Big Daddy's Sfs Big Daddy's Pepp Stf Sand Wg Iw Net Wt 13 38lbs 48ct by Schwan's Food Service Inc: Similar Foods
- Product:
- Sfs Big Daddy's Pepp Stf Sand Wg Iw Net Wt 13 38lbs 48ct
- Brand:
- Big Daddy's
- Maker:
- Schwan's Food Service Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649592/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 468.0mg | |
| Total Carbohydrates | 24.6g | |
| Dietary Fiber | 2.4g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 15.1g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 2.1mg | |
| Potassium, K | 421.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 56.0ug | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 468.0mg (=) | |
| Total Carbohydrates | 24.6g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.1g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 2.1mg (=) | |
| Potassium, K | 421.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (=) | |
| Total fat (NLEA) | 9.5g (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 468.0mg (=) | |
| Total Carbohydrates | 24.6g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.1g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 2.1mg (=) | |
| Potassium, K | 421.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (=) | |
| Total fat (NLEA) | 9.5g (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-54.00kcal, -22.69%) | |
| Total Fat | 8.15g | |
| Saturated Fat | 4.52g (+0.52g, +13.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 486.0mg (+18.00mg, +3.85%) | |
| Total Carbohydrates | 16.53g (-8.07g, -32.80%) | |
| Dietary Fiber | 4.4g (+2.00g, +83.33%) | |
| Sugars | 0.99g (-3.01g, -75.25%) | |
| Sugars, added | N/A | |
| Protein | 11.75g (-3.35g, -22.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 207.0mg (+17.00mg, +8.95%) | |
| Iron, Fe | 1.75mg (-0.35mg, -16.67%) | |
| Potassium, K | 418.0mg (-3.00mg, -0.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 82.0ug (+26.00ug, +46.43%) | |
| Ash | 2.53g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Two Cheese Blend: [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One Or More Of The Following: Powdered Cellulose, And Or Corn And Or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) And Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain One Or More Of The Following: Powdered Cellulose, And Or Corn And Or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 10.43g | |
| Saturated Fat | 4.91g (+0.91g, +22.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 423.0mg (-45.00mg, -9.62%) | |
| Total Carbohydrates | 29.45g (+4.85g, +19.72%) | |
| Dietary Fiber | 4.3g (+1.90g, +79.17%) | |
| Sugars | 2.45g (-1.55g, -38.75%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-5.28g, -34.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+9.00mg, +4.74%) | |
| Iron, Fe | 1.84mg (-0.26mg, -12.38%) | |
| Potassium, K | 423.0mg (+2.00mg, +0.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-3.00kcal, -1.26%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.6g (+0.60g, +15.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 431.0mg (-37.00mg, -7.91%) | |
| Total Carbohydrates | 22.9g (-1.70g, -6.91%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 5.9g (+1.90g, +47.50%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-2.70g, -17.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 183.0mg (-7.00mg, -3.68%) | |
| Iron, Fe | 1.6mg (-0.50mg, -23.81%) | |
| Potassium, K | 353.0mg (-68.00mg, -16.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 59.0ug (+3.00ug, +5.36%) | |
| Total fat (NLEA) | 10.5g (+1.00g, +10.53%) | |
| Ingredients | ||
|---|---|---|
Ingredient Statement Nort East: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+26.00kcal, +10.92%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.49g (+1.49g, +37.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 473.0mg (+5.00mg, +1.07%) | |
| Total Carbohydrates | 29.67g (+5.07g, +20.61%) | |
| Dietary Fiber | 2.2g (-0.20g, -8.33%) | |
| Sugars | 5.49g (+1.49g, +37.25%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (-3.01g, -19.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-47.00mg, -24.74%) | |
| Iron, Fe | 1.54mg (-0.56mg, -26.67%) | |
| Potassium, K | 429.0mg (+8.00mg, +1.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.99g (+1.49g, +15.68%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Water, Whole Wheat Flour, Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Skim Milk, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate) Contains 2% Or Less Of The Following: Sea Salt (potassium Chloride, Sodium Chloride), Dextrose, Dairy Whey, Buttermilk, Soybean Oil, Sodium Caseinate (from Milk), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Artificial And Natural Flavors, Guar Gum Chicken Sausage: Chicken, Water, Seasoning (salt, Spices, Dextrose, Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 10.43g | |
| Saturated Fat | 4.91g (+0.91g, +22.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 423.0mg (-45.00mg, -9.62%) | |
| Total Carbohydrates | 29.45g (+4.85g, +19.72%) | |
| Dietary Fiber | 4.3g (+1.90g, +79.17%) | |
| Sugars | 3.07g (-0.93g, -23.25%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-5.28g, -34.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 1.84mg (-0.26mg, -12.38%) | |
| Potassium, K | 387.0mg (-34.00mg, -8.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-33.00kcal, -13.87%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.25g (+2.25g, +56.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 446.0mg (-22.00mg, -4.70%) | |
| Total Carbohydrates | 9.82g (-14.78g, -60.08%) | |
| Dietary Fiber | 2.7g (+0.30g, +12.50%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.81g, -5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
| Iron, Fe | 2.59mg (+0.49mg, +23.33%) | |
| Potassium, K | 393.0mg (-28.00mg, -6.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Cheddar Alternative (filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [vegetable Source], Sunflower Lecithin, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Annatto [for Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate), Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato) Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+3.00kcal, +1.26%) | |
| Total Fat | 9.48g | |
| Saturated Fat | 4.31g (+0.31g, +7.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 517.0mg (+49.00mg, +10.47%) | |
| Total Carbohydrates | 24.14g (-0.46g, -1.87%) | |
| Dietary Fiber | 3.4g (+1.00g, +41.67%) | |
| Sugars | 2.59g (-1.41g, -35.25%) | |
| Sugars, added | N/A | |
| Protein | 14.66g (-0.44g, -2.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (+43.00mg, +22.63%) | |
| Iron, Fe | N/A | |
| Potassium, K | 414.0mg (-7.00mg, -1.66%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Chickpea Flour, Water, Brown Rice Flour, Whey Protein Isolate, Extra Virgin Olive Oil, Tapioca Starch, Xanthan Gum, Yeast, Italian Seasoning (oregano, Basil, Parsley, Marjoram, Sage, Thyme, Red Pepper), Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch), Salt, Sugar, Garlic Powder, Onion Powder Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cherry Tomatoes, Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Basil Sauce: Water, Tomato Paste, Herb Blend (basil, Oregano, Thyme), Spice Blend (salt, Sugar, Spices), Extra Virgin Olive Oil, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-48.00kcal, -20.17%) | |
| Total Fat | 11.9g | |
| Saturated Fat | 5.95g (+1.95g, +48.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 452.0mg (-16.00mg, -3.42%) | |
| Total Carbohydrates | 11.9g (-12.70g, -51.63%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.76g (+0.76g, +19.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.81g, -5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 2.86mg (+0.76mg, +36.19%) | |
| Potassium, K | 381.0mg (-40.00mg, -9.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+20.00kcal, +8.40%) | |
| Total Fat | 10.32g | |
| Saturated Fat | 4.52g (+0.52g, +13.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
| Sodium | 406.0mg (-62.00mg, -13.25%) | |
| Total Carbohydrates | 30.97g (+6.37g, +25.89%) | |
| Dietary Fiber | 4.5g (+2.10g, +87.50%) | |
| Sugars | 2.58g (-1.42g, -35.50%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-4.13g, -27.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (+23.00mg, +12.11%) | |
| Iron, Fe | 1.94mg (-0.16mg, -7.62%) | |
| Potassium, K | 419.0mg (-2.00mg, -0.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+16.00kcal, +6.72%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.6g (+1.60g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 476.0mg (+8.00mg, +1.71%) | |
| Total Carbohydrates | 24.6g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (-0.80g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 230.0mg (+40.00mg, +21.05%) | |
| Iron, Fe | 2.0mg (-0.10mg, -4.76%) | |
| Potassium, K | 341.0mg (-80.00mg, -19.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 64.0ug (+8.00ug, +14.29%) | |
| Total fat (NLEA) | 11.1g (+1.60g, +16.84%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cooked Beef Patty Crumbles (ground Beef [no More Than 30% Fat], Water, Textured Soy Flour, Salt, Spices [includes Paprika], Granulated Onion, Soy Protein Concentrate, Dextrose, Garlic Powder, Sodium Tripolyphosphate, Citric Acid), Water, Tomato Paste [not Less Than 28% Soluble Solids], Contains 2% Or Less Of: Nonfat Dry Milk, Sugar, Maltodextrin, Modified Food Starch, Sea Salt, Salt, Chili Pepper, Spice, Dried Garlic, Paprika, Fumaric Acid, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+16.00kcal, +6.72%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.6g (+1.60g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 476.0mg (+8.00mg, +1.71%) | |
| Total Carbohydrates | 24.6g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (-0.80g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 230.0mg (+40.00mg, +21.05%) | |
| Iron, Fe | 2.0mg (-0.10mg, -4.76%) | |
| Potassium, K | 341.0mg (-80.00mg, -19.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 64.0ug (+8.00ug, +14.29%) | |
| Total fat (NLEA) | 11.1g (+1.60g, +16.84%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cooked Beef Patty Crumbles (ground Beef [no More Than 30% Fat], Water, Textured Soy Flour, Salt, Spices [includes Paprika], Granulated Onion, Soy Protein Concentrate, Dextrose, Garlic Powder, Sodium Tripolyphosphate, Citric Acid), Water, Tomato Paste [not Less Than 28% Soluble Solids], Contains 2% Or Less Of: Nonfat Dry Milk, Sugar, Maltodextrin, Modified Food Starch, Sea Salt, Salt, Chili Pepper, Spice, Dried Garlic, Paprika, Fumaric Acid, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+55.00kcal, +23.11%) | |
| Total Fat | 9.76g | |
| Saturated Fat | 1.83g (-2.17g, -54.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 488.0mg (+20.00mg, +4.27%) | |
| Total Carbohydrates | 45.12g (+20.52g, +83.41%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 7.32g (+3.32g, +83.00%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (-7.78g, -51.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
| Iron, Fe | 4.88mg (+2.78mg, +132.38%) | |
| Potassium, K | 390.0mg (-31.00mg, -7.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Cocoa Powder, Contains Less Than 2% Of Dextrose, Cocoa, Artificial Flavors, Salt, Maltodextrin, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate, Soy Lecithin, Buttermilk Powder, Whey, Eggs, Calcium Carbonate, Natural Flavor, Silicon Dioxide, Propylene Glycol, Ethyl Alcohol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (=) | |
| Total Fat | 16.67g | |
| Saturated Fat | 10.71g (+6.71g, +167.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 452.0mg (-16.00mg, -3.42%) | |
| Total Carbohydrates | 9.52g (-15.08g, -61.30%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.76g (+0.76g, +19.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.81g, -5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-11.00mg, -5.79%) | |
| Iron, Fe | 2.38mg (+0.28mg, +13.33%) | |
| Potassium, K | 352.0mg (-69.00mg, -16.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Isolated Soy Protein, Canola Oil, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||