Montchevre Cheddar Style Sticks Goat Milk Cheese, Cheddar Style Sticks by Saputo Cheese Usa Inc: Similar Foods

Product:
Cheddar Style Sticks Goat Milk Cheese, Cheddar Style Sticks
Brand:
Montchevre
Maker:
Saputo Cheese Usa Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2390493/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 458.0kcal
Total Fat37.5g
Saturated Fat 25.0g
Trans Fat 0.0g
Cholesterol 104.0mg
Sodium 417.0mg
Total Carbohydrates 4.17g
Dietary Fiber 0.0g
Sugars 4.17g
Sugars, added N/A
Protein 29.17g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca625.0mg
Iron, Fe1.5mg
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Goat's Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.88
All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (-54.00kcal, -11.79%)
Total Fat32.14g (-5.36g, -14.29%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 64.0mg (-40.00mg, -38.46%)
Sodium 439.0mg (+22.00mg, +5.28%)
Total Carbohydrates 3.57g (-0.60g, -14.39%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 21.43g (-7.74g, -26.53%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+18.00mg, +2.88%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Blend Of Cow, Goat & Sheep's Milk, Chili Sauce (sunflower Oil, Cayenne Powder, Cayenne Natural Flavoring), Salt, Rennet, Calcium Chloride, Cheese Culture Chili Flakes & Natamycin Applied To The Non Edible Rind
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.69
All Nutrients Per 100g (3.527 oz)
Calories 464.0kcal (+6.00kcal, +1.31%)
Total Fat28.57g (-8.93g, -23.81%)
Saturated Fat 25.0g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+3.00mg, +2.88%)
Sodium 429.0mg (+12.00mg, +2.88%)
Total Carbohydrates 3.57g (-0.60g, -14.39%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 25.0g (-4.17g, -14.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+89.00mg, +14.24%)
Iron, Fe1.29mg (-0.21mg, -14.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes, Tomato, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.69
All Nutrients Per 100g (3.527 oz)
Calories 464.0kcal (+6.00kcal, +1.31%)
Total Fat28.57g (-8.93g, -23.81%)
Saturated Fat 25.0g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+3.00mg, +2.88%)
Sodium 429.0mg (+12.00mg, +2.88%)
Total Carbohydrates 3.57g (-0.60g, -14.39%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 25.0g (-4.17g, -14.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+89.00mg, +14.24%)
Iron, Fe1.29mg (-0.21mg, -14.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.29
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (-29.00kcal, -6.33%)
Total Fat35.71g (-1.79g, -4.77%)
Saturated Fat 25.0g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-15.00mg, -14.42%)
Sodium 411.0mg (-6.00mg, -1.44%)
Total Carbohydrates 0.0g (-4.17g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 25.0g (-4.17g, -14.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+89.00mg, +14.24%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Manchega Sheep Milk, Salt, Calcium Chloride (stabilizer), Enzymes, And Cheese Cultures Preservatives In Rind (potassium Sorbate And Natamycin)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.03
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-65.00kcal, -14.19%)
Total Fat32.14g (-5.36g, -14.29%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-15.00mg, -14.42%)
Sodium 446.0mg (+29.00mg, +6.95%)
Total Carbohydrates 3.57g (-0.60g, -14.39%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 25.0g (-4.17g, -14.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+18.00mg, +2.88%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K61.0mg (+61.00mg)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.06
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (-29.00kcal, -6.33%)
Total Fat35.71g (-1.79g, -4.77%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-15.00mg, -14.42%)
Sodium 464.0mg (+47.00mg, +11.27%)
Total Carbohydrates 3.57g (-0.60g, -14.39%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 25.0g (-4.17g, -14.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (-89.00mg, -14.24%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Salt, Truffle Base (truffle Juice, Truffle Pieces, Salt, Natural Flavor, Vegetable Fiber), Enzymes, Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.72
All Nutrients Per 100g (3.527 oz)
Calories 464.0kcal (+6.00kcal, +1.31%)
Total Fat39.29g (+1.79g, +4.77%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 1.79g (+1.79g)
Cholesterol 89.0mg (-15.00mg, -14.42%)
Sodium 482.0mg (+65.00mg, +15.59%)
Total Carbohydrates 0.0g (-4.17g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 25.0g (-4.17g, -14.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (-89.00mg, -14.24%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Organic Cheese Curds (pasteurized Whole Milk*, Sea Salt, Cultures, Enzymes), Garlic Powder*, Onion Powder*, Dill*
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.93
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-65.00kcal, -14.19%)
Total Fat32.14g (-5.36g, -14.29%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-15.00mg, -14.42%)
Sodium 411.0mg (-6.00mg, -1.44%)
Total Carbohydrates 3.57g (-0.60g, -14.39%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 21.43g (-7.74g, -26.53%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (-89.00mg, -14.24%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.09
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-65.00kcal, -14.19%)
Total Fat35.71g (-1.79g, -4.77%)
Saturated Fat 25.0g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+3.00mg, +2.88%)
Sodium 393.0mg (-24.00mg, -5.76%)
Total Carbohydrates 0.0g (-4.17g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 25.0g (-4.17g, -14.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+89.00mg, +14.24%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Raw Milk, Salt, Cheese Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.88
All Nutrients Per 100g (3.527 oz)
Calories 411.0kcal (-47.00kcal, -10.26%)
Total Fat32.14g (-5.36g, -14.29%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-15.00mg, -14.42%)
Sodium 411.0mg (-6.00mg, -1.44%)
Total Carbohydrates 3.57g (-0.60g, -14.39%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 21.43g (-7.74g, -26.53%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+54.00mg, +8.64%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K89.0mg (+89.00mg)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.97
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-77.00kcal, -16.81%)
Total Fat33.33g (-4.17g, -11.12%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-9.00mg, -8.65%)
Sodium 429.0mg (+12.00mg, +2.88%)
Total Carbohydrates 4.76g (+0.59g, +14.15%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 23.81g (-5.36g, -18.38%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+89.00mg, +14.24%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Blue Cheese Flavor, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.52
All Nutrients Per 100g (3.527 oz)
Calories 370.0kcal (-88.00kcal, -19.21%)
Total Fat27.0g (-10.50g, -28.00%)
Saturated Fat 16.0g (-9.00g, -36.00%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+1.00mg, +0.96%)
Sodium 430.0mg (+13.00mg, +3.12%)
Total Carbohydrates 6.0g (+1.83g, +43.88%)
Dietary Fiber 11.0g (+11.00g)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 26.0g (-3.17g, -10.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+21.00mg, +3.36%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K84.0mg (+84.00mg)
Vitamin D, IU0.0IU (=)
Ingredients
White Cheddar Cheese (cultured Pasteurized Milk, Salt Enzymes), Jalapenos
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.52
All Nutrients Per 100g (3.527 oz)
Calories 370.0kcal (-88.00kcal, -19.21%)
Total Fat27.0g (-10.50g, -28.00%)
Saturated Fat 16.0g (-9.00g, -36.00%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+1.00mg, +0.96%)
Sodium 430.0mg (+13.00mg, +3.12%)
Total Carbohydrates 6.0g (+1.83g, +43.88%)
Dietary Fiber 11.0g (+11.00g)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 26.0g (-3.17g, -10.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+21.00mg, +3.36%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K84.0mg (+84.00mg)
Vitamin D, IU0.0IU (=)
Ingredients
White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.93
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-90.00kcal, -19.65%)
Total Fat27.0g (-10.50g, -28.00%)
Saturated Fat 16.0g (-9.00g, -36.00%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+1.00mg, +0.96%)
Sodium 430.0mg (+13.00mg, +3.12%)
Total Carbohydrates 6.0g (+1.83g, +43.88%)
Dietary Fiber 11.0g (+11.00g)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 26.0g (-3.17g, -10.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+21.00mg, +3.36%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, K84.0mg (+84.00mg)
Vitamin D, IU0.0IU (=)
Ingredients
White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Jalepena Contains Goat Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.13
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-65.00kcal, -14.19%)
Total Fat32.14g (-5.36g, -14.29%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-15.00mg, -14.42%)
Sodium 482.0mg (+65.00mg, +15.59%)
Total Carbohydrates 0.0g (-4.17g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-4.17g, -100.00%)
Sugars, added N/A
Protein 28.57g (-0.60g, -2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+89.00mg, +14.24%)
Iron, Fe0.0mg (-1.50mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes