Our Family Carolina Reaper Sliced Monterey Jack Cheese With Jalapeno, Habanero And Carolina Reaper Peppers, Carolina Reaper by Nash Finch Company: Similar Foods

Product:
Carolina Reaper Sliced Monterey Jack Cheese With Jalapeno, Habanero And Carolina Reaper Peppers, Carolina Reaper
Brand:
Our Family
Maker:
Nash Finch Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461267/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal
Total Fat28.57g
Saturated Fat 19.05g
Trans Fat 0.0g
Cholesterol 95.0mg
Sodium 762.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.81g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg
Iron, Fe0.0mg
Potassium, K95.0mg
Vitamin D, IU19.0IU
Ingredients
Cultured Pasteurized Milk, Hot Peppers (red And Green Jalapeno, Habanero, Carolina Reaper Peppers) Salt Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.58
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+2.38g, +12.49%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.19g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-24.00mg, -25.26%)
Vitamin D, IU29.0IU (+10.00IU, +52.63%)
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning (salt, Chili Pepper, Spices, Garlic, Onion, Citric Acid, Paprika, Natural Flavors), Habanero Peppers, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.10
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (=)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 19.05g (=)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (=)
Sodium 762.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca695.0mg (-19.00mg, -2.66%)
Iron, Fe0.0mg (=)
Potassium, K67.0mg (-28.00mg, -29.47%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.10
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-24.00kcal, -6.30%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-6.00mg, -6.32%)
Sodium 786.0mg (+24.00mg, +3.15%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca718.0mg (+4.00mg, +0.56%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (-6.00mg, -6.32%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Organic Cultured Pasteurized Milk, Organic Jalapeno Peppers, Salt, Vegetarian Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.82
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+2.38g, +12.49%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 786.0mg (+24.00mg, +3.15%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.19g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-24.00mg, -25.26%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Cheddar, Monterey Jack, And Colby Cheeses (pasteurized Cultured Milk, Salt, Annatto Color [in Cheddar And Colby Cheese], Vegetarian Enzyme, Lactase Enzyme), Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.50
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+2.38g, +12.49%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-6.00mg, -6.32%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.19g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-35.00mg, -4.90%)
Iron, Fe0.71mg (+0.71mg)
Potassium, K89.0mg (-6.00mg, -6.32%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Manchego Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Taco Seasoning [maltodextrin, Spice, Salt, Sugar, Potato Flour, Natural Flavor, Paprika Oleoresin (color)], Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.90
All Nutrients Per 100g (3.527 oz)
Calories 348.0kcal (-33.00kcal, -8.66%)
Total Fat30.43g (+1.86g, +6.51%)
Saturated Fat 19.57g (+0.52g, +2.73%)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (-8.00mg, -8.42%)
Sodium 739.0mg (-23.00mg, -3.02%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.09g (+2.28g, +9.58%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca735.0mg (+21.00mg, +2.94%)
Iron, Fe0.0mg (=)
Potassium, K87.0mg (-8.00mg, -8.42%)
Vitamin D, IU17.0IU (-2.00IU, -10.53%)
Ingredients
Pasteurized Milk, Hot Peppers (jalapeno, Habanero, Carolina Reaper Peppers), Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes (microbial), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural Mold Inhibitor), Granulated Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural Preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural Mold Inhibitor), Cajun Seasoning (dehydrated Garlic, Spices, Salt, Paprika, Red Pepper [color], Dehydrated Onion)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor), Granulated Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (microbial), Natamycin (mold Inhibitor), Granulated Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+12.00kcal, +3.15%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 750.0mg (-12.00mg, -1.57%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.38g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (-39.00mg, -5.46%)
Iron, Fe0.0mg (=)
Potassium, K93.0mg (-2.00mg, -2.11%)
Vitamin D, IU0.0IU (-19.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative)