Kaze Smoked Gouda Real Cheese Bites, Smoked Gouda by Point 32 Foods: Similar Foods
- Product:
- Smoked Gouda Real Cheese Bites, Smoked Gouda
- Brand:
- Kaze
- Maker:
- Point 32 Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2399336/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal | |
| Total Fat | 36.67g | |
| Saturated Fat | 23.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 150.0mg | |
| Sodium | 1067.0mg | |
| Total Carbohydrates | 13.33g | |
| Dietary Fiber | 6.7g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 33.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 910.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 120.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Annato Color) Natural Wood Smoke, Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (=) | |
| Total Fat | 36.67g (=) | |
| Saturated Fat | 23.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 133.0mg (-17.00mg, -11.33%) | |
| Sodium | 967.0mg (-100.00mg, -9.37%) | |
| Total Carbohydrates | 33.33g (+20.00g, +150.04%) | |
| Dietary Fiber | 6.7g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 33.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 907.0mg (-3.00mg, -0.33%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 120.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese (milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme ), Crushed Chili Peppers, Cayenne Pepper, Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-67.00kcal, -14.35%) | |
| Total Fat | 30.0g (-6.67g, -18.19%) | |
| Saturated Fat | 20.0g (-3.33g, -14.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-67.00mg, -44.67%) | |
| Sodium | 1100.0mg (+33.00mg, +3.09%) | |
| Total Carbohydrates | 3.33g (-10.00g, -75.02%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 30.0g (-3.33g, -9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 933.0mg (+23.00mg, +2.53%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 133.0mg (+13.00mg, +10.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-67.00kcal, -14.35%) | |
| Total Fat | 30.0g (-6.67g, -18.19%) | |
| Saturated Fat | 20.0g (-3.33g, -14.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-67.00mg, -44.67%) | |
| Sodium | 1100.0mg (+33.00mg, +3.09%) | |
| Total Carbohydrates | 3.33g (-10.00g, -75.02%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 30.0g (-3.33g, -9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 933.0mg (+23.00mg, +2.53%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 133.0mg (+13.00mg, +10.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes And Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 21.43g (-1.90g, -8.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1107.0mg (+40.00mg, +3.75%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 3.6g (-3.10g, -46.27%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (+19.00mg, +2.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+23.00mg, +19.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (-3.00kcal, -0.64%) | |
| Total Fat | 42.86g (+6.19g, +16.88%) | |
| Saturated Fat | 25.0g (+1.67g, +7.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-43.00mg, -28.67%) | |
| Sodium | 964.0mg (-103.00mg, -9.65%) | |
| Total Carbohydrates | 0.0g (-13.33g, -100.00%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 864.0mg (-46.00mg, -5.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (-13.00mg, -10.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 21.43g (-1.90g, -8.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1143.0mg (+76.00mg, +7.12%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (+19.00mg, +2.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+23.00mg, +19.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 21.43g (-1.90g, -8.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1143.0mg (+76.00mg, +7.12%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (+19.00mg, +2.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+23.00mg, +19.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 21.43g (-1.90g, -8.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1000.0mg (-67.00mg, -6.28%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 3.6g (-3.10g, -46.27%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-17.00mg, -1.87%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 71.0mg (-49.00mg, -40.83%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 17.86g (-5.47g, -23.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1000.0mg (-67.00mg, -6.28%) | |
| Total Carbohydrates | 7.14g (-6.19g, -46.44%) | |
| Dietary Fiber | 3.6g (-3.10g, -46.27%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 961.0mg (+51.00mg, +5.60%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (-31.00mg, -25.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (-38.00kcal, -8.14%) | |
| Total Fat | 35.71g (-0.96g, -2.62%) | |
| Saturated Fat | 25.0g (+1.67g, +7.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-43.00mg, -28.67%) | |
| Sodium | 964.0mg (-103.00mg, -9.65%) | |
| Total Carbohydrates | 0.0g (-13.33g, -100.00%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 968.0mg (+58.00mg, +6.37%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 86.0mg (-34.00mg, -28.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Rennet, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | N/A | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1143.0mg (+76.00mg, +7.12%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (+19.00mg, +2.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+23.00mg, +19.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | N/A | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1143.0mg (+76.00mg, +7.12%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 929.0mg (+19.00mg, +2.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+23.00mg, +19.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes And Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 17.86g (-5.47g, -23.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-96.00mg, -64.00%) | |
| Sodium | 1000.0mg (-67.00mg, -6.28%) | |
| Total Carbohydrates | 7.14g (-6.19g, -46.44%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-17.00mg, -1.87%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (-13.00mg, -10.83%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-74.00kcal, -15.85%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 17.86g (-5.47g, -23.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-96.00mg, -64.00%) | |
| Sodium | 1000.0mg (-67.00mg, -6.28%) | |
| Total Carbohydrates | 7.14g (-6.19g, -46.44%) | |
| Dietary Fiber | 0.0g (-6.70g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 893.0mg (-17.00mg, -1.87%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (-13.00mg, -10.83%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+33.00kcal, +7.07%) | |
| Total Fat | 25.0g (-11.67g, -31.82%) | |
| Saturated Fat | 17.86g (-5.47g, -23.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 1107.0mg (+40.00mg, +3.75%) | |
| Total Carbohydrates | 32.14g (+18.81g, +141.11%) | |
| Dietary Fiber | 3.6g (-3.10g, -46.27%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+2.38g, +7.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 911.0mg (+1.00mg, +0.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-120.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (bacon Cured With Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice, Sea Salt)), Organic Brown Rice, Organic Oat Bran, Garlic Powder | ||