Mama Bosso Pizza Pepperoni Pizza by Mama Bosso Pizza, Inc: Similar Foods
- Product:
- Pepperoni Pizza
- Brand:
- Mama Bosso Pizza
- Maker:
- Mama Bosso Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2091537/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 6.34g | |
| Saturated Fat | 3.17g | |
| Trans Fat | N/A | |
| Cholesterol | 14.0mg | |
| Sodium | 289.0mg | |
| Total Carbohydrates | 26.76g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 10.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Soybean Oil, Yeast (sorbitan Monosterate Ascorbic Acid), Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Contains Milk Sauce Tomato Puree, Salt, Oregano Red Pepper, Pepperoni Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite Bha Bht Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (=) | |
| Total Fat | 4.93g (-1.41g, -22.24%) | |
| Saturated Fat | 2.46g (-0.71g, -22.40%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 275.0mg (-14.00mg, -4.84%) | |
| Total Carbohydrates | 27.46g (+0.70g, +2.62%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.82g (+0.71g, +33.65%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+2.12g, +20.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (=) | |
| Calcium, Ca | 141.0mg (=) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour Malted Barley Flour Niacin, Iron, Potassium Bromated, Thiamine Mononitrate Riboflavin, Folic Acid,water, Malt, Salt, Encapsulated Sodium Bicarbonate Soybean Oil, Yeast(sorbitan Monosterate Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures Salt, Enzymes, Chicken, Sauce Tomato Puree, Salt, Oregano, Red Pepper, Bbq Sauce High Fructose Corn Syrup Water, Tomato Paste, Distilled Vinegar, Salt, Modified Food Starch, Soybean Oil Soy Sauce Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate( Preservative)), Natural Smoke Flavor, Caramel Color, Potassium Sorbate And, Sodium Benzoate ( Preservatives), Onion, Garlic Spice Natural Flavor Red Onions Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (=) | |
| Total Fat | 4.93g (-1.41g, -22.24%) | |
| Saturated Fat | 2.46g (-0.71g, -22.40%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 275.0mg (-14.00mg, -4.84%) | |
| Total Carbohydrates | 27.46g (+0.70g, +2.62%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.82g (+0.71g, +33.65%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+2.12g, +20.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (=) | |
| Calcium, Ca | 141.0mg (=) | |
| Iron, Fe | 1.9mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt,salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast(sorbitan Monostearate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Chicken Salt, Pepper Sauce Milk, Butter, Flour, Salt, White Pepper, Nutmeg, Grated Parmesan Romano Blend Shaved Parmesan Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+3.00kcal, +1.47%) | |
| Total Fat | 9.29g (+2.95g, +46.53%) | |
| Saturated Fat | 5.0g (+1.83g, +57.73%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (+11.00mg, +78.57%) | |
| Sodium | 250.0mg (-39.00mg, -13.49%) | |
| Total Carbohydrates | 22.86g (-3.90g, -14.57%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (+0.03g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.99g, -18.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+4.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 1.03mg (-0.87mg, -45.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+3.00kcal, +1.47%) | |
| Total Fat | 9.29g (+2.95g, +46.53%) | |
| Saturated Fat | 5.0g (+1.83g, +57.73%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (+11.00mg, +78.57%) | |
| Sodium | 250.0mg (-39.00mg, -13.49%) | |
| Total Carbohydrates | 22.86g (-3.90g, -14.57%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (+0.03g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.99g, -18.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+4.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 1.03mg (-0.87mg, -45.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Cultured,s Alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate,s Alt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]}, Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes, Annatto [vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color}), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-18.00kcal, -8.82%) | |
| Total Fat | 9.29g (+2.95g, +46.53%) | |
| Saturated Fat | 3.57g (+0.40g, +12.62%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (+7.00mg, +50.00%) | |
| Sodium | 300.0mg (+11.00mg, +3.81%) | |
| Total Carbohydrates | 17.86g (-8.90g, -33.26%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.86g (+0.75g, +35.55%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-2.70g, -25.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+4.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (=) | |
| Calcium, Ca | 107.0mg (-34.00mg, -24.11%) | |
| Iron, Fe | 1.03mg (-0.87mg, -45.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Enriched With Iron [ferrous Sulfate], B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Extra Virgin Olive Oil, Blended Oil (canola Oil, Extra Virgin Olive Oil), Pizza Sauce (tomato Salsa [vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Sliced Grilled Chicken (chicken, Canola Oil, Water, Salt, Isolated Soy Protein), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Mascarpone (pasteurized Milk, Cream, Citric Acid), Roasted Mushrooms (mushrooms, Blended Oil [canola Oil, Extra Virgin Olive Oil], Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+17.00kcal, +8.33%) | |
| Total Fat | 8.82g (+2.48g, +39.12%) | |
| Saturated Fat | 5.88g (+2.71g, +85.49%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg (+23.00mg, +164.29%) | |
| Sodium | 294.0mg (+5.00mg, +1.73%) | |
| Total Carbohydrates | 32.35g (+5.59g, +20.89%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 23.53g (+21.42g, +1015.17%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-7.62g, -72.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+12.00IU, +4.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-23.00mg, -16.31%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Caramel Ribbon (corn Syrup, Sweetened Condensed Whole Milk, Sugar, Water, Butter, Sea Salt, Pectin, Natural Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Buttermilk, Mono And Diglycerides, Cellulose Gum, Guar Gum, Butter, Carrageenan, Sodium Bicarbonate, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-37.00kcal, -18.14%) | |
| Total Fat | 6.14g (-0.20g, -3.15%) | |
| Saturated Fat | 3.95g (+0.78g, +24.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 272.0mg (-17.00mg, -5.88%) | |
| Total Carbohydrates | 18.42g (-8.34g, -31.17%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.75g (-0.36g, -17.06%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-3.54g, -33.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-19.00IU, -6.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-9.00mg, -6.38%) | |
| Iron, Fe | 0.95mg (-0.95mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Havarti Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene [color]), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto [color]), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+9.00kcal, +4.41%) | |
| Total Fat | 7.45g (+1.11g, +17.51%) | |
| Saturated Fat | 3.19g (+0.02g, +0.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg (+2.00mg, +14.29%) | |
| Sodium | 309.0mg (+20.00mg, +6.92%) | |
| Total Carbohydrates | 28.72g (+1.96g, +7.32%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.06g (-1.05g, -49.76%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-4.18g, -39.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+37.00IU, +13.12%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.90mg, +52.94%) | |
| Calcium, Ca | 160.0mg (+19.00mg, +13.48%) | |
| Iron, Fe | 1.53mg (-0.37mg, -19.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched White Corn Meal (white Corn Meal Enriched With Thiamine [thiamine Mononitrate], Niacin, Iron [ferric Orthophosphate] And Riboflavin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin C & D Added, Canola And Olive Oil, Jalapeno Peppers, 2% Or Less Of Cream, Dry Yeast (inactive), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Sugar, Vegetable Base (carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavoring), Spices, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Sea Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Food Starch Modified, Garlic, Onion, Chipotle Pepper Powder, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-32.00kcal, -15.69%) | |
| Total Fat | 7.07g (+0.73g, +11.51%) | |
| Saturated Fat | 4.04g (+0.87g, +27.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 278.0mg (-11.00mg, -3.81%) | |
| Total Carbohydrates | 18.69g (-8.07g, -30.16%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.52g (-0.59g, -27.96%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-2.98g, -28.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-29.00IU, -10.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-15.00mg, -10.64%) | |
| Iron, Fe | 4.09mg (+2.19mg, +115.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina {durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Havarti Cheese, (pasteurized Cow's Milk, Cheese Cultures, Salt Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene {color}), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto {color}), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+25.00kcal, +12.25%) | |
| Total Fat | 5.0g (-1.34g, -21.14%) | |
| Saturated Fat | 5.0g (+1.83g, +57.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 43.0mg (+29.00mg, +207.14%) | |
| Sodium | 257.0mg (-32.00mg, -11.07%) | |
| Total Carbohydrates | 26.43g (-0.33g, -1.23%) | |
| Dietary Fiber | 4.3g (+2.90g, +207.14%) | |
| Sugars | 2.14g (+0.03g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.87g, +8.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+4.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 1.93mg (+0.03mg, +1.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched #1 Fancy Semolina Flour, Water, Farm Fresh Eggs Spinach Ravioli Have Fresh Spinach ,whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Farm Fresh Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Parsley, Salt, Pepper Spinach Ravioli Have Fresh Spinach; Broccoli Ravioli Have Fresh Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-12.00kcal, -5.88%) | |
| Total Fat | 9.41g (+3.07g, +48.42%) | |
| Saturated Fat | 5.49g (+2.32g, +73.19%) | |
| Trans Fat | 0.2g | |
| Cholesterol | 27.0mg (+13.00mg, +92.86%) | |
| Sodium | 271.0mg (-18.00mg, -6.23%) | |
| Total Carbohydrates | 19.22g (-7.54g, -28.18%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 0.78g (-1.33g, -63.03%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-2.72g, -25.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+12.00IU, +4.26%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.70mg, +41.18%) | |
| Calcium, Ca | 98.0mg (-43.00mg, -30.50%) | |
| Iron, Fe | 0.28mg (-1.62mg, -85.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar And Chile Cheese Sauce (organic Milk [organic Milk, Vitamin D3], Organic White Cheddar Cheese [cultured Pasteurized Organic Milk, Salt, Enzymes], Green Chile, Organic Heavy Cream, Organic Butter [organic Pasteurized Cream, Cultures], Organic Jalapeno Pepper, Water, Organic Onion, Cornstarch, Sea Salt, Cheddar Concentrate [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Xanthan Gum], Spices), Cooked Organic Penne (water, Organic Wheat Semolina), Organic White Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes), Toasted Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-10.00kcal, -4.90%) | |
| Total Fat | 8.33g (+1.99g, +31.39%) | |
| Saturated Fat | 3.47g (+0.30g, +9.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 250.0mg (-39.00mg, -13.49%) | |
| Total Carbohydrates | 22.22g (-4.54g, -16.97%) | |
| Dietary Fiber | 3.5g (+2.10g, +150.00%) | |
| Sugars | 1.39g (-0.72g, -34.12%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.23g, -21.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-4.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.80mg, +47.06%) | |
| Calcium, Ca | 174.0mg (+33.00mg, +23.40%) | |
| Iron, Fe | 1.0mg (-0.90mg, -47.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Mushrooms*, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Onion*, Spinach, Water, Less Than 2%: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil*, Garlic, Cornstarch*, Truffles (truffles, Truffle Juice, Salt), Sea Salt, Locust Bean Gum*, Truffle Flavor Mineral Oil, Salt, White Truffle Aroma), Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch[tilde], Extra Virgin Olive Oil*, Yeast, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-30.00kcal, -14.71%) | |
| Total Fat | 5.37g (-0.97g, -15.30%) | |
| Saturated Fat | 2.68g (-0.49g, -15.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 295.0mg (+6.00mg, +2.08%) | |
| Total Carbohydrates | 25.5g (-1.26g, -4.71%) | |
| Dietary Fiber | 3.4g (+2.00g, +142.86%) | |
| Sugars | 3.36g (+1.25g, +59.24%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-3.85g, -36.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-14.00IU, -4.96%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+5.10mg, +300.00%) | |
| Calcium, Ca | 101.0mg (-40.00mg, -28.37%) | |
| Iron, Fe | 1.81mg (-0.09mg, -4.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Non Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Organic Brown Rice, Organic Black Beans, Monterey Jack Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose), Vine Ripe Tomato, Cabbage, Red Onion, Organic Parsley, Organic Extra Virgin Olive Oil, Organic Shoyu (water, Organic Soybean, Organic Wheat, Salt, Organic Alcohol), Garlic, Jalapeno, Basil, Lemon Juice, Vinegar And Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-7.00kcal, -3.43%) | |
| Total Fat | 6.56g (+0.22g, +3.47%) | |
| Saturated Fat | 2.46g (-0.71g, -22.40%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg (-2.00mg, -14.29%) | |
| Sodium | 254.0mg (-35.00mg, -12.11%) | |
| Total Carbohydrates | 22.95g (-3.81g, -14.24%) | |
| Dietary Fiber | 3.3g (+1.90g, +135.71%) | |
| Sugars | 3.28g (+1.17g, +55.45%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+2.55g, +24.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-36.00IU, -12.77%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.20mg, +188.24%) | |
| Calcium, Ca | 123.0mg (-18.00mg, -12.77%) | |
| Iron, Fe | 1.18mg (-0.72mg, -37.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Provlone, Asiago Cheeses: (pasteurized Milk, Part Skim Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+31.00kcal, +15.20%) | |
| Total Fat | 4.41g (-1.93g, -30.44%) | |
| Saturated Fat | 1.47g (-1.70g, -53.63%) | |
| Trans Fat | 0.74g | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 265.0mg (-24.00mg, -8.30%) | |
| Total Carbohydrates | 44.12g (+17.36g, +64.87%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 22.06g (+19.95g, +945.50%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-4.68g, -44.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+12.00IU, +4.26%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.10mg, +5.88%) | |
| Calcium, Ca | 118.0mg (-23.00mg, -16.31%) | |
| Iron, Fe | 1.06mg (-0.84mg, -44.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream Contains Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Cream, Whey, Skim Milk, Guar Gum, Mono And Diglycerides, Cellulose Gum, Polysorate 80, Carrageenan, Locust Bean Gum, Artifical Vanilla Flavor, Annatto Color, Vitamin A Palmitate Wafers Contain Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Partially Hydrogenated Soybean Oil, Corn Flour, Cocoa, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Mono And Diglycerides, Soy Lecithin | ||