Culinary Circle Pesto Chicken Flatbread Pizza by Supervalu, Inc: Similar Foods
- Product:
- Pesto Chicken Flatbread Pizza
- Brand:
- Culinary Circle
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188344/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 10.14g | |
| Saturated Fat | 4.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 426.0mg | |
| Total Carbohydrates | 27.7g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.35g | |
| Sugars, added | N/A | |
| Protein | 12.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 676.0IU | |
| Vitamin C, total ascorbic acid | 6.1mg | |
| Calcium, Ca | 169.0mg | |
| Iron, Fe | 2.43mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Sugar, Soybean Oil, Palm Oil, Salt, Garlic, Basil, Oregano), Sauce (water, Seasoning [cheese Blend {parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes)}, Spinach Powder, Spices, Modified Food Starch, Dried Garlic, Soy Lecithin, Salt, Turmeric, Citric Acid And Natural Flavor], Soybean Oil, Salt, Natural Flavor, Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Chicken, Water, Modified Rice Starch, Chicken Broth Flavor [chicken Broth, Powdered Cooked Chicken, And Natural Flavors], Sodium Phosphates, And Salt), Red Bell Pepper, Tomatoes (tomatoes, Calcium Chloride), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+17.00kcal, +6.61%) | |
| Total Fat | 8.85g (-1.29g, -12.72%) | |
| Saturated Fat | 4.42g (+0.37g, +9.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+31.00mg, +114.81%) | |
| Sodium | 407.0mg (-19.00mg, -4.46%) | |
| Total Carbohydrates | 38.94g (+11.24g, +40.58%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.88g (-0.47g, -34.81%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-0.45g, -3.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-12.00IU, -1.78%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-5.00mg, -81.97%) | |
| Calcium, Ca | 177.0mg (+8.00mg, +4.73%) | |
| Iron, Fe | 1.27mg (-1.16mg, -47.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Water, Whole Egg, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parsley, Dehydrated Potatoes (100% Potatoes), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-33.00kcal, -12.84%) | |
| Total Fat | 5.59g (-4.55g, -44.87%) | |
| Saturated Fat | 3.15g (-0.90g, -22.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+15.00mg, +55.56%) | |
| Sodium | 420.0mg (-6.00mg, -1.41%) | |
| Total Carbohydrates | 31.47g (+3.77g, +13.61%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 0.7g (-0.65g, -48.15%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-1.65g, -12.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (+23.00IU, +3.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 175.0mg (+6.00mg, +3.55%) | |
| Iron, Fe | 1.26mg (-1.17mg, -48.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Food Starch Modified, Powdered Cellulose, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-40.00kcal, -15.56%) | |
| Total Fat | 5.59g (-4.55g, -44.87%) | |
| Saturated Fat | 2.8g (-1.25g, -30.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+15.00mg, +55.56%) | |
| Sodium | 420.0mg (-6.00mg, -1.41%) | |
| Total Carbohydrates | 31.47g (+3.77g, +13.61%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 0.7g (-0.65g, -48.15%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-0.95g, -7.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (+23.00IU, +3.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 175.0mg (+6.00mg, +3.55%) | |
| Iron, Fe | 1.26mg (-1.17mg, -48.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Food Starch Modified, Powdered Cellulose, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 10.31g (+0.17g, +1.68%) | |
| Saturated Fat | 3.59g (-0.46g, -11.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+20.00mg, +74.07%) | |
| Sodium | 426.0mg (=) | |
| Total Carbohydrates | 21.52g (-6.18g, -22.31%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 0.45g (-0.90g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 18.83g (+5.99g, +46.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 673.0IU (-3.00IU, -0.44%) | |
| Vitamin C, total ascorbic acid | 2.2mg (-3.90mg, -63.93%) | |
| Calcium, Ca | 112.0mg (-57.00mg, -33.73%) | |
| Iron, Fe | 1.61mg (-0.82mg, -33.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Top Round Beef, Focaccia Roll (wheat Flour, Water, Rye Flour, Extra Virgin Olive Oil, Natural Cheese Flavor [maltodextrin, Whey Solids, Natural Cheese Flavor, Salt], Salt, Dough Improver [guar Gum And Or Arabic Gum, Wheat Flour, Soybean Oil, Enzymes], Natural Rye Sour, Yeast, Wheat Gluten Dextrose, Malt Extract, Guar Gum, Malted Barley Flour, Soy Lecithin, Fava Bean Flour, Enzymes, Xanthan Gum, Ascorbic Acid), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce, Peppercorn Sauce (soybean Oil, Distilled Vinegar, Mustard Seeds, Spices [including Black, Green, Pink And White Peppercorns], Water, Egg Yolk, Salt, Sugar, Maltodextrin From Corn, Brown Sugar, Onion, Natural Flavor, Garlic, Red Bell Pepper, Lemon Juice, Horseradish, White Wine, Calcium Disodium Edta To Protect Quality, Oleoresin Of Paprika For Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-58.00kcal, -22.57%) | |
| Total Fat | 8.22g (-1.92g, -18.93%) | |
| Saturated Fat | 4.11g (+0.06g, +1.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 411.0mg (-15.00mg, -3.52%) | |
| Total Carbohydrates | 23.29g (-4.41g, -15.92%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.05g (+0.70g, +51.85%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-3.94g, -30.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 685.0IU (+9.00IU, +1.33%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+0.10mg, +1.64%) | |
| Calcium, Ca | 171.0mg (+2.00mg, +1.18%) | |
| Iron, Fe | 0.74mg (-1.69mg, -69.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt, Baking Powder (cream Of Tartar, Sodium Bicarbonate, Corn Starch), Cheese Mix: Part Skim Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Roasted Tomatoes, Sauce: Fresh Vine Ripened Crushed Tomatoes, (sea Salt, Naturally Derived Citric Acid), Water, Sugar, Seasoning (dehydrated Garlic, Spices, Dehydrated Onion), Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Olive Oil, White Vinegar (made From Select Sun Ripened Grain), Onion Powder, White Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+10.00kcal, +3.89%) | |
| Total Fat | 23.33g (+13.19g, +130.08%) | |
| Saturated Fat | 8.33g (+4.28g, +105.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+6.00mg, +22.22%) | |
| Sodium | 383.0mg (-43.00mg, -10.09%) | |
| Total Carbohydrates | 6.67g (-21.03g, -75.92%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.98g, +146.67%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.17g, -48.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-9.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+1.90mg, +31.15%) | |
| Calcium, Ca | 133.0mg (-36.00mg, -21.30%) | |
| Iron, Fe | 0.0mg (-2.43mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinated Artichoke (artichoke Hearts, Water, Distilled Vinegar, Canola Oil, Salt, Garlic, Spices, Citric And Ascorbic Acid), Cream Cheese (milkfat Ingredients, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey), Mayonnaise (canola Oil, Liquid Whole Egg, Water, Frozen Egg Yolk, Vinegar, Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium Edta, Spice), Onions, Asiago Cheese (pasteurized Milk, Milk Ingredients, Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzyme, Cellulose, Natamycin), Jalapeno Peppers, Water, Mozzarella Cheese (milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Cellulose, Natamycin), Lemon Juice, Garlic, Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Sorbic Acid, Calcium Chloride), Potassium Sorbate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-7.00kcal, -2.72%) | |
| Total Fat | 0.0g (-10.14g, -100.00%) | |
| Saturated Fat | 0.0g (-4.05g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 393.0mg (-33.00mg, -7.75%) | |
| Total Carbohydrates | 50.0g (+22.30g, +80.51%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 7.14g (+5.79g, +428.89%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.70g, -44.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-26.00mg, -15.38%) | |
| Iron, Fe | 2.57mg (+0.14mg, +5.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.364mg | |
| Niacin | 4.286mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin, Sugar, Yeast, Corn Cereal, Natural Flavor, Contains 2% Or Less Of The Following: Dough Conditioners (mono And Diglycerides, Sodium Stearoyl Lactylate, Mono And Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides Of Fatty Acids, Ascorbic Acid, Azodicarbonamide), Guar Gum, Sorbic Acid, Concentrated Sponge Extract (wheat Flour), Cultured Wheat Flour, Salt, Soybean Oil, Spices, High Fructose Corn Syrup, Calcium Propionate (preservative), Nondiastatic Malt, Vinegar, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-7.00kcal, -2.72%) | |
| Total Fat | 17.86g (+7.72g, +76.13%) | |
| Saturated Fat | 12.5g (+8.45g, +208.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+44.00mg, +162.96%) | |
| Sodium | 411.0mg (-15.00mg, -3.52%) | |
| Total Carbohydrates | 7.14g (-20.56g, -74.22%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.45g, +11.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-26.00mg, -15.38%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Dehydrated Minced Onion, Chives, Salt, Cheese Cultures, Rennet, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-7.00kcal, -2.72%) | |
| Total Fat | 17.86g (+7.72g, +76.13%) | |
| Saturated Fat | 14.29g (+10.24g, +252.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+44.00mg, +162.96%) | |
| Sodium | 411.0mg (-15.00mg, -3.52%) | |
| Total Carbohydrates | 3.57g (-24.13g, -87.11%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+2.22g, +164.44%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.45g, +11.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-26.00mg, -15.38%) | |
| Iron, Fe | 0.0mg (-2.43mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Goat Milk, Organic Garlic And Chives, Salt, Vegetable Rennet, Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-7.00kcal, -2.72%) | |
| Total Fat | 17.86g (+7.72g, +76.13%) | |
| Saturated Fat | 14.29g (+10.24g, +252.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+44.00mg, +162.96%) | |
| Sodium | 411.0mg (-15.00mg, -3.52%) | |
| Total Carbohydrates | 3.57g (-24.13g, -87.11%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+2.22g, +164.44%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.45g, +11.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-26.00mg, -15.38%) | |
| Iron, Fe | 0.0mg (-2.43mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Goat Milk Organic Sun Dried Tomatoes, Organic Rosemary & Oregano, Salt, Vegetable Rennet, Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-56.00kcal, -21.79%) | |
| Total Fat | 7.19g (-2.95g, -29.09%) | |
| Saturated Fat | 3.24g (-0.81g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 432.0mg (+6.00mg, +1.41%) | |
| Total Carbohydrates | 26.62g (-1.08g, -3.90%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.88g (+1.53g, +113.33%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-4.93g, -38.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 719.0IU (+43.00IU, +6.36%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-1.80mg, -29.51%) | |
| Calcium, Ca | 144.0mg (-25.00mg, -14.79%) | |
| Iron, Fe | 0.78mg (-1.65mg, -67.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Sour Cream Powder [sour Cream {cream Solids, Cultured Non Fat Dry Milk}, Maltodextrin, Citric Acid], Modified Food Starch [corn], Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking]), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Spices (salt, Spices, Onion Powder, Garlic Powder, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-34.00kcal, -13.23%) | |
| Total Fat | 11.96g (+1.82g, +17.95%) | |
| Saturated Fat | 6.52g (+2.47g, +60.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 380.0mg (-46.00mg, -10.80%) | |
| Total Carbohydrates | 16.85g (-10.85g, -39.17%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.63g (+0.28g, +20.74%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-1.97g, -15.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 679.0IU (+3.00IU, +0.44%) | |
| Vitamin C, total ascorbic acid | 19.6mg (+13.50mg, +221.31%) | |
| Calcium, Ca | 217.0mg (+48.00mg, +28.40%) | |
| Iron, Fe | 0.59mg (-1.84mg, -75.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Tomatoes, Red Bell Peppers, Goat Cheese (pasteurized Goat Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking) Red Onions, Basil Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+29.00kcal, +11.28%) | |
| Total Fat | 28.57g (+18.43g, +181.76%) | |
| Saturated Fat | 12.5g (+8.45g, +208.64%) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (+44.00mg, +162.96%) | |
| Sodium | 429.0mg (+3.00mg, +0.70%) | |
| Total Carbohydrates | 3.57g (-24.13g, -87.11%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.57g (+2.22g, +164.44%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.27g, -72.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+38.00IU, +5.62%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-26.00mg, -15.38%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (100% Grade A Cultured Cream), Mayonnaise (soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Water, Salt And Spice), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoning Mix (whey, Dehydrated Tomatoes, Dehydrated Onion, Lactose, Dehydrated Green Bell Pepper, Hydrolyzed Corn Protein, Salt, Yeast Extract, Buttermilk Powder, Dehydrated Garlic, Natural Flavor, Soybean Oil, Dehydrated Blend Of Cheeses [granular, Blue (milk, Cheese Cultures, Salt, Enzymes)], Dehydrated Jalapeno, Paprika, Dehydrated Cilantro, Extractives Of Paprika, Extractives Of Turmeric), Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-18.00kcal, -7.00%) | |
| Total Fat | 15.49g (+5.35g, +52.76%) | |
| Saturated Fat | 6.34g (+2.29g, +56.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+36.00mg, +133.33%) | |
| Sodium | 423.0mg (-3.00mg, -0.70%) | |
| Total Carbohydrates | 7.04g (-20.66g, -74.58%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.0g (-1.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+2.65g, +20.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (+28.00IU, +4.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 113.0mg (-56.00mg, -33.14%) | |
| Iron, Fe | 1.01mg (-1.42mg, -58.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pork, Organic Beef, Water, Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Organic Whole Wheat Elbow Macaroni (organic Whole Wheat Flour), Organic Potato Starch, Sea Salt, Organic Paprika, Organic Vinegar, Organic Spices, Celery Powder, Stuffed In Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-7.00kcal, -2.72%) | |
| Total Fat | 4.5g (-5.64g, -55.62%) | |
| Saturated Fat | 2.5g (-1.55g, -38.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-12.00mg, -44.44%) | |
| Sodium | 440.0mg (+14.00mg, +3.29%) | |
| Total Carbohydrates | 42.0g (+14.30g, +51.62%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (-0.35g, -25.93%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.84g, -6.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+74.00IU, +10.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 150.0mg (-19.00mg, -11.24%) | |
| Iron, Fe | 1.8mg (-0.63mg, -25.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Romano Cheese [pasteurized Whole Milk, Distilled Vinegar, Cheese Cultures, Enzymes, Salt]), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Water, Blended Oil (canola And Olive), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||