Wood River Creamery Cheddar Gruyere Original Natural Semi Hard Cheese by Burnett Dairy Cooperative: Similar Foods

Product:
Cheddar Gruyere Original Natural Semi Hard Cheese
Brand:
Wood River Creamery
Maker:
Burnett Dairy Cooperative

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2597127/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat32.14g
Saturated Fat 21.43g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 446.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg
Iron, Fe0.0mg
Potassium, K61.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.99
All Nutrients Per 100g (3.527 oz)
Calories 370.0kcal (-23.00kcal, -5.85%)
Total Fat27.0g (-5.14g, -15.99%)
Saturated Fat 16.0g (-5.43g, -25.34%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+16.00mg, +17.98%)
Sodium 430.0mg (-16.00mg, -3.59%)
Total Carbohydrates 6.0g (+2.43g, +68.07%)
Dietary Fiber 11.0g (+11.00g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.0g (+1.00g, +4.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+3.00mg, +0.47%)
Iron, Fe0.0mg (=)
Potassium, K84.0mg (+23.00mg, +37.70%)
Vitamin D, IU0.0IU
Ingredients
White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.99
All Nutrients Per 100g (3.527 oz)
Calories 370.0kcal (-23.00kcal, -5.85%)
Total Fat27.0g (-5.14g, -15.99%)
Saturated Fat 16.0g (-5.43g, -25.34%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+16.00mg, +17.98%)
Sodium 430.0mg (-16.00mg, -3.59%)
Total Carbohydrates 6.0g (+2.43g, +68.07%)
Dietary Fiber 11.0g (+11.00g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.0g (+1.00g, +4.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+3.00mg, +0.47%)
Iron, Fe0.0mg (=)
Potassium, K84.0mg (+23.00mg, +37.70%)
Vitamin D, IU0.0IU
Ingredients
White Cheddar Cheese (cultured Pasteurized Milk, Salt Enzymes), Jalapenos
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.11
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-25.00kcal, -6.36%)
Total Fat27.0g (-5.14g, -15.99%)
Saturated Fat 16.0g (-5.43g, -25.34%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+16.00mg, +17.98%)
Sodium 430.0mg (-16.00mg, -3.59%)
Total Carbohydrates 6.0g (+2.43g, +68.07%)
Dietary Fiber 11.0g (+11.00g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.0g (+1.00g, +4.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+3.00mg, +0.47%)
Iron, Fe0.0mg (=)
Potassium, K84.0mg (+23.00mg, +37.70%)
Vitamin D, IU0.0IU
Ingredients
White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Jalepena Contains Goat Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.35
All Nutrients Per 100g (3.527 oz)
Calories 411.0kcal (+18.00kcal, +4.58%)
Total Fat32.14g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 411.0mg (-35.00mg, -7.85%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+36.00mg, +5.60%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (+28.00mg, +45.90%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.63
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (-18.00kcal, -4.58%)
Total Fat29.17g (-2.97g, -9.24%)
Saturated Fat 20.83g (-0.60g, -2.80%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-6.00mg, -6.74%)
Sodium 500.0mg (+54.00mg, +12.11%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca612.0mg (-31.00mg, -4.82%)
Iron, Fe0.0mg (=)
Potassium, K54.0mg (-7.00mg, -11.48%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.39
All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (+11.00kcal, +2.80%)
Total Fat32.14g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 64.0mg (-25.00mg, -28.09%)
Sodium 439.0mg (-7.00mg, -1.57%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-61.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Blend Of Cow, Goat & Sheep's Milk, Chili Sauce (sunflower Oil, Cayenne Powder, Cayenne Natural Flavoring), Salt, Rennet, Calcium Chloride, Cheese Culture Chili Flakes & Natamycin Applied To The Non Edible Rind
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.91
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 500.0mg (+54.00mg, +12.11%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca668.0mg (+25.00mg, +3.89%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (+21.00mg, +34.43%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto Vegetable Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.91
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 500.0mg (+54.00mg, +12.11%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca668.0mg (+25.00mg, +3.89%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (+21.00mg, +34.43%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto Vegetable Color, Anticake (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.16
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 500.0mg (+54.00mg, +12.11%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca707.0mg (+64.00mg, +9.95%)
Iron, Fe0.0mg (=)
Potassium, K68.0mg (+7.00mg, +11.48%)
Vitamin D, IUN/A
Ingredients
Raw Whole Milk, Cultures, Vegetarian Enzymes, Salt, Dill Weed, Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.54
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-72.00kcal, -18.32%)
Total Fat25.0g (-7.14g, -22.22%)
Saturated Fat 16.07g (-5.36g, -25.01%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 482.0mg (+36.00mg, +8.07%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca621.0mg (-22.00mg, -3.42%)
Iron, Fe0.0mg (=)
Potassium, K86.0mg (+25.00mg, +40.98%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Sorbic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.81
All Nutrients Per 100g (3.527 oz)
Calories 389.0kcal (-4.00kcal, -1.02%)
Total Fat27.78g (-4.36g, -13.57%)
Saturated Fat 19.44g (-1.99g, -9.29%)
Trans Fat 0.0g (=)
Cholesterol 56.0mg (-33.00mg, -37.08%)
Sodium 417.0mg (-29.00mg, -6.50%)
Total Carbohydrates 5.56g (+1.99g, +55.74%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 27.78g (+2.78g, +11.12%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca722.0mg (+79.00mg, +12.29%)
Iron, Fe0.0mg (=)
Potassium, K56.0mg (-5.00mg, -8.20%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.06
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-72.00kcal, -18.32%)
Total Fat25.0g (-7.14g, -22.22%)
Saturated Fat 16.07g (-5.36g, -25.01%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 482.0mg (+36.00mg, +8.07%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+36.00mg, +5.60%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes) Anticaking Blend (potato Starch, Tapioca Starch Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.13
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-72.00kcal, -18.32%)
Total Fat25.0g (-7.14g, -22.22%)
Saturated Fat 16.07g (-5.36g, -25.01%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 482.0mg (+36.00mg, +8.07%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+36.00mg, +5.60%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IU14.0IU
Ingredients
Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.10
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+1.19g, +3.70%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 429.0mg (-17.00mg, -3.81%)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-61.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Blue Cheese Flavor, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.03
All Nutrients Per 100g (3.527 oz)
Calories 458.0kcal (+65.00kcal, +16.54%)
Total Fat37.5g (+5.36g, +16.68%)
Saturated Fat 25.0g (+3.57g, +16.66%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+15.00mg, +16.85%)
Sodium 417.0mg (-29.00mg, -6.50%)
Total Carbohydrates 4.17g (+0.60g, +16.81%)
Dietary Fiber 0.0g (=)
Sugars 4.17g (+4.17g)
Sugars, added N/A
Protein 29.17g (+4.17g, +16.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca625.0mg (-18.00mg, -2.80%)
Iron, Fe1.5mg (+1.50mg)
Potassium, K0.0mg (-61.00mg, -100.00%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Goat's Milk, Salt, Enzymes