Del Monte A Creamy Blend Of Veggies And Mozzarella Cheese In A Crust Made With Cauliflower Bites, Veggie & Mozzarella by Del Monte Foods Inc: Similar Foods
- Product:
- A Creamy Blend Of Veggies And Mozzarella Cheese In A Crust Made With Cauliflower Bites, Veggie & Mozzarella
- Brand:
- Del Monte
- Maker:
- Del Monte Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2139709/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 6.6g | |
| Saturated Fat | 3.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 425.0mg | |
| Total Carbohydrates | 32.08g | |
| Dietary Fiber | 5.7g | |
| Sugars | 3.77g | |
| Sugars, added | N/A | |
| Protein | 8.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg | |
| Iron, Fe | 1.89mg | |
| Potassium, K | 332.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Oat Fiber, Garlic, Nonfat Milk, Spices Filling: Vegetable Blend (green And Red Bell Pepper, Broccoli, Mushroom, Onion), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-8.00kcal, -3.54%) | |
| Total Fat | 8.16g (+1.56g, +23.64%) | |
| Saturated Fat | 4.76g (+1.46g, +44.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 435.0mg (+10.00mg, +2.35%) | |
| Total Carbohydrates | 27.89g (-4.19g, -13.06%) | |
| Dietary Fiber | 2.7g (-3.00g, -52.63%) | |
| Sugars | 4.08g (+0.31g, +8.22%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+1.03g, +12.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+12.00mg, +7.27%) | |
| Iron, Fe | 0.54mg (-1.35mg, -71.43%) | |
| Potassium, K | 327.0mg (-5.00mg, -1.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Rennet), Mushrooms, Caramelized Red Onions (red Onions, Water, Sugar, Sunflower Seed Oil, Salt, Acidity Regulator: Acetic Acid), Provolone Cheese (milk, Salt, Rennet), Milk Cream Powder (milk Protein, Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Yeast, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-9.00kcal, -3.98%) | |
| Total Fat | 6.6g (=) | |
| Saturated Fat | 3.77g (+0.47g, +14.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 415.0mg (-10.00mg, -2.35%) | |
| Total Carbohydrates | 32.08g (=) | |
| Dietary Fiber | 7.5g (+1.80g, +31.58%) | |
| Sugars | 4.72g (+0.95g, +25.20%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-27.00mg, -16.36%) | |
| Iron, Fe | 1.89mg (=) | |
| Potassium, K | 344.0mg (+12.00mg, +3.61%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Nonfat Milk, Oat Fiber, Garlic, Rosemary Filling: Vegetable Blend (spinach, Cauliflower, Onion), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Natural Cheese Flavor (cheese [milk, Cultures, Salt, Enzymes], Natural Flavors, Whey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-38.00kcal, -16.81%) | |
| Total Fat | 11.61g (+5.01g, +75.91%) | |
| Saturated Fat | 4.91g (+1.61g, +48.79%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 25.0mg (+11.00mg, +78.57%) | |
| Sodium | 424.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 13.39g (-18.69g, -58.26%) | |
| Dietary Fiber | 0.4g (-5.30g, -92.98%) | |
| Sugars | 3.12g (-0.65g, -17.24%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (-0.90g, -10.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+9.00mg, +5.45%) | |
| Iron, Fe | 0.13mg (-1.76mg, -93.12%) | |
| Potassium, K | 326.0mg (-6.00mg, -1.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: American Cheese Spread (cheddar And Colby Cheese Cultured Milk Salt Enzymesi Water Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk Milkfat, Salt Carrageenan Cellulose, Gum), Water, Skim Milk, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes) Soybean Oil, Modified Cornstarch Whey Protein Concentrate, Potassium Chloride Butter (cream Salt), Cream, Bleached Wheat Flour, Milk Protein Concentrate Dipotassium Phosphate, Lactose, Salt Yeast Extract Guar Gum, Natural Flavor Xanthan Gum, Buttermilk Powder Maltodextrin, Datem, Whey Powder, Citric Acid Calcium Lactate, Lactic Acid, Malic Acid, Mannitol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-38.00kcal, -16.81%) | |
| Total Fat | 11.61g (+5.01g, +75.91%) | |
| Saturated Fat | 4.91g (+1.61g, +48.79%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 25.0mg (+11.00mg, +78.57%) | |
| Sodium | 424.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 13.39g (-18.69g, -58.26%) | |
| Dietary Fiber | 0.4g (-5.30g, -92.98%) | |
| Sugars | 3.12g (-0.65g, -17.24%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (-0.90g, -10.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+9.00mg, +5.45%) | |
| Iron, Fe | 0.13mg (-1.76mg, -93.12%) | |
| Potassium, K | 326.0mg (-6.00mg, -1.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: American Cheese Spread (cheddar And Colby Cheese (cultured Milk, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Water, Skim Milk, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Whey Protein Concentrate, Potassium Chloride, Butter (cream, Salt), Cream, Bleached Wheat Flour, Milk Protein Concentrate, Dipotassium Phosphate, Lactose, Salt, Yeast Extract Guar Gum, Natural Flavor, Xanthan Gum, Buttermilk Powder, Maltodextrin Datem, Whey Powder, Citric Acid, Calcium Lactate, Lactic Acid, Malic Acid, Mannitol Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-14.00kcal, -6.19%) | |
| Total Fat | 16.47g (+9.87g, +149.55%) | |
| Saturated Fat | 8.24g (+4.94g, +149.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+27.00mg, +192.86%) | |
| Sodium | 424.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 7.06g (-25.02g, -77.99%) | |
| Dietary Fiber | 1.2g (-4.50g, -78.95%) | |
| Sugars | 1.18g (-2.59g, -68.70%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.25g, -2.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+11.00mg, +6.67%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 353.0mg (+21.00mg, +6.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates), Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Potatoes, Onions, Green Peppers, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-14.00kcal, -6.19%) | |
| Total Fat | 16.47g (+9.87g, +149.55%) | |
| Saturated Fat | 8.24g (+4.94g, +149.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+27.00mg, +192.86%) | |
| Sodium | 424.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 7.06g (-25.02g, -77.99%) | |
| Dietary Fiber | 1.2g (-4.50g, -78.95%) | |
| Sugars | 1.18g (-2.59g, -68.70%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.92g, +10.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+11.00mg, +6.67%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 353.0mg (+21.00mg, +6.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates); Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes, Onions, Green Peppers, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+12.00kcal, +5.31%) | |
| Total Fat | 16.67g (+10.07g, +152.58%) | |
| Saturated Fat | 10.71g (+7.41g, +224.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 452.0mg (+27.00mg, +6.35%) | |
| Total Carbohydrates | 9.52g (-22.56g, -70.32%) | |
| Dietary Fiber | 2.4g (-3.30g, -57.89%) | |
| Sugars | 4.76g (+0.99g, +26.26%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.80g, +68.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+14.00mg, +8.48%) | |
| Iron, Fe | 2.38mg (+0.49mg, +25.93%) | |
| Potassium, K | 352.0mg (+20.00mg, +6.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Isolated Soy Protein, Canola Oil, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+21.00kcal, +9.29%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.7g (+1.40g, +42.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+13.00mg, +92.86%) | |
| Sodium | 420.0mg (-5.00mg, -1.18%) | |
| Total Carbohydrates | 24.0g (-8.08g, -25.19%) | |
| Dietary Fiber | 2.0g (-3.70g, -64.91%) | |
| Sugars | 6.7g (+2.93g, +77.72%) | |
| Sugars, added | N/A | |
| Protein | 13.3g (+4.81g, +56.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 193.0mg (+28.00mg, +16.97%) | |
| Iron, Fe | 1.6mg (-0.29mg, -15.34%) | |
| Potassium, K | 340.0mg (+8.00mg, +2.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 33.0ug | |
| Total fat (NLEA) | 11.3g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Whole Grain Blend (white Whole Wheat Flour, Whole Grain Yellow Corn Flour, Brown Rice Flour, Whole Grain Oat Flour), Nonfat Milk, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oil (soybean And Or Canola Oil), Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sugar, Contains 2% Or Less Of: Hydrogenated Soybean Oil, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Dextrose, Spice, Salt, Soy Lecithin, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Cooked Beef Patty Topping (hamburger [ground Beef (not More Than 30% Fat), Seasoning (salt, Ground Black Pepper, Whole Anise)], Water, Soy Protein Concentrate [contains Soy Lecithin], Textured Vegetable Protein [soy Flour, Salt]), Fully Cooked Diced Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Turkey Pizza Topping (turkey Breakfast Sausage [mechanically Separated Turkey, Seasoning (salt, Natural Flavor, Dextrose, Sugar, Citric Acid, Bha, Bht), Water], Textured Vegetable Protein [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Water) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+45.00kcal, +19.91%) | |
| Total Fat | 9.41g (+2.81g, +42.58%) | |
| Saturated Fat | 4.12g (+0.82g, +24.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+21.00mg, +150.00%) | |
| Sodium | 424.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 30.59g (-1.49g, -4.64%) | |
| Dietary Fiber | 2.4g (-3.30g, -57.89%) | |
| Sugars | 3.53g (-0.24g, -6.37%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+6.80g, +80.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+23.00mg, +13.94%) | |
| Iron, Fe | 1.41mg (-0.48mg, -25.40%) | |
| Potassium, K | 318.0mg (-14.00mg, -4.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mexican Rice (cooked White Rice [water, Long Grain Parboiled White Rice], Roasted Corn, Cooked Black Beans [black Beans, Water], Pasteurized Lime Juice, Cilantro, Sea Salt), Cooked Seasoned Pulled Style Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Blended Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Green Chile Sauce (water, Green Chile [green Chile Peppers, Citric Acid], Poblano Chili Pepper, Expeller Pressed Canola Oil, Corn Starch, Sugar, Sea Salt, Jalapeno Chili Pepper [jalapeno Peppers, Water, Citric Acid], Onion Powder, White Distilled Vinegar, Garlic Powder, Yeast Extract, Cumin, Citric Acid, Dried Red Bell Pepper), Green Enchilada Sauce (tomatillos [tomatillos, Citric Acid], Water, Onion, Green Chile [green Chile Peppers, Citric Acid], Poblano Chili Pepper, Corn Starch, Sugar, Cilantro, Green Onion, Jalapeno Chili Pepper [jalapeno Peppers, Water, Citric Acid], Garlic [water, Garlic], Chipotle Sauce [chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Sea Salt, Expeller Pressed Canola Oil, Cumin, Dried Oregano, White Pepper), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+13.00kcal, +5.75%) | |
| Total Fat | 10.43g (+3.83g, +58.03%) | |
| Saturated Fat | 4.91g (+1.61g, +48.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-2.00mg, -14.29%) | |
| Sodium | 423.0mg (-2.00mg, -0.47%) | |
| Total Carbohydrates | 29.45g (-2.63g, -8.20%) | |
| Dietary Fiber | 4.3g (-1.40g, -24.56%) | |
| Sugars | 3.07g (-0.70g, -18.57%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (+1.33g, +15.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+25.00mg, +15.15%) | |
| Iron, Fe | 1.84mg (-0.05mg, -2.65%) | |
| Potassium, K | 387.0mg (+55.00mg, +16.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-26.00kcal, -11.50%) | |
| Total Fat | 15.29g (+8.69g, +131.67%) | |
| Saturated Fat | 7.06g (+3.76g, +113.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+21.00mg, +150.00%) | |
| Sodium | 471.0mg (+46.00mg, +10.82%) | |
| Total Carbohydrates | 5.88g (-26.20g, -81.67%) | |
| Dietary Fiber | 1.2g (-4.50g, -78.95%) | |
| Sugars | 1.18g (-2.59g, -68.70%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.92g, +10.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+11.00mg, +6.67%) | |
| Iron, Fe | 0.71mg (-1.18mg, -62.43%) | |
| Potassium, K | 341.0mg (+9.00mg, +2.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Chorizo Crumbles (pork, Seasoning (spices, Salt, Paprika, Spice Extractive, Dehydrated Garlic, Extractives Of Paprika], Vinegar, Water); Monterey Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes Tomatoes, Green Bell Peppers, Red Bell Peppers, Jalapeno Peppers, Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+26.00kcal, +11.50%) | |
| Total Fat | 7.77g (+1.17g, +17.73%) | |
| Saturated Fat | 3.88g (+0.58g, +17.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+49.00mg, +350.00%) | |
| Sodium | 456.0mg (+31.00mg, +7.29%) | |
| Total Carbohydrates | 35.92g (+3.84g, +11.97%) | |
| Dietary Fiber | 3.9g (-1.80g, -31.58%) | |
| Sugars | 5.83g (+2.06g, +54.64%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (+2.19g, +25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (=) | |
| Iron, Fe | 0.97mg (-0.92mg, -48.68%) | |
| Potassium, K | 311.0mg (-21.00mg, -6.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ricotta [whey, Milk, Cream, Vinegar], Spinach, Bread Crumbs [wheat Flour, Yeast, Salt], Whey, Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Chicory Root Fiber, Organic Sunflower Oil, Water, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Of Potato Starch, Dehydrated Potatoes, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt Garlic), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+7.00kcal, +3.10%) | |
| Total Fat | 10.53g (+3.93g, +59.55%) | |
| Saturated Fat | 5.26g (+1.96g, +59.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 481.0mg (+56.00mg, +13.18%) | |
| Total Carbohydrates | 21.05g (-11.03g, -34.38%) | |
| Dietary Fiber | 2.3g (-3.40g, -59.65%) | |
| Sugars | 3.76g (-0.01g, -0.27%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+5.04g, +59.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+15.00mg, +9.09%) | |
| Iron, Fe | 1.35mg (-0.54mg, -28.57%) | |
| Potassium, K | 301.0mg (-31.00mg, -9.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wg Croissant: Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 13.64g (+7.04g, +106.67%) | |
| Saturated Fat | 2.84g (-0.46g, -13.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+31.00mg, +221.43%) | |
| Sodium | 432.0mg (+7.00mg, +1.65%) | |
| Total Carbohydrates | 0.0g (-32.08g, -100.00%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-3.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+18.78g, +221.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-47.00mg, -28.48%) | |
| Iron, Fe | 1.59mg (-0.30mg, -15.87%) | |
| Potassium, K | 330.0mg (-2.00mg, -0.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (sardina Pilchardus), Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+9.00kcal, +3.98%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.6g (+1.30g, +39.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 431.0mg (+6.00mg, +1.41%) | |
| Total Carbohydrates | 22.9g (-9.18g, -28.62%) | |
| Dietary Fiber | 2.0g (-3.70g, -64.91%) | |
| Sugars | 5.9g (+2.13g, +56.50%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+3.91g, +46.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 183.0mg (+18.00mg, +10.91%) | |
| Iron, Fe | 1.6mg (-0.29mg, -15.34%) | |
| Potassium, K | 353.0mg (+21.00mg, +6.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 59.0ug | |
| Total fat (NLEA) | 10.5g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement Nort East: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) | ||