Boursin, Cheese Dip, Asiago & Roasted Red Pepper, Asiago & Roasted Red Pepper by Societe Commerciale Boursin: Similar Foods
- Product:
- Boursin, Cheese Dip, Asiago & Roasted Red Pepper, Asiago & Roasted Red Pepper
- Brand:
- Boursin
- Maker:
- Societe Commerciale Boursin
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1905587/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal | |
| Total Fat | 22.73g | |
| Saturated Fat | 13.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 68.0mg | |
| Sodium | 614.0mg | |
| Total Carbohydrates | 4.55g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.55g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU | |
| Vitamin C, total ascorbic acid | 10.9mg | |
| Calcium, Ca | 182.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel, Asiago, And Cheddar Cheeses (pasteurized Cultured Milk And Cream, Salt, Enzymes, Carob Bean Gum), Water, Roasted Sweet Red Peppers, Cream, Garlic Juice, Buttermilk, Natural Flavor, Salt, Red Bell Peppers*, Xanthan Gum, Potassium Sorbate (to Protect Flavor), Citric Acid, Guar Gum, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+31.00kcal, +11.36%) | |
| Total Fat | 26.09g (+3.36g, +14.78%) | |
| Saturated Fat | 17.39g (+3.75g, +27.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-3.00mg, -4.41%) | |
| Sodium | 652.0mg (+38.00mg, +6.19%) | |
| Total Carbohydrates | 4.35g (-0.20g, -4.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.55g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-4.74g, -52.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-39.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-8.00mg, -4.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Vinegar, Natural Flavor, Stabilizers (carob Bean And Or Guar Gums), Salt, Red Pepper, Autolyzed Yeast Extract, Annatto, Paprika And Turmeric (for Color), Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-45.00kcal, -16.48%) | |
| Total Fat | 10.33g (-12.40g, -54.55%) | |
| Saturated Fat | 5.98g (-7.66g, -56.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-14.00mg, -20.59%) | |
| Sodium | 625.0mg (+11.00mg, +1.79%) | |
| Total Carbohydrates | 16.3g (+11.75g, +258.24%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 2.17g (-2.38g, -52.31%) | |
| Sugars, added | N/A | |
| Protein | 18.48g (+9.39g, +103.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 951.0IU (+42.00IU, +4.62%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-10.20mg, -93.58%) | |
| Calcium, Ca | 190.0mg (+8.00mg, +4.40%) | |
| Iron, Fe | 1.47mg (+1.47mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With Salt, Spice, Paprika, Parsley, Turmeric), Croissant (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2% Or Less Of: Dough Conditioner [wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend (sodium Chloride, Calcium Sulfate And Calcium Silicate (anti Caking), Wheat Starch, Enzyme Preparation, Sunflower Oil), Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-40.00kcal, -14.65%) | |
| Total Fat | 10.69g (-12.04g, -52.97%) | |
| Saturated Fat | 5.66g (-7.98g, -58.50%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 31.0mg (-37.00mg, -54.41%) | |
| Sodium | 597.0mg (-17.00mg, -2.77%) | |
| Total Carbohydrates | 21.38g (+16.83g, +369.89%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.63g (-3.92g, -86.15%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+3.49g, +38.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 943.0IU (+34.00IU, +3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 189.0mg (+7.00mg, +3.85%) | |
| Iron, Fe | 1.7mg (+1.70mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (interesterified Soybean Oil, Hydrogenated Soybean Oil), Salt, To Maintain Freshness (fumaric Acid, Potassium Sorbate, Calcium Propionate), Sodium Bicarbonate, Mono And Diglycerides, Corn Starch, Guar Gum, Sodium Metabisulfite, Enzymes), Scrambled Egg Whites (egg Whites, Nonfat Milk, Modified Corn Starch, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum) Turkey Sausage (turkey, Water, Salt, And 2% Or Less Of: Spices, Corn Syrup Solids, Dextrose, Caramel Color, Natural Flavor, Maltodextrin, Sodium Citrate, Sodium Diacetate Citric Acid), Cheddar Cheese (pasteurize Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Garden Vegetable Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Onions, Salt, Carrots, Green Bell Peppers, Cucumbers, Cucumbers, Red Bell Peppers, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Carrots, Carob Bean Gun, Xanthan Gum, Guar Gum, Natural Flavor (contains Celery), Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-50.00kcal, -18.32%) | |
| Total Fat | 10.33g (-12.40g, -54.55%) | |
| Saturated Fat | 5.98g (-7.66g, -56.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-16.00mg, -23.53%) | |
| Sodium | 614.0mg (=) | |
| Total Carbohydrates | 17.39g (+12.84g, +282.20%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 2.17g (-2.38g, -52.31%) | |
| Sugars, added | N/A | |
| Protein | 15.76g (+6.67g, +73.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 951.0IU (+42.00IU, +4.62%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-10.20mg, -93.58%) | |
| Calcium, Ca | 190.0mg (+8.00mg, +4.40%) | |
| Iron, Fe | 0.98mg (+0.98mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (with Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate, Vegetable Oil), Croissant (enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2% Or Less Of: Dough Conditioner [wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend {sodium Chloride, Calcium Sulfate And Calcium Silicate (anti Caking), Wheat Starch, Enzyme Preparation, Sunflower Oil}, Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+13.00kcal, +4.76%) | |
| Total Fat | 28.57g (+5.84g, +25.69%) | |
| Saturated Fat | 10.71g (-2.93g, -21.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+32.00mg, +47.06%) | |
| Sodium | 661.0mg (+47.00mg, +7.65%) | |
| Total Carbohydrates | 3.57g (-0.98g, -21.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-0.98g, -21.54%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.62g, +17.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-39.00mg, -21.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture), Shrimp, Ranch Dressing (vegetable Oil (soybean And Or Canola Oil), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors, (milk, Soy), Less Than 1% Of: Spices, Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta (as Preservatives), Disodium Inosinate, Disodium Guanylate), Hot Sauce (cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-52.00kcal, -19.05%) | |
| Total Fat | 10.71g (-12.02g, -52.88%) | |
| Saturated Fat | 3.57g (-10.07g, -73.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-29.00mg, -42.65%) | |
| Sodium | 629.0mg (+15.00mg, +2.44%) | |
| Total Carbohydrates | 16.43g (+11.88g, +261.10%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-2.41g, -52.97%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+5.91g, +65.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-16.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-7.50mg, -68.81%) | |
| Calcium, Ca | 143.0mg (-39.00mg, -21.43%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate, And Dextrose, Browned In Sunflower Oil, Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Natural Flavor, Sugar), Lavosh (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor], Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce, Roasted Red Peppers (red Sweet Pepper, Water, Sea Salt, And Citric Acid), Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Buffalo Blue Cheese Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Whipped Cream Cheese Spread (pasteurized Milk And Cream Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-5.00kcal, -1.83%) | |
| Total Fat | 13.77g (-8.96g, -39.42%) | |
| Saturated Fat | 5.07g (-8.57g, -62.83%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 29.0mg (-39.00mg, -57.35%) | |
| Sodium | 674.0mg (+60.00mg, +9.77%) | |
| Total Carbohydrates | 26.09g (+21.54g, +473.41%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.17g (-2.38g, -52.31%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+3.23g, +35.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 906.0IU (-3.00IU, -0.33%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-6.60mg, -60.55%) | |
| Calcium, Ca | 145.0mg (-37.00mg, -20.33%) | |
| Iron, Fe | 1.96mg (+1.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crusts: Bleached Flour (wheat Flour, Malted Barley Flour), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (whey, Ammonium Sulfate, L Cysteine) Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, [parmesan, Cheddar & Romano Cheeses [pasteurized Cultured Cow's Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified, Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor, Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Salami: Pork, Beef, Water, Salt, Dextrose, Spices, Flavoring And Sodium Nitrite Roasted Red Pepper Parmesan: (cultured Part Skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking) Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Minced Garlic Parsley Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Partially Hydrogenated Soybean Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+27.00kcal, +9.89%) | |
| Total Fat | 15.0g (-7.73g, -34.01%) | |
| Saturated Fat | 6.25g (-7.39g, -54.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+1.00mg, +1.47%) | |
| Sodium | 600.0mg (-14.00mg, -2.28%) | |
| Total Carbohydrates | 33.75g (+29.20g, +641.76%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 5.0g (+0.45g, +9.89%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (+2.16g, +23.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 938.0IU (+29.00IU, +3.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+68.00mg, +37.36%) | |
| Iron, Fe | 2.25mg (+2.25mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Soft Wheat Flour, Pasteurized Whole Eggs, Durum Wheat Semolina Filling: Burrata Mozzarella (milk, Cream, Salt, Rennet), Ricotta Cheese (milk Whey, Salt, Citric Acid), Heirloom Roasted Tomato (roasted Tomato, Salt), Toasted Wheat Crumbs (wheat Flour, Natural Yeast, Salt), Sunflower Oil, Provolone Cheese (milk, Salt, Rennet), Cream, Lactose, Salt, Basil Paste (fresh Basil, Sunflower Oil, Salt, Sodium Hydrogen Carbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-65.00kcal, -23.81%) | |
| Total Fat | 6.67g (-16.06g, -70.66%) | |
| Saturated Fat | 0.0g (-13.64g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-33.00mg, -48.53%) | |
| Sodium | 592.0mg (-22.00mg, -3.58%) | |
| Total Carbohydrates | 18.75g (+14.20g, +312.09%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.0g (-4.55g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.25g (+7.16g, +78.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 938.0IU (+29.00IU, +3.19%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-8.90mg, -81.65%) | |
| Calcium, Ca | 167.0mg (-15.00mg, -8.24%) | |
| Iron, Fe | 2.25mg (+2.25mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+29.00kcal, +10.62%) | |
| Total Fat | 13.95g (-8.78g, -38.63%) | |
| Saturated Fat | 6.98g (-6.66g, -48.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-56.00mg, -82.35%) | |
| Sodium | 605.0mg (-9.00mg, -1.47%) | |
| Total Carbohydrates | 41.86g (+37.31g, +820.00%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 23.26g (+18.71g, +411.21%) | |
| Sugars, added | N/A | |
| Protein | 4.65g (-4.44g, -48.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 930.0IU (+21.00IU, +2.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-42.00mg, -23.08%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Wheat Flour, Margarine (interesterified Soybean Oil, Water, Salt, Mono And Diglycerides, Colored With Annatto Turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added ), Raspberries, Eggs, Corn Syrup, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Water, Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Citric Acid, Soy Flour, Canola Oil, Red 40, Natural & Artificial Flavors(milk), Potassium Sorbate Preservative, Sodium Benzoate Preservative, Calcium Carbonate, Partially Hydrogenated Soybean & Cottonseed Oils, Sodium Citrate, Guar Gum, Tocopherols Preservative, Maltodextrin, Agar Agar, Calcium Propionate Preservative, Corn Starch, Cinnamon, Beta Carotene Color, Turmeric Color, Malted Barley, Titanium Dioxide Color, Caramel Color, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+39.00kcal, +14.29%) | |
| Total Fat | 16.25g (-6.48g, -28.51%) | |
| Saturated Fat | 10.0g (-3.64g, -26.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+13.00mg, +19.12%) | |
| Sodium | 575.0mg (-39.00mg, -6.35%) | |
| Total Carbohydrates | 33.75g (+29.20g, +641.76%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 1.25g (-3.30g, -72.53%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.91g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 938.0IU (+29.00IU, +3.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-57.00mg, -31.32%) | |
| Iron, Fe | 0.9mg (+0.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina Filling: Sauteed Mushrooms (mushroom, Porcini Mushroom, Onion, Sunflower Oil, Water, Parsley, Salt, Garlic, Pepper), Ricotta Cheese (cultured Whey, Salt, Citric Acid), Butter, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Grana Padano D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt, Truffle Oil (olive Oil, White Truffle (tuber Magnatum Pico), Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-77.00kcal, -28.21%) | |
| Total Fat | 15.22g (-7.51g, -33.04%) | |
| Saturated Fat | 8.7g (-4.94g, -36.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-3.00mg, -4.41%) | |
| Sodium | 587.0mg (-27.00mg, -4.40%) | |
| Total Carbohydrates | 8.7g (+4.15g, +91.21%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 4.35g (-0.20g, -4.40%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.39g, -4.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-39.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-8.00mg, -4.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Whey, Nonfat Milk, Salt, Garlic, Locust Bean Gum, Guar Gum And Xanthan Gum (stabilizers), Spices, Citric Acid, Sorbic Acid (to Protect Flavor), And Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-77.00kcal, -28.21%) | |
| Total Fat | 15.22g (-7.51g, -33.04%) | |
| Saturated Fat | 8.7g (-4.94g, -36.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-3.00mg, -4.41%) | |
| Sodium | 587.0mg (-27.00mg, -4.40%) | |
| Total Carbohydrates | 8.7g (+4.15g, +91.21%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 4.35g (-0.20g, -4.40%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.39g, -4.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-39.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-8.00mg, -4.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Whey, Nonfat Milk, Salt, Garlic, Locust Bean Gum, Guar Gum And Xanthan Gum (stabilizers), Spices, Citric Acid, Sorbic Acid (to Protect Flavor), And Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+6.00kcal, +2.20%) | |
| Total Fat | 24.77g (+2.04g, +8.97%) | |
| Saturated Fat | 15.48g (+1.84g, +13.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (+40.00mg, +58.82%) | |
| Sodium | 557.0mg (-57.00mg, -9.28%) | |
| Total Carbohydrates | 9.29g (+4.74g, +104.18%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.1g (-1.45g, -31.87%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-2.90g, -31.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (+20.00IU, +2.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 124.0mg (-58.00mg, -31.87%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Salmon, Garlic, Onion, Salt, Spices, Sodium Benzoate To Preserve Freshness, Fd&c Red #40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-3.00kcal, -1.10%) | |
| Total Fat | 6.74g (-15.99g, -70.35%) | |
| Saturated Fat | 3.37g (-10.27g, -75.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-17.00mg, -25.00%) | |
| Sodium | 584.0mg (-30.00mg, -4.89%) | |
| Total Carbohydrates | 37.08g (+32.53g, +714.95%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.25g (-2.30g, -50.55%) | |
| Sugars, added | N/A | |
| Protein | 13.48g (+4.39g, +48.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-66.00IU, -7.26%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-8.20mg, -75.23%) | |
| Calcium, Ca | 225.0mg (+43.00mg, +23.63%) | |
| Iron, Fe | 2.02mg (+2.02mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Durum Flour (milled Wheat, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Olive Oil Salt Filling: Ricotta (whey, Milk, Vinegar), Spinach, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk & Cream, Cheese Cultures, Salt, Stabilizers (carob Bean And Or Xantham And Or Guar Gums), Salt, Parsley, Pepper | ||