Fresh Seasons Kitchen Totally Turkey Roasted Turkey, Cheddar Cheese, On Seasoned Flatbread San'wedge, Turkey by Taher Inc: Similar Foods
- Product:
- Totally Turkey Roasted Turkey, Cheddar Cheese, On Seasoned Flatbread San'wedge, Turkey
- Brand:
- Fresh Seasons Kitchen
- Maker:
- Taher Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2417468/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal | |
| Total Fat | 15.04g | |
| Saturated Fat | 4.51g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 489.0mg | |
| Total Carbohydrates | 24.06g | |
| Dietary Fiber | 0.8g | |
| Sugars | 8.27g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 113.0mg | |
| Iron, Fe | 1.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Condition, Niacin, Reduced Iron, Thiamine Mononitrate, Ribolavin, Folic Acid], Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum), Turkey (turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch Lite Salt [potassium Chloride, Sodium Chloride], Sodium Phosphate, Salt, Rosemary Extract), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch, Corn Starch And Powdered Cellulose, Natamycin), Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-3.00kcal, -1.08%) | |
| Total Fat | 12.55g (-2.49g, -16.56%) | |
| Saturated Fat | 3.53g (-0.98g, -21.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-18.00mg, -33.96%) | |
| Sodium | 514.0mg (+25.00mg, +5.11%) | |
| Total Carbohydrates | 25.1g (+1.04g, +4.32%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.53g (-4.74g, -57.32%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-1.35g, -9.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+7.00IU, +4.67%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 98.0mg (-15.00mg, -13.27%) | |
| Iron, Fe | 2.47mg (+1.12mg, +82.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour {may Contain Malted Barley Flour}, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil Blend [canola Oil, Extra Virgin Olive Oil], Salt, Dry Malt, Fresh Yeast, Calcium Propionate), Chicken Breast (chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Sugar, Granulated Garlic, Black Pepper), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Mayonnaise (soybean Oil, Whole Egg, Water, Distilled Vinegar, Egg Yolks, Contains Less Than 2% Of Corn Syrup, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor), Sun Dried Tomatoes (tomatoes, Glucose, Salt, Sulphur Dioxide, Citric Acid, Potassium Sorbate, Sodium Metabisulfite), Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-16.00kcal, -5.76%) | |
| Total Fat | 20.81g (+5.77g, +38.36%) | |
| Saturated Fat | 9.4g (+4.89g, +108.43%) | |
| Trans Fat | 1.01g (+1.01g) | |
| Cholesterol | 67.0mg (+14.00mg, +26.42%) | |
| Sodium | 483.0mg (-6.00mg, -1.23%) | |
| Total Carbohydrates | 2.01g (-22.05g, -91.65%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.67g (-7.60g, -91.90%) | |
| Sugars, added | N/A | |
| Protein | 18.12g (+3.83g, +26.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-16.00IU, -10.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-12.00mg, -10.62%) | |
| Iron, Fe | 1.81mg (+0.46mg, +34.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Jalapeno Peppers, Pasteurized Process Hot Pepper Cheese Product (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Green And Red Jalapeno Peppers, Cream, Salt, Sorbic Acid (preservative), Natural Flavor, Enzymes, Natamycin (a Natural Mold Inhibitor), Contains 2% Or Less Of Encapsulated Salt (salt, Hydrogenated Soybean Oil), Jalapeno Pepper, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt Carob Bean Gum), Dehydrated Green Bell Pepper, Dehydrated Onion, Sugar, Nonfat Milk, Spice, Dehydrated Cilantro, Maltodextrin, Yeast Extract, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (=) | |
| Total Fat | 12.78g (-2.26g, -15.03%) | |
| Saturated Fat | 5.26g (+0.75g, +16.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-34.00mg, -64.15%) | |
| Sodium | 511.0mg (+22.00mg, +4.50%) | |
| Total Carbohydrates | 32.33g (+8.27g, +34.37%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 4.51g (-3.76g, -45.47%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-4.52g, -31.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 113.0mg (=) | |
| Iron, Fe | 2.03mg (+0.68mg, +50.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Beef Pizza Topping (beef Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Sal,t Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked In Port Fat Of Beef Fat Or Vegetable Oil), Cooked Seasoned Pizza Topping (port, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Port Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Port Stock, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Contains Less Than 2% Of Shortening (palm Oil, Natural Butter Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bead Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Spice Blend (salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-7.00kcal, -2.52%) | |
| Total Fat | 11.43g (-3.61g, -24.00%) | |
| Saturated Fat | 4.29g (-0.22g, -4.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-32.00mg, -60.38%) | |
| Sodium | 514.0mg (+25.00mg, +5.11%) | |
| Total Carbohydrates | 30.0g (+5.94g, +24.69%) | |
| Dietary Fiber | 4.3g (+3.50g, +437.50%) | |
| Sugars | 4.29g (-3.98g, -48.13%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-1.43g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-7.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 114.0mg (+1.00mg, +0.88%) | |
| Iron, Fe | 2.06mg (+0.71mg, +52.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 2.14g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Bleached Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Sugar, Modified Wheat Starch, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Salt, Monoglycerides, Calcium Sulfate, Enzymes, Tricalcium Phosphate, Wheat Starch, Ascorbic Acid, Sorbitan Monostearate, Citric Acid, Calcium Propionate), Fully Cooked Beef Patty Caramel Color Added (beef, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [hydrolyzed Corn Protein, Dextrose, Salt, Flavorings], Sodium Phosphates, Caramel Color), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid, Artificial Color, Sodium Citrate, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+4.00kcal, +1.44%) | |
| Total Fat | 11.97g (-3.07g, -20.41%) | |
| Saturated Fat | 5.63g (+1.12g, +24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-32.00mg, -60.38%) | |
| Sodium | 514.0mg (+25.00mg, +5.11%) | |
| Total Carbohydrates | 33.1g (+9.04g, +37.57%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.82g (-5.45g, -65.90%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-5.14g, -35.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-9.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+2.50mg) | |
| Calcium, Ca | 106.0mg (-7.00mg, -6.19%) | |
| Iron, Fe | 2.54mg (+1.19mg, +88.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Soybean Oil, Sugar, Natural Flavor, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid], Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Salt, Spices, Citric Acid, Onion Powder, Garlic Powder, Potassium Sorbate And Sodium Benzoate As Preservatives), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+11.00kcal, +3.96%) | |
| Total Fat | 14.09g (-0.95g, -6.32%) | |
| Saturated Fat | 5.37g (+0.86g, +19.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-3.00mg, -5.66%) | |
| Sodium | 523.0mg (+34.00mg, +6.95%) | |
| Total Carbohydrates | 35.57g (+11.51g, +47.84%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 23.49g (+15.22g, +184.04%) | |
| Sugars, added | N/A | |
| Protein | 4.7g (-9.59g, -67.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-16.00IU, -10.67%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 101.0mg (-12.00mg, -10.62%) | |
| Iron, Fe | 1.21mg (-0.14mg, -10.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pumpkin Ice Cream (milk, Cream, Sugar, Corn Syrup, Pumpkin, Brown Sugar, Eggs, Cinnamon, Nutmeg, Ginger, Cloves, Natural And Artificial Vanilla Flavor, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Fd&c Red #40, And Annatto Color), Molasses Cookie (enriched Bread Wheat Flour, Sugar, Soybean Oil, Eggs, Molasses, Baking Soda, Cinnamon, Ginger, Cloves, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+23.00kcal, +8.27%) | |
| Total Fat | 16.18g (+1.14g, +7.58%) | |
| Saturated Fat | 7.35g (+2.84g, +62.97%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 48.0mg (-5.00mg, -9.43%) | |
| Sodium | 529.0mg (+40.00mg, +8.18%) | |
| Total Carbohydrates | 22.79g (-1.27g, -5.28%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 5.88g (-2.39g, -28.90%) | |
| Sugars, added | N/A | |
| Protein | 13.24g (-1.05g, -7.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-3.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (-3.00mg, -2.65%) | |
| Iron, Fe | 2.65mg (+1.30mg, +96.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Cultured Corn Syrup Solids, Citric Acid, Enzymes, Ascorbic Acid (added As A Dough Conditioner), Corn Starch Angus Beef Patty: Beef, Water, Spices, Salt, Natural Flavor Process American Sharp Yellow Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+15.00kcal, +5.40%) | |
| Total Fat | 14.94g (-0.10g, -0.66%) | |
| Saturated Fat | 5.75g (+1.24g, +27.49%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 49.0mg (-4.00mg, -7.55%) | |
| Sodium | 494.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 22.99g (-1.07g, -4.45%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 3.45g (-4.82g, -58.28%) | |
| Sugars, added | N/A | |
| Protein | 14.94g (+0.65g, +4.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 115.0IU (-35.00IU, -23.33%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 86.0mg (-27.00mg, -23.89%) | |
| Iron, Fe | 2.07mg (+0.72mg, +53.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flamebroiled Angus Beef Steak Chopped And Formed: Beef, Salt, Sodium Phosphates, Spice Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+17.00kcal, +6.12%) | |
| Total Fat | 11.48g (-3.56g, -23.67%) | |
| Saturated Fat | 3.28g (-1.23g, -27.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-37.00mg, -69.81%) | |
| Sodium | 508.0mg (+19.00mg, +3.89%) | |
| Total Carbohydrates | 36.07g (+12.01g, +49.92%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.28g (-4.99g, -60.34%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-3.63g, -25.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU (+14.00IU, +9.33%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 123.0mg (+10.00mg, +8.85%) | |
| Iron, Fe | 2.21mg (+0.86mg, +63.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, Contains 2% Or Less Of Sugar, Salt, Yeast, Doughconditioner (isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin)), Sauce (water, Tomato Paste, Contains 2% Or Less Of Soybean Oil, Sugar, Modified Corn & Tapioca Starch, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Seasoning (garlic And Onion Powder, Spices)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-39.00kcal, -14.03%) | |
| Total Fat | 9.86g (-5.18g, -34.44%) | |
| Saturated Fat | 4.23g (-0.28g, -6.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-4.00mg, -7.55%) | |
| Sodium | 521.0mg (+32.00mg, +6.54%) | |
| Total Carbohydrates | 23.94g (-0.12g, -0.50%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.41g (-6.86g, -82.95%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-4.43g, -31.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-9.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 113.0mg (=) | |
| Iron, Fe | 1.52mg (+0.17mg, +12.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Yeast, Soy Lecithin), Sauce (water, Seasoning Blend (modified Food Starch, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Dehydrated Blend Of Cheeses [granular, Blue (milk, Cheese Cultures, Salt, Enzymes)], Lactose Autolyzed Yeast Extract, Whey Protein Concentrate, Natural And Artificial Flavors, Salt, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Acid, Guar Gum, Fd&c Yellow #5 Lake, Sodium Bicarbonate, Dipotassium Phosphate, Fd&c Yellow #6 Lake, Annatto And Turmeric), Methylcellulose), Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Diced Cooked Ham (cured With: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Italian Sausage (pork, Water, Spices, Salt, Dextrose, Flavorings, Tbhq, Bht, Citric Acid), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color])) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-38.00kcal, -13.67%) | |
| Total Fat | 8.16g (-6.88g, -45.74%) | |
| Saturated Fat | 4.08g (-0.43g, -9.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-15.00mg, -28.30%) | |
| Sodium | 520.0mg (+31.00mg, +6.34%) | |
| Total Carbohydrates | 25.51g (+1.45g, +6.03%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 8.67g (+0.40g, +4.84%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.57g, +24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (+3.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 128.0mg (+15.00mg, +13.27%) | |
| Iron, Fe | 1.84mg (+0.49mg, +36.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hawaiian Sweet Roll [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (sugar, Water), Butter (pasteurized Cream, Salt), Eggs, Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate], Oven Classic Turkey Breast [turkey Breast, Water, Sugar, Salt, Sodium Phosphate, Potassium Chloride, Coated With Salt, Spices, Garlic & Onion, Paprika], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-19.00kcal, -6.83%) | |
| Total Fat | 15.29g (+0.25g, +1.66%) | |
| Saturated Fat | 3.53g (-0.98g, -21.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-12.00mg, -22.64%) | |
| Sodium | 529.0mg (+40.00mg, +8.18%) | |
| Total Carbohydrates | 21.18g (-2.88g, -11.97%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (-7.09g, -85.73%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-6.05g, -42.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-32.00IU, -21.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (+5.00mg, +4.42%) | |
| Iron, Fe | 0.85mg (-0.50mg, -37.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Popover (wheat Flour, Egg White, Vegetable Oil, Water, Whole Egg, Skimmed Milk Powder, Salt), Salsa Verde (tomatillo, Jalapeno Peppers, Onions, Iodized Salt, Cilantro, Citric Acid), Cooked Chorizo (pork, Spices, Water, Salt, Vinegar, Paprika, Garlic Powder, Extractives Of Spice, Bha, Bht, Citric Acid), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains Less Than 2% Cilantro Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-10.00kcal, -3.60%) | |
| Total Fat | 14.96g (-0.08g, -0.53%) | |
| Saturated Fat | 7.09g (+2.58g, +57.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-33.00mg, -62.26%) | |
| Sodium | 488.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 25.98g (+1.92g, +7.98%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.36g (-5.91g, -71.46%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-5.63g, -39.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+7.00IU, +4.67%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 157.0mg (+44.00mg, +38.94%) | |
| Iron, Fe | 1.42mg (+0.07mg, +5.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Palm Oil, 2% Or Less Of Whey, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Fractionated Palm Oil, Soybean Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Dried Garlic, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-13.00kcal, -4.68%) | |
| Total Fat | 7.65g (-7.39g, -49.14%) | |
| Saturated Fat | 2.06g (-2.45g, -54.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-35.00mg, -66.04%) | |
| Sodium | 488.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 38.24g (+14.18g, +58.94%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 4.12g (-4.15g, -50.18%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-3.11g, -21.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-32.00IU, -21.33%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 88.0mg (-25.00mg, -22.12%) | |
| Iron, Fe | 2.65mg (+1.30mg, +96.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Pork (minimally Processed, No Artificial Ingredients), Barbecue Sauce (ketchup (tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of Spice, Onion Powder, Natural Flavors), Brown Sugar, Liquid Smoke (water, Natural Hickory Smoke Concentrate, Seasoning, Salt), Seasoning, Salt), Tortilla (enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean Oil And Cottonseed Oils, Vegetable Mono & Diglycerides, Citric Acid), Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Sodium Propionate (to Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Sodium Metabisulfite (dough Conditioner)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+24.00kcal, +8.63%) | |
| Total Fat | 19.01g (+3.97g, +26.40%) | |
| Saturated Fat | 4.23g (-0.28g, -6.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-35.00mg, -66.04%) | |
| Sodium | 487.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 19.01g (-5.05g, -20.99%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.7g (-7.57g, -91.54%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-6.54g, -45.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+26.00IU, +17.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 141.0mg (+28.00mg, +24.78%) | |
| Iron, Fe | 1.27mg (-0.08mg, -5.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll: Wheat Flour, Water, Yeast, Salt, Dough Conditioner (whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Promate), Dextrose, Margarine (canola And Or Soy Bean Oil, Palm Oil, Palm Kernel Oils), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid) Pork: Pork, Seasonings (salt, Garlic, Sugar, Brown Sugar, Spice, Paprika, Onion, Vinegar Powder [maltodextrin, Modified Food Starch, Vinegar Solids], Natural Flavor), Cider Vinegar, Water Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Natamycin (a Natural Mold Inhibitor), Pepperoncini Peppers | ||