Solera Chili Mixed Milk Cheese, Chili by Specialties Agro Alimentation: Similar Foods
- Product:
- Chili Mixed Milk Cheese, Chili
- Brand:
- Solera
- Maker:
- Specialties Agro Alimentation
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2507261/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 404.0kcal | |
| Total Fat | 32.14g | |
| Saturated Fat | 21.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 64.0mg | |
| Sodium | 439.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Blend Of Cow, Goat & Sheep's Milk, Chili Sauce (sunflower Oil, Cayenne Powder, Cayenne Natural Flavoring), Salt, Rennet, Calcium Chloride, Cheese Culture Chili Flakes & Natamycin Applied To The Non Edible Rind | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-11.00kcal, -2.72%) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+25.00mg, +39.06%) | |
| Sodium | 446.0mg (+7.00mg, +1.59%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.57g, +16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 61.0mg (+61.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 458.0kcal (+54.00kcal, +13.37%) | |
| Total Fat | 37.5g (+5.36g, +16.68%) | |
| Saturated Fat | 25.0g (+3.57g, +16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+40.00mg, +62.50%) | |
| Sodium | 417.0mg (-22.00mg, -5.01%) | |
| Total Carbohydrates | 4.17g (+0.60g, +16.81%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.17g (+4.17g) | |
| Sugars, added | N/A | |
| Protein | 29.17g (+7.74g, +36.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 625.0mg (-18.00mg, -2.80%) | |
| Iron, Fe | 1.5mg (+1.50mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-23.00kcal, -5.69%) | |
| Total Fat | 33.33g (+1.19g, +3.70%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+31.00mg, +48.44%) | |
| Sodium | 429.0mg (-10.00mg, -2.28%) | |
| Total Carbohydrates | 4.76g (+1.19g, +33.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+2.38g, +11.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Blue Cheese Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+25.00kcal, +6.19%) | |
| Total Fat | 35.71g (+3.57g, +11.11%) | |
| Saturated Fat | 25.0g (+3.57g, +16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+25.00mg, +39.06%) | |
| Sodium | 411.0mg (-28.00mg, -6.38%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.57g, +16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep Milk, Salt, Calcium Chloride (stabilizer), Enzymes, And Cheese Cultures Preservatives In Rind (potassium Sorbate And Natamycin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (-59.00kcal, -14.60%) | |
| Total Fat | 27.59g (-4.55g, -14.16%) | |
| Saturated Fat | 20.69g (-0.74g, -3.45%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (-30.00mg, -46.88%) | |
| Sodium | 414.0mg (-25.00mg, -5.69%) | |
| Total Carbohydrates | 3.45g (-0.12g, -3.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 20.69g (-0.74g, -3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 690.0mg (+47.00mg, +7.31%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (-59.00kcal, -14.60%) | |
| Total Fat | 27.59g (-4.55g, -14.16%) | |
| Saturated Fat | 20.69g (-0.74g, -3.45%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (-30.00mg, -46.88%) | |
| Sodium | 414.0mg (-25.00mg, -5.69%) | |
| Total Carbohydrates | 3.45g (-0.12g, -3.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 20.69g (-0.74g, -3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 690.0mg (+47.00mg, +7.31%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Goat Milk, Red And Green Jalapenos, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (-59.00kcal, -14.60%) | |
| Total Fat | 27.59g (-4.55g, -14.16%) | |
| Saturated Fat | 20.69g (-0.74g, -3.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-30.00mg, -46.88%) | |
| Sodium | 414.0mg (-25.00mg, -5.69%) | |
| Total Carbohydrates | 3.45g (-0.12g, -3.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 20.69g (-0.74g, -3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 690.0mg (+47.00mg, +7.31%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Goat Milk, Sea Salt, Garlic, Chives, Herbs, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-11.00kcal, -2.72%) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+25.00mg, +39.06%) | |
| Sodium | 482.0mg (+43.00mg, +9.79%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+7.14g, +33.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-47.00kcal, -11.63%) | |
| Total Fat | 25.0g (-7.14g, -22.22%) | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+25.00mg, +39.06%) | |
| Sodium | 411.0mg (-28.00mg, -6.38%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.57g, +16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-47.00kcal, -11.63%) | |
| Total Fat | 25.0g (-7.14g, -22.22%) | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+25.00mg, +39.06%) | |
| Sodium | 411.0mg (-28.00mg, -6.38%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.57g, +16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-29.00kcal, -7.18%) | |
| Total Fat | 29.17g (-2.97g, -9.24%) | |
| Saturated Fat | 20.83g (-0.60g, -2.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+19.00mg, +29.69%) | |
| Sodium | 500.0mg (+61.00mg, +13.90%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.57g, +16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 612.0mg (-31.00mg, -4.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg (+54.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-11.00kcal, -2.72%) | |
| Total Fat | 35.71g (+3.57g, +11.11%) | |
| Saturated Fat | 25.0g (+3.57g, +16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+43.00mg, +67.19%) | |
| Sodium | 393.0mg (-46.00mg, -10.48%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.57g, +16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Raw Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+25.00kcal, +6.19%) | |
| Total Fat | 35.71g (+3.57g, +11.11%) | |
| Saturated Fat | 25.0g (+3.57g, +16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+7.00mg, +10.94%) | |
| Sodium | 500.0mg (+61.00mg, +13.90%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.57g, +16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-47.00kcal, -11.63%) | |
| Total Fat | 28.57g (-3.57g, -11.11%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+25.00mg, +39.06%) | |
| Sodium | 482.0mg (+43.00mg, +9.79%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 28.57g (+7.14g, +33.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+71.00mg, +11.04%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (-34.00kcal, -8.42%) | |
| Total Fat | 27.0g (-5.14g, -15.99%) | |
| Saturated Fat | 16.0g (-5.43g, -25.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+41.00mg, +64.06%) | |
| Sodium | 430.0mg (-9.00mg, -2.05%) | |
| Total Carbohydrates | 6.0g (+2.43g, +68.07%) | |
| Dietary Fiber | 11.0g (+11.00g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.0g (+4.57g, +21.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 646.0mg (+3.00mg, +0.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 84.0mg (+84.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||