7 Select Cheddar Cheese, Cheddar by 7 Eleven, Inc: Similar Foods

Product:
Cheddar Cheese, Cheddar
Brand:
7 Select
Maker:
7 Eleven, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2669022/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 550.0kcal
Total Fat40.0g
Saturated Fat 25.0g
Trans Fat N/A
Cholesterol 150.0mg
Sodium 1150.0mg
Total Carbohydrates 5.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 30.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca950.0mg
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Annatto (for Color), Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.19
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-50.00kcal, -9.09%)
Total Fat25.0g (-15.00g, -37.50%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1107.0mg (-43.00mg, -3.74%)
Total Carbohydrates 32.14g (+27.14g, +542.80%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 35.71g (+5.71g, +19.03%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca911.0mg (-39.00mg, -4.11%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (bacon Cured With Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice, Sea Salt)), Organic Brown Rice, Organic Oat Bran, Garlic Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.49
All Nutrients Per 100g (3.527 oz)
Calories 583.0kcal (+33.00kcal, +6.00%)
Total Fat41.67g (+1.67g, +4.17%)
Saturated Fat 25.0g (=)
Trans Fat 0.0g
Cholesterol 167.0mg (+17.00mg, +11.33%)
Sodium 1167.0mg (+17.00mg, +1.48%)
Total Carbohydrates 8.33g (+3.33g, +66.60%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 41.67g (+11.67g, +38.90%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca975.0mg (+25.00mg, +2.63%)
Iron, Fe3.33mg (+3.33mg)
Potassium, K92.0mg (+92.00mg)
Vitamin D, IU0.0IU
Ingredients
Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)]
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.30
All Nutrients Per 100g (3.527 oz)
Calories 464.0kcal (-86.00kcal, -15.64%)
Total Fat35.71g (-4.29g, -10.73%)
Saturated Fat 21.43g (-3.57g, -14.28%)
Trans Fat 0.0g
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1143.0mg (-7.00mg, -0.61%)
Total Carbohydrates 3.57g (-1.43g, -28.60%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-5.00g, -16.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-57.00mg, -6.00%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Sheep's Milk, Salt, Truffle, Rennet, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.08
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-150.00kcal, -27.27%)
Total Fat26.67g (-13.33g, -33.33%)
Saturated Fat 20.0g (-5.00g, -20.00%)
Trans Fat 0.0g
Cholesterol 100.0mg (-50.00mg, -33.33%)
Sodium 1133.0mg (-17.00mg, -1.48%)
Total Carbohydrates 0.0g (-5.00g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-10.00g, -33.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca953.0mg (+3.00mg, +0.32%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking); Garlic Powder, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.74
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-157.00kcal, -28.55%)
Total Fat28.57g (-11.43g, -28.58%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat N/A
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1179.0mg (+29.00mg, +2.52%)
Total Carbohydrates 3.57g (-1.43g, -28.60%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 32.14g (+2.14g, +7.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca929.0mg (-21.00mg, -2.21%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.74
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-157.00kcal, -28.55%)
Total Fat28.57g (-11.43g, -28.58%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1179.0mg (+29.00mg, +2.52%)
Total Carbohydrates 3.57g (-1.43g, -28.60%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+2.14g, +7.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca929.0mg (-21.00mg, -2.21%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.74
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-157.00kcal, -28.55%)
Total Fat28.57g (-11.43g, -28.58%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1179.0mg (+29.00mg, +2.52%)
Total Carbohydrates 3.57g (-1.43g, -28.60%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+2.14g, +7.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca929.0mg (-21.00mg, -2.21%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.97
All Nutrients Per 100g (3.527 oz)
Calories 467.0kcal (-83.00kcal, -15.09%)
Total Fat36.67g (-3.33g, -8.33%)
Saturated Fat 23.33g (-1.67g, -6.68%)
Trans Fat 0.0g
Cholesterol 150.0mg (=)
Sodium 1067.0mg (-83.00mg, -7.22%)
Total Carbohydrates 13.33g (+8.33g, +166.60%)
Dietary Fiber 6.7g (+6.70g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 33.33g (+3.33g, +11.10%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca910.0mg (-40.00mg, -4.21%)
Iron, Fe0.0mg (=)
Potassium, K120.0mg (+120.00mg)
Vitamin D, IU0.0IU
Ingredients
Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Annato Color) Natural Wood Smoke, Cellulose
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 174.21
All Nutrients Per 100g (3.527 oz)
Calories 600.0kcal (+50.00kcal, +9.09%)
Total Fat40.0g (=)
Saturated Fat 40.0g (+15.00g, +60.00%)
Trans Fat 0.0g
Cholesterol 100.0mg (-50.00mg, -33.33%)
Sodium 1100.0mg (-50.00mg, -4.35%)
Total Carbohydrates 0.0g (-5.00g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (+10.00g, +33.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-150.00mg, -15.79%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Gouda Cheese (pasteurized Milk, Salt, Bacterial Culture, Rennet), 2% Potato Starch (anti Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.53
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-157.00kcal, -28.55%)
Total Fat28.57g (-11.43g, -28.58%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1143.0mg (-7.00mg, -0.61%)
Total Carbohydrates 7.14g (+2.14g, +42.80%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+2.14g, +7.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-57.00mg, -6.00%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Ingredients: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.53
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-157.00kcal, -28.55%)
Total Fat28.57g (-11.43g, -28.58%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1143.0mg (-7.00mg, -0.61%)
Total Carbohydrates 7.14g (+2.14g, +42.80%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+2.14g, +7.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-57.00mg, -6.00%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose To Prevent Caking, To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.53
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-157.00kcal, -28.55%)
Total Fat28.57g (-11.43g, -28.58%)
Saturated Fat 17.86g (-7.14g, -28.56%)
Trans Fat 0.0g
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 1143.0mg (-7.00mg, -0.61%)
Total Carbohydrates 7.14g (+2.14g, +42.80%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+2.14g, +7.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (-57.00mg, -6.00%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.98
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-150.00kcal, -27.27%)
Total Fat30.0g (-10.00g, -25.00%)
Saturated Fat 20.0g (-5.00g, -20.00%)
Trans Fat 0.0g
Cholesterol 100.0mg (-50.00mg, -33.33%)
Sodium 1200.0mg (+50.00mg, +4.35%)
Total Carbohydrates 0.0g (-5.00g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-10.00g, -33.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca900.0mg (-50.00mg, -5.26%)
Iron, Fe0.0mg (=)
Potassium, K60.0mg (+60.00mg)
Vitamin D, IU0.0IU
Ingredients
Parmesan And Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 200.35
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-150.00kcal, -27.27%)
Total Fat30.0g (-10.00g, -25.00%)
Saturated Fat 20.0g (-5.00g, -20.00%)
Trans Fat 0.0g
Cholesterol 100.0mg (-50.00mg, -33.33%)
Sodium 1200.0mg (+50.00mg, +4.35%)
Total Carbohydrates 3.33g (-1.67g, -33.40%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.67g (-3.33g, -11.10%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1000.0mg (+50.00mg, +5.26%)
Iron, Fe0.33mg (+0.33mg)
Potassium, K100.0mg (+100.00mg)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 200.35
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-150.00kcal, -27.27%)
Total Fat30.0g (-10.00g, -25.00%)
Saturated Fat 20.0g (-5.00g, -20.00%)
Trans Fat 0.0g
Cholesterol 100.0mg (-50.00mg, -33.33%)
Sodium 1200.0mg (+50.00mg, +4.35%)
Total Carbohydrates 3.33g (-1.67g, -33.40%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.67g (-3.33g, -11.10%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1000.0mg (+50.00mg, +5.26%)
Iron, Fe0.33mg (+0.33mg)
Potassium, K100.0mg (+100.00mg)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes And Natamycin (to Protect Flavor)