Sushi Chef Natural Pickled Ginger by Baycliff Company, Inc: Similar Foods
- Product:
- Natural Pickled Ginger
- Brand:
- Sushi Chef
- Maker:
- Baycliff Company, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2678686/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 433.0mg | |
| Total Carbohydrates | 46.67g | |
| Dietary Fiber | N/A | |
| Sugars | 33.33g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug | |
| Ingredients | ||
|---|---|---|
Ginger, Water, Sugar, Salt, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 433.0mg (=) | |
| Total Carbohydrates | 46.67g (=) | |
| Dietary Fiber | N/A | |
| Sugars | 33.33g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, 1 10 Of 1% Of Potassium Benzoate, And Fd&c Certified Food Color, Red #3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-13.00kcal, -6.50%) | |
| Total Fat | 9.36g (+9.36g) | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 27.0mg | |
| Sodium | 459.0mg (+26.00mg, +6.00%) | |
| Total Carbohydrates | 16.21g (-30.46g, -65.27%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.98g (-31.35g, -94.06%) | |
| Sugars, added | N/A | |
| Protein | 8.98g (+8.98g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 218.0mg (-49.00mg, -18.35%) | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-51.00ug, -42.50%) | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Cooked Macaroni (macaroni [whole Durum Wheat Flour, Enriched Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Egg White, Glycerol Monostearate], Water), Contains Less Than 2% Of Modified Food Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+44.00kcal, +22.00%) | |
| Total Fat | 11.9g (+11.90g) | |
| Saturated Fat | 5.95g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg | |
| Sodium | 476.0mg (+43.00mg, +9.93%) | |
| Total Carbohydrates | 23.21g (-23.46g, -50.27%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.38g (-30.95g, -92.86%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+11.31g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 238.0mg (-29.00mg, -10.86%) | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (-40.00ug, -33.33%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-21.00kcal, -10.50%) | |
| Total Fat | 8.97g (+8.97g) | |
| Saturated Fat | 5.09g | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 27.0mg | |
| Sodium | 459.0mg (+26.00mg, +6.00%) | |
| Total Carbohydrates | 15.09g (-31.58g, -67.67%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.0g (-31.33g, -94.00%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (+9.12g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 218.0mg (-49.00mg, -18.35%) | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-51.00ug, -42.50%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Macaroni [whole Durum Wheat Flour, Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Water, Contains Less Than 2% Of Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Modified Food Starch, Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-21.00kcal, -10.50%) | |
| Total Fat | 7.32g (+7.32g) | |
| Saturated Fat | 4.27g | |
| Trans Fat | 0.04g (+0.04g) | |
| Cholesterol | 22.0mg | |
| Sodium | 415.0mg (-18.00mg, -4.16%) | |
| Total Carbohydrates | 18.08g (-28.59g, -61.26%) | |
| Dietary Fiber | 0.1g | |
| Sugars | 4.49g (-28.84g, -86.53%) | |
| Sugars, added | N/A | |
| Protein | 9.81g (+9.81g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 235.0mg (-32.00mg, -11.99%) | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 48.0ug (-72.00ug, -60.00%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Penne (penne [whole Durum Wheat Flour, Semolina, Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Salt, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)]), Nonfat Dry Milk, Contains Less Than 2% Of Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Romano Cheese (sheeps Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Potassium Phosphates And Sodium Phosphates , Dehydrated Garlic, Spices, Citric Acid, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-18.00kcal, -9.00%) | |
| Total Fat | 9.37g (+9.37g) | |
| Saturated Fat | 5.42g | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 27.0mg | |
| Sodium | 459.0mg (+26.00mg, +6.00%) | |
| Total Carbohydrates | 14.96g (-31.71g, -67.95%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.4g (-30.93g, -92.80%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (+8.92g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 212.0mg (-55.00mg, -20.60%) | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-51.00ug, -42.50%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Macaroni [semolina, Egg Whites, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Contains Less Than 2% Of Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Modified Food Starch, Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-25.00kcal, -12.50%) | |
| Total Fat | 7.25g (+7.25g) | |
| Saturated Fat | 4.09g | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 22.0mg | |
| Sodium | 406.0mg (-27.00mg, -6.24%) | |
| Total Carbohydrates | 17.28g (-29.39g, -62.97%) | |
| Dietary Fiber | 1.1g | |
| Sugars | 4.72g (-28.61g, -85.84%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+9.62g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 241.0mg (-26.00mg, -9.74%) | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 48.0ug (-72.00ug, -60.00%) | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)]), Penne (whole Durum Wheat Flour, Semolina, Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Contains Less Than 2% Of Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Romano Cheese (sheeps Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates, Dehydrated Garlic, Spices, Citric Acid, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+30.00kcal, +15.00%) | |
| Total Fat | 7.24g (+7.24g) | |
| Saturated Fat | 3.95g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg | |
| Sodium | 428.0mg (-5.00mg, -1.15%) | |
| Total Carbohydrates | 27.63g (-19.04g, -40.80%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.32g (-32.01g, -96.04%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+12.50g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.6mg | |
| Calcium, Ca | 230.0mg (-37.00mg, -13.86%) | |
| Iron, Fe | 0.47mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 47.0ug (-73.00ug, -60.83%) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Spices, Garlic Powder) Crust: Flour (wheat, Malted Barley), Water, Contains Less Than 2% Of Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-10.00kcal, -5.00%) | |
| Total Fat | 10.0g (+10.00g) | |
| Saturated Fat | 6.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg | |
| Sodium | 490.0mg (+57.00mg, +13.16%) | |
| Total Carbohydrates | 26.0g (-20.67g, -44.29%) | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.0g (-31.33g, -94.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+13.00g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 300.0mg (+33.00mg, +12.36%) | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-48.00ug, -40.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan, Asiago, Romano, Fontina [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Eggs, Parsley, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+55.00kcal, +27.50%) | |
| Total Fat | 12.12g (+12.12g) | |
| Saturated Fat | 7.27g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg | |
| Sodium | 497.0mg (+64.00mg, +14.78%) | |
| Total Carbohydrates | 23.03g (-23.64g, -50.65%) | |
| Dietary Fiber | 1.8g | |
| Sugars | 2.42g (-30.91g, -92.74%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+12.73g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 273.0mg (+6.00mg, +2.25%) | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 136.0ug (+16.00ug, +13.33%) | |
| Ingredients | ||
|---|---|---|
Topping (emmentaler Cheese [milk, Lactic Ferments, Salt, Animal Rennet], Tomato Sauce [tomato Puree, Crushed Tomatoes, Water, Olive Oil, Salt, Sugar, Basil], Goat's Cheese [goat's Milk, Salt, Starter Culture, Microbial Rennet], Spinach, Tomato, Sunflower Seed Oil), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+12.00kcal, +6.00%) | |
| Total Fat | 10.0g (+10.00g) | |
| Saturated Fat | 5.88g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg | |
| Sodium | 476.0mg (+43.00mg, +9.93%) | |
| Total Carbohydrates | 21.18g (-25.49g, -54.62%) | |
| Dietary Fiber | 0.6g | |
| Sugars | 2.94g (-30.39g, -91.18%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+9.41g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 206.0mg (-61.00mg, -22.85%) | |
| Iron, Fe | 1.06mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (+39.00ug, +32.50%) | |
| Ingredients | ||
|---|---|---|
Organic Florentine Sauce (organic Whole Milk, Organic White Cheddar Cheese [{pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes}, Organic Powdered Cellulose {to Prevent Caking}], Organic Spinach, Organic Powdered Cellulose [to Prevent Caking], Organic Parmesan Cheese [{pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes}, Organic Powdered Cellulose {to Prevent Caking}], Organic Unsalted Butter [organic Cream], Organic Wheat, Organic Corn Starch Cultured Dextrose [added For Freshness], Kosher Salt, Organic Garlic, Organic White Pepper, Guar Gum, Organic Garlic, Powder), Organic Cavatappi Pasta (water, Cooked Pasta [organic Durum Wheat Semolina]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 9.43g (+9.43g) | |
| Saturated Fat | 5.33g | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 28.0mg | |
| Sodium | 474.0mg (+41.00mg, +9.47%) | |
| Total Carbohydrates | 16.0g (-30.67g, -65.72%) | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.21g (-31.12g, -93.37%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+9.40g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 223.0mg (-44.00mg, -16.48%) | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (-57.00ug, -47.50%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Cavatappi (cavatappi [whole Durum Wheat Flour, Semolina, Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt), Contains Less Than 2% Of Nonfat Dry Milk, Modified Food Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Parmesan Cheese (cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (sheeps Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-19.00kcal, -9.50%) | |
| Total Fat | 9.12g (+9.12g) | |
| Saturated Fat | 5.19g | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 27.0mg | |
| Sodium | 465.0mg (+32.00mg, +7.39%) | |
| Total Carbohydrates | 15.04g (-31.63g, -67.77%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.09g (-31.24g, -93.73%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (+8.64g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 212.0mg (-55.00mg, -20.60%) | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-51.00ug, -42.50%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Macaroni (enriched Macaroni [semolina, Egg Whites, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Contains Less Than 2% Of Nonfat Dry Milk, Modified Food Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-25.00kcal, -12.50%) | |
| Total Fat | 6.97g (+6.97g) | |
| Saturated Fat | 4.04g | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 21.0mg | |
| Sodium | 461.0mg (+28.00mg, +6.47%) | |
| Total Carbohydrates | 16.31g (-30.36g, -65.05%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.84g (-28.49g, -85.48%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (+8.55g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 223.0mg (-44.00mg, -16.48%) | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 53.0ug (-67.00ug, -55.83%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Macaroni [semolina, Egg Whites, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Nonfat Dry Milk, Contains Less Than 2% Of Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-32.00kcal, -16.00%) | |
| Total Fat | 6.73g (+6.73g) | |
| Saturated Fat | 3.83g | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 21.0mg | |
| Sodium | 459.0mg (+26.00mg, +6.00%) | |
| Total Carbohydrates | 17.19g (-29.48g, -63.17%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 4.51g (-28.82g, -86.47%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+9.23g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 223.0mg (-44.00mg, -16.48%) | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 53.0ug (-67.00ug, -55.83%) | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Macaroni (whole Durum Wheat Flour, Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Contains Less Than 2% Of Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Modified Food Starch, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates | ||