Home Run Inn Sausage Supreme With Fire Roasted Onions, Green & Red Peppers Ultra Thin Pizza, Sausage Supreme by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Sausage Supreme With Fire Roasted Onions, Green & Red Peppers Ultra Thin Pizza, Sausage Supreme
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2365982/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 13.53g | |
| Saturated Fat | 4.51g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 594.0mg | |
| Total Carbohydrates | 25.56g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.26g | |
| Sugars, added | N/A | |
| Protein | 12.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | 241.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-10.00kcal, -3.69%) | |
| Total Fat | 11.19g (-2.34g, -17.29%) | |
| Saturated Fat | 5.22g (+0.71g, +15.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 597.0mg (+3.00mg, +0.51%) | |
| Total Carbohydrates | 27.61g (+2.05g, +8.02%) | |
| Dietary Fiber | 3.0g (+0.70g, +30.43%) | |
| Sugars | 6.72g (+4.46g, +197.35%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (-0.09g, -0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+23.00mg, +13.29%) | |
| Iron, Fe | 1.72mg (+0.52mg, +43.33%) | |
| Potassium, K | 252.0mg (+11.00mg, +4.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (white Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Sugar, Wheat Gluten, Salt, Hydrogenated Soybean Oil, Spice, Dried Garlic, Datem, Dextrose, Sea Salt, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-11.00kcal, -4.06%) | |
| Total Fat | 13.82g (+0.29g, +2.14%) | |
| Saturated Fat | 6.5g (+1.99g, +44.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+3.00mg, +8.82%) | |
| Sodium | 602.0mg (+8.00mg, +1.35%) | |
| Total Carbohydrates | 21.95g (-3.61g, -14.12%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 2.44g (+0.18g, +7.96%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (-0.65g, -5.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (+30.00mg, +17.34%) | |
| Iron, Fe | 0.73mg (-0.47mg, -39.17%) | |
| Potassium, K | 228.0mg (-13.00mg, -5.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+20.00kcal, +7.38%) | |
| Total Fat | 13.11g (-0.42g, -3.10%) | |
| Saturated Fat | 4.92g (+0.41g, +9.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 611.0mg (+17.00mg, +2.86%) | |
| Total Carbohydrates | 26.23g (+0.67g, +2.62%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 0.82g (-1.44g, -63.72%) | |
| Sugars, added | N/A | |
| Protein | 15.16g (+3.13g, +26.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (-9.00mg, -5.20%) | |
| Iron, Fe | 2.95mg (+1.75mg, +145.83%) | |
| Potassium, K | 215.0mg (-26.00mg, -10.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Garlic Herb Tortillas [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean Oil And Hydrogenated Soybean Oil), Soybean Oil, Contains 2% Or Less Of Dextrose, Cultured Cane Sugar, Corn Starch, Calcium Acid Pyrophosphate, Wheat Gluten, Baking Soda, Salt, Yeast, Mono And Diglycerides, Guar Gum, Parsley, Basil, Garlic Powder, Onion Powder, Ascorbic Acid, Natural Flavor, Sunflower Oil, Turmeric Extractive], Grilled Seasoned Chicken Breast With Rib Meat [chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings], Smoked Provolone Cheese [cultured Pasteurized Milk And Skim Milk, Salt, Smoke Flavoring, Enzymes], Parmesan Cheese [parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Caesar Dressing [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Spice, Xanthan Gum, Lactic Acid, Dehydrated Onion] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-35.00kcal, -12.92%) | |
| Total Fat | 13.57g (+0.04g, +0.30%) | |
| Saturated Fat | 7.14g (+2.63g, +58.31%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 614.0mg (+20.00mg, +3.37%) | |
| Total Carbohydrates | 17.14g (-8.42g, -32.94%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.14g (-0.12g, -5.31%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.32g, -10.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+6.00mg, +3.47%) | |
| Iron, Fe | 0.86mg (-0.34mg, -28.33%) | |
| Potassium, K | 236.0mg (-5.00mg, -2.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Palm Oil (palm Oil, Natural Flavor, Beta Carotene {color}), Salt, Yeast, Natural Flavor, Soy Lecithin], Low Moisture Whole Milk Mozzarella Cheese [low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Sugar, Spices), Extra Virgin Olive Oil], Italian Sausage [pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Granulated Garlic, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha (to Protect Flavor), Bha (to Protect Flavor), Citric Acid (to Protect Flavor)], Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha (to Protect Flavor), Bht (to Protect Flavor), Citric Acid (to Protect Flavor)], Mushrooms [mushrooms, Water], Black Olives [black Olives, Salt, Ferrous Gluconate (to Protect Color)], Red Onion, Gren And Yellow Peppers, Parmesan Cheese [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+15.00kcal, +5.54%) | |
| Total Fat | 12.5g (-1.03g, -7.61%) | |
| Saturated Fat | 8.04g (+3.53g, +78.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 31.25g (+5.69g, +22.26%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.68g (+0.42g, +18.58%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-2.21g, -18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+17.00mg, +9.83%) | |
| Iron, Fe | 0.65mg (-0.55mg, -45.83%) | |
| Potassium, K | 223.0mg (-18.00mg, -7.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+15.00kcal, +5.54%) | |
| Total Fat | 12.5g (-1.03g, -7.61%) | |
| Saturated Fat | 8.04g (+3.53g, +78.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 31.25g (+5.69g, +22.26%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.68g (+0.42g, +18.58%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-2.21g, -18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+17.00mg, +9.83%) | |
| Iron, Fe | 0.65mg (-0.55mg, -45.83%) | |
| Potassium, K | 223.0mg (-18.00mg, -7.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+15.00kcal, +5.54%) | |
| Total Fat | 12.5g (-1.03g, -7.61%) | |
| Saturated Fat | 8.04g (+3.53g, +78.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 31.25g (+5.69g, +22.26%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.68g (+0.42g, +18.58%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-2.21g, -18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+17.00mg, +9.83%) | |
| Iron, Fe | 0.65mg (-0.55mg, -45.83%) | |
| Potassium, K | 223.0mg (-18.00mg, -7.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+11.00kcal, +4.06%) | |
| Total Fat | 14.08g (+0.55g, +4.07%) | |
| Saturated Fat | 4.93g (+0.42g, +9.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 606.0mg (+12.00mg, +2.02%) | |
| Total Carbohydrates | 23.94g (-1.62g, -6.34%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 1.41g (-0.85g, -37.61%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.35g, +11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+24.00mg, +13.87%) | |
| Iron, Fe | 1.06mg (-0.14mg, -11.67%) | |
| Potassium, K | 204.0mg (-37.00mg, -15.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+11.00kcal, +4.06%) | |
| Total Fat | 14.08g (+0.55g, +4.07%) | |
| Saturated Fat | 4.93g (+0.42g, +9.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 606.0mg (+12.00mg, +2.02%) | |
| Total Carbohydrates | 23.94g (-1.62g, -6.34%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 1.41g (-0.85g, -37.61%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.35g, +11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+24.00mg, +13.87%) | |
| Iron, Fe | 1.06mg (-0.14mg, -11.67%) | |
| Potassium, K | 204.0mg (-37.00mg, -15.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-30.00kcal, -11.07%) | |
| Total Fat | 12.41g (-1.12g, -8.28%) | |
| Saturated Fat | 4.83g (+0.32g, +7.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+3.00mg, +8.82%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 18.62g (-6.94g, -27.15%) | |
| Dietary Fiber | 2.1g (-0.20g, -8.70%) | |
| Sugars | 1.38g (-0.88g, -38.94%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+1.76g, +14.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+33.00mg, +19.08%) | |
| Iron, Fe | 0.76mg (-0.44mg, -36.67%) | |
| Potassium, K | 252.0mg (+11.00mg, +4.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley), Water, Soybean Oil Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin, Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (preservatives), Sauce: Tomato Puree (water, Tomato Paste), Tomato Paste, Salt, Spices, Beet Powder, Citric Acid, Distilled Vinegar, Phosphoric Acid, Sausage: Pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor Smoke Flavoring Added Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Canadian Bacon: Pork, Water, Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate), Salt, Less Than 2% Of: Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate & Propylene Glycol (processing Aids], Red 3), Natural, Hickory Smoke Flavor, Sodium Erythorbate Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+22.00kcal, +8.12%) | |
| Total Fat | 11.43g (-2.10g, -15.52%) | |
| Saturated Fat | 6.43g (+1.92g, +42.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+27.00mg, +79.41%) | |
| Sodium | 621.0mg (+27.00mg, +4.55%) | |
| Total Carbohydrates | 36.43g (+10.87g, +42.53%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 6.43g (+4.17g, +184.51%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.03g, -16.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-2.00mg, -1.16%) | |
| Iron, Fe | 0.5mg (-0.70mg, -58.33%) | |
| Potassium, K | 257.0mg (+16.00mg, +6.64%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Sauce (water, Mozzarella Cheese (milk, Salt, Enzymes), Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Gorgonzola Pdo Cheese (milk, Bacterial Culture, Salt, Enzymes), Whey Powder, Mascarpone Cheese (cream, Citric Acid (acidity Regulator]), Sunflower Oil, Ricotta Cheese From Buffalo Milk (cultured Buffalo Milk Whey, Salt, Citric Acid (acidity Regulator]), Egg White, Corn Starch, Salt, Lactose, Potato Fiber, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+10.00kcal, +3.69%) | |
| Total Fat | 14.07g (+0.54g, +3.99%) | |
| Saturated Fat | 5.93g (+1.42g, +31.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 615.0mg (+21.00mg, +3.54%) | |
| Total Carbohydrates | 25.19g (-0.37g, -1.45%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 2.22g (-0.04g, -1.77%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+0.56g, +4.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg | |
| Calcium, Ca | 181.0mg (+8.00mg, +4.62%) | |
| Iron, Fe | 1.48mg (+0.28mg, +23.33%) | |
| Potassium, K | 198.0mg (-43.00mg, -17.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend [palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose {anti Caking Agent}, Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-19.00kcal, -7.01%) | |
| Total Fat | 10.57g (-2.96g, -21.88%) | |
| Saturated Fat | 4.88g (+0.37g, +8.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 626.0mg (+32.00mg, +5.39%) | |
| Total Carbohydrates | 30.08g (+4.52g, +17.68%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 2.44g (+0.18g, +7.96%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-1.46g, -12.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+22.00mg, +12.72%) | |
| Iron, Fe | 1.06mg (-0.14mg, -11.67%) | |
| Potassium, K | 211.0mg (-30.00mg, -12.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Tapioca Flour, Rice Flour, Modified Rice Starch, Fresh Yeast, Whey Powder, Shortening Flakes ((palm Oil, Seasoning (refined Cottonseed Oil, Natural Flavor), Soy Lecithin)), Olive Oil, Cane Sugar, Salt, Xanthan Gum Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Uncured Pepperoni (no Nitrates Or Nitrites Added Other Than Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 10.6g (-2.93g, -21.66%) | |
| Saturated Fat | 4.64g (+0.13g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 629.0mg (+35.00mg, +5.89%) | |
| Total Carbohydrates | 31.13g (+5.57g, +21.79%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 9.27g (+7.01g, +310.18%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-0.77g, -6.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (+32.00mg, +18.50%) | |
| Iron, Fe | 1.46mg (+0.26mg, +21.67%) | |
| Potassium, K | 265.0mg (+24.00mg, +9.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard (lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose), Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums (arabic, Xanthan, Guar, Cellulose), Spices, Dextrose, Natural Flavors, Smoke Flavori, Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning (spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil (to Prevent Caking)], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 10.6g (-2.93g, -21.66%) | |
| Saturated Fat | 4.64g (+0.13g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 629.0mg (+35.00mg, +5.89%) | |
| Total Carbohydrates | 31.13g (+5.57g, +21.79%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 9.27g (+7.01g, +310.18%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-0.77g, -6.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (+32.00mg, +18.50%) | |
| Iron, Fe | 1.46mg (+0.26mg, +21.67%) | |
| Potassium, K | 265.0mg (+24.00mg, +9.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums {arabic, Xanthan, Guar, Cellulose}, Spices, Dextrose, Natural Flavors, Smoke Flavor], Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning [spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil {to Prevent Caking}], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||