Northern Chef Buffalo Shrimp by Tai Foong Usa, Inc: Similar Foods
- Product:
- Buffalo Shrimp
- Brand:
- Northern Chef
- Maker:
- Tai Foong Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2098143/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal | |
| Total Fat | 3.98g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 102.0mg | |
| Sodium | 354.0mg | |
| Total Carbohydrates | 9.73g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.42g | |
| Sugars, added | N/A | |
| Protein | 13.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Breadcrumb (wheat Flour, Cornstarch, Salt, Sugar, Yeast, Natural Food Coloring), Tomato Sauce, Modified Tapioca Starch, Calcium Carbonate, Wheat Flour, Vinegar Powder, Salt, Citric Acid, Yeast Extract, Spice Extract (pepper, Garlic, Chili), Natural Smoke Flavoring, Natural Food Color, Chili, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-22.00kcal, -13.84%) | |
| Total Fat | 8.63g (+4.65g, +116.83%) | |
| Saturated Fat | 2.75g (+2.75g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (+12.00mg, +11.76%) | |
| Sodium | 380.0mg (+26.00mg, +7.34%) | |
| Total Carbohydrates | 7.84g (-1.89g, -19.42%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-3.24g, -73.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.60g, -49.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 39.0mg (+4.00mg, +11.43%) | |
| Iron, Fe | 1.06mg (-0.21mg, -16.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Poblano Peppers, Tomato Paste, Less Than 2% Of Onions, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Garlic (garlic, Water, Citric Acid), Modified Food Starch, Cilantro, Salt, Spices, Xanthan Gum, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+9.00kcal, +5.66%) | |
| Total Fat | 4.42g (+0.44g, +11.06%) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-44.00mg, -43.14%) | |
| Sodium | 372.0mg (+18.00mg, +5.08%) | |
| Total Carbohydrates | 7.08g (-2.65g, -27.24%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.89g (+10.62g, +80.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 13.3mg (+13.30mg) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 6.37mg (+5.10mg, +401.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Mussels | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+12.00kcal, +7.55%) | |
| Total Fat | 4.29g (+0.31g, +7.79%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-45.00mg, -44.12%) | |
| Sodium | 371.0mg (+17.00mg, +4.80%) | |
| Total Carbohydrates | 7.14g (-2.59g, -26.62%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.29g (+11.02g, +83.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+12.90mg) | |
| Calcium, Ca | 29.0mg (-6.00mg, -17.14%) | |
| Iron, Fe | 6.43mg (+5.16mg, +406.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mussels | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+47.00kcal, +29.56%) | |
| Total Fat | 9.93g (+5.95g, +149.50%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-31.00mg, -30.39%) | |
| Sodium | 362.0mg (+8.00mg, +2.26%) | |
| Total Carbohydrates | 4.96g (-4.77g, -49.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.42g (-3.00g, -67.87%) | |
| Sugars, added | N/A | |
| Protein | 24.11g (+10.84g, +81.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+19.00IU, +7.17%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 1.91mg (+0.64mg, +50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey (contains Up To 8% Solution: Turkey Broth, Salt, Sodium Phosphates, Sugar, And Flavoring), Jambalaya [water, Pork, Cooked Long Grain Enriched Parboiled Rice (niacin, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Smoked Sausage With Pork (pork, Water, Salt, Sodium Nitrite, Garlic, Red Pepper, White Pepper, Sodium Acetate, Crushed Red Pepper, Sodium Erythorbate, Natural Flavors), Onions, Bell Pepper, Green Onions, Seasoning Sauce (caramel, Vegetable Base {water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices}, Sodium Benzoate To Preserve Freshness), Salt, Red Pepper, And Other Spices, Garlic, Silicon Dioxide (to Prevent Caking), Dried Parsley, Garlic Powder, Red Chili Pepper Flakes, White Pepper], Chicken, And Duck | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+18.00kcal, +11.32%) | |
| Total Fat | 7.96g (+3.98g, +100.00%) | |
| Saturated Fat | 1.33g (+1.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-53.00mg, -51.96%) | |
| Sodium | 336.0mg (-18.00mg, -5.08%) | |
| Total Carbohydrates | 6.19g (-3.54g, -36.38%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 1.77g (-2.65g, -59.95%) | |
| Sugars, added | N/A | |
| Protein | 21.24g (+7.97g, +60.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 53.0mg (+18.00mg, +51.43%) | |
| Iron, Fe | 2.39mg (+1.12mg, +88.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salmon (salmo Salar, Atlantic), Just Mayo Mayonnaise (non Gmo Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta Carotene,), Dijon Mustard (distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric And Spices), Vegetable Proteins (soy Flour, And Caramel Color), Onions, Liquid Eggs (whole Eggs, Citric Acid, 15% Water Added As A Carrier For Citric Acid), Parsley, Potato, Salt, Onion Powder, Granulated Garlic, White Pepper, Black Pepper Less Than 1% Of Dried Orange Pulp, Or Citrus Flour, Carrageenan, And Xanthan Gum, To Preserves Freshness And Less Than 0 5% Of [glycerine, Water, Propylene Glycol, Polysorbate 80 (emulsifier), Carmine, (color), Paprika Oleoresin (color), And Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+11.00kcal, +6.92%) | |
| Total Fat | 4.5g (+0.52g, +13.07%) | |
| Saturated Fat | 1.5g (+1.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-47.00mg, -46.08%) | |
| Sodium | 370.0mg (+16.00mg, +4.52%) | |
| Total Carbohydrates | 7.0g (-2.73g, -28.06%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.0g (-0.42g, -9.50%) | |
| Sugars, added | N/A | |
| Protein | 24.0g (+10.73g, +80.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+15.00mg) | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 6.3mg (+5.03mg, +396.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Mussels In Shell With Their Natural Juices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+6.00kcal, +3.77%) | |
| Total Fat | 9.41g (+5.43g, +136.43%) | |
| Saturated Fat | 2.94g (+2.94g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-58.00mg, -56.86%) | |
| Sodium | 329.0mg (-25.00mg, -7.06%) | |
| Total Carbohydrates | 7.06g (-2.67g, -27.44%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.59g (-3.83g, -86.65%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+0.26g, +1.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 47.0mg (+12.00mg, +34.29%) | |
| Iron, Fe | 0.64mg (-0.63mg, -49.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Sauce (pasteurized Heavy Cream, Water, Artichoke, Shallots, Capers, Grated Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Expeller Canola Oil, Sea Salt, Corn Starch, Chablis Cooking Wine [wine, Salt, Metabisulfite], Butter Flavor [cream, Salt, Enzymes], Lemon Juice Concentrate, Red Chili Pepper, Natural Flavors, Black Pepper), Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spinach, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Contains 2% Or Less Of: Tapioca Dextrin, Corn Starch, Dextrose, Wheat Starch, Salt, Egg White, Soy Protein Isolate (with Soy Lecithin), Dried Yeast, Yellow Corn Flour, Dehydrated Parsley, Onion Powder, Annatto Extract (color), Paprika Extract (color), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-27.00kcal, -16.98%) | |
| Total Fat | 5.15g (+1.17g, +29.40%) | |
| Saturated Fat | 1.84g (+1.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-58.00mg, -56.86%) | |
| Sodium | 353.0mg (-1.00mg, -0.28%) | |
| Total Carbohydrates | 7.35g (-2.38g, -24.46%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.74g (-3.68g, -83.26%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (+0.70g, +5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 11.0mg (+11.00mg) | |
| Calcium, Ca | 44.0mg (+9.00mg, +25.71%) | |
| Iron, Fe | 0.53mg (-0.74mg, -58.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Pacific Cod, Panko (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Butter (cream (milk), Natural Flavor), Rice Bran Oil, Corn, Red Peppers, Lime Juice Powder, Paprika, Cumin, Salt, Cilantro, Parsley, Chipotle Pepper, Onion, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-16.00kcal, -10.06%) | |
| Total Fat | 7.14g (+3.16g, +79.40%) | |
| Saturated Fat | 2.86g (+2.86g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-66.00mg, -64.71%) | |
| Sodium | 343.0mg (-11.00mg, -3.11%) | |
| Total Carbohydrates | 1.43g (-8.30g, -85.30%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.71g (-3.71g, -83.94%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.59g, +34.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 29.0mg (-6.00mg, -17.14%) | |
| Iron, Fe | 1.93mg (+0.66mg, +51.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Tomato Paste, Spices, Sea Salt, Ancho Chili Pepper, Onion Powder, Sugar Dehydrated Garlic, Chipotle Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-16.00kcal, -10.06%) | |
| Total Fat | 7.14g (+3.16g, +79.40%) | |
| Saturated Fat | 2.86g (+2.86g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-66.00mg, -64.71%) | |
| Sodium | 343.0mg (-11.00mg, -3.11%) | |
| Total Carbohydrates | 1.43g (-8.30g, -85.30%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.71g (-3.71g, -83.94%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.59g, +34.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 29.0mg (-6.00mg, -17.14%) | |
| Iron, Fe | 1.93mg (+0.66mg, +51.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.21g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Beef, Water, Tomato Paste, Spices, Sea Salt, Ancho Chili Pepper, Onion Powder, Sugar, Dehydrated Garlic, Chipotle Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+38.00kcal, +23.90%) | |
| Total Fat | 11.33g (+7.35g, +184.67%) | |
| Saturated Fat | 5.33g (+5.33g) | |
| Trans Fat | N/A | |
| Cholesterol | 47.0mg (-55.00mg, -53.92%) | |
| Sodium | 364.0mg (+10.00mg, +2.82%) | |
| Total Carbohydrates | 17.33g (+7.60g, +78.11%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.33g (-3.09g, -69.91%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-7.27g, -54.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+2.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 60.0mg (+25.00mg, +71.43%) | |
| Iron, Fe | 0.48mg (-0.79mg, -62.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filled Egg Pasta [(durum Wheat Flour, Pasteurized Eggs, Water), Filling [ricotta Cheese, Breadcrumbs, Smoked Atlantic Salmon, Potato Flakes, Sunflower Seed Oil, Salt, Vegetable Fiber)], Water, Butter, Smoked Atlantic Salmon, Onion, Sunflower Seed Oil, Wheat Flour, Palm Oil, Extravirgin Olive Oil, Parsley, Tomato Juice, Salt, Yeast Extract, Carrot, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-25.00kcal, -15.72%) | |
| Total Fat | 6.25g (+2.27g, +57.04%) | |
| Saturated Fat | 2.23g (+2.23g) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (-44.00mg, -43.14%) | |
| Sodium | 402.0mg (+48.00mg, +13.56%) | |
| Total Carbohydrates | 1.79g (-7.94g, -81.60%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.59g, +34.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+3.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 0.64mg (-0.63mg, -49.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
*seasoning Ingredients: Whey, Dehydrated Onion, Salt, Spices Including Cracked Black Peppercorns, Portobello Mushroom, Dehydrated Garlic, Chili, Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+2.00kcal, +1.26%) | |
| Total Fat | 8.24g (+4.26g, +107.04%) | |
| Saturated Fat | 4.71g (+4.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-38.00mg, -37.25%) | |
| Sodium | 351.0mg (-3.00mg, -0.85%) | |
| Total Carbohydrates | 2.35g (-7.38g, -75.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+5.55g, +41.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 324.0IU (+59.00IU, +22.26%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
| Calcium, Ca | 71.0mg (+36.00mg, +102.86%) | |
| Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sole, Monterey Jack Cheese (pasteurized Cultured Milk, Enzymes, Sea Salt), Bay Shrimp (shrimp, Salt), Cottage Cheese (pasteurized Milk, Milk Culture, Non Fat Milk Solids, Salt, Xanthan Gum, Carob Bean Gum), French Bread Crumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid], Water, Salt, And Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Onions, Garlic, Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+73.00kcal, +45.91%) | |
| Total Fat | 15.23g (+11.25g, +282.66%) | |
| Saturated Fat | 5.3g (+5.30g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-26.00mg, -25.49%) | |
| Sodium | 344.0mg (-10.00mg, -2.82%) | |
| Total Carbohydrates | 1.99g (-7.74g, -79.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.32g (-3.10g, -70.14%) | |
| Sugars, added | N/A | |
| Protein | 21.85g (+8.58g, +64.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 34.0mg (-1.00mg, -2.86%) | |
| Iron, Fe | 1.79mg (+0.52mg, +40.94%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pork Rubbed With: (brown Sugar, Salt, Chili Powder, Paprika, Black Pepper, Garlic Powder), Carolina Vinegar Bbq Sauce (water, Apple Cider Vinegar, Tomato Paste, Molasses, Brown Sugar, Apple Juice Concentrate, Less Than 2% Of Yellow Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Lemon Juice Concentrate, Salt, Chili Powder (spices, Salt, Paprika, Dried Garlic], Sugar, Dried Garlic, Dried Onion, Disitlled Vinegar, Tamarind Powder [maltodextrin, Citric Acid, Tamarind Extract, Caramel Color], Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+11.00kcal, +6.92%) | |
| Total Fat | 6.42g (+2.44g, +61.31%) | |
| Saturated Fat | 2.26g (+2.26g) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (-60.00mg, -58.82%) | |
| Sodium | 396.0mg (+42.00mg, +11.86%) | |
| Total Carbohydrates | 16.98g (+7.25g, +74.51%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.89g (-2.53g, -57.24%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-3.08g, -23.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (+18.00IU, +6.79%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+5.70mg) | |
| Calcium, Ca | 75.0mg (+40.00mg, +114.29%) | |
| Iron, Fe | 1.02mg (-0.25mg, -19.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tuscan Seasoned Chicken Thighs: Salt, Spices, Dehydrated Red And Green Bell Pepper, Sugar, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Natural Flavors, Dehydrated Parsley, Soybean Oil (as A Processing Aid),gum Arabic, Not More Than 2% Silicon Dioxide Added To Prevent Caking Vinegar Cheese Tortellini: Durum Flour, Water, Wheat Flour, Ricotta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder, Natamycin), Swiss Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Pasteurized Whole Eggs, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Modified Potato Starch, Fibers (bamboo, Psyllium), Sea Salt, Gorgonzola Crumble (pasteurized Milk, Cheese, Cultures, Salt, Enzymes), Garlic, Black Pepper, Sunflower Oil, Beta Carotene (maltodextrin, Acacia, Coconut Oil, Sucrose, Sodium Ascorbate, Dl A Tocopherol, Silicon Dioxide), Nutmeg Spicy Tomato Arrabbiata Sauce: Tomatoes (tomatoes, Tomato Juice, Citric Acid), Tomato Puree, Water, Olive Oil, Onion, Contains 2% Or Less Of White Wine, Garlic, Salt, Sugar, Spices, Onion Powder | ||