Steak 'n Shake Original Steakburger Shooters by Flagship Food Group North America Llc: Similar Foods
- Product:
- Original Steakburger Shooters
- Brand:
- Steak 'n Shake
- Maker:
- Flagship Food Group North America Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1895687/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal | |
| Total Fat | 16.18g | |
| Saturated Fat | 7.35g | |
| Trans Fat | 0.37g | |
| Cholesterol | 48.0mg | |
| Sodium | 529.0mg | |
| Total Carbohydrates | 22.79g | |
| Dietary Fiber | 1.5g | |
| Sugars | 5.88g | |
| Sugars, added | N/A | |
| Protein | 13.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 2.65mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Cultured Corn Syrup Solids, Citric Acid, Enzymes, Ascorbic Acid (added As A Dough Conditioner), Corn Starch Angus Beef Patty: Beef, Water, Spices, Salt, Natural Flavor Process American Sharp Yellow Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-4.00kcal, -1.33%) | |
| Total Fat | 16.67g (+0.49g, +3.03%) | |
| Saturated Fat | 7.25g (-0.10g, -1.36%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 25.0mg (-23.00mg, -47.92%) | |
| Sodium | 536.0mg (+7.00mg, +1.32%) | |
| Total Carbohydrates | 26.81g (+4.02g, +17.64%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.45g (-4.43g, -75.34%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-4.54g, -34.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 145.0IU (-2.00IU, -1.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 109.0mg (-1.00mg, -0.91%) | |
| Iron, Fe | 0.52mg (-2.13mg, -80.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine Toppings: Sauce (water, Seasoning Blend [non Fat Milk, Modified Corn Starch, Maltodextrin, Salt, Natural Flavor, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking], Soybean Oil, Spice), Cooked Sausage (pork, Water, Salt, Sugar, Spices, Dextrose), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-12.00kcal, -3.99%) | |
| Total Fat | 14.09g (-2.09g, -12.92%) | |
| Saturated Fat | 5.37g (-1.98g, -26.94%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 50.0mg (+2.00mg, +4.17%) | |
| Sodium | 523.0mg (-6.00mg, -1.13%) | |
| Total Carbohydrates | 35.57g (+12.78g, +56.08%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 23.49g (+17.61g, +299.49%) | |
| Sugars, added | N/A | |
| Protein | 4.7g (-8.54g, -64.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-13.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 101.0mg (-9.00mg, -8.18%) | |
| Iron, Fe | 1.21mg (-1.44mg, -54.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pumpkin Ice Cream (milk, Cream, Sugar, Corn Syrup, Pumpkin, Brown Sugar, Eggs, Cinnamon, Nutmeg, Ginger, Cloves, Natural And Artificial Vanilla Flavor, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Fd&c Red #40, And Annatto Color), Molasses Cookie (enriched Bread Wheat Flour, Sugar, Soybean Oil, Eggs, Molasses, Baking Soda, Cinnamon, Ginger, Cloves, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+23.00kcal, +7.64%) | |
| Total Fat | 16.9g (+0.72g, +4.45%) | |
| Saturated Fat | 6.34g (-1.01g, -13.74%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 42.0mg (-6.00mg, -12.50%) | |
| Sodium | 535.0mg (+6.00mg, +1.13%) | |
| Total Carbohydrates | 29.58g (+6.79g, +29.79%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 4.23g (-1.65g, -28.06%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+0.84g, +6.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 85.0mg (-25.00mg, -22.73%) | |
| Iron, Fe | 2.54mg (-0.11mg, -4.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Flamebroiled Beef Steaks Chopped And Formed: Beef, Salt, Sodium Phosphates, Spice Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annatto (color) With Starch Added For Slice Separation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-26.00kcal, -8.64%) | |
| Total Fat | 12.55g (-3.63g, -22.44%) | |
| Saturated Fat | 3.53g (-3.82g, -51.97%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 514.0mg (-15.00mg, -2.84%) | |
| Total Carbohydrates | 25.1g (+2.31g, +10.14%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.53g (-2.35g, -39.97%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.30g, -2.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+10.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 98.0mg (-12.00mg, -10.91%) | |
| Iron, Fe | 2.47mg (-0.18mg, -6.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour {may Contain Malted Barley Flour}, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil Blend [canola Oil, Extra Virgin Olive Oil], Salt, Dry Malt, Fresh Yeast, Calcium Propionate), Chicken Breast (chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Sugar, Granulated Garlic, Black Pepper), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Mayonnaise (soybean Oil, Whole Egg, Water, Distilled Vinegar, Egg Yolks, Contains Less Than 2% Of Corn Syrup, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor), Sun Dried Tomatoes (tomatoes, Glucose, Salt, Sulphur Dioxide, Citric Acid, Potassium Sorbate, Sodium Metabisulfite), Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-9.00kcal, -2.99%) | |
| Total Fat | 16.67g (+0.49g, +3.03%) | |
| Saturated Fat | 4.17g (-3.18g, -43.27%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-23.00mg, -47.92%) | |
| Sodium | 542.0mg (+13.00mg, +2.46%) | |
| Total Carbohydrates | 24.17g (+1.38g, +6.06%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.5g (-3.38g, -57.48%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.74g, -5.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (+20.00IU, +13.61%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 125.0mg (+15.00mg, +13.64%) | |
| Iron, Fe | 0.6mg (-2.05mg, -77.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage:(pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella:(made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Mushrooms (sliced) Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citris Acid) Onions (chopped) Cheese, Cheddar:(made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-19.00kcal, -6.31%) | |
| Total Fat | 11.97g (-4.21g, -26.02%) | |
| Saturated Fat | 5.63g (-1.72g, -23.40%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 514.0mg (-15.00mg, -2.84%) | |
| Total Carbohydrates | 33.1g (+10.31g, +45.24%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.82g (-3.06g, -52.04%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-4.09g, -30.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+2.50mg) | |
| Calcium, Ca | 106.0mg (-4.00mg, -3.64%) | |
| Iron, Fe | 2.54mg (-0.11mg, -4.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Soybean Oil, Sugar, Natural Flavor, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid], Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Salt, Spices, Citric Acid, Onion Powder, Garlic Powder, Potassium Sorbate And Sodium Benzoate As Preservatives), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-5.00kcal, -1.66%) | |
| Total Fat | 16.9g (+0.72g, +4.45%) | |
| Saturated Fat | 7.04g (-0.31g, -4.22%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 42.0mg (-6.00mg, -12.50%) | |
| Sodium | 521.0mg (-8.00mg, -1.51%) | |
| Total Carbohydrates | 21.13g (-1.66g, -7.28%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.82g (-3.06g, -52.04%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+0.84g, +6.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 70.0mg (-40.00mg, -36.36%) | |
| Iron, Fe | 1.01mg (-1.64mg, -61.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Slider Roll (enriched Bleached Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Brown Sugar, Vegetable Shortening [palm Oil], Salt, Yeast, White Vinegar, Malt, Bicarbonates And Carbonates Of Soda), Angus Beef Patty (angus Beef, Water, Spices, Salt, Natural Flavoring), American Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Enzymes, Soy Lecithin [non Sticking Agent]), Bacon Round (bacon [cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-23.00kcal, -7.64%) | |
| Total Fat | 12.78g (-3.40g, -21.01%) | |
| Saturated Fat | 5.26g (-2.09g, -28.44%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 19.0mg (-29.00mg, -60.42%) | |
| Sodium | 511.0mg (-18.00mg, -3.40%) | |
| Total Carbohydrates | 32.33g (+9.54g, +41.86%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.51g (-1.37g, -23.30%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-3.47g, -26.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+3.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 113.0mg (+3.00mg, +2.73%) | |
| Iron, Fe | 2.03mg (-0.62mg, -23.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Beef Pizza Topping (beef Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Sal,t Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked In Port Fat Of Beef Fat Or Vegetable Oil), Cooked Seasoned Pizza Topping (port, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Port Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Port Stock, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Contains Less Than 2% Of Shortening (palm Oil, Natural Butter Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bead Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Spice Blend (salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-30.00kcal, -9.97%) | |
| Total Fat | 11.43g (-4.75g, -29.36%) | |
| Saturated Fat | 4.29g (-3.06g, -41.63%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 514.0mg (-15.00mg, -2.84%) | |
| Total Carbohydrates | 30.0g (+7.21g, +31.64%) | |
| Dietary Fiber | 4.3g (+2.80g, +186.67%) | |
| Sugars | 4.29g (-1.59g, -27.04%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-0.38g, -2.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-4.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 114.0mg (+4.00mg, +3.64%) | |
| Iron, Fe | 2.06mg (-0.59mg, -22.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 2.14g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Bleached Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Sugar, Modified Wheat Starch, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Salt, Monoglycerides, Calcium Sulfate, Enzymes, Tricalcium Phosphate, Wheat Starch, Ascorbic Acid, Sorbitan Monostearate, Citric Acid, Calcium Propionate), Fully Cooked Beef Patty Caramel Color Added (beef, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [hydrolyzed Corn Protein, Dextrose, Salt, Flavorings], Sodium Phosphates, Caramel Color), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid, Artificial Color, Sodium Citrate, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-6.00kcal, -1.99%) | |
| Total Fat | 11.48g (-4.70g, -29.05%) | |
| Saturated Fat | 3.28g (-4.07g, -55.37%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 16.0mg (-32.00mg, -66.67%) | |
| Sodium | 508.0mg (-21.00mg, -3.97%) | |
| Total Carbohydrates | 36.07g (+13.28g, +58.27%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.28g (-2.60g, -44.22%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-2.58g, -19.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU (+17.00IU, +11.56%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 123.0mg (+13.00mg, +11.82%) | |
| Iron, Fe | 2.21mg (-0.44mg, -16.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, Contains 2% Or Less Of Sugar, Salt, Yeast, Doughconditioner (isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin)), Sauce (water, Tomato Paste, Contains 2% Or Less Of Soybean Oil, Sugar, Modified Corn & Tapioca Starch, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Seasoning (garlic And Onion Powder, Spices)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-23.00kcal, -7.64%) | |
| Total Fat | 15.04g (-1.14g, -7.05%) | |
| Saturated Fat | 4.51g (-2.84g, -38.64%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 53.0mg (+5.00mg, +10.42%) | |
| Sodium | 489.0mg (-40.00mg, -7.56%) | |
| Total Carbohydrates | 24.06g (+1.27g, +5.57%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 8.27g (+2.39g, +40.65%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.05g, +7.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+3.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 113.0mg (+3.00mg, +2.73%) | |
| Iron, Fe | 1.35mg (-1.30mg, -49.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Condition, Niacin, Reduced Iron, Thiamine Mononitrate, Ribolavin, Folic Acid], Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum), Turkey (turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch Lite Salt [potassium Chloride, Sodium Chloride], Sodium Phosphate, Salt, Rosemary Extract), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch, Corn Starch And Powdered Cellulose, Natamycin), Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-3.00kcal, -1.00%) | |
| Total Fat | 16.35g (+0.17g, +1.05%) | |
| Saturated Fat | 7.69g (+0.34g, +4.63%) | |
| Trans Fat | 0.96g (+0.59g, +159.46%) | |
| Cholesterol | 38.0mg (-10.00mg, -20.83%) | |
| Sodium | 538.0mg (+9.00mg, +1.70%) | |
| Total Carbohydrates | 25.0g (+2.21g, +9.70%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 2.88g (-3.00g, -51.02%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+0.22g, +1.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+45.00IU, +30.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 96.0mg (-14.00mg, -12.73%) | |
| Iron, Fe | 1.73mg (-0.92mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Hydrogenated Cottonseed Oil, Corn Starch, Calcium Stearoyl Lactylate, Oat Fiber, Corn Syrup Solids, Diacetyl Tartaric Acid Esters Of Mono Diglycerides, Guar Gum, Monoglycerides, Calcium Sulfate, Sodium Alginate, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L Cysteine Hydrochloride, Enzymes Hamburger: Beef Pasteurized Process American Cheese With Peppers And Other Natural Flavor: Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Calcium Chloride, Cheese Culture, Color Added, Enzymes, Jalapeno Peppers, Natural Flavor, Salt, Serrano Peppers, Sodium Phosphate, Sorbic Acid (preservative), Vinegar, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-33.00kcal, -10.96%) | |
| Total Fat | 20.81g (+4.63g, +28.62%) | |
| Saturated Fat | 8.72g (+1.37g, +18.64%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (+22.00mg, +45.83%) | |
| Sodium | 544.0mg (+15.00mg, +2.84%) | |
| Total Carbohydrates | 2.01g (-20.78g, -91.18%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.67g (-5.21g, -88.61%) | |
| Sugars, added | N/A | |
| Protein | 17.45g (+4.21g, +31.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-13.00IU, -8.84%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-9.00mg, -8.18%) | |
| Iron, Fe | 1.81mg (-0.84mg, -31.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Bleu Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor], Contains 2% Or Less Of Natural Flavorings, Water, Glucose Syrup, Encapsulated Salt [salt, Hydrogenated Soybean Oil], Bleu And Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Dehydrated Onion, Dehydrated Garlic, Sugar, Autolyzed Yeast Extract, Whey, Buttermilk Solids, Salt, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-42.00kcal, -13.95%) | |
| Total Fat | 15.29g (-0.89g, -5.50%) | |
| Saturated Fat | 3.53g (-3.82g, -51.97%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 41.0mg (-7.00mg, -14.58%) | |
| Sodium | 529.0mg (=) | |
| Total Carbohydrates | 21.18g (-1.61g, -7.06%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.18g (-4.70g, -79.93%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-5.00g, -37.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-29.00IU, -19.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (+8.00mg, +7.27%) | |
| Iron, Fe | 0.85mg (-1.80mg, -67.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Popover (wheat Flour, Egg White, Vegetable Oil, Water, Whole Egg, Skimmed Milk Powder, Salt), Salsa Verde (tomatillo, Jalapeno Peppers, Onions, Iodized Salt, Cilantro, Citric Acid), Cooked Chorizo (pork, Spices, Water, Salt, Vinegar, Paprika, Garlic Powder, Extractives Of Spice, Bha, Bht, Citric Acid), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains Less Than 2% Cilantro Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-7.00kcal, -2.33%) | |
| Total Fat | 13.99g (-2.19g, -13.54%) | |
| Saturated Fat | 6.99g (-0.36g, -4.90%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 573.0mg (+44.00mg, +8.32%) | |
| Total Carbohydrates | 29.37g (+6.58g, +28.87%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.1g (-3.78g, -64.29%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-2.05g, -15.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-7.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 105.0mg (-5.00mg, -4.55%) | |
| Iron, Fe | 0.25mg (-2.40mg, -90.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Emmentaler Cheese (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Pepperoni (pork, Salt, Contains Less Than 2 0 Percent Of Spice And Coloring, Dextrose, Water, Onion Powder, Spice And Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Starter Culture, Sodium Ascorbate, Smoke), Palm Oil, Yeast, Less Than 2% Of Salt, Canola Oil, Rice Semolina, Sunflower Oil, Sugar, Olive Oil, Spices, Calcium Phosphate, Calcium Citrate, Modified Wheat Flour, Modified Corn Starch, Baking Soda, Spice And Color, Mono And Diglycerides, Milk Protein, Wheat Starch, Wheat Malt Flour, Ascorbic Acid (dough Conditioner), Garlic Powder, Barley Malt Extract, Soybean Oil | ||