Roast Pork Sandwich by Perfection Foods Company Inc: Similar Foods
- Product:
- Roast Pork Sandwich
- Brand:
- Maker:
- Perfection Foods Company Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1961384/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal | |
| Total Fat | 19.01g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 487.0mg | |
| Total Carbohydrates | 19.01g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 7.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll: Wheat Flour, Water, Yeast, Salt, Dough Conditioner (whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Promate), Dextrose, Margarine (canola And Or Soy Bean Oil, Palm Oil, Palm Kernel Oils), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid) Pork: Pork, Seasonings (salt, Garlic, Sugar, Brown Sugar, Spice, Paprika, Onion, Vinegar Powder [maltodextrin, Modified Food Starch, Vinegar Solids], Natural Flavor), Cider Vinegar, Water Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Natamycin (a Natural Mold Inhibitor), Pepperoncini Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-7.00kcal, -2.32%) | |
| Total Fat | 11.48g (-7.53g, -39.61%) | |
| Saturated Fat | 3.28g (-0.95g, -22.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 508.0mg (+21.00mg, +4.31%) | |
| Total Carbohydrates | 36.07g (+17.06g, +89.74%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.28g (+2.58g, +368.57%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+2.91g, +37.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU (-12.00IU, -6.82%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 123.0mg (-18.00mg, -12.77%) | |
| Iron, Fe | 2.21mg (+0.94mg, +74.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, Contains 2% Or Less Of Sugar, Salt, Yeast, Doughconditioner (isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin)), Sauce (water, Tomato Paste, Contains 2% Or Less Of Soybean Oil, Sugar, Modified Corn & Tapioca Starch, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Seasoning (garlic And Onion Powder, Spices)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-24.00kcal, -7.95%) | |
| Total Fat | 12.93g (-6.08g, -31.98%) | |
| Saturated Fat | 5.7g (+1.47g, +34.75%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 513.0mg (+26.00mg, +5.34%) | |
| Total Carbohydrates | 31.56g (+12.55g, +66.02%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.56g (+3.86g, +551.43%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+2.52g, +32.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 190.0IU (+14.00IU, +7.95%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 2.05mg (+0.78mg, +61.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, 2% Or Less Of Shortening (palm Oil, Natural Butter Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-34.00kcal, -11.26%) | |
| Total Fat | 14.96g (-4.05g, -21.30%) | |
| Saturated Fat | 7.09g (+2.86g, +67.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 488.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 25.98g (+6.97g, +36.66%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.36g (+1.66g, +237.14%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (+0.91g, +11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-19.00IU, -10.80%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 157.0mg (+16.00mg, +11.35%) | |
| Iron, Fe | 1.42mg (+0.15mg, +11.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Palm Oil, 2% Or Less Of Whey, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Fractionated Palm Oil, Soybean Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Dried Garlic, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-27.00kcal, -8.94%) | |
| Total Fat | 10.63g (-8.38g, -44.08%) | |
| Saturated Fat | 2.17g (-2.06g, -48.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+18.00mg, +100.00%) | |
| Sodium | 473.0mg (-14.00mg, -2.87%) | |
| Total Carbohydrates | 31.88g (+12.87g, +67.70%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 4.83g (+4.13g, +590.00%) | |
| Sugars, added | N/A | |
| Protein | 16.91g (+9.16g, +118.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 193.0IU (+17.00IU, +9.66%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 121.0mg (-20.00mg, -14.18%) | |
| Iron, Fe | 0.52mg (-0.75mg, -59.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spicy Chicken Breast: Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Maltodextrin, Modified Cornstarch, Paprika, Spices, Extractives Of Paprika And Turmeric (color), Spice Extractive, Salt, Sodium Phosphates, Battered And Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Contains 2% Or Less Of: Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Wheat Gluten, Sodium Phosphate, Salt, Whey, Yellow Corn Flour, Dextrose, Spices, Yeast Extract, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Onion Powder, Garlic Powder, Cornstarch, Spice Extractive, Extractives Of Paprika, Soy Flour, Natural Flavors (with Extractives Of Paprika), Yeast, Sugar, Breading Is Set In Vegetable Oil Old Fashion Bun: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains Less Than 2% Of The Following: Salt, Wheat Gluten, Barley And Malt Syrup, Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Citric Acid, Calcium Propionate (preservative), Ammonium Chloride, Calcium Sulfate, Calcium Peroxide, Enzymes, Tricalcium Phosphate, Ascorbic Acid, Microcrystalline Cellulose, Corn Starch, Wheat Starch, Sorbitol, Dextrin, Sodium Citrate, Magnesium Stearate, Ferric Oxide, Corn Starch, Dicalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pasteurized Process Swiss Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color (if Colored), Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+1.00kcal, +0.33%) | |
| Total Fat | 16.16g (-2.85g, -14.99%) | |
| Saturated Fat | 6.06g (+1.83g, +43.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 485.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 30.3g (+11.29g, +59.39%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.01g (+0.31g, +44.29%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+2.35g, +30.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (+26.00IU, +14.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 0.73mg (-0.54mg, -42.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Bleached Wheat Flour, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Yellow Corn Flour, Cream Cheese (milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Apocarotenal (color), Butter (cream, Salt), Canola Oil, Cellulose Gum, Citric Acid, Dextrose, Egg, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme Modified Cheese (milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Cultures, Enzymes), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Milk Protein Concentrate, Modified Cornstarch, Monoglycerides, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Tripolyphosphate, Sorbic Acid (preservative), Soy Flour, Spices, Sugar, Wheat Flour, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 3.98g (-15.03g, -79.06%) | |
| Saturated Fat | 1.33g (-2.90g, -68.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-14.00mg, -77.78%) | |
| Sodium | 513.0mg (+26.00mg, +5.34%) | |
| Total Carbohydrates | 55.75g (+36.74g, +193.27%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 3.54g (+2.84g, +405.71%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+2.87g, +37.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 4.78mg (+3.51mg, +276.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bromated Wheat Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Salt, Yeast, Garlic Powder, Feta Cheese, Spinach, Herbs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-24.00kcal, -7.95%) | |
| Total Fat | 12.78g (-6.23g, -32.77%) | |
| Saturated Fat | 5.26g (+1.03g, +24.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 511.0mg (+24.00mg, +4.93%) | |
| Total Carbohydrates | 32.33g (+13.32g, +70.07%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.51g (+3.81g, +544.29%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (+2.02g, +26.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (-26.00IU, -14.77%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 113.0mg (-28.00mg, -19.86%) | |
| Iron, Fe | 2.03mg (+0.76mg, +59.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Beef Pizza Topping (beef Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Sal,t Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked In Port Fat Of Beef Fat Or Vegetable Oil), Cooked Seasoned Pizza Topping (port, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Port Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Port Stock, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Contains Less Than 2% Of Shortening (palm Oil, Natural Butter Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bead Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Spice Blend (salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-37.00kcal, -12.25%) | |
| Total Fat | 12.39g (-6.62g, -34.82%) | |
| Saturated Fat | 3.98g (-0.25g, -5.91%) | |
| Trans Fat | N/A | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 451.0mg (-36.00mg, -7.39%) | |
| Total Carbohydrates | 26.55g (+7.54g, +39.66%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (+0.18g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+2.87g, +37.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 2.39mg (+1.12mg, +88.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Water, Seasoned Beef Crumble (beef, Water, Salt, Natural Flavoring), Sharp Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Onion Powder, Tomato Paste, Soy Flour, Modified Food Starch, Salt, Garlic Powder, Gelatin, Spice Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Salt, Modified Food Starch, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+31.00kcal, +10.26%) | |
| Total Fat | 17.54g (-1.47g, -7.73%) | |
| Saturated Fat | 3.51g (-0.72g, -17.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+17.00mg, +94.44%) | |
| Sodium | 474.0mg (-13.00mg, -2.67%) | |
| Total Carbohydrates | 42.11g (+23.10g, +121.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (+1.05g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-2.49g, -32.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-1.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 175.0mg (+34.00mg, +24.11%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk, Canola Oil, Eggs, Cornstarch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Oregano, Marjoram, Thyme, Basil, Rosemary, Sage, Bacon, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+21.00kcal, +6.95%) | |
| Total Fat | 12.31g (-6.70g, -35.24%) | |
| Saturated Fat | 4.62g (+0.39g, +9.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 446.0mg (-41.00mg, -8.42%) | |
| Total Carbohydrates | 40.0g (+20.99g, +110.42%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.62g (+3.92g, +560.00%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+4.56g, +58.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (-22.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (+13.00mg, +9.22%) | |
| Iron, Fe | 2.22mg (+0.95mg, +74.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Wheat Gluten, Sugar, Salt, Whey Powder, Microbial Enzymes Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Extract (color), Powdered Cellulose (anti Caking Agent) Spread: Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Modified Corn Starch, Vegetable Monoglyceride, Natural Flavor, Dehydrated Parsley, Modified Tapioca Starch, Xanthan Gum, Citric Acid, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-10.00kcal, -3.31%) | |
| Total Fat | 9.73g (-9.28g, -48.82%) | |
| Saturated Fat | 2.65g (-1.58g, -37.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 451.0mg (-36.00mg, -7.39%) | |
| Total Carbohydrates | 38.05g (+19.04g, +100.16%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 13.27g (+12.57g, +1795.71%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+2.87g, +37.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 177.0mg (+36.00mg, +25.53%) | |
| Iron, Fe | 1.59mg (+0.32mg, +25.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked White Meat Chicken With Barbeque Sauce Barbeque Sauce (high Fructose Corn Syrup, Water, Tomato Paste, Refiners Syrup, Sugar, Distilled Vinegar, Food Starch Modified, Salt, Salad Mustard [water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika], Natural Hickory Smoke Flavor, Spices, Caramel Color, Sodium Benzoate And Potassium Sorbate (preservatives), Garlic Powder, Onion Powder, Celery, Citric Acid, Paprika), Cooked White Meat Chicken, Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika], Natural Hickory Smoke Flavor, Spices, Caramel Color, Sodium Benzoate And Potassium Sorbate (preservatives), Garlic Powder, Onion Powder, Celery, Citric Acid, Paprika), Cooked White Meat Chicken, Water, Glucono Delta Lactone Corn Tortilla Chips Ground Yellow Corn, Vegetable Oil (contains One Or More Of The Following: Corn, Sunflower, Or Soybean Oil), Corn Bran, And Salt Sweet Barbecue Sauce High Fructose Corn Syrup, Water, Tomato Paste, Molasses, Sugar, Distilled Vinegar, Food Starch Modified, Salt, Mustard (water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Natural Hickory Smoke Flavor, Caramel Color, Spices, Sodium Benzoate And Potassium Sorbate (preservatives), Garlic Powder, Onion Powder, Ground Celery, Citric Acid, Chili Powder, Ground Paprika Mozzarella Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, With Cellulose Powder Added To Prevent Caking Contains: Milk Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, Apocarotenal (color), With Cellulose Powder Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-24.00kcal, -7.95%) | |
| Total Fat | 15.04g (-3.97g, -20.88%) | |
| Saturated Fat | 4.51g (+0.28g, +6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+35.00mg, +194.44%) | |
| Sodium | 489.0mg (+2.00mg, +0.41%) | |
| Total Carbohydrates | 24.06g (+5.05g, +26.56%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 8.27g (+7.57g, +1081.43%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.54g, +84.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (-26.00IU, -14.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 113.0mg (-28.00mg, -19.86%) | |
| Iron, Fe | 1.35mg (+0.08mg, +6.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Condition, Niacin, Reduced Iron, Thiamine Mononitrate, Ribolavin, Folic Acid], Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum), Turkey (turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch Lite Salt [potassium Chloride, Sodium Chloride], Sodium Phosphate, Salt, Rosemary Extract), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch, Corn Starch And Powdered Cellulose, Natamycin), Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-37.00kcal, -12.25%) | |
| Total Fat | 12.39g (-6.62g, -34.82%) | |
| Saturated Fat | 4.42g (+0.19g, +4.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 531.0mg (+44.00mg, +9.03%) | |
| Total Carbohydrates | 26.55g (+7.54g, +39.66%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.77g (+1.07g, +152.86%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+2.87g, +37.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 2.39mg (+1.12mg, +88.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Meatballs (beef, Pork, Water, Bread Crumbs [wheat Flour, Water, Salt, Yeast, Also May Contain Less Than 2% Partially Hydrogenated Soybean And Or Cottonseed Oils, Ammonium Chloride, Calcium Propionate], Textured Soy Protein [soy Protein Concentrate, Carmel Color], Romano Cheese, [cow's Milk, Culture, Salt, Enzymes], Egg Whites, Ricotta Cheese [whey, Part Skim Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum {stabilizers}], Salt, Garlic, Parsley, Spices, Caramel Color, Brown Sugar, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin As Processing Aid May Contain Flavorings, Dried Whole Eggs, Monosodium Glutamate), Pizza Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Soybean Oil (with Citric Acid Added As A Preservative), Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil And Or Cotton Seed Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-10.00kcal, -3.31%) | |
| Total Fat | 16.67g (-2.34g, -12.31%) | |
| Saturated Fat | 4.17g (-0.06g, -1.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 542.0mg (+55.00mg, +11.29%) | |
| Total Carbohydrates | 24.17g (+5.16g, +27.14%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.5g (+1.80g, +257.14%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+4.75g, +61.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-9.00IU, -5.11%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 125.0mg (-16.00mg, -11.35%) | |
| Iron, Fe | 0.6mg (-0.67mg, -52.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage:(pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella:(made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Mushrooms (sliced) Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citris Acid) Onions (chopped) Cheese, Cheddar:(made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-54.00kcal, -17.88%) | |
| Total Fat | 13.22g (-5.79g, -30.46%) | |
| Saturated Fat | 4.96g (+0.73g, +17.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 471.0mg (-16.00mg, -3.29%) | |
| Total Carbohydrates | 23.14g (+4.13g, +21.73%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.48g (+1.78g, +254.29%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.34g, +17.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (-11.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 124.0mg (-17.00mg, -12.06%) | |
| Iron, Fe | 1.49mg (+0.22mg, +17.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Flour, Pasteurized Milk, Crimini Mushrooms, Shiitake Mushrooms, Capers, Soybean Oil, Malted Barley Flour, Contains 2% Or Less Of The Following: Onion, Sunflower Oil, Sugar, Modified Food Starch, Salt, Enzymes, Cheese Culture, Maltodextrin, Semolina, Mono & Diglycerides, Natural Tocopherols, Sodium Caseinate, Tri Calcium Phosphate, Rosemary, Vinegar, Natural Flavor, Yeast Extract, Garlic Powder, Lactic Acid, Onion Powder, Spice, Ascorbic Acid, Cultured Whey*, Whey, Folic Acid, Niacin, Palm Oil, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Bicarbonate, Soy Lecithin, Thiamine Mononitrate, Yeast, White Truffle Aroma, Ferrous Sulfate, Wheat Starch | ||