Raskas, Cream Cheese Spread & Greek Nonfat Yogurt by Smithfield Packaged Meats Corp: Similar Foods
- Product:
- Raskas, Cream Cheese Spread & Greek Nonfat Yogurt
- Brand:
- Raskas
- Maker:
- Smithfield Packaged Meats Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1884582/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 7.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 297.0mg | |
| Total Carbohydrates | 12.5g | |
| Dietary Fiber | 3.1g | |
| Sugars | 9.38g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 188.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Protein Isolate, Inulin, Dairy Product Solids, Culture, Guar Gum, Salt, Potassium Sorbate (preservative), Carob Bean Gum, Xanthan Gum, Water, Lactic Acid, Natural Flavor, Sodium Citrate, Sodium Phosphate, Enzymes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (=) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 7.81g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (=) | |
| Sodium | 297.0mg (=) | |
| Total Carbohydrates | 12.5g (=) | |
| Dietary Fiber | 3.1g (=) | |
| Sugars | 9.38g (=) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 188.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Protein Isolate, Inulin, Dairy Product Solids, Culture, Guar Gum, Salt, Potassium Sorbate (preservative), Carob Bean Gum, Xanthan Gum, Water, Lactic Acid, Natural Flavor, Sodium Citrate, Sodium Phosphate, Enzymes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-11.00kcal, -5.85%) | |
| Total Fat | 7.96g (-4.54g, -36.32%) | |
| Saturated Fat | 4.42g (-3.39g, -43.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-3.00mg, -6.38%) | |
| Sodium | 310.0mg (+13.00mg, +4.38%) | |
| Total Carbohydrates | 18.58g (+6.08g, +48.64%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-3.65g, -29.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+42.00IU, +13.46%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 177.0mg (-11.00mg, -5.85%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Half & Half (milk, Cream), Salt, Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+25.00kcal, +13.30%) | |
| Total Fat | 7.45g (-5.05g, -40.40%) | |
| Saturated Fat | 3.19g (-4.62g, -59.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-31.00mg, -65.96%) | |
| Sodium | 309.0mg (+12.00mg, +4.04%) | |
| Total Carbohydrates | 28.72g (+16.22g, +129.76%) | |
| Dietary Fiber | 2.1g (-1.00g, -32.26%) | |
| Sugars | 1.06g (-8.32g, -88.70%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-6.12g, -48.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+7.00IU, +2.24%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 160.0mg (-28.00mg, -14.89%) | |
| Iron, Fe | 1.53mg (+1.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched White Corn Meal (white Corn Meal Enriched With Thiamine [thiamine Mononitrate], Niacin, Iron [ferric Orthophosphate] And Riboflavin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin C & D Added, Canola And Olive Oil, Jalapeno Peppers, 2% Or Less Of Cream, Dry Yeast (inactive), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Sugar, Vegetable Base (carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavoring), Spices, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Sea Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Food Starch Modified, Garlic, Onion, Chipotle Pepper Powder, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-3.00kcal, -1.60%) | |
| Total Fat | 7.49g (-5.01g, -40.08%) | |
| Saturated Fat | 3.52g (-4.29g, -54.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-1.00mg, -2.13%) | |
| Sodium | 335.0mg (+38.00mg, +12.79%) | |
| Total Carbohydrates | 20.26g (+7.76g, +62.08%) | |
| Dietary Fiber | 1.3g (-1.80g, -58.06%) | |
| Sugars | 2.64g (-6.74g, -71.86%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-3.69g, -29.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+18.00IU, +5.77%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 154.0mg (-34.00mg, -18.09%) | |
| Iron, Fe | 0.48mg (+0.48mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Eggplant, Zucchini, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti Caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Spinach, Olive Oil, Onion, Unsalted Butter (cream), Egg Yolk, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Sea Salt, Black Pepper, Nutmeg, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+6.00kcal, +3.19%) | |
| Total Fat | 5.65g (-6.85g, -54.80%) | |
| Saturated Fat | 4.03g (-3.78g, -48.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-31.00mg, -65.96%) | |
| Sodium | 274.0mg (-23.00mg, -7.74%) | |
| Total Carbohydrates | 30.65g (+18.15g, +145.20%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 27.42g (+18.04g, +192.32%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-7.66g, -61.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+11.00IU, +3.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 161.0mg (-27.00mg, -14.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Nonfat Milk, Sugar, Denali Salty Caramel Variegate [high Fructose Corn Syrup, Water, Sweetened Condensed Skim Milk (condensed Skim Milk, Sugar), Butter, Modified Food Starch (corn), Sea Salt, Artificial Flavor (contains Caramel Color), Potassium Sorbate (preservative), Disodium Phosphate, Carrageenan], Corn Syrup, Cream, Salty Caramel Cups [sugar, Coconut Oil (refined), Corn Syrup, Sweetened Condensed Milk (milk, Sugar), Heavy Cream (milk), Nonfat Milk, Whole Milk, Cocoa (processed With Alkali), Butter (cream (milk), Salt), Sea Salt, Cocoa, Soy Lecithin (emulsifier), Natural Flavors], Denali Salty Toffee Flavor Base [water, Sea Salt, Natural And Artificial Flavor (contains Caramel Color), Potassium Sorbate (preservative)], Whey Protein, Tapioca Starch, Guar Gum, Mono And Diglycerides (plant Derived), Tara Gum, Cellulose Gum, Polysorbate 80, Xanthan Gum, Carrageenan, Dextrose, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+33.00kcal, +17.55%) | |
| Total Fat | 9.73g (-2.77g, -22.16%) | |
| Saturated Fat | 3.98g (-3.83g, -49.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+2.00mg, +4.26%) | |
| Sodium | 283.0mg (-14.00mg, -4.71%) | |
| Total Carbohydrates | 19.47g (+6.97g, +55.76%) | |
| Dietary Fiber | 2.7g (-0.40g, -12.90%) | |
| Sugars | 0.88g (-8.50g, -90.62%) | |
| Sugars, added | N/A | |
| Protein | 20.35g (+7.85g, +62.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+42.00IU, +13.46%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 177.0mg (-11.00mg, -5.85%) | |
| Iron, Fe | 2.39mg (+2.39mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Bread (water, High Gluten Flour, Whole Wheat Flour, Bran, Vital Wheat Gluten, Rye Flour, Salt, Wheat Flour, Monodyglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Sugar, Sucrose, Invert Sugar, Cane Molasses, Canola Oil, Yeast, Calcium Propionate, Caramel Coloring, Natural And Artificial Butter Flavor), Angus Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+33.00kcal, +17.55%) | |
| Total Fat | 9.73g (-2.77g, -22.16%) | |
| Saturated Fat | 3.98g (-3.83g, -49.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+2.00mg, +4.26%) | |
| Sodium | 283.0mg (-14.00mg, -4.71%) | |
| Total Carbohydrates | 19.47g (+6.97g, +55.76%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 0.88g (-8.50g, -90.62%) | |
| Sugars, added | N/A | |
| Protein | 20.35g (+7.85g, +62.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+42.00IU, +13.46%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 177.0mg (-11.00mg, -5.85%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Bread (high Gluten Flour, Water, Vital Wheat Gluten, Rye Flour, Salt, Wheat Flour, Monodyglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Sucrose, Invert Sugar, Cane Molasses, Sugar, Canola Oil, Yeast, Calcium Propionate, Natural And Artificial Butter Flavor), Angus Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-21.00kcal, -11.17%) | |
| Total Fat | 9.3g (-3.20g, -25.60%) | |
| Saturated Fat | 4.65g (-3.16g, -40.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-17.00mg, -36.17%) | |
| Sodium | 307.0mg (+10.00mg, +3.37%) | |
| Total Carbohydrates | 12.56g (+0.06g, +0.48%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 1.86g (-7.52g, -80.17%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-4.59g, -36.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 349.0IU (+37.00IU, +11.86%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 140.0mg (-48.00mg, -25.53%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: {milk, Cream, Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta Carotene}, Cooked White Chicken, Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzyme), Salt, And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-31.00kcal, -16.49%) | |
| Total Fat | 6.67g (-5.83g, -46.64%) | |
| Saturated Fat | 3.14g (-4.67g, -59.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+12.00mg, +25.53%) | |
| Sodium | 318.0mg (+21.00mg, +7.07%) | |
| Total Carbohydrates | 5.88g (-6.62g, -52.96%) | |
| Dietary Fiber | 0.4g (-2.70g, -87.10%) | |
| Sugars | 5.1g (-4.28g, -45.63%) | |
| Sugars, added | N/A | |
| Protein | 20.39g (+7.89g, +63.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-18.00IU, -5.77%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 137.0mg (-51.00mg, -27.13%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (boneless Skinless Chicken Breast With Rib Meat [contains Water, Salt, Sodium Phosphates]), Filling (ricotta Cheese [pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer {modified Food Starch, Guar Gum, Carrageenan}, Potassium Sorbate To Protect Flavor], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch And Powdered Cellulose {anti Caking Agent}, Natamycin {mold Inhibitor}], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin], Garlic [garlic, Water], Parsley, Salt, Black Pepper), Coating (panko Breadcrumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose {anti Caking Agents}], Dried Parsley, Paprika), Eggs (whole Eggs, Citric Acid, Water), Canola Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-3.00kcal, -1.60%) | |
| Total Fat | 8.81g (-3.69g, -29.52%) | |
| Saturated Fat | 5.73g (-2.08g, -26.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-18.00mg, -38.30%) | |
| Sodium | 269.0mg (-28.00mg, -9.43%) | |
| Total Carbohydrates | 18.94g (+6.44g, +51.52%) | |
| Dietary Fiber | 0.4g (-2.70g, -87.10%) | |
| Sugars | 3.08g (-6.30g, -67.16%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-5.01g, -40.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+18.00IU, +5.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (-56.00mg, -29.79%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Milk, Light Cream (milk, Cream, Disodium Phosphate, Sodium Citrate), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Annatto), Modified Corn Starch, Salt, Annatto Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+16.00kcal, +8.51%) | |
| Total Fat | 6.34g (-6.16g, -49.28%) | |
| Saturated Fat | 3.17g (-4.64g, -59.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 14.0mg (-33.00mg, -70.21%) | |
| Sodium | 289.0mg (-8.00mg, -2.69%) | |
| Total Carbohydrates | 26.76g (+14.26g, +114.08%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 2.11g (-7.27g, -77.51%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-1.94g, -15.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-30.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (-47.00mg, -25.00%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Soybean Oil, Yeast (sorbitan Monosterate Ascorbic Acid), Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Contains Milk Sauce Tomato Puree, Salt, Oregano Red Pepper, Pepperoni Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite Bha Bht Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+6.00kcal, +3.19%) | |
| Total Fat | 8.33g (-4.17g, -33.36%) | |
| Saturated Fat | 3.47g (-4.34g, -55.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-33.00mg, -70.21%) | |
| Sodium | 250.0mg (-47.00mg, -15.82%) | |
| Total Carbohydrates | 22.22g (+9.72g, +77.76%) | |
| Dietary Fiber | 3.5g (+0.40g, +12.90%) | |
| Sugars | 1.39g (-7.99g, -85.18%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.17g, -33.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-34.00IU, -10.90%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+2.50mg) | |
| Calcium, Ca | 174.0mg (-14.00mg, -7.45%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Mushrooms*, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Onion*, Spinach, Water, Less Than 2%: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil*, Garlic, Cornstarch*, Truffles (truffles, Truffle Juice, Salt), Sea Salt, Locust Bean Gum*, Truffle Flavor Mineral Oil, Salt, White Truffle Aroma), Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch[tilde], Extra Virgin Olive Oil*, Yeast, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+16.00kcal, +8.51%) | |
| Total Fat | 4.93g (-7.57g, -60.56%) | |
| Saturated Fat | 2.46g (-5.35g, -68.50%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-29.00mg, -61.70%) | |
| Sodium | 275.0mg (-22.00mg, -7.41%) | |
| Total Carbohydrates | 27.46g (+14.96g, +119.68%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 2.82g (-6.56g, -69.94%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+0.18g, +1.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-30.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (-47.00mg, -25.00%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt,salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast(sorbitan Monostearate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Chicken Salt, Pepper Sauce Milk, Butter, Flour, Salt, White Pepper, Nutmeg, Grated Parmesan Romano Blend Shaved Parmesan Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+16.00kcal, +8.51%) | |
| Total Fat | 4.93g (-7.57g, -60.56%) | |
| Saturated Fat | 2.46g (-5.35g, -68.50%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-29.00mg, -61.70%) | |
| Sodium | 275.0mg (-22.00mg, -7.41%) | |
| Total Carbohydrates | 27.46g (+14.96g, +119.68%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 2.82g (-6.56g, -69.94%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+0.18g, +1.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-30.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (-47.00mg, -25.00%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour Malted Barley Flour Niacin, Iron, Potassium Bromated, Thiamine Mononitrate Riboflavin, Folic Acid,water, Malt, Salt, Encapsulated Sodium Bicarbonate Soybean Oil, Yeast(sorbitan Monosterate Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures Salt, Enzymes, Chicken, Sauce Tomato Puree, Salt, Oregano, Red Pepper, Bbq Sauce High Fructose Corn Syrup Water, Tomato Paste, Distilled Vinegar, Salt, Modified Food Starch, Soybean Oil Soy Sauce Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate( Preservative)), Natural Smoke Flavor, Caramel Color, Potassium Sorbate And, Sodium Benzoate ( Preservatives), Onion, Garlic Spice Natural Flavor Red Onions Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+33.00kcal, +17.55%) | |
| Total Fat | 7.08g (-5.42g, -43.36%) | |
| Saturated Fat | 3.98g (-3.83g, -49.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+11.00mg, +23.40%) | |
| Sodium | 257.0mg (-40.00mg, -13.47%) | |
| Total Carbohydrates | 27.43g (+14.93g, +119.44%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-1.88g, -15.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+42.00IU, +13.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (-11.00mg, -5.85%) | |
| Iron, Fe | 0.96mg (+0.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whole Egg, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Half & Half (milk, Cream), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parsley, Salt, Black Pepper | ||