Meijer Cheese Topped With Tomato Sauce & Mozzarella Cheese Classic Pizza, Cheese by Meijer, Inc: Similar Foods
- Product:
- Cheese Topped With Tomato Sauce & Mozzarella Cheese Classic Pizza, Cheese
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2638295/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 8.28g | |
| Saturated Fat | 4.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 517.0mg | |
| Total Carbohydrates | 24.83g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.76g | |
| Sugars, added | N/A | |
| Protein | 9.66g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 241.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 62.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+25.00kcal, +11.68%) | |
| Total Fat | 10.62g (+2.34g, +28.26%) | |
| Saturated Fat | 2.65g (-1.49g, -35.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 540.0mg (+23.00mg, +4.45%) | |
| Total Carbohydrates | 25.66g (+0.83g, +3.34%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.77g (-0.99g, -35.87%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.84g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.00mg, -32.26%) | |
| Calcium, Ca | 221.0mg (-20.00mg, -8.30%) | |
| Iron, Fe | 1.59mg (+0.85mg, +114.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+18.00ug, +29.03%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Pesto Sauce (spices [basil], Soybean Oil [contains Citric Acid], Water, Grated Romano Cheese [romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose, Cornstarch], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes}, Powdered Cellulose, Cornstarch], Minced Garlic [garlic, Soybean Oil, Citric Acid], Granulated Garlic, Salt), Fully Cooked Boneless Grilled Diced Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Sea Salt, Spices, Turbinado Sugar, Natural Flavoring), Roasted Tomatoes, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+18.00kcal, +8.41%) | |
| Total Fat | 9.15g (+0.87g, +10.51%) | |
| Saturated Fat | 4.93g (+0.79g, +19.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 535.0mg (+18.00mg, +3.48%) | |
| Total Carbohydrates | 26.06g (+1.23g, +4.95%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.11g (-0.65g, -23.55%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.20g, +2.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.6mg (+4.40mg, +70.97%) | |
| Calcium, Ca | 211.0mg (-30.00mg, -12.45%) | |
| Iron, Fe | 1.27mg (+0.53mg, +71.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (+33.00ug, +53.23%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Coconut Oil, Contains 2% Or Less Of Salt, Butter [cream, Salt], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides, Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto [color], Xanthan Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Flavors), Roasted Red Bell Peppers, Roasted Green Bell Peppers, Red Onion, Tomato Sauce (crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Of Roasted Poblano Peppers, Taco Seasoning (onion, Whey, Spices [including Cumin, Red Pepper, And Oregano], Salt, Chili Pepper, Paprika, Garlic, Modified Potato Starch And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-25.00kcal, -11.68%) | |
| Total Fat | 9.43g (+1.15g, +13.89%) | |
| Saturated Fat | 5.33g (+1.19g, +28.74%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 474.0mg (-43.00mg, -8.32%) | |
| Total Carbohydrates | 16.0g (-8.83g, -35.56%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.21g (-0.55g, -19.93%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-0.26g, -2.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-5.80mg, -93.55%) | |
| Calcium, Ca | 223.0mg (-18.00mg, -7.47%) | |
| Iron, Fe | 0.63mg (-0.11mg, -14.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (+1.00ug, +1.61%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Cavatappi (cavatappi [whole Durum Wheat Flour, Semolina, Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt), Contains Less Than 2% Of Nonfat Dry Milk, Modified Food Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Parmesan Cheese (cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (sheeps Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+25.00kcal, +11.68%) | |
| Total Fat | 11.27g (+2.99g, +36.11%) | |
| Saturated Fat | 6.34g (+2.20g, +53.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-17.00mg, -70.83%) | |
| Sodium | 479.0mg (-38.00mg, -7.35%) | |
| Total Carbohydrates | 26.06g (+1.23g, +4.95%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.23g (+1.47g, +53.26%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-1.21g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (+0.10mg, +1.61%) | |
| Calcium, Ca | 246.0mg (+5.00mg, +2.07%) | |
| Iron, Fe | 0.51mg (-0.23mg, -31.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 38.0ug (-24.00ug, -38.71%) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil*, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Mozzarella Cheese (cultured Milk, Enzymes, Salt), Tomato, Canola Oil*, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid, *non Gmo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+30.00kcal, +14.02%) | |
| Total Fat | 11.9g (+3.62g, +43.72%) | |
| Saturated Fat | 5.95g (+1.81g, +43.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 476.0mg (-41.00mg, -7.93%) | |
| Total Carbohydrates | 23.21g (-1.62g, -6.52%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.38g (-0.38g, -13.77%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+1.65g, +17.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.9mg (-3.30mg, -53.23%) | |
| Calcium, Ca | 238.0mg (-3.00mg, -1.24%) | |
| Iron, Fe | 0.64mg (-0.10mg, -13.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+18.00ug, +29.03%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+30.00kcal, +14.02%) | |
| Total Fat | 12.2g (+3.92g, +47.34%) | |
| Saturated Fat | 6.5g (+2.36g, +57.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 504.0mg (-13.00mg, -2.51%) | |
| Total Carbohydrates | 21.95g (-2.88g, -11.60%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.25g (+0.49g, +17.75%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (+1.72g, +17.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.9mg (-3.30mg, -53.23%) | |
| Calcium, Ca | 285.0mg (+44.00mg, +18.26%) | |
| Iron, Fe | 1.46mg (+0.72mg, +97.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 73.0ug (+11.00ug, +17.74%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Flour Water, Tomatoes, Contains 2% R Less Of: Soybean Oil, Salt, Sugar, Olive Oil, Enzymes, Cheese Cultures, Yeast, Spices, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Garlic, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+28.00kcal, +13.08%) | |
| Total Fat | 10.48g (+2.20g, +26.57%) | |
| Saturated Fat | 5.65g (+1.51g, +36.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+16.00mg, +66.67%) | |
| Sodium | 573.0mg (+56.00mg, +10.83%) | |
| Total Carbohydrates | 20.97g (-3.86g, -15.55%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.61g (-1.15g, -41.67%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+6.47g, +66.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 242.0mg (+1.00mg, +0.41%) | |
| Iron, Fe | 0.58mg (-0.16mg, -21.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 73.0ug (+11.00ug, +17.74%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), All Natural Fully Cooked Diced Grilled Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Potato Starch, Contains Less Than 2% Of: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-27.00kcal, -12.62%) | |
| Total Fat | 9.36g (+1.08g, +13.04%) | |
| Saturated Fat | 5.26g (+1.12g, +27.05%) | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 459.0mg (-58.00mg, -11.22%) | |
| Total Carbohydrates | 16.21g (-8.62g, -34.72%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.98g (-0.78g, -28.26%) | |
| Sugars, added | N/A | |
| Protein | 8.98g (-0.68g, -7.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-5.80mg, -93.55%) | |
| Calcium, Ca | 218.0mg (-23.00mg, -9.54%) | |
| Iron, Fe | 0.63mg (-0.11mg, -14.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (+7.00ug, +11.29%) | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Cooked Macaroni (macaroni [whole Durum Wheat Flour, Enriched Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Egg White, Glycerol Monostearate], Water), Contains Less Than 2% Of Modified Food Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-33.00kcal, -15.42%) | |
| Total Fat | 9.12g (+0.84g, +10.14%) | |
| Saturated Fat | 5.19g (+1.05g, +25.36%) | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 465.0mg (-52.00mg, -10.06%) | |
| Total Carbohydrates | 15.04g (-9.79g, -39.43%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 2.09g (-0.67g, -24.28%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-1.02g, -10.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-5.80mg, -93.55%) | |
| Calcium, Ca | 212.0mg (-29.00mg, -12.03%) | |
| Iron, Fe | 0.53mg (-0.21mg, -28.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (+7.00ug, +11.29%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Macaroni (enriched Macaroni [semolina, Egg Whites, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Contains Less Than 2% Of Nonfat Dry Milk, Modified Food Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-24.00kcal, -11.21%) | |
| Total Fat | 10.0g (+1.72g, +20.77%) | |
| Saturated Fat | 6.0g (+1.86g, +44.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 490.0mg (-27.00mg, -5.22%) | |
| Total Carbohydrates | 26.0g (+1.17g, +4.71%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.0g (-0.76g, -27.54%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.34g, +34.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 300.0mg (+59.00mg, +24.48%) | |
| Iron, Fe | 1.44mg (+0.70mg, +94.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (+10.00ug, +16.13%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan, Asiago, Romano, Fontina [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Eggs, Parsley, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+21.00kcal, +9.81%) | |
| Total Fat | 9.09g (+0.81g, +9.78%) | |
| Saturated Fat | 3.79g (-0.35g, -8.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 27.27g (+2.44g, +9.83%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 2.27g (-0.49g, -17.75%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+2.46g, +25.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.1mg (+2.90mg, +46.77%) | |
| Calcium, Ca | 189.0mg (-52.00mg, -21.58%) | |
| Iron, Fe | 2.05mg (+1.31mg, +177.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 102.0ug (+40.00ug, +64.52%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Grilled Diced Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Sea Salt, Spices, Turbinado Sugar, Natural Flavoring), Jamaican Style Jerk Seasoning (onions, Garlic, Spices, Canola Olive Oil Blend, Jalapenos, Lime Juice Concentrate, Cilantro, Brown Sugar, Salt), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-39.00kcal, -18.22%) | |
| Total Fat | 6.97g (-1.31g, -15.82%) | |
| Saturated Fat | 4.04g (-0.10g, -2.42%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 461.0mg (-56.00mg, -10.83%) | |
| Total Carbohydrates | 16.31g (-8.52g, -34.31%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 4.84g (+2.08g, +75.36%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (-1.11g, -11.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.7mg (-5.50mg, -88.71%) | |
| Calcium, Ca | 223.0mg (-18.00mg, -7.47%) | |
| Iron, Fe | 0.53mg (-0.21mg, -28.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 53.0ug (-9.00ug, -14.52%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Macaroni [semolina, Egg Whites, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Nonfat Dry Milk, Contains Less Than 2% Of Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+13.00kcal, +6.07%) | |
| Total Fat | 11.82g (+3.54g, +42.75%) | |
| Saturated Fat | 5.45g (+1.31g, +31.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 518.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 17.27g (-7.56g, -30.45%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 1.82g (-0.94g, -34.06%) | |
| Sugars, added | N/A | |
| Protein | 11.82g (+2.16g, +22.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 209.0mg (-32.00mg, -13.28%) | |
| Iron, Fe | 0.65mg (-0.09mg, -12.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mycoprotein (37%), Cheese Sauce (20%) [cheese (cheese, Potato Starch), Medium Fat Soft Cheese, Water], Wheat Flour (contains Added Calcium, Iron, Niacin & Thiamine), Water, Sunflower Oil, Rehydrated Egg White, Wheat Starch Contains 2% Or Less Of Natural Flavoring From Non Meat Sources, Wheat Semolina, Salt, Calcium Chloride & Calcium Acetate (firming Agents), Yeast, Pectin (gelling Agent), Ammonium Bicarbonate (raising Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-35.00kcal, -16.36%) | |
| Total Fat | 8.97g (+0.69g, +8.33%) | |
| Saturated Fat | 5.09g (+0.95g, +22.95%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 459.0mg (-58.00mg, -11.22%) | |
| Total Carbohydrates | 15.09g (-9.74g, -39.23%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.0g (-0.76g, -27.54%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (-0.54g, -5.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-5.80mg, -93.55%) | |
| Calcium, Ca | 218.0mg (-23.00mg, -9.54%) | |
| Iron, Fe | 0.63mg (-0.11mg, -14.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (+7.00ug, +11.29%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Macaroni [whole Durum Wheat Flour, Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Water, Contains Less Than 2% Of Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Modified Food Starch, Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-10.00kcal, -4.67%) | |
| Total Fat | 6.19g (-2.09g, -25.24%) | |
| Saturated Fat | 2.65g (-1.49g, -35.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
| Sodium | 513.0mg (-4.00mg, -0.77%) | |
| Total Carbohydrates | 25.66g (+0.83g, +3.34%) | |
| Dietary Fiber | 6.2g (+4.80g, +342.86%) | |
| Sugars | 0.88g (-1.88g, -68.12%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+0.96g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 177.0mg (-64.00mg, -26.56%) | |
| Iron, Fe | 1.27mg (+0.53mg, +71.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 32.0ug (-30.00ug, -48.39%) | |
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Filling (scrambled Egg Whites [egg Whites, Corn Starch, Xanthan Gum, Beta Carotene], Water, Part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Reduced Fat Cheddar Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Turkey Bacon Bits [turkey Bacon (turkey, Mechanically Separated Turkey, Water, Salt, Sugar, Flavoring [salt, Sugar, Maltodextrin (corn), Natural Smoke Flavor, Spice], Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring, Cooked In Canola Oil], Green Bell Peppers, Red Bell Peppers, Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Yellow Onions, Modified Food Starch, Cheddar Cheese [cultured Milk, Salt, Enzymes], Skim Milk, Whey Protein Concentrate, Soybean Oil, Salt, Sodium Phosphate, Whey, Modified Cellulose, Apocarotenal [color], Milkfat, Sodium Alginate, Sorbic Acid, Enzyme Modified Cheese [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum, Acetic Acid], Potassium Chloride, Xanthan Gum, Ammonium Chloride, Citric Acid, Yeast Extract, Annatto And Turmeric Color Blend [polysorbate 80, Propylene Glycol, Turmeric Oleoresin, Annatto Extract, Mono And Diglycerides, Potassium Hydroxide], Autolyzed Yeast Extract, Spice, Autolyzed Yeast, Lactic Acid, Natural Flavor, Calcium Lactate, Onion Powder), Tortilla (water, Enriched Flour [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Modified Wheat Starch, Canola Oil, Wheat Gluten, Glycerine, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Sugar, Salt) | ||