Prego Sauces Cheese Alfredo by Campbell Soup Company: Similar Foods
- Product:
- Prego Sauces Cheese Alfredo
- Brand:
- N/A
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/756868/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg | |
| Sodium | 517.0mg | |
| Total Carbohydrates | 5.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.67g | |
| Sugars, added | N/A | |
| Protein | 1.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Phospholipase), Contains Less Than 2% Of: Soybean Oil, Salt, Butter (cream, Water, Salt), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Flavoring, Disodium Phosphate Dihydrate, Xanthan Gum, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Cultured Dextrose, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (=) | |
| Total Fat | 10.0g (=) | |
| Saturated Fat | 5.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+8.00mg, +19.05%) | |
| Sodium | 533.0mg (+16.00mg, +3.09%) | |
| Total Carbohydrates | 5.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (=) | |
| Sugars, added | N/A | |
| Protein | 1.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, Butter (cream, Water, Salt), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (egg Yolks, Phospholipase), Modified Food Starch, Soybean Oil, Contains Less Than 2% Of: Salt, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Sugar, Dehydrated Whey, Disodium Phosphate Dihydrate, Flavoring, Granular And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Xanthan Gum, Dehydrated Spinach, Garlic, Yeast Extract, Basil, Black Pepper, Zinc Chloride (to Maintain Color), Sodium Phosphate, Lactic Acid, Olive Oil, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 5.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+8.00mg, +19.05%) | |
| Sodium | 517.0mg (=) | |
| Total Carbohydrates | 5.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (=) | |
| Sugars, added | N/A | |
| Protein | 1.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 17.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Phospholipase), Soybean And Or Canola Oil, Butter, Contains Less Than 1% Of: Parmesan Cheese (part Skim Milk, Salt, Enzymes, Cultures), Salt, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sugar, Disodium Phosphate, Yeast Extract, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Asiago Cheese Concentrate (asiago Cheese [milk, Cultures, Salt, Enzymes], Water, Salt), Natural Flavoring, Xanthan Gum, Nonfat Dry Milk, Garlic, Black Pepper, Dried Onions, Lactic Acid, Vinegar Contains: Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+16.00kcal, +13.68%) | |
| Total Fat | 10.0g (=) | |
| Saturated Fat | 6.67g (+1.67g, +33.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-9.00mg, -21.43%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 6.67g (+1.67g, +33.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.66g, +99.40%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+1.66g, +99.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Sour Cream (cultured Milk, Cream, Whey), Artichoke Hearts (artichoke Hearts, Water), Water, Onion, Assorted Peppers (green Chiles, Jalapenos), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Contains 2% Or Less: Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Natural Flavor, Salt, Onion And Garlic Powder, Spice, Gelatin (beef), Modified Cornstarch, Citric Acid Sodium Phosphate, Gums (xanthan, Guar, Locust Bean), Vinegar, Carrageenan, Calcium Sulfate, Lactic Acid, Potassium Sorbate And Sodium Benzoate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-19.00kcal, -16.24%) | |
| Total Fat | 7.38g (-2.62g, -26.20%) | |
| Saturated Fat | 3.28g (-1.72g, -34.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-17.00mg, -40.48%) | |
| Sodium | 525.0mg (+8.00mg, +1.55%) | |
| Total Carbohydrates | 3.28g (-1.72g, -34.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.64g (-0.03g, -1.80%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-0.03g, -1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 66.0mg (-1.00mg, -1.49%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes], Cream, Soybean Oil, Modified Corn Starch, Butter (cream, Salt), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey Protein Concentrate, Whey, Roasted Garlic, Xanthan Gum, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Spice, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-19.00kcal, -16.24%) | |
| Total Fat | 6.56g (-3.44g, -34.40%) | |
| Saturated Fat | 3.28g (-1.72g, -34.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-17.00mg, -40.48%) | |
| Sodium | 525.0mg (+8.00mg, +1.55%) | |
| Total Carbohydrates | 3.28g (-1.72g, -34.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.64g (-0.03g, -1.80%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-0.03g, -1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 66.0mg (-1.00mg, -1.49%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes], Cream, Modified Corn Starch, Soybean Oil, Butter (cream, Salt), Sherry Wine, Enzyme Modified Egg Yolk, Salt, Whey Protein Concentrate, Whey, Xanthan Gum, Autolyzed Yeast Extract, Disodium Phosphate, Garlic Powder, Spice, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-17.00kcal, -14.53%) | |
| Total Fat | 8.33g (-1.67g, -16.70%) | |
| Saturated Fat | 5.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+8.00mg, +19.05%) | |
| Sodium | 517.0mg (=) | |
| Total Carbohydrates | 5.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (=) | |
| Sugars, added | N/A | |
| Protein | 1.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-17.00mg, -25.37%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 17.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Food Starch, Soybean Oil, Butter (cream, Salt), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 1% Of: Salt, Dehydrated Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Sodium Phosphate, Onions, Xanthan Gum, Yeast Extract, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Asiago Cheese Concentrate (asiago Cheese [milk, Cultures, Salt, Enzymes], Water, Salt), Natural Flavoring, Garlic, Black Pepper Contains: Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-25.00kcal, -21.37%) | |
| Total Fat | 7.5g (-2.50g, -25.00%) | |
| Saturated Fat | 2.5g (-2.50g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+4.00mg, +9.52%) | |
| Sodium | 517.0mg (=) | |
| Total Carbohydrates | 0.83g (-4.17g, -83.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (+4.16g, +249.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-17.00mg, -25.37%) | |
| Iron, Fe | 0.9mg (+0.90mg) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Broth, Vienna Bites (mechanically Separated Chicken, Water, Salt, Less Than 2% Of: Corn Syrup, Dextrose, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Garlic Powder, Spices, Alpha Tocopherol [antioxidant], In Calcium Alginate Casing Colored With Fruit Juice And Beta Carotene) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+26.00kcal, +22.22%) | |
| Total Fat | 10.71g (+0.71g, +7.10%) | |
| Saturated Fat | 8.93g (+3.93g, +78.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+12.00mg, +28.57%) | |
| Sodium | 536.0mg (+19.00mg, +3.68%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.90g, +113.77%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+5.47g, +327.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Paprika, Dehydrated Garlic, Parsley, Basil, Tomato Powder, Potassium Sorbate (preservative), Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+26.00kcal, +22.22%) | |
| Total Fat | 12.5g (+2.50g, +25.00%) | |
| Saturated Fat | 8.93g (+3.93g, +78.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+12.00mg, +28.57%) | |
| Sodium | 536.0mg (+19.00mg, +3.68%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.90g, +113.77%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+5.47g, +327.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Chives, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+12.00kcal, +10.26%) | |
| Total Fat | 11.29g (+1.29g, +12.90%) | |
| Saturated Fat | 4.84g (-0.16g, -3.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-2.00mg, -4.76%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 4.84g (-0.16g, -3.20%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.61g (-0.06g, -3.59%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (+1.56g, +93.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-2.00mg, -2.99%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 29.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cream, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Butter, Natural Cheese Flavor, Sugar, Xanthan Gum, Roasted Garlic Puree, Black Pepper, Garlic Powder, Onion Powder, Corn Syrup Solids, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-4.00kcal, -3.42%) | |
| Total Fat | 8.06g (-1.94g, -19.40%) | |
| Saturated Fat | 1.61g (-3.39g, -67.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-26.00mg, -61.90%) | |
| Sodium | 500.0mg (-17.00mg, -3.29%) | |
| Total Carbohydrates | 6.45g (+1.45g, +29.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+1.56g, +93.41%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-0.06g, -3.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-20.00mg, -29.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Modified Cornstarch, Dairy Product Solids, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Salt, Roasted Garlic Powder, Xanthan Gum, Autolyzed Yeast Extract, Natural Flavors, Black Pepper, Lactic Acid, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-4.00kcal, -3.42%) | |
| Total Fat | 3.52g (-6.48g, -64.80%) | |
| Saturated Fat | 0.7g (-4.30g, -86.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+28.00mg, +66.67%) | |
| Sodium | 521.0mg (+4.00mg, +0.77%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.13g (+19.46g, +1165.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-11.00mg, -16.42%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-4.00kcal, -3.42%) | |
| Total Fat | 3.52g (-6.48g, -64.80%) | |
| Saturated Fat | 0.7g (-4.30g, -86.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+28.00mg, +66.67%) | |
| Sodium | 521.0mg (+4.00mg, +0.77%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.13g (+19.46g, +1165.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-11.00mg, -16.42%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+33.00kcal, +28.21%) | |
| Total Fat | 13.33g (+3.33g, +33.30%) | |
| Saturated Fat | 4.17g (-0.83g, -16.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-9.00mg, -21.43%) | |
| Sodium | 533.0mg (+16.00mg, +3.09%) | |
| Total Carbohydrates | 5.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | 1.67g (=) | |
| Sugars, added | N/A | |
| Protein | 1.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzymes), Modified Corn Starch, Roasted Garlic (garlic, Soybean Oil), Whey, Romano Cheese Made From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Sodium Phosphate, Dried Garlic, Spice, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+20.00kcal, +17.09%) | |
| Total Fat | 7.04g (-2.96g, -29.60%) | |
| Saturated Fat | 3.17g (-1.83g, -36.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-19.00mg, -45.24%) | |
| Sodium | 507.0mg (-10.00mg, -1.93%) | |
| Total Carbohydrates | 10.92g (+5.92g, +118.40%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (-0.97g, -58.08%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (+5.72g, +342.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.4mg (+7.40mg) | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Chicken Breast Fritters With Rib Meat (chicken Breast Fritters With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates Breaded With Wheat Flour, Water, Salt, Modified Corn Starch, Soy Flour, Dextrose, Spices, Garlic Powder, Wheat Gluten, Onion Powder, Paprika, Dried Whey, Dried Whole Eggs, Spice Extractives, Silicon Dioxide, Extractives Of Paprika), Potato Flakes And Granules (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Bisulfite, Bha And Bht), Half And Half (milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Red And Green Bell Peppers, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of Jalapeno Peppers (with Water, Vinegar And Salt), Red Jalapeno Peppers, Modified Food Starch, Milk Solids (cream, Milkfat, Nonfat Milk), Disodium Phosphate, Salt, Maltodextrin, Granulated Garlic, Spices, Garlic (with Water And Citric Acid), Xanthan Gum, Ground Chipotle Chili Pepper | ||