Essential Everyday Non Smoked Provolone Thin Sliced Cheese, Non Smoked Provolone by Supervalu, Inc: Similar Foods
- Product:
- Non Smoked Provolone Thin Sliced Cheese, Non Smoked Provolone
- Brand:
- Essential Everyday
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2477016/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal | |
| Total Fat | 28.12g | |
| Saturated Fat | 15.62g | |
| Trans Fat | 0.0g | |
| Cholesterol | 78.0mg | |
| Sodium | 750.0mg | |
| Total Carbohydrates | 3.12g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 756.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 141.0mg | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (=) | |
| Total Fat | 28.12g (=) | |
| Saturated Fat | 15.62g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (=) | |
| Sodium | 750.0mg (=) | |
| Total Carbohydrates | 3.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-6.00mg, -0.79%) | |
| Iron, Fe | 0.62mg (=) | |
| Potassium, K | 125.0mg (-16.00mg, -11.35%) | |
| Vitamin D, IU | 25.0IU (=) | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+0.45g, +1.60%) | |
| Saturated Fat | 17.86g (+2.24g, +14.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-7.00mg, -8.97%) | |
| Sodium | 750.0mg (=) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-6.00mg, -0.79%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | 0.0IU (-25.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-11.00kcal, -2.93%) | |
| Total Fat | 27.27g (-0.85g, -3.02%) | |
| Saturated Fat | 18.18g (+2.56g, +16.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-10.00mg, -12.82%) | |
| Sodium | 727.0mg (-23.00mg, -3.07%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+2.27g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 773.0mg (+17.00mg, +2.25%) | |
| Iron, Fe | 0.45mg (-0.17mg, -27.42%) | |
| Potassium, K | 136.0mg (-5.00mg, -3.55%) | |
| Vitamin D, IU | 18.0IU (-7.00IU, -28.00%) | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-7.00kcal, -1.87%) | |
| Total Fat | 26.32g (-1.80g, -6.40%) | |
| Saturated Fat | 15.79g (+0.17g, +1.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+1.00mg, +1.28%) | |
| Sodium | 737.0mg (-13.00mg, -1.73%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+1.32g, +5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 737.0mg (-19.00mg, -2.51%) | |
| Iron, Fe | 0.53mg (-0.09mg, -14.52%) | |
| Potassium, K | 158.0mg (+17.00mg, +12.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 28.57g (+0.45g, +1.60%) | |
| Saturated Fat | 21.43g (+5.81g, +37.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+11.00mg, +14.10%) | |
| Sodium | 750.0mg (=) | |
| Total Carbohydrates | 7.14g (+4.02g, +128.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 736.0mg (-20.00mg, -2.65%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | 0.0IU (-25.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Raw Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 25.0g (-3.12g, -11.10%) | |
| Saturated Fat | 17.86g (+2.24g, +14.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-7.00mg, -8.97%) | |
| Sodium | 714.0mg (-36.00mg, -4.80%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-6.00mg, -0.79%) | |
| Iron, Fe | 0.71mg (+0.09mg, +14.52%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+0.45g, +1.60%) | |
| Saturated Fat | 17.86g (+2.24g, +14.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+11.00mg, +14.10%) | |
| Sodium | 750.0mg (=) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-6.00mg, -0.79%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 107.0mg (-34.00mg, -24.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Hot Peppers (jalapeno, Habanero, Carolina Reaper Peppers), Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 25.0g (-3.12g, -11.10%) | |
| Saturated Fat | 17.86g (+2.24g, +14.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-7.00mg, -8.97%) | |
| Sodium | 714.0mg (-36.00mg, -4.80%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-6.00mg, -0.79%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 25.0g (-3.12g, -11.10%) | |
| Saturated Fat | 17.86g (+2.24g, +14.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+11.00mg, +14.10%) | |
| Sodium | 714.0mg (-36.00mg, -4.80%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+3.57g, +14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+30.00mg, +3.97%) | |
| Iron, Fe | 0.36mg (-0.26mg, -41.94%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | 14.0IU (-11.00IU, -44.00%) | |
| Ingredients | ||
|---|---|---|
Organic Low Moisture Part Skim Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Provolone Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Organic Parmesan Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Anticake (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal (-31.00kcal, -8.27%) | |
| Total Fat | 28.12g (=) | |
| Saturated Fat | 18.75g (+3.13g, +20.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-16.00mg, -20.51%) | |
| Sodium | 719.0mg (-31.00mg, -4.13%) | |
| Total Carbohydrates | 3.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 762.0mg (+6.00mg, +0.79%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 141.0mg (=) | |
| Vitamin D, IU | 0.0IU (-25.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 28.57g (+0.45g, +1.60%) | |
| Saturated Fat | 19.05g (+3.43g, +21.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+17.00mg, +21.79%) | |
| Sodium | 762.0mg (+12.00mg, +1.60%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-42.00mg, -5.56%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | 0.0IU (-25.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Cultured Pasteurized Milk, Salt, Enzyme, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-42.00kcal, -11.20%) | |
| Total Fat | 28.57g (+0.45g, +1.60%) | |
| Saturated Fat | 19.05g (+3.43g, +21.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-7.00mg, -8.97%) | |
| Sodium | 714.0mg (-36.00mg, -4.80%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 757.0mg (+1.00mg, +0.13%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | 0.0IU (-25.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-27.00kcal, -7.20%) | |
| Total Fat | 30.43g (+2.31g, +8.21%) | |
| Saturated Fat | 19.57g (+3.95g, +25.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+9.00mg, +11.54%) | |
| Sodium | 739.0mg (-11.00mg, -1.47%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+1.09g, +4.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 735.0mg (-21.00mg, -2.78%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 87.0mg (-54.00mg, -38.30%) | |
| Vitamin D, IU | 17.0IU (-8.00IU, -32.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Hot Peppers (jalapeno, Habanero, Carolina Reaper Peppers), Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 28.57g (+0.45g, +1.60%) | |
| Saturated Fat | 19.05g (+3.43g, +21.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+17.00mg, +21.79%) | |
| Sodium | 762.0mg (+12.00mg, +1.60%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-42.00mg, -5.56%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 95.0mg (-46.00mg, -32.62%) | |
| Vitamin D, IU | 19.0IU (-6.00IU, -24.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Hot Peppers (red And Green Jalapeno, Habanero, Carolina Reaper Peppers) Salt Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-54.00kcal, -14.40%) | |
| Total Fat | 21.43g (-6.69g, -23.79%) | |
| Saturated Fat | 12.5g (-3.12g, -19.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-7.00mg, -8.97%) | |
| Sodium | 750.0mg (=) | |
| Total Carbohydrates | 7.14g (+4.02g, +128.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-42.00mg, -5.56%) | |
| Iron, Fe | 0.36mg (-0.26mg, -41.94%) | |
| Potassium, K | 143.0mg (+2.00mg, +1.42%) | |
| Vitamin D, IU | 14.0IU (-11.00IU, -44.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]) | ||