Banza Margherita Pizza, Margherita by Banza Llc: Similar Foods
- Product:
- Margherita Pizza, Margherita
- Brand:
- Banza
- Maker:
- Banza Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2652654/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal | |
| Total Fat | 10.43g | |
| Saturated Fat | 4.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 423.0mg | |
| Total Carbohydrates | 29.45g | |
| Dietary Fiber | 4.3g | |
| Sugars | 3.07g | |
| Sugars, added | N/A | |
| Protein | 9.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 1.84mg | |
| Potassium, K | 387.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (=) | |
| Total Fat | 10.43g (=) | |
| Saturated Fat | 4.91g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 423.0mg (=) | |
| Total Carbohydrates | 29.45g (=) | |
| Dietary Fiber | 4.3g (=) | |
| Sugars | 2.45g (-0.62g, -20.20%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+9.00mg, +4.74%) | |
| Iron, Fe | 1.84mg (=) | |
| Potassium, K | 423.0mg (+36.00mg, +9.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+1.00ug, +100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+19.00kcal, +7.95%) | |
| Total Fat | 10.32g (-0.11g, -1.05%) | |
| Saturated Fat | 4.52g (-0.39g, -7.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+1.00mg, +8.33%) | |
| Sodium | 406.0mg (-17.00mg, -4.02%) | |
| Total Carbohydrates | 30.97g (+1.52g, +5.16%) | |
| Dietary Fiber | 4.5g (+0.20g, +4.65%) | |
| Sugars | 2.58g (-0.49g, -15.96%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (+1.15g, +11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (+23.00mg, +12.11%) | |
| Iron, Fe | 1.94mg (+0.10mg, +5.43%) | |
| Potassium, K | 419.0mg (+32.00mg, +8.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+2.00ug, +200.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-34.00kcal, -14.23%) | |
| Total Fat | 12.5g (+2.07g, +19.85%) | |
| Saturated Fat | 6.25g (+1.34g, +27.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 446.0mg (+23.00mg, +5.44%) | |
| Total Carbohydrates | 9.82g (-19.63g, -66.66%) | |
| Dietary Fiber | 2.7g (-1.60g, -37.21%) | |
| Sugars | 0.0g (-3.07g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.47g, +45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
| Iron, Fe | 2.59mg (+0.75mg, +40.76%) | |
| Potassium, K | 393.0mg (+6.00mg, +1.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Cheddar Alternative (filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [vegetable Source], Sunflower Lecithin, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Annatto [for Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate), Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato) Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-1.00kcal, -0.42%) | |
| Total Fat | 16.67g (+6.24g, +59.83%) | |
| Saturated Fat | 10.71g (+5.80g, +118.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 452.0mg (+29.00mg, +6.86%) | |
| Total Carbohydrates | 9.52g (-19.93g, -67.67%) | |
| Dietary Fiber | 2.4g (-1.90g, -44.19%) | |
| Sugars | 4.76g (+1.69g, +55.05%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.47g, +45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-11.00mg, -5.79%) | |
| Iron, Fe | 2.38mg (+0.54mg, +29.35%) | |
| Potassium, K | 352.0mg (-35.00mg, -9.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Isolated Soy Protein, Canola Oil, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-11.00kcal, -4.60%) | |
| Total Fat | 9.66g (-0.77g, -7.38%) | |
| Saturated Fat | 6.21g (+1.30g, +26.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+19.00mg, +158.33%) | |
| Sodium | 379.0mg (-44.00mg, -10.40%) | |
| Total Carbohydrates | 28.28g (-1.17g, -3.97%) | |
| Dietary Fiber | 4.1g (-0.20g, -4.65%) | |
| Sugars | 2.07g (-1.00g, -32.57%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-2.92g, -29.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-31.00mg, -16.32%) | |
| Iron, Fe | 2.76mg (+0.92mg, +50.00%) | |
| Potassium, K | 393.0mg (+6.00mg, +1.55%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
,,potatoes, Water, Dehydrated Potatoes, Sour Cream (cultured Sour Cream [nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Potassium Sorbate [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Powdered Cellulose [to Prevent Caking]), Butter (pasteurized Cream, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Medium Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Shredded Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]) Contains 2% Or Less Of Cheese Powder (granular Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Dehydrated Chives, Modified Potato Starch, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 16.47g (+6.04g, +57.91%) | |
| Saturated Fat | 8.24g (+3.33g, +67.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+29.00mg, +241.67%) | |
| Sodium | 424.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 7.06g (-22.39g, -76.03%) | |
| Dietary Fiber | 1.2g (-3.10g, -72.09%) | |
| Sugars | 1.18g (-1.89g, -61.56%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.41g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 353.0mg (-34.00mg, -8.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates); Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes, Onions, Green Peppers, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 16.47g (+6.04g, +57.91%) | |
| Saturated Fat | 8.24g (+3.33g, +67.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+29.00mg, +241.67%) | |
| Sodium | 424.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 7.06g (-22.39g, -76.03%) | |
| Dietary Fiber | 1.2g (-3.10g, -72.09%) | |
| Sugars | 1.18g (-1.89g, -61.56%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.58g, -16.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 353.0mg (-34.00mg, -8.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates), Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Potatoes, Onions, Green Peppers, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-49.00kcal, -20.50%) | |
| Total Fat | 11.9g (+1.47g, +14.09%) | |
| Saturated Fat | 5.95g (+1.04g, +21.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 452.0mg (+29.00mg, +6.86%) | |
| Total Carbohydrates | 11.9g (-17.55g, -59.59%) | |
| Dietary Fiber | 2.4g (-1.90g, -44.19%) | |
| Sugars | 4.76g (+1.69g, +55.05%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.47g, +45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 2.86mg (+1.02mg, +55.43%) | |
| Potassium, K | 381.0mg (-6.00mg, -1.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-13.00kcal, -5.44%) | |
| Total Fat | 6.6g (-3.83g, -36.72%) | |
| Saturated Fat | 3.3g (-1.61g, -32.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 425.0mg (+2.00mg, +0.47%) | |
| Total Carbohydrates | 32.08g (+2.63g, +8.93%) | |
| Dietary Fiber | 5.7g (+1.40g, +32.56%) | |
| Sugars | 3.77g (+0.70g, +22.80%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-1.33g, -13.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-25.00mg, -13.16%) | |
| Iron, Fe | 1.89mg (+0.05mg, +2.72%) | |
| Potassium, K | 332.0mg (-55.00mg, -14.21%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Oat Fiber, Garlic, Nonfat Milk, Spices Filling: Vegetable Blend (green And Red Bell Pepper, Broccoli, Mushroom, Onion), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+8.00kcal, +3.35%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.7g (-0.21g, -4.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 420.0mg (-3.00mg, -0.71%) | |
| Total Carbohydrates | 24.0g (-5.45g, -18.51%) | |
| Dietary Fiber | 2.0g (-2.30g, -53.49%) | |
| Sugars | 6.7g (+3.63g, +118.24%) | |
| Sugars, added | N/A | |
| Protein | 13.3g (+3.48g, +35.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 193.0mg (+3.00mg, +1.58%) | |
| Iron, Fe | 1.6mg (-0.24mg, -13.04%) | |
| Potassium, K | 340.0mg (-47.00mg, -12.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 33.0ug | |
| Total fat (NLEA) | 11.3g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Whole Grain Blend (white Whole Wheat Flour, Whole Grain Yellow Corn Flour, Brown Rice Flour, Whole Grain Oat Flour), Nonfat Milk, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oil (soybean And Or Canola Oil), Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sugar, Contains 2% Or Less Of: Hydrogenated Soybean Oil, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Dextrose, Spice, Salt, Soy Lecithin, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Cooked Beef Patty Topping (hamburger [ground Beef (not More Than 30% Fat), Seasoning (salt, Ground Black Pepper, Whole Anise)], Water, Soy Protein Concentrate [contains Soy Lecithin], Textured Vegetable Protein [soy Flour, Salt]), Fully Cooked Diced Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Turkey Pizza Topping (turkey Breakfast Sausage [mechanically Separated Turkey, Seasoning (salt, Natural Flavor, Dextrose, Sugar, Citric Acid, Bha, Bht), Water], Textured Vegetable Protein [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Water) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-43.00kcal, -17.99%) | |
| Total Fat | 12.5g (+2.07g, +19.85%) | |
| Saturated Fat | 6.25g (+1.34g, +27.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 384.0mg (-39.00mg, -9.22%) | |
| Total Carbohydrates | 9.82g (-19.63g, -66.66%) | |
| Dietary Fiber | 2.7g (-1.60g, -37.21%) | |
| Sugars | 0.0g (-3.07g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.47g, +45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-11.00mg, -5.79%) | |
| Iron, Fe | 2.68mg (+0.84mg, +45.65%) | |
| Potassium, K | 393.0mg (+6.00mg, +1.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-43.00kcal, -17.99%) | |
| Total Fat | 12.5g (+2.07g, +19.85%) | |
| Saturated Fat | 6.25g (+1.34g, +27.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 384.0mg (-39.00mg, -9.22%) | |
| Total Carbohydrates | 9.82g (-19.63g, -66.66%) | |
| Dietary Fiber | 2.7g (-1.60g, -37.21%) | |
| Sugars | 0.0g (-3.07g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.47g, +45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-11.00mg, -5.79%) | |
| Iron, Fe | 2.68mg (+0.84mg, +45.65%) | |
| Potassium, K | 393.0mg (+6.00mg, +1.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+34.00kcal, +14.23%) | |
| Total Fat | 12.5g (+2.07g, +19.85%) | |
| Saturated Fat | 6.25g (+1.34g, +27.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+8.00mg, +66.67%) | |
| Sodium | 406.0mg (-17.00mg, -4.02%) | |
| Total Carbohydrates | 29.69g (+0.24g, +0.81%) | |
| Dietary Fiber | 1.6g (-2.70g, -62.79%) | |
| Sugars | 5.47g (+2.40g, +78.18%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.90g, +19.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (+29.00mg, +15.26%) | |
| Iron, Fe | 0.94mg (-0.90mg, -48.91%) | |
| Potassium, K | 344.0mg (-43.00mg, -11.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour), Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone And Asiago Cheeses [milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]), Water, Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Yeast, Sugar, Liquid And Hydrogenated Soybean Oil, Salt, Potassium Salt, Dried Garlic, Spice, Wheat Gluten, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Sunflower Lecithin, Natural Flavor, Beta Carotene (color), Ascorbic Acid (dough Conditioner), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+29.00kcal, +12.13%) | |
| Total Fat | 12.9g (+2.47g, +23.68%) | |
| Saturated Fat | 6.45g (+1.54g, +31.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 406.0mg (-17.00mg, -4.02%) | |
| Total Carbohydrates | 31.61g (+2.16g, +7.33%) | |
| Dietary Fiber | 3.2g (-1.10g, -25.58%) | |
| Sugars | 2.58g (-0.49g, -15.96%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (+1.15g, +11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-45.00mg, -23.68%) | |
| Iron, Fe | 1.94mg (+0.10mg, +5.43%) | |
| Potassium, K | 419.0mg (+32.00mg, +8.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-21.00kcal, -8.79%) | |
| Total Fat | 8.16g (-2.27g, -21.76%) | |
| Saturated Fat | 4.76g (-0.15g, -3.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 435.0mg (+12.00mg, +2.84%) | |
| Total Carbohydrates | 27.89g (-1.56g, -5.30%) | |
| Dietary Fiber | 2.7g (-1.60g, -37.21%) | |
| Sugars | 4.08g (+1.01g, +32.90%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.30g, -3.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-13.00mg, -6.84%) | |
| Iron, Fe | 0.54mg (-1.30mg, -70.65%) | |
| Potassium, K | 327.0mg (-60.00mg, -15.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Rennet), Mushrooms, Caramelized Red Onions (red Onions, Water, Sugar, Sunflower Seed Oil, Salt, Acidity Regulator: Acetic Acid), Provolone Cheese (milk, Salt, Rennet), Milk Cream Powder (milk Protein, Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Yeast, Garlic, Black Pepper | ||