Stater Bros Carolina Reaper Monterey Jack Cheese With Jalapeno, Habanero & Carolina Reaper Peppers Sliced Cheese, Carolina Reaper Monterey Jack by Stater Bros Markets Inc: Similar Foods
- Product:
- Carolina Reaper Monterey Jack Cheese With Jalapeno, Habanero & Carolina Reaper Peppers Sliced Cheese, Carolina Reaper Monterey Jack
- Brand:
- Stater Bros
- Maker:
- Stater Bros Markets Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2465012/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal | |
| Total Fat | 30.43g | |
| Saturated Fat | 19.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 87.0mg | |
| Sodium | 739.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 735.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Hot Peppers (jalapeno, Habanero, Carolina Reaper Peppers), Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 17.86g (-1.71g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+2.00mg, +2.30%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+15.00mg, +2.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (+20.00mg, +22.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Hot Peppers (jalapeno, Habanero, Carolina Reaper Peppers), Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 21.43g (-9.00g, -29.58%) | |
| Saturated Fat | 12.5g (-7.07g, -36.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-21.00mg, -2.86%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (+20.00mg, +22.99%) | |
| Vitamin D, IU | 14.0IU (-3.00IU, -17.65%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Parmesan And Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Provolone, Fontina And Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (in Provolone Cheesed), Potato Starch Added To Prevent Caking Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+33.00kcal, +9.48%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 19.05g (-0.52g, -2.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+8.00mg, +9.20%) | |
| Sodium | 762.0mg (+23.00mg, +3.11%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-2.28g, -8.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-21.00mg, -2.86%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 95.0mg (+8.00mg, +9.20%) | |
| Vitamin D, IU | 19.0IU (+2.00IU, +11.76%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Hot Peppers (red And Green Jalapeno, Habanero, Carolina Reaper Peppers) Salt Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+27.00kcal, +7.76%) | |
| Total Fat | 28.12g (-2.31g, -7.59%) | |
| Saturated Fat | 15.62g (-3.95g, -20.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-9.00mg, -10.34%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 3.12g (+3.12g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+15.00mg, +2.04%) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | 125.0mg (+38.00mg, +43.68%) | |
| Vitamin D, IU | 25.0IU (+8.00IU, +47.06%) | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 17.86g (-1.71g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+2.00mg, +2.30%) | |
| Sodium | 786.0mg (+47.00mg, +6.36%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.66g, -17.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 718.0mg (-17.00mg, -2.31%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Cultured Pasteurized Milk, Organic Jalapeno Peppers, Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 25.0g (-5.43g, -17.84%) | |
| Saturated Fat | 16.07g (-3.50g, -17.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 786.0mg (+47.00mg, +6.36%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 743.0mg (+8.00mg, +1.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Culture, Enzymes, Salt), Cheddar Cheese (pasteurized Milk, Culture, Enzymes, Salt, Annatto Natural Color), Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 25.0g (-5.43g, -17.84%) | |
| Saturated Fat | 16.07g (-3.50g, -17.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 786.0mg (+47.00mg, +6.36%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 743.0mg (+8.00mg, +1.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Culture, Enzymes, Salt), Cheddar Cheese (pasteurized Milk, Culture, Enzymes, Salt, Annatto Natural Color), Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 17.86g (-1.71g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+2.00mg, +2.30%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+51.00mg, +6.94%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | 14.0IU (-3.00IU, -17.65%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+45.00kcal, +12.93%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+20.00mg, +22.99%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.66g, -17.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+15.00mg, +2.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fontal Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Gruyre Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto [color]), Swiss Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+45.00kcal, +12.93%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+20.00mg, +22.99%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.66g, -17.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+15.00mg, +2.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fontal Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Gruyre Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto [color]), Swiss Cheese (pasteurized Cow's Milk Salt, Cheese Cultures, Enzymesi, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+45.00kcal, +12.93%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+20.00mg, +22.99%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-21.00mg, -2.86%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | 29.0IU (+12.00IU, +70.59%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning (salt, Chili Pepper, Spices, Garlic, Onion, Citric Acid, Paprika, Natural Flavors), Habanero Peppers, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | N/A | |
| Saturated Fat | 12.5g (-7.07g, -36.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.48g, +9.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-21.00mg, -2.86%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 21.43g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (color), Vitamin A Palmitate, Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | N/A | |
| Saturated Fat | 12.5g (-7.07g, -36.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 750.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.48g, +9.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-21.00mg, -2.86%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 21.43g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (color), Vitamin A Palmitate, Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 25.0g (-5.43g, -17.84%) | |
| Saturated Fat | 17.86g (-1.71g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 786.0mg (+47.00mg, +6.36%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 707.0mg (-28.00mg, -3.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Raw Cow's Milk, Silver Spring Horseradish [distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor], Cultures, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+33.00kcal, +9.48%) | |
| Total Fat | 33.33g (+2.90g, +9.53%) | |
| Saturated Fat | 19.05g (-0.52g, -2.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+8.00mg, +9.20%) | |
| Sodium | 762.0mg (+23.00mg, +3.11%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-2.28g, -8.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 695.0mg (-40.00mg, -5.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 67.0mg (-20.00mg, -22.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||