Beecher's Handmade Cheese Cheese Curd Lasagna With Meat Sauce, Meat Sauce by Sugar Mountain Capital, Llc: Similar Foods
- Product:
- Cheese Curd Lasagna With Meat Sauce, Meat Sauce
- Brand:
- Beecher's Handmade Cheese
- Maker:
- Sugar Mountain Capital, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2670887/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal | |
| Total Fat | 8.48g | |
| Saturated Fat | 4.24g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 555.0mg | |
| Total Carbohydrates | 14.13g | |
| Dietary Fiber | 1.8g | |
| Sugars | 3.89g | |
| Sugars, added | N/A | |
| Protein | 8.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 213.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cooked Lasagna Noodles (semolina [milled Wheat], Water, Whole Egg), Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Cream And Milk), Cheese Curds (pasteurized Milk, Salt, Culture, Enzymes), Tomato Paste, Ground Beef, Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Ground Pork, Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Spinach, Black Olives (manzanilla Olives, Water, Sea Salt), Sea Salt, Extra Virgin Olive Oil, Evaporated Cane Juice, Garlic, Kale, Spices, Rice Starch, Rice Vinegar, Dehydrated Garlic, Dehydrated Onion, Paprika, Thyme, Non Gmo Com Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-18.00kcal, -10.84%) | |
| Total Fat | 7.42g (-1.06g, -12.50%) | |
| Saturated Fat | 4.24g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 565.0mg (+10.00mg, +1.80%) | |
| Total Carbohydrates | 14.49g (+0.36g, +2.55%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 4.95g (+1.06g, +27.25%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-1.77g, -21.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+5.00mg, +2.49%) | |
| Iron, Fe | 1.06mg (=) | |
| Potassium, K | 202.0mg (-11.00mg, -5.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid), Water, Cooked Lasagna Noodles (semolina [milled Wheat], Water, Whole Egg), Ricotta Cheese (pasteurized Whey, Cream And Milk), Cheese Curds (pasteurized Milk, Salt, Culture, Enzymes), Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Spinach, Black Olives (manzanilla Olives, Water, Sea Salt), Sea Salt, Extra Virgin Olive Oil, Evaporated Cane Juice, Kale, Garlic, Spices, Rice Starch, Rice Vinegar, Thyme, Non Gmo Corn Starch, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+11.00kcal, +6.63%) | |
| Total Fat | 7.48g (-1.00g, -11.79%) | |
| Saturated Fat | 4.08g (-0.16g, -3.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 537.0mg (-18.00mg, -3.24%) | |
| Total Carbohydrates | 18.37g (+4.24g, +30.01%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.72g (-1.17g, -30.08%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (+0.71g, +8.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (-4.00mg, -1.99%) | |
| Iron, Fe | 0.48mg (-0.58mg, -54.72%) | |
| Potassium, K | 190.0mg (-23.00mg, -10.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Less Than 2% Or Less Of The Following: Yeast, Salt, Inactive Yeast, Vinegar, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Ascorbic Acid, Cultured Whey, Whey), Tomatoes, Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Dehydrated Garlic, Spices]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning (salt, Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-16.00kcal, -9.64%) | |
| Total Fat | 7.25g (-1.23g, -14.50%) | |
| Saturated Fat | 3.63g (-0.61g, -14.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 539.0mg (-16.00mg, -2.88%) | |
| Total Carbohydrates | 15.03g (+0.90g, +6.37%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 3.63g (-0.26g, -6.68%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-1.39g, -17.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-32.00mg, -15.92%) | |
| Iron, Fe | 1.04mg (-0.02mg, -1.89%) | |
| Potassium, K | 224.0mg (+11.00mg, +5.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cooked Lasagna Noodles (semolina [milled Wheat], Water, Whole Egg), Water, Ricotta Cheese (pasteurized Whey, Cream And Milk), Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Curds (pasteurized Milk, Salt, Culture, Enzymes), Ground Beef, Ground Pork, Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Spinach, Sea Salt, Black Olives (manzanilla Olives, Water, Sea Salt), Extra Virgin Olive Oil, Evaporated Cane Juice, Garlic, Spices, Kale, Rice Starch, Rice Vinegar, Dehydrated Onion, Dehydrated Garlic, Paprika, Thyme, Non Gmo Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+39.00kcal, +23.49%) | |
| Total Fat | 8.04g (-0.44g, -5.19%) | |
| Saturated Fat | 4.46g (+0.22g, +5.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 545.0mg (-10.00mg, -1.80%) | |
| Total Carbohydrates | 26.79g (+12.66g, +89.60%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.79g (-2.10g, -53.98%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.99g, -12.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+13.00mg, +6.47%) | |
| Iron, Fe | 0.98mg (-0.08mg, -7.55%) | |
| Potassium, K | 205.0mg (-8.00mg, -3.76%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Filling (spinach, Onions, Low Moisture Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Tapioca Flour, Extra Virgin Olive Oil, Salt, Black Pepper Nutmeg), Crust (cocina 54 Blend (corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Powder, Dry Egg Whites, Buttermilk Solids, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin), Water, Butter (pasteurized Cream, Natural Flavorings, Dehydrated Spinach) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+8.00kcal, +4.82%) | |
| Total Fat | 10.42g (+1.94g, +22.88%) | |
| Saturated Fat | 3.47g (-0.77g, -18.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 569.0mg (+14.00mg, +2.52%) | |
| Total Carbohydrates | 19.44g (+5.31g, +37.58%) | |
| Dietary Fiber | 16.0g (+14.20g, +788.89%) | |
| Sugars | 1.39g (-2.50g, -64.27%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+3.68g, +45.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-22.00mg, -10.95%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 180.0mg (-33.00mg, -15.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (water, Resistant Tapioca Starch, Pea Protein, Pumpkin Seed Protein, Olive Oil, Psyllium Husk Powder, Inulin From Chicory, Golden Flax Meal, Yeast, Apple Cider Vinegar, Sea Salt, Xanthan Gum, Cream Of Tartar, Baking Soda), Mozzarella Cheese (partially Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomato Sauce (tomatoes, Extra Virgin Olive Oil And Or Sunflower Oil, Salt, Oregano, Black Pepper, Garlic And Citric Acid), Pepperoni (pork, Salt, Dextrose, Spices, Sodium Nitrite, Smoked Sugar, Sodium Erythorbate, Lactic Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+38.00kcal, +22.89%) | |
| Total Fat | 8.76g (+0.28g, +3.30%) | |
| Saturated Fat | 4.38g (+0.14g, +3.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
| Sodium | 562.0mg (+7.00mg, +1.26%) | |
| Total Carbohydrates | 21.9g (+7.77g, +54.99%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.19g (-1.70g, -43.70%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+3.55g, +43.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (+8.00mg, +3.98%) | |
| Iron, Fe | 1.05mg (-0.01mg, -0.94%) | |
| Potassium, K | 240.0mg (+27.00mg, +12.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt*, Guar Gum, Enzyme Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt*, Enzymes), All Natural Roasted Chicken (boneless Skinless Chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt*, Yeast Extract, Sugar, Natural Flavors, Spice, Citrus Extract*), Tomato, Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt*, Enzymes), Hatch Green Chile, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt*, Enzymes, Cellulose Powder To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt*, Enzymes) Green Chile Alfredo Sauce Ingredients: Rice Starch, Dehydrated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt*, Enzymes), Whey, Dehydrated Romano Cheese (part Skim Milk, Cheese Cultures, Salt*, Enzymes), Buttermilk Powder, Salt* Less Than 2% Natural Flavors, Maltodextrin*, Sodium Phosphate*, Lactic Acid, Dehydrated Butter, Garlic, Onion, Titanium Dioxide, Spices, Citric Acid*, Silicon Dioxide (anticaking Agent), Hatch Green Chile | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+14.00kcal, +8.43%) | |
| Total Fat | 4.0g (-4.48g, -52.83%) | |
| Saturated Fat | 2.0g (-2.24g, -52.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 540.0mg (-15.00mg, -2.70%) | |
| Total Carbohydrates | 34.0g (+19.87g, +140.62%) | |
| Dietary Fiber | 10.0g (+8.20g, +455.56%) | |
| Sugars | 6.0g (+2.11g, +54.24%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-4.13g, -50.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-1.00mg, -0.50%) | |
| Iron, Fe | 1.4mg (+0.34mg, +32.08%) | |
| Potassium, K | 180.0mg (-33.00mg, -15.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sweet Potato Flour, Tapioca Starch, Potato Starch, Soy Flour, White Rice Flour, Water, Cornstarch, Cellulose, Pea Protein, Guar Gum, Mixed Wholegrain Flours (sorghum, Brown Rice, Buckwheat, Millet, Teff, Quinoa, Amaranth), Less Than 2% Of: Xanthan Gum, Soybean Shortening, Monodiglyceride, Inulin, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Propionate And Fumaric Acid And Cultured Dextrose And Sorbic Acid (to Maintain Freshness), Sunflower Lecithin, Carrot And Tomato Powder (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+43.00kcal, +25.90%) | |
| Total Fat | 10.43g (+1.95g, +23.00%) | |
| Saturated Fat | 4.91g (+0.67g, +15.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 558.0mg (+3.00mg, +0.54%) | |
| Total Carbohydrates | 22.09g (+7.96g, +56.33%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 4.29g (+0.40g, +10.28%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+0.46g, +5.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-17.00mg, -8.46%) | |
| Iron, Fe | 1.23mg (+0.17mg, +16.04%) | |
| Potassium, K | 233.0mg (+20.00mg, +9.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose {anti Caking Agent}], Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce (tomato Puree, Tomato Paste, Water, Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni (pork, Salt, Contains 2% Or Less Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-19.00kcal, -11.45%) | |
| Total Fat | 4.74g (-3.74g, -44.10%) | |
| Saturated Fat | 2.11g (-2.13g, -50.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
| Sodium | 558.0mg (+3.00mg, +0.54%) | |
| Total Carbohydrates | 18.95g (+4.82g, +34.11%) | |
| Dietary Fiber | 3.2g (+1.40g, +77.78%) | |
| Sugars | 1.05g (-2.84g, -73.01%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.40g, +29.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 158.0mg (-43.00mg, -21.39%) | |
| Iron, Fe | 0.76mg (-0.30mg, -28.30%) | |
| Potassium, K | 189.0mg (-24.00mg, -11.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg White Patty With Vegetables (egg Whites, Spinach, Diced Tomatoes [tomato, Calcium Chloride], Modified Corn Starch, Soybean Oil, Salt, Carrageenan, Onion, Black Pepper Extract, Garlic, Soy Lecithin), English Muffin Thin (water, Whole Wheat Flour, Wheat Flour, Fermented Wheat Flour, Degerminated Yellow Corn Meal, Yeast, Cellulose, Soybean Oil, Wheat Gluten, Salt, Wheat Bran, Calcium Propionate [preservative], Inactive Dry Yeast, Barley Malt Syrup, Caramel Color, Malted Barley Flour, Natural And Artificial Flavor, Unsalted Butter, Soy Lecithin), Pasteurized Process Provolone Cheese (provolone Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Skim Milk, Salt, Lactic Acid, Sorbic Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+24.00kcal, +14.46%) | |
| Total Fat | 8.33g (-0.15g, -1.77%) | |
| Saturated Fat | 2.38g (-1.86g, -43.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 524.0mg (-31.00mg, -5.59%) | |
| Total Carbohydrates | 30.95g (+16.82g, +119.04%) | |
| Dietary Fiber | 16.7g (+14.90g, +827.78%) | |
| Sugars | 0.0g (-3.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+3.77g, +46.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-13.00mg, -6.47%) | |
| Iron, Fe | 2.38mg (+1.32mg, +124.53%) | |
| Potassium, K | 198.0mg (-15.00mg, -7.04%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.76g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Vital Wheat Gluten, High Oleic Canola Oil And Hydrogenated Cottonseed Oil, Cellulose, Oat Fiber, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Sea Salt, Guar Gum, Mono And Diglycerides, Fumaric Acid, Potassium Sorbate And Calcium Propionate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+24.00kcal, +14.46%) | |
| Total Fat | 5.88g (-2.60g, -30.66%) | |
| Saturated Fat | 3.27g (-0.97g, -22.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 516.0mg (-39.00mg, -7.03%) | |
| Total Carbohydrates | 24.18g (+10.05g, +71.13%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 7.84g (+3.95g, +101.54%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+1.02g, +12.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 0.72mg (-0.34mg, -32.08%) | |
| Potassium, K | 190.0mg (-23.00mg, -10.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked, Grilled, Seasoned White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color]), Red Onions, Cilantro Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola Olive Oil Blend, Yeast, Salt, Xanthan Gum, Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+2.00kcal, +1.20%) | |
| Total Fat | 12.08g (+3.60g, +42.45%) | |
| Saturated Fat | 5.37g (+1.13g, +26.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 550.0mg (-5.00mg, -0.90%) | |
| Total Carbohydrates | 8.05g (-6.08g, -43.03%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 4.7g (+0.81g, +20.82%) | |
| Sugars, added | N/A | |
| Protein | 6.04g (-2.09g, -25.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-10.00mg, -4.98%) | |
| Iron, Fe | 0.67mg (-0.39mg, -36.79%) | |
| Potassium, K | 155.0mg (-58.00mg, -27.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Pizza Cheese (cheddar Cheese, Provolone Cheese, Swiss Cheese [milk, Cheese Cultures, Salt, Enzymes], Water Muenster Cheese, Cream, Sodium Phosphate, Salt, Smoke Flavor ), Sweet Italian Dressing (red Wine Vinegar, Water, Soybean Oil, Olive Oil, Parmesan Cheese, Granulated Garlic, Tic Saladizer Gum, Black Pepper, Salt, Sugar ), Red Onion, Roasted Red Peppers (red Peppers, Water, Citric Acid), Parmesan Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+40.00kcal, +24.10%) | |
| Total Fat | 13.49g (+5.01g, +59.08%) | |
| Saturated Fat | 4.76g (+0.52g, +12.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 532.0mg (-23.00mg, -4.14%) | |
| Total Carbohydrates | 14.29g (+0.16g, +1.13%) | |
| Dietary Fiber | 9.5g (+7.70g, +427.78%) | |
| Sugars | 1.59g (-2.30g, -59.13%) | |
| Sugars, added | N/A | |
| Protein | 15.87g (+7.74g, +95.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+29.00mg, +14.43%) | |
| Iron, Fe | 0.87mg (-0.19mg, -17.92%) | |
| Potassium, K | 190.0mg (-23.00mg, -10.80%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Milk Protein Isolate, Cellulose, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin Of Paprika), Sunflower Oil, Bell Peppers, Onions, Black Olives (with Ferrous Gluconate As Stabilizer), Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+46.00kcal, +27.71%) | |
| Total Fat | 8.76g (+0.28g, +3.30%) | |
| Saturated Fat | 4.38g (+0.14g, +3.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+13.00mg, +56.52%) | |
| Sodium | 547.0mg (-8.00mg, -1.44%) | |
| Total Carbohydrates | 24.09g (+9.96g, +70.49%) | |
| Dietary Fiber | 2.9g (+1.10g, +61.11%) | |
| Sugars | 2.19g (-1.70g, -43.70%) | |
| Sugars, added | N/A | |
| Protein | 8.03g (-0.10g, -1.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+33.00mg, +16.42%) | |
| Iron, Fe | 0.58mg (-0.48mg, -45.28%) | |
| Potassium, K | 226.0mg (+13.00mg, +6.10%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Xanthan Gum, Yeast, Sugar, Egg Yolk Powder, Olive Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar), Tomatoes In Puree, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cultures, Salt, Enzymes), White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+19.00kcal, +11.45%) | |
| Total Fat | 8.15g (-0.33g, -3.89%) | |
| Saturated Fat | 4.44g (+0.20g, +4.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+14.00mg, +60.87%) | |
| Sodium | 570.0mg (+15.00mg, +2.70%) | |
| Total Carbohydrates | 14.81g (+0.68g, +4.81%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.96g (-0.93g, -23.91%) | |
| Sugars, added | N/A | |
| Protein | 14.07g (+5.94g, +73.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-53.00mg, -26.37%) | |
| Iron, Fe | 1.11mg (+0.05mg, +4.72%) | |
| Potassium, K | 222.0mg (+9.00mg, +4.23%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Turkey Pinwheels (honey Turkey Breast [turkey Breast, Turkey Broth Honey, Less Than 2% Of Sugar, Salt, Vinegar, Cultured Dextrose, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite, Collagen Casing] Lavash [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour Niacin Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sea Salt Cultured Wheat, Oat Fiber, Sugar, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate) Yeast) Havarti Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream Cheese Spread [pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum Xanthan Gum, Lactic Acid, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture], Lettuce), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]) Grapes | ||