Sonoma Creamery Bacon Cheddar Crisps Crunchy Real Cheese Snacks, Bacon Cheddar Crisps by Sonoma Creamery Llc: Similar Foods

Product:
Bacon Cheddar Crisps Crunchy Real Cheese Snacks, Bacon Cheddar Crisps
Brand:
Sonoma Creamery
Maker:
Sonoma Creamery Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2632178/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal
Total Fat25.0g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 1107.0mg
Total Carbohydrates 32.14g
Dietary Fiber 3.6g
Sugars 0.0g
Sugars, added N/A
Protein 35.71g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca911.0mg
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (bacon Cured With Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice, Sea Salt)), Organic Brown Rice, Organic Oat Bran, Garlic Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.15
All Nutrients Per 100g (3.527 oz)
Calories 464.0kcal (-36.00kcal, -7.20%)
Total Fat35.71g (+10.71g, +42.84%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1143.0mg (+36.00mg, +3.25%)
Total Carbohydrates 3.57g (-28.57g, -88.89%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-10.71g, -29.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-18.00mg, -1.98%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Sheep's Milk, Salt, Truffle, Rennet, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.19
All Nutrients Per 100g (3.527 oz)
Calories 550.0kcal (+50.00kcal, +10.00%)
Total Fat40.0g (+15.00g, +60.00%)
Saturated Fat 25.0g (+7.14g, +39.98%)
Trans Fat N/A
Cholesterol 150.0mg (+61.00mg, +68.54%)
Sodium 1150.0mg (+43.00mg, +3.88%)
Total Carbohydrates 5.0g (-27.14g, -84.44%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 30.0g (-5.71g, -15.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca950.0mg (+39.00mg, +4.28%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Annatto (for Color), Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.13
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-107.00kcal, -21.40%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1143.0mg (+36.00mg, +3.25%)
Total Carbohydrates 7.14g (-25.00g, -77.78%)
Dietary Fiber 3.6g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (-3.57g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-18.00mg, -1.98%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.13
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-107.00kcal, -21.40%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1143.0mg (+36.00mg, +3.25%)
Total Carbohydrates 7.14g (-25.00g, -77.78%)
Dietary Fiber 3.6g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (-3.57g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-18.00mg, -1.98%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Ingredients: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.13
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-107.00kcal, -21.40%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1143.0mg (+36.00mg, +3.25%)
Total Carbohydrates 7.14g (-25.00g, -77.78%)
Dietary Fiber 3.6g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (-3.57g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-18.00mg, -1.98%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose To Prevent Caking, To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.73
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-100.00kcal, -20.00%)
Total Fat26.67g (+1.67g, +6.68%)
Saturated Fat 20.0g (+2.14g, +11.98%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 1133.0mg (+26.00mg, +2.35%)
Total Carbohydrates 0.0g (-32.14g, -100.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-15.71g, -43.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca953.0mg (+42.00mg, +4.61%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking); Garlic Powder, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.46
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-107.00kcal, -21.40%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat N/A
Cholesterol 89.0mg (=)
Sodium 1179.0mg (+72.00mg, +6.50%)
Total Carbohydrates 3.57g (-28.57g, -88.89%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 32.14g (-3.57g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca929.0mg (+18.00mg, +1.98%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.46
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-107.00kcal, -21.40%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1179.0mg (+72.00mg, +6.50%)
Total Carbohydrates 3.57g (-28.57g, -88.89%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (-3.57g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca929.0mg (+18.00mg, +1.98%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.46
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-107.00kcal, -21.40%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1179.0mg (+72.00mg, +6.50%)
Total Carbohydrates 3.57g (-28.57g, -88.89%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (-3.57g, -10.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca929.0mg (+18.00mg, +1.98%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.76
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-107.00kcal, -21.40%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1036.0mg (-71.00mg, -6.41%)
Total Carbohydrates 7.14g (-25.00g, -77.78%)
Dietary Fiber 3.6g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (-7.14g, -19.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca857.0mg (-54.00mg, -5.93%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.91
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (-71.00kcal, -14.20%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 1000.0mg (-107.00mg, -9.67%)
Total Carbohydrates 14.29g (-17.85g, -55.54%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (-7.14g, -19.99%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca857.0mg (-54.00mg, -5.93%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk And Part Skim Milk, Salt, Rennet, Cheese Cultures, Anti Caking Agents (cellulose, Starch, Dextrose, Enzyme), Preservatives (potassium Sorbate, Natamycin, Lysozyme)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.10
All Nutrients Per 100g (3.527 oz)
Calories 467.0kcal (-33.00kcal, -6.60%)
Total Fat36.67g (+11.67g, +46.68%)
Saturated Fat 23.33g (+5.47g, +30.63%)
Trans Fat 0.0g (=)
Cholesterol 150.0mg (+61.00mg, +68.54%)
Sodium 1067.0mg (-40.00mg, -3.61%)
Total Carbohydrates 13.33g (-18.81g, -58.53%)
Dietary Fiber 6.7g (+3.10g, +86.11%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 33.33g (-2.38g, -6.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca910.0mg (-1.00mg, -0.11%)
Iron, Fe0.0mg (=)
Potassium, K120.0mg (+120.00mg)
Vitamin D, IU0.0IU
Ingredients
Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Annato Color) Natural Wood Smoke, Cellulose
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.76
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-100.00kcal, -20.00%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 10.0g (-7.86g, -44.01%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 1100.0mg (-7.00mg, -0.63%)
Total Carbohydrates 0.0g (-32.14g, -100.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (+4.29g, +12.01%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-111.00mg, -12.18%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.76
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-100.00kcal, -20.00%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 10.0g (-7.86g, -44.01%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 1100.0mg (-7.00mg, -0.63%)
Total Carbohydrates 0.0g (-32.14g, -100.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (+4.29g, +12.01%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-111.00mg, -12.18%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.19
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-100.00kcal, -20.00%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+2.14g, +11.98%)
Trans Fat 0.0g (=)
Cholesterol 80.0mg (-9.00mg, -10.11%)
Sodium 1100.0mg (-7.00mg, -0.63%)
Total Carbohydrates 0.0g (-32.14g, -100.00%)
Dietary Fiber 0.0g (-3.60g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-15.71g, -43.99%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-111.00mg, -12.18%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)