Marzetti Spinach Veggie Dip, Spinach by T Marzetti Company: Similar Foods
- Product:
- Spinach Veggie Dip, Spinach
- Brand:
- Marzetti
- Maker:
- T Marzetti Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2177273/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 23.33g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.67g | |
| Cholesterol | 50.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 3.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.33mg | |
| Potassium, K | 250.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cream, Water, Soybean Oil, Vinegar, Skim Milk Powder, Modified Corn Starch, Salt, Dehydrated Spinach, Liquid Egg Yolk, Sugars (sugar, Dextrose), Dehydrated Carrot, Buttermilk Powder, Dehydrated Onion, Cultured Whey Powder (whey, Bacterial Culture, Maltodextrin), Dehydrated Garlic, Yeast Extract, Natural Flavour, Lactic Acid, Gelatin, Guar Gum, Xanthan Gum, Mono And Diglycerides, Sodium Phosphate, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+3.00kcal, +1.12%) | |
| Total Fat | 12.0g (-11.33g, -48.56%) | |
| Saturated Fat | 6.0g (-2.33g, -27.97%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 70.0mg (+20.00mg, +40.00%) | |
| Sodium | 590.0mg (-10.00mg, -1.67%) | |
| Total Carbohydrates | 28.0g (+21.33g, +319.79%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 6.0g (+2.67g, +80.18%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+8.67g, +260.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+2.00mg, +1.50%) | |
| Iron, Fe | 2.0mg (+1.67mg, +506.06%) | |
| Potassium, K | 269.0mg (+19.00mg, +7.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), (acidulant)), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose And Psyllium Fiber, Salt, Potato Starch, Garlic, Natural Flavors, Garlic, Spice, Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+3.00kcal, +1.12%) | |
| Total Fat | 12.0g (-11.33g, -48.56%) | |
| Saturated Fat | 6.0g (-2.33g, -27.97%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 70.0mg (+20.00mg, +40.00%) | |
| Sodium | 590.0mg (-10.00mg, -1.67%) | |
| Total Carbohydrates | 28.0g (+21.33g, +319.79%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 6.0g (+2.67g, +80.18%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+8.67g, +260.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+2.00mg, +1.50%) | |
| Iron, Fe | 2.0mg (+1.67mg, +506.06%) | |
| Potassium, K | 269.0mg (+19.00mg, +7.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+3.00kcal, +1.12%) | |
| Total Fat | 12.0g (-11.33g, -48.56%) | |
| Saturated Fat | 6.0g (-2.33g, -27.97%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 70.0mg (+20.00mg, +40.00%) | |
| Sodium | 590.0mg (-10.00mg, -1.67%) | |
| Total Carbohydrates | 28.0g (+21.33g, +319.79%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 6.0g (+2.67g, +80.18%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+8.67g, +260.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+2.00mg, +1.50%) | |
| Iron, Fe | 2.0mg (+1.67mg, +506.06%) | |
| Potassium, K | 269.0mg (+19.00mg, +7.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 14.68g (-8.65g, -37.08%) | |
| Saturated Fat | 3.67g (-4.66g, -55.94%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 83.0mg (+33.00mg, +66.00%) | |
| Sodium | 606.0mg (+6.00mg, +1.00%) | |
| Total Carbohydrates | 22.02g (+15.35g, +230.13%) | |
| Dietary Fiber | 4.6g (+4.60g) | |
| Sugars | 1.83g (-1.50g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 13.76g (+10.43g, +313.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 1.83mg (+1.50mg, +454.55%) | |
| Potassium, K | 267.0mg (+17.00mg, +6.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Bistro Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Sea Salt, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Monoglycerides, Vinegar, Sodium Bicarbonate, Enzymes, Calcium Sulfate, Ascorbic Acid, Sodium Acid Pyrophosphate Plant Based Sausage: Jackfruit, Water, Soy Flour, Canola Oil, Refined Coconut Oil, Onion, Salt, 2% Or Less Of: Spices, Natural Flavors, Garlic Powder, Brown Sugar, Yeast Extract, Methylcellulose (plant Fiber), Sugar, Ginger Oil, Fruit And Vegetable Juice (for Color) Scrambled Egg: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Non Fat Dry Milk, Citric Acid Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+26.00kcal, +9.74%) | |
| Total Fat | 12.86g (-10.47g, -44.88%) | |
| Saturated Fat | 4.29g (-4.04g, -48.50%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 64.0mg (+14.00mg, +28.00%) | |
| Sodium | 579.0mg (-21.00mg, -3.50%) | |
| Total Carbohydrates | 35.0g (+28.33g, +424.74%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 3.57g (+0.24g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.67g, +200.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+3.00mg, +2.26%) | |
| Iron, Fe | 0.5mg (+0.17mg, +51.52%) | |
| Potassium, K | 243.0mg (-7.00mg, -2.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mozzarella Cream (water, Mozzarella Cheese [cultured Milk, Salt, Microbial Enzymes], Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Gorgonzola Pdo Cheese (cultured Milk, Salt, Bacterial Culture, Enzymes), Whey Powder, Sunflower Oil, Walnuts, Corn Starch And Potato Fiber, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+33.00kcal, +12.36%) | |
| Total Fat | 23.33g (=) | |
| Saturated Fat | 1.67g (-6.66g, -79.95%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 16.67g (+13.34g, +400.60%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.33g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 3.6mg (+3.27mg, +990.91%) | |
| Potassium, K | 233.0mg (-17.00mg, -6.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Spirit Vinegar, Rapeseed Oil, Sugar, Mustard Powder, Modified Cornstarch, Egg Yolks, Salt, Color Riboflavin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+5.00kcal, +1.87%) | |
| Total Fat | 13.92g (-9.41g, -40.33%) | |
| Saturated Fat | 5.06g (-3.27g, -39.26%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 601.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 23.42g (+16.75g, +251.12%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.9g (-1.43g, -42.94%) | |
| Sugars, added | N/A | |
| Protein | 12.66g (+9.33g, +280.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+32.00mg, +24.06%) | |
| Iron, Fe | 1.14mg (+0.81mg, +245.45%) | |
| Potassium, K | 222.0mg (-28.00mg, -11.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables: (green Peppers, Red Onions, Mushrooms, Red Peppers), Fully Cooked All Natural[tilde] Uncured Pepperoni: (no Nitrites Or Nitrates Added[tilde] Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+4.00kcal, +1.50%) | |
| Total Fat | 13.53g (-9.80g, -42.01%) | |
| Saturated Fat | 4.51g (-3.82g, -45.86%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 34.0mg (-16.00mg, -32.00%) | |
| Sodium | 594.0mg (-6.00mg, -1.00%) | |
| Total Carbohydrates | 25.56g (+18.89g, +283.21%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.26g (-1.07g, -32.13%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+8.70g, +261.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+40.00mg, +30.08%) | |
| Iron, Fe | 1.2mg (+0.87mg, +263.64%) | |
| Potassium, K | 241.0mg (-9.00mg, -3.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 13.51g (-9.82g, -42.09%) | |
| Saturated Fat | 5.41g (-2.92g, -35.05%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 30.0mg (-20.00mg, -40.00%) | |
| Sodium | 595.0mg (-5.00mg, -0.83%) | |
| Total Carbohydrates | 21.62g (+14.95g, +224.14%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 3.38g (+0.05g, +1.50%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (+9.51g, +285.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+36.00mg, +27.07%) | |
| Iron, Fe | 1.69mg (+1.36mg, +412.12%) | |
| Potassium, K | 243.0mg (-7.00mg, -2.80%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of The Following: Salt, Dry Sourdough Of Rye [water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch May Contain Soy And Sesame), Sauce (tomatoes, Water, Contains Less Than 2% Of The Following: Spices, Sugar, Salt, Garlic, Sunflower Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Seasoned Cooked Beef Crumbles (beef, Water, Salt, Natural Flavors, Beef Stock, Sugar, Beef Extract), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-21.00kcal, -7.87%) | |
| Total Fat | 14.62g (-8.71g, -37.33%) | |
| Saturated Fat | 6.15g (-2.18g, -26.17%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 585.0mg (-15.00mg, -2.50%) | |
| Total Carbohydrates | 18.46g (+11.79g, +176.76%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.08g (-0.25g, -7.51%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+8.98g, +269.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (+13.00mg, +9.77%) | |
| Iron, Fe | 1.77mg (+1.44mg, +436.36%) | |
| Potassium, K | 215.0mg (-35.00mg, -14.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Sauce: Water, Fresh Vine Ripened Crushed Tomatoes, Sugar, Salt, Dehydrated Garlic, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Spices, Mozzarella Cheese: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Italian Sausage: Pork, Spices, Water, Salt, Sugar, Garlic, Paprika, Natural Flavor, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Seasoning (cane Sugar And Or Dextrose, Celery Juice Powder, Extractives Of Paprika, Cherry Powder, Natural Flavorings, Natural Smoke Flavoring, Natural Spice Extractives, Garlic Powder And Or Dehydrated Garlic), Sodium Ascorbate And Or Sodium Erythorbate, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht, Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Celery Powder, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 10.59g (-12.74g, -54.61%) | |
| Saturated Fat | 5.29g (-3.04g, -36.49%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 32.0mg (-18.00mg, -36.00%) | |
| Sodium | 559.0mg (-41.00mg, -6.83%) | |
| Total Carbohydrates | 26.47g (+19.80g, +296.85%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.76g (-1.57g, -47.15%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+10.20g, +306.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 2.35mg (+2.02mg, +612.12%) | |
| Potassium, K | 256.0mg (+6.00mg, +2.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roast Beef (contains Up To A 20% Solution Of Beef Broth, Sea Salt, Vinegar, Sodium Phosphate, Natural Flavors), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Water, Bolillo Base (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Dough Conditioners [ascorbic Acid, Enzymes]), Vegetable Shortening (high Oleic Canola Oil And Hydrogenated Cottonseed Oil And Or Palm Oil), Dough Enzyme (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Yeast, Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-5.00kcal, -1.87%) | |
| Total Fat | 13.08g (-10.25g, -43.93%) | |
| Saturated Fat | 4.62g (-3.71g, -44.54%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 577.0mg (-23.00mg, -3.83%) | |
| Total Carbohydrates | 23.08g (+16.41g, +246.03%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.08g (-0.25g, -7.51%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+9.75g, +292.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+29.00mg, +21.80%) | |
| Iron, Fe | 2.31mg (+1.98mg, +600.00%) | |
| Potassium, K | 227.0mg (-23.00mg, -9.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [cane Sugar, Salt, Spices], Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Sausage With Sun Dried Tomato & Basil (skinless Chicken Thigh, Contains 2% Or Less Of: Salt, Sun Dried Tomatoes, Raw Sugar, Dehydrated Diced Red Peppers, Water, Spices, Granulated Onion, Granulated Garlic), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Celery Powder (pork, Sea Salt*, Contains 2% Or Less Of: Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder*, Natural Spice Extractives, Oleoresin Of Paprika), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+33.00kcal, +12.36%) | |
| Total Fat | 26.67g (+3.34g, +14.32%) | |
| Saturated Fat | 11.67g (+3.34g, +40.10%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 633.0mg (+33.00mg, +5.50%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.34g, +100.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 233.0mg (-17.00mg, -6.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Cream Cheese (milk Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Jalapeno Peppers, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin Natural Mold Inhibitor]), Bacon (bacon Cured With Water, Salt, Sugar, Sodium Nitrite May Contain: Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Modified Corn Starch, Sodium Phosphate And Phosphoric Acid, Salt, Cultured Skim Milk, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Nonfat Dry Milk,salt Disodium Phosphate), Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Butterfat, Water, Nonfat Milk Solids, Cream, Salt, Natural Flavors, Whey, Yeast Extract, Xanthan Gum), Sodium Acetate, Sodium Diacetate, Natural Flavor, Citric Acid, Potassium Sorbate (maintain Freshness), Sodium Benzoate (maintain Freshness) , , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-24.00kcal, -8.99%) | |
| Total Fat | 8.67g (-14.66g, -62.84%) | |
| Saturated Fat | 3.47g (-4.86g, -58.34%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 32.0mg (-18.00mg, -36.00%) | |
| Sodium | 630.0mg (+30.00mg, +5.00%) | |
| Total Carbohydrates | 28.32g (+21.65g, +324.59%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 4.62g (+1.29g, +38.74%) | |
| Sugars, added | N/A | |
| Protein | 12.72g (+9.39g, +281.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-8.00mg, -6.02%) | |
| Iron, Fe | 1.73mg (+1.40mg, +424.24%) | |
| Potassium, K | 239.0mg (-11.00mg, -4.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pretzel Bun (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Malt, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Microcrystalline Cellulose), Honey Ham Water Added (ham, Water, Honey, Contains 2% Or Less Of Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 10.29g (-13.04g, -55.89%) | |
| Saturated Fat | 4.41g (-3.92g, -47.06%) | |
| Trans Fat | 0.0g (-0.67g, -100.00%) | |
| Cholesterol | 26.0mg (-24.00mg, -48.00%) | |
| Sodium | 632.0mg (+32.00mg, +5.33%) | |
| Total Carbohydrates | 29.41g (+22.74g, +340.93%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 5.88g (+2.55g, +76.58%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+7.70g, +231.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-8.00mg, -6.02%) | |
| Iron, Fe | 2.21mg (+1.88mg, +569.70%) | |
| Potassium, K | 269.0mg (+19.00mg, +7.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Cooked Beef Patty Crumbles (ground Beef [beef, Seasoning (salt, Ground Black Pepper, Whole Anise)] Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate), Yeast, Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Yellow Corn Meal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Spice, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||