Good & Gather Provolone Not Smoked Classic Cheese, Provolone by Target Stores: Similar Foods
- Product:
- Provolone Not Smoked Classic Cheese, Provolone
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2678280/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal | |
| Total Fat | 26.32g | |
| Saturated Fat | 15.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 737.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 737.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | 158.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (+2.25g, +8.55%) | |
| Saturated Fat | 17.86g (+2.07g, +13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 750.0mg (+13.00mg, +1.76%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+13.00mg, +1.76%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 26.32g (=) | |
| Saturated Fat | 15.79g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 711.0mg (-26.00mg, -3.53%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 737.0mg (=) | |
| Iron, Fe | 0.53mg (=) | |
| Potassium, K | 158.0mg (=) | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 25.0g (-1.32g, -5.02%) | |
| Saturated Fat | 17.86g (+2.07g, +13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 714.0mg (-23.00mg, -3.12%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+13.00mg, +1.76%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 28.57g (+2.25g, +8.55%) | |
| Saturated Fat | 21.43g (+5.64g, +35.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 750.0mg (+13.00mg, +1.76%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 736.0mg (-1.00mg, -0.14%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Raw Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 25.0g (-1.32g, -5.02%) | |
| Saturated Fat | 16.07g (+0.28g, +1.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 714.0mg (-23.00mg, -3.12%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 721.0mg (-16.00mg, -2.17%) | |
| Iron, Fe | 0.36mg (-0.17mg, -32.08%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk Sall, Enzymes), Provolone Cheese (cultured Pastelfrized Milk, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes) Anticake (potato Starch, Powdered Cellulose) Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 26.32g (=) | |
| Saturated Fat | 15.79g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 711.0mg (-26.00mg, -3.53%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 753.0mg (+16.00mg, +2.17%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 137.0mg (-21.00mg, -13.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+7.00kcal, +1.90%) | |
| Total Fat | 28.12g (+1.80g, +6.84%) | |
| Saturated Fat | 15.62g (-0.17g, -1.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-1.00mg, -1.27%) | |
| Sodium | 750.0mg (+13.00mg, +1.76%) | |
| Total Carbohydrates | 3.12g (+3.12g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 756.0mg (+19.00mg, +2.58%) | |
| Iron, Fe | 0.62mg (+0.09mg, +16.98%) | |
| Potassium, K | 141.0mg (-17.00mg, -10.76%) | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+13.00kcal, +3.53%) | |
| Total Fat | 28.57g (+2.25g, +8.55%) | |
| Saturated Fat | 19.05g (+3.26g, +20.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+16.00mg, +20.25%) | |
| Sodium | 762.0mg (+25.00mg, +3.39%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-2.51g, -9.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-23.00mg, -3.12%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Cultured Pasteurized Milk, Salt, Enzyme, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 25.0g (-1.32g, -5.02%) | |
| Saturated Fat | 17.86g (+2.07g, +13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 714.0mg (-23.00mg, -3.12%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+13.00mg, +1.76%) | |
| Iron, Fe | 0.71mg (+0.18mg, +33.96%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+7.00kcal, +1.90%) | |
| Total Fat | 28.12g (+1.80g, +6.84%) | |
| Saturated Fat | 15.62g (-0.17g, -1.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-1.00mg, -1.27%) | |
| Sodium | 750.0mg (+13.00mg, +1.76%) | |
| Total Carbohydrates | 3.12g (+3.12g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+13.00mg, +1.76%) | |
| Iron, Fe | 0.62mg (+0.09mg, +16.98%) | |
| Potassium, K | 125.0mg (-33.00mg, -20.89%) | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal (-24.00kcal, -6.52%) | |
| Total Fat | 28.12g (+1.80g, +6.84%) | |
| Saturated Fat | 18.75g (+2.96g, +18.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-17.00mg, -21.52%) | |
| Sodium | 719.0mg (-18.00mg, -2.44%) | |
| Total Carbohydrates | 3.12g (+3.12g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 762.0mg (+25.00mg, +3.39%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 141.0mg (-17.00mg, -10.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-4.00kcal, -1.09%) | |
| Total Fat | 27.27g (+0.95g, +3.61%) | |
| Saturated Fat | 18.18g (+2.39g, +15.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-11.00mg, -13.92%) | |
| Sodium | 727.0mg (-10.00mg, -1.36%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+0.95g, +3.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 773.0mg (+36.00mg, +4.88%) | |
| Iron, Fe | 0.45mg (-0.08mg, -15.09%) | |
| Potassium, K | 136.0mg (-22.00mg, -13.92%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-35.00kcal, -9.51%) | |
| Total Fat | 28.57g (+2.25g, +8.55%) | |
| Saturated Fat | 19.05g (+3.26g, +20.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 714.0mg (-23.00mg, -3.12%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-2.51g, -9.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 757.0mg (+20.00mg, +2.71%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (+2.25g, +8.55%) | |
| Saturated Fat | 17.86g (+2.07g, +13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 750.0mg (+13.00mg, +1.76%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+13.00mg, +1.76%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 107.0mg (-51.00mg, -32.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Hot Peppers (jalapeno, Habanero, Carolina Reaper Peppers), Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-47.00kcal, -12.77%) | |
| Total Fat | 21.43g (-4.89g, -18.58%) | |
| Saturated Fat | 14.29g (-1.50g, -9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 750.0mg (+13.00mg, +1.76%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-23.00mg, -3.12%) | |
| Iron, Fe | 0.36mg (-0.17mg, -32.08%) | |
| Potassium, K | 143.0mg (-15.00mg, -9.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes [microbial]) Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]) | ||