Pure Farmland Maple Plant Based Breakfast Patties, Maple by Smithfield Farmland Corp: Similar Foods
- Product:
- Maple Plant Based Breakfast Patties, Maple
- Brand:
- Pure Farmland
- Maker:
- Smithfield Farmland Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2567559/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal | |
| Total Fat | 11.9g | |
| Saturated Fat | 5.95g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 452.0mg | |
| Total Carbohydrates | 11.9g | |
| Dietary Fiber | 2.4g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 2.86mg | |
| Potassium, K | 381.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+15.00kcal, +7.89%) | |
| Total Fat | 12.5g (+0.60g, +5.04%) | |
| Saturated Fat | 6.25g (+0.30g, +5.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 446.0mg (-6.00mg, -1.33%) | |
| Total Carbohydrates | 9.82g (-2.08g, -17.48%) | |
| Dietary Fiber | 2.7g (+0.30g, +12.50%) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
| Iron, Fe | 2.59mg (-0.27mg, -9.44%) | |
| Potassium, K | 393.0mg (+12.00mg, +3.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Cheddar Alternative (filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [vegetable Source], Sunflower Lecithin, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Annatto [for Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate), Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato) Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+48.00kcal, +25.26%) | |
| Total Fat | 16.67g (+4.77g, +40.08%) | |
| Saturated Fat | 10.71g (+4.76g, +80.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 9.52g (-2.38g, -20.00%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.76g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-11.00mg, -5.79%) | |
| Iron, Fe | 2.38mg (-0.48mg, -16.78%) | |
| Potassium, K | 352.0mg (-29.00mg, -7.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Isolated Soy Protein, Canola Oil, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+10.00kcal, +5.26%) | |
| Total Fat | 15.29g (+3.39g, +28.49%) | |
| Saturated Fat | 7.06g (+1.11g, +18.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+35.00mg) | |
| Sodium | 471.0mg (+19.00mg, +4.20%) | |
| Total Carbohydrates | 5.88g (-6.02g, -50.59%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.18g (-3.58g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.88g, -34.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 0.71mg (-2.15mg, -75.17%) | |
| Potassium, K | 341.0mg (-40.00mg, -10.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Chorizo Crumbles (pork, Seasoning (spices, Salt, Paprika, Spice Extractive, Dehydrated Garlic, Extractives Of Paprika], Vinegar, Water); Monterey Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes Tomatoes, Green Bell Peppers, Red Bell Peppers, Jalapeno Peppers, Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+49.00kcal, +25.79%) | |
| Total Fat | 10.43g (-1.47g, -12.35%) | |
| Saturated Fat | 4.91g (-1.04g, -17.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 423.0mg (-29.00mg, -6.42%) | |
| Total Carbohydrates | 29.45g (+17.55g, +147.48%) | |
| Dietary Fiber | 4.3g (+1.90g, +79.17%) | |
| Sugars | 3.07g (-1.69g, -35.50%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-4.47g, -31.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 1.84mg (-1.02mg, -35.66%) | |
| Potassium, K | 387.0mg (+6.00mg, +1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+22.00kcal, +11.58%) | |
| Total Fat | 16.47g (+4.57g, +38.40%) | |
| Saturated Fat | 8.24g (+2.29g, +38.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+41.00mg) | |
| Sodium | 424.0mg (-28.00mg, -6.19%) | |
| Total Carbohydrates | 7.06g (-4.84g, -40.67%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.18g (-3.58g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.88g, -34.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 0.0mg (-2.86mg, -100.00%) | |
| Potassium, K | 353.0mg (-28.00mg, -7.35%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates); Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes, Onions, Green Peppers, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+22.00kcal, +11.58%) | |
| Total Fat | 16.47g (+4.57g, +38.40%) | |
| Saturated Fat | 8.24g (+2.29g, +38.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+41.00mg) | |
| Sodium | 424.0mg (-28.00mg, -6.19%) | |
| Total Carbohydrates | 7.06g (-4.84g, -40.67%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.18g (-3.58g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-6.05g, -42.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 0.0mg (-2.86mg, -100.00%) | |
| Potassium, K | 353.0mg (-28.00mg, -7.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates), Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Potatoes, Onions, Green Peppers, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+28.00kcal, +14.74%) | |
| Total Fat | 8.16g (-3.74g, -31.43%) | |
| Saturated Fat | 4.76g (-1.19g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 435.0mg (-17.00mg, -3.76%) | |
| Total Carbohydrates | 27.89g (+15.99g, +134.37%) | |
| Dietary Fiber | 2.7g (+0.30g, +12.50%) | |
| Sugars | 4.08g (-0.68g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-4.77g, -33.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-13.00mg, -6.84%) | |
| Iron, Fe | 0.54mg (-2.32mg, -81.12%) | |
| Potassium, K | 327.0mg (-54.00mg, -14.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Rennet), Mushrooms, Caramelized Red Onions (red Onions, Water, Sugar, Sunflower Seed Oil, Salt, Acidity Regulator: Acetic Acid), Provolone Cheese (milk, Salt, Rennet), Milk Cream Powder (milk Protein, Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Yeast, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-2.00kcal, -1.05%) | |
| Total Fat | 11.61g (-0.29g, -2.44%) | |
| Saturated Fat | 4.91g (-1.04g, -17.48%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 424.0mg (-28.00mg, -6.19%) | |
| Total Carbohydrates | 13.39g (+1.49g, +12.52%) | |
| Dietary Fiber | 0.4g (-2.00g, -83.33%) | |
| Sugars | 3.12g (-1.64g, -34.45%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (-6.70g, -46.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-16.00mg, -8.42%) | |
| Iron, Fe | 0.13mg (-2.73mg, -95.45%) | |
| Potassium, K | 326.0mg (-55.00mg, -14.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: American Cheese Spread (cheddar And Colby Cheese (cultured Milk, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Water, Skim Milk, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Whey Protein Concentrate, Potassium Chloride, Butter (cream, Salt), Cream, Bleached Wheat Flour, Milk Protein Concentrate, Dipotassium Phosphate, Lactose, Salt, Yeast Extract Guar Gum, Natural Flavor, Xanthan Gum, Buttermilk Powder, Maltodextrin Datem, Whey Powder, Citric Acid, Calcium Lactate, Lactic Acid, Malic Acid, Mannitol Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-2.00kcal, -1.05%) | |
| Total Fat | 11.61g (-0.29g, -2.44%) | |
| Saturated Fat | 4.91g (-1.04g, -17.48%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 424.0mg (-28.00mg, -6.19%) | |
| Total Carbohydrates | 13.39g (+1.49g, +12.52%) | |
| Dietary Fiber | 0.4g (-2.00g, -83.33%) | |
| Sugars | 3.12g (-1.64g, -34.45%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (-6.70g, -46.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-16.00mg, -8.42%) | |
| Iron, Fe | 0.13mg (-2.73mg, -95.45%) | |
| Potassium, K | 326.0mg (-55.00mg, -14.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: American Cheese Spread (cheddar And Colby Cheese Cultured Milk Salt Enzymesi Water Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk Milkfat, Salt Carrageenan Cellulose, Gum), Water, Skim Milk, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes) Soybean Oil, Modified Cornstarch Whey Protein Concentrate, Potassium Chloride Butter (cream Salt), Cream, Bleached Wheat Flour, Milk Protein Concentrate Dipotassium Phosphate, Lactose, Salt Yeast Extract Guar Gum, Natural Flavor Xanthan Gum, Buttermilk Powder Maltodextrin, Datem, Whey Powder, Citric Acid Calcium Lactate, Lactic Acid, Malic Acid, Mannitol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-5.00kcal, -2.63%) | |
| Total Fat | 8.46g (-3.44g, -28.91%) | |
| Saturated Fat | 0.77g (-5.18g, -87.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 462.0mg (+10.00mg, +2.21%) | |
| Total Carbohydrates | 17.69g (+5.79g, +48.66%) | |
| Dietary Fiber | 3.8g (+1.40g, +58.33%) | |
| Sugars | 3.85g (-0.91g, -19.12%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-2.75g, -19.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+2.00mg, +1.05%) | |
| Iron, Fe | 0.0mg (-2.86mg, -100.00%) | |
| Potassium, K | 308.0mg (-73.00mg, -19.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
+mycoprotein (42%), Egg Whites, Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Sunflower Oil, Canola Oil, Contains 2% Or Less Of: Yeast Extract, Wheat Protein, Wheat Gluten, Corn Starch, Potato Dextrin, Pea Fiber, Wheat Flour, Spices, Leavening (diphosphates, Baking Soda, Ammonium Carbonates), Salt, Calcium Chloride, Calcium Acetate, Pectin, Onion Powder, Garlic Powder, Sugar, Dextrose, Dried Red Bell Pepper, Yeast, Paprika Extract (color), Spice Extracts (black Pepper, Capsicum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+49.00kcal, +25.79%) | |
| Total Fat | 10.43g (-1.47g, -12.35%) | |
| Saturated Fat | 4.91g (-1.04g, -17.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 423.0mg (-29.00mg, -6.42%) | |
| Total Carbohydrates | 29.45g (+17.55g, +147.48%) | |
| Dietary Fiber | 4.3g (+1.90g, +79.17%) | |
| Sugars | 2.45g (-2.31g, -48.53%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-4.47g, -31.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+9.00mg, +4.74%) | |
| Iron, Fe | 1.84mg (-1.02mg, -35.66%) | |
| Potassium, K | 423.0mg (+42.00mg, +11.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+36.00kcal, +18.95%) | |
| Total Fat | 6.6g (-5.30g, -44.54%) | |
| Saturated Fat | 3.3g (-2.65g, -44.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 425.0mg (-27.00mg, -5.97%) | |
| Total Carbohydrates | 32.08g (+20.18g, +169.58%) | |
| Dietary Fiber | 5.7g (+3.30g, +137.50%) | |
| Sugars | 3.77g (-0.99g, -20.80%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-5.80g, -40.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-25.00mg, -13.16%) | |
| Iron, Fe | 1.89mg (-0.97mg, -33.92%) | |
| Potassium, K | 332.0mg (-49.00mg, -12.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Oat Fiber, Garlic, Nonfat Milk, Spices Filling: Vegetable Blend (green And Red Bell Pepper, Broccoli, Mushroom, Onion), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+6.00kcal, +3.16%) | |
| Total Fat | 12.5g (+0.60g, +5.04%) | |
| Saturated Fat | 6.25g (+0.30g, +5.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 509.0mg (+57.00mg, +12.61%) | |
| Total Carbohydrates | 9.82g (-2.08g, -17.48%) | |
| Dietary Fiber | 2.7g (+0.30g, +12.50%) | |
| Sugars | 0.89g (-3.87g, -81.30%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 241.0mg (+51.00mg, +26.84%) | |
| Iron, Fe | 2.95mg (+0.09mg, +3.15%) | |
| Potassium, K | 384.0mg (+3.00mg, +0.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Parmesan Style Alternative (water, Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors [plant Sources {contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less Than 2% Of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate, [vegetable Source], Nutritional Yeast, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein, Less Than 2% Of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil, Soy Fiber, Baker's Yeast Extract, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+31.00kcal, +16.32%) | |
| Total Fat | 14.16g (+2.26g, +18.99%) | |
| Saturated Fat | 6.19g (+0.24g, +4.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 478.0mg (+26.00mg, +5.75%) | |
| Total Carbohydrates | 6.19g (-5.71g, -47.98%) | |
| Dietary Fiber | 3.5g (+1.10g, +45.83%) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+2.52g, +17.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+40.00mg, +21.05%) | |
| Iron, Fe | 2.65mg (-0.21mg, -7.34%) | |
| Potassium, K | 327.0mg (-54.00mg, -14.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Isolate, Soy Protein Concentrate, Vital Wheat Gluten, Wheat Starch, Expeller Pressed Canola Oil, Expeller Pressed Coconut Oil, Fermented Corn Sugar, Natural Flavors, Modified Cellulose Gum, Sea Salt, Caramel Color, Beetroot (for Color), Spices, Sunflower Oil, Onion Powder, Granulated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+27.00kcal, +14.21%) | |
| Total Fat | 6.6g (-5.30g, -44.54%) | |
| Saturated Fat | 3.77g (-2.18g, -36.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 415.0mg (-37.00mg, -8.19%) | |
| Total Carbohydrates | 32.08g (+20.18g, +169.58%) | |
| Dietary Fiber | 7.5g (+5.10g, +212.50%) | |
| Sugars | 4.72g (-0.04g, -0.84%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-5.80g, -40.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-52.00mg, -27.37%) | |
| Iron, Fe | 1.89mg (-0.97mg, -33.92%) | |
| Potassium, K | 344.0mg (-37.00mg, -9.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Nonfat Milk, Oat Fiber, Garlic, Rosemary Filling: Vegetable Blend (spinach, Cauliflower, Onion), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Natural Cheese Flavor (cheese [milk, Cultures, Salt, Enzymes], Natural Flavors, Whey, Salt) | ||