7 Select Cheddar Cheese, Cheddar by 7 Eleven, Inc: Similar Foods
- Product:
- Cheddar Cheese, Cheddar
- Brand:
- 7 Select
- Maker:
- 7 Eleven, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2669022/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 550.0kcal | |
| Total Fat | 40.0g | |
| Saturated Fat | 25.0g | |
| Trans Fat | N/A | |
| Cholesterol | 150.0mg | |
| Sodium | 1150.0mg | |
| Total Carbohydrates | 5.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 30.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 950.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Annatto (for Color), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+21.00kcal, +3.82%) | |
| Total Fat | 39.29g (-0.71g, -1.77%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 125.0mg (-25.00mg, -16.67%) | |
| Sodium | 1143.0mg (-7.00mg, -0.61%) | |
| Total Carbohydrates | 14.29g (+9.29g, +185.80%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+5.71g, +19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1036.0mg (+86.00mg, +9.05%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (if Colored)), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoning Mix (spices, Dextrose, Maltodextrin, Paprika, Sugar, Yeast, Extract, Torula Yeast, Dehydrated Garlic, Salt, Dehydrated Onion, Citric Acid), Cassava Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-50.00kcal, -9.09%) | |
| Total Fat | 25.0g (-15.00g, -37.50%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1107.0mg (-43.00mg, -3.74%) | |
| Total Carbohydrates | 32.14g (+27.14g, +542.80%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+5.71g, +19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 911.0mg (-39.00mg, -4.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (bacon Cured With Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice, Sea Salt)), Organic Brown Rice, Organic Oat Bran, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 583.0kcal (+33.00kcal, +6.00%) | |
| Total Fat | 41.67g (+1.67g, +4.17%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 167.0mg (+17.00mg, +11.33%) | |
| Sodium | 1167.0mg (+17.00mg, +1.48%) | |
| Total Carbohydrates | 8.33g (+3.33g, +66.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 41.67g (+11.67g, +38.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 975.0mg (+25.00mg, +2.63%) | |
| Iron, Fe | 3.33mg (+3.33mg) | |
| Potassium, K | 92.0mg (+92.00mg) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 556.0kcal (+6.00kcal, +1.09%) | |
| Total Fat | 38.89g (-1.11g, -2.78%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 111.0mg (-39.00mg, -26.00%) | |
| Sodium | 1167.0mg (+17.00mg, +1.48%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 44.44g (+14.44g, +48.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1056.0mg (+106.00mg, +11.16%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Enzymes, Salt), Provolone Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (-86.00kcal, -15.64%) | |
| Total Fat | 35.71g (-4.29g, -10.73%) | |
| Saturated Fat | 21.43g (-3.57g, -14.28%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1143.0mg (-7.00mg, -0.61%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-5.00g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-57.00mg, -6.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Truffle, Rennet, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 554.0kcal (+4.00kcal, +0.73%) | |
| Total Fat | 39.29g (-0.71g, -1.77%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg (-7.00mg, -4.67%) | |
| Sodium | 1214.0mg (+64.00mg, +5.57%) | |
| Total Carbohydrates | 16.07g (+11.07g, +221.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 39.29g (+9.29g, +30.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+50.00mg, +5.26%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 89.0mg (+89.00mg) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-150.00kcal, -27.27%) | |
| Total Fat | 26.67g (-13.33g, -33.33%) | |
| Saturated Fat | 20.0g (-5.00g, -20.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-50.00mg, -33.33%) | |
| Sodium | 1133.0mg (-17.00mg, -1.48%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-10.00g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 953.0mg (+3.00mg, +0.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking); Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 632.0kcal (+82.00kcal, +14.91%) | |
| Total Fat | 52.63g (+12.63g, +31.58%) | |
| Saturated Fat | 31.58g (+6.58g, +26.32%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 158.0mg (+8.00mg, +5.33%) | |
| Sodium | 1053.0mg (-97.00mg, -8.43%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 36.84g (+6.84g, +22.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1053.0mg (+103.00mg, +10.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-50.00kcal, -9.09%) | |
| Total Fat | 33.33g (-6.67g, -16.67%) | |
| Saturated Fat | 16.67g (-8.33g, -33.32%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 167.0mg (+17.00mg, +11.33%) | |
| Sodium | 1000.0mg (-150.00mg, -13.04%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+3.33g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+50.00mg, +5.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch (anti Caking Agent) And Cellulose Powder (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-157.00kcal, -28.55%) | |
| Total Fat | 28.57g (-11.43g, -28.58%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1179.0mg (+29.00mg, +2.52%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 32.14g (+2.14g, +7.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (-21.00mg, -2.21%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-157.00kcal, -28.55%) | |
| Total Fat | 28.57g (-11.43g, -28.58%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1179.0mg (+29.00mg, +2.52%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+2.14g, +7.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (-21.00mg, -2.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-157.00kcal, -28.55%) | |
| Total Fat | 28.57g (-11.43g, -28.58%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1179.0mg (+29.00mg, +2.52%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+2.14g, +7.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (-21.00mg, -2.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (-83.00kcal, -15.09%) | |
| Total Fat | 36.67g (-3.33g, -8.33%) | |
| Saturated Fat | 23.33g (-1.67g, -6.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 150.0mg (=) | |
| Sodium | 1067.0mg (-83.00mg, -7.22%) | |
| Total Carbohydrates | 13.33g (+8.33g, +166.60%) | |
| Dietary Fiber | 6.7g (+6.70g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+3.33g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 910.0mg (-40.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 120.0mg (+120.00mg) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Annato Color) Natural Wood Smoke, Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 174.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 600.0kcal (+50.00kcal, +9.09%) | |
| Total Fat | 40.0g (=) | |
| Saturated Fat | 40.0g (+15.00g, +60.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-50.00mg, -33.33%) | |
| Sodium | 1100.0mg (-50.00mg, -4.35%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+10.00g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 800.0mg (-150.00mg, -15.79%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gouda Cheese (pasteurized Milk, Salt, Bacterial Culture, Rennet), 2% Potato Starch (anti Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-157.00kcal, -28.55%) | |
| Total Fat | 28.57g (-11.43g, -28.58%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1143.0mg (-7.00mg, -0.61%) | |
| Total Carbohydrates | 7.14g (+2.14g, +42.80%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+2.14g, +7.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-57.00mg, -6.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose To Prevent Caking, To Protect Flavor | ||