Distilled Vinegar, Salt, Sugar, Spices, Natural Flavors, Calcium Disodium Edta To Protect Flavor), Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+30.00kcal, +12.00%) | |
| Total Fat | 11.98g (-9.45g, -44.10%) | |
| Saturated Fat | 7.99g (-2.72g, -25.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-14.00mg, -25.93%) | |
| Sodium | 639.0mg (+68.00mg, +11.91%) | |
| Total Carbohydrates | 30.63g (+23.49g, +328.99%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.66g (-0.91g, -25.49%) | |
| Sugars, added | N/A | |
| Protein | 9.32g (-1.39g, -12.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 200.0mg (-14.00mg, -6.54%) | |
| Iron, Fe | 10.65mg (+10.65mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 180.0ug (+51.00ug, +39.53%) | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Water, Cream, Salt, Cheese Culture, Whey, Milkfat, Carob Bean Gum, Lactic Acid, Cultured Whey, Enzymes, Apocarotenal (color), Annatto (color), Pretzel Chips: Enriched Wheat Flour (flour, Niacin Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Salt, Malt Syrup (tapioca Syrup, Malt Extract), Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+5.00kcal, +2.00%) | |
| Total Fat | 12.12g (-9.31g, -43.44%) | |
| Saturated Fat | 7.27g (-3.44g, -32.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-33.00mg, -61.11%) | |
| Sodium | 497.0mg (-74.00mg, -12.96%) | |
| Total Carbohydrates | 23.03g (+15.89g, +222.55%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.42g (-1.15g, -32.21%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+2.02g, +18.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.70mg, -16.28%) | |
| Calcium, Ca | 273.0mg (+59.00mg, +27.57%) | |
| Iron, Fe | 1.09mg (+1.09mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 136.0ug (+7.00ug, +5.43%) | |
| Ingredients | ||
|---|---|---|
Topping (emmentaler Cheese [milk, Lactic Ferments, Salt, Animal Rennet], Tomato Sauce [tomato Puree, Crushed Tomatoes, Water, Olive Oil, Salt, Sugar, Basil], Goat's Cheese [goat's Milk, Salt, Starter Culture, Microbial Rennet], Spinach, Tomato, Sunflower Seed Oil), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+20.00kcal, +8.00%) | |
| Total Fat | 10.0g (-11.43g, -53.34%) | |
| Saturated Fat | 7.0g (-3.71g, -34.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+26.00mg, +48.15%) | |
| Sodium | 520.0mg (-51.00mg, -8.93%) | |
| Total Carbohydrates | 36.0g (+28.86g, +404.20%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 1.0g (-2.57g, -71.99%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+0.29g, +2.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 150.0mg (-64.00mg, -29.91%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-57.00ug, -44.19%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+9.00kcal, +3.60%) | |
| Total Fat | 14.12g (-7.31g, -34.11%) | |
| Saturated Fat | 4.31g (-6.40g, -59.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 643.0mg (+72.00mg, +12.61%) | |
| Total Carbohydrates | 21.18g (+14.04g, +196.64%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.57g (-2.00g, -56.02%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+0.66g, +6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.40mg, -55.81%) | |
| Calcium, Ca | 137.0mg (-77.00mg, -35.98%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 141.0ug (+12.00ug, +9.30%) | |
| Ingredients | ||
|---|---|---|
Spinach Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Salt, Less Than 2% Of: Sugar, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Dried Spinach, Yeast, Preservatives [calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [maltodextrin, Natural Butter Flavor], Dough Conditioner [sodium Metabisulfite Or L Cystine]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Caesar Dressing (soybean Oil, Water, High Fructose Corn Syrup, Parmesan And Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Distilled Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Anchovy Paste [anchoves, Salt, Defatted Soy Flour, Water], Dehydrated Garlic, Citric Acid, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Dehydrated Onion, Caramel Color, Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavors, Calcium Disodium Edta [to Protect Flavor]), Green Leaf Lettuce, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+9.00kcal, +3.60%) | |
| Total Fat | 14.12g (-7.31g, -34.11%) | |
| Saturated Fat | 4.31g (-6.40g, -59.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 643.0mg (+72.00mg, +12.61%) | |
| Total Carbohydrates | 21.18g (+14.04g, +196.64%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.57g (-2.00g, -56.02%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+0.66g, +6.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.40mg, -55.81%) | |
| Calcium, Ca | 137.0mg (-77.00mg, -35.98%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 141.0ug (+12.00ug, +9.30%) | |
| Ingredients | ||
|---|---|---|
Spinach Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Salt, Less Than 2% Of: Sugar, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Dried Spinach, Yeast, Preservatives [calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [maltodextrin, Natural Butter Flavor], Dough Conditioner [sodium Metabisulfite Or L Cystine]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Caesar Dressing (soybean Oil, Water, High Fructose Corn Syrup, Parmesan And Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Distilled Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Anchovy Paste [anchovies, Salt, Defatted Soy Flour, Water], Dehydrated Garlic, Citric Acid, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Dehydrated Onion, Caramel Color, Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavors, Calcium Disodium Edta [to Protect Flavor]), Green Leaf Lettuce, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+38.00kcal, +15.20%) | |
| Total Fat | 14.11g (-7.32g, -34.16%) | |
| Saturated Fat | 5.52g (-5.19g, -48.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-26.00mg, -48.15%) | |
| Sodium | 509.0mg (-62.00mg, -10.86%) | |
| Total Carbohydrates | 26.99g (+19.85g, +278.01%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.84g (-1.73g, -48.46%) | |
| Sugars, added | N/A | |
| Protein | 12.88g (+2.17g, +20.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg (-0.60mg, -13.95%) | |
| Calcium, Ca | 153.0mg (-61.00mg, -28.50%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 83.0ug (-46.00ug, -35.66%) | |
| Ingredients | ||
|---|---|---|
Crust [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Protein, Corn Flour, Sugar, Sea Salt, Extra Virgin Olive Oil, Malt (malted Barley, Corn Grits), Enzymes], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Sausage [pork, Spices, And Spice Extractives (including Paprika), Water, Salt], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent (starch, Powdered Cellulose)], Oregano Leaves | ||