Los Cabos Bean & Two Cheeses Dip 48 3 35 Oz Iw by M C I Foods, Inc: Similar Foods
- Product:
- Bean & Two Cheeses Dip 48 3 35 Oz Iw
- Brand:
- Los Cabos
- Maker:
- M C I Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2662811/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal | |
| Total Fat | 8.15g | |
| Saturated Fat | 4.52g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 486.0mg | |
| Total Carbohydrates | 16.53g | |
| Dietary Fiber | 4.4g | |
| Sugars | 0.99g | |
| Sugars, added | N/A | |
| Protein | 11.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.5mg | |
| Calcium, Ca | 207.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 418.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 82.0ug | |
| Ash | 2.53g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Two Cheese Blend: [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One Or More Of The Following: Powdered Cellulose, And Or Corn And Or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) And Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain One Or More Of The Following: Powdered Cellulose, And Or Corn And Or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+54.00kcal, +29.35%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (-0.52g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 468.0mg (-18.00mg, -3.70%) | |
| Total Carbohydrates | 24.6g (+8.07g, +48.82%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 4.0g (+3.01g, +304.04%) | |
| Sugars, added | N/A | |
| Protein | 15.1g (+3.35g, +28.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 190.0mg (-17.00mg, -8.21%) | |
| Iron, Fe | 2.1mg (+0.35mg, +20.00%) | |
| Potassium, K | 421.0mg (+3.00mg, +0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (-26.00ug, -31.71%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+54.00kcal, +29.35%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (-0.52g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 468.0mg (-18.00mg, -3.70%) | |
| Total Carbohydrates | 24.6g (+8.07g, +48.82%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 4.0g (+3.01g, +304.04%) | |
| Sugars, added | N/A | |
| Protein | 15.1g (+3.35g, +28.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 190.0mg (-17.00mg, -8.21%) | |
| Iron, Fe | 2.1mg (+0.35mg, +20.00%) | |
| Potassium, K | 421.0mg (+3.00mg, +0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (-26.00ug, -31.71%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+54.00kcal, +29.35%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (-0.52g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 468.0mg (-18.00mg, -3.70%) | |
| Total Carbohydrates | 24.6g (+8.07g, +48.82%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 4.0g (+3.01g, +304.04%) | |
| Sugars, added | N/A | |
| Protein | 15.1g (+3.35g, +28.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 190.0mg (-17.00mg, -8.21%) | |
| Iron, Fe | 2.1mg (+0.35mg, +20.00%) | |
| Potassium, K | 421.0mg (+3.00mg, +0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (-26.00ug, -31.71%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+6.00kcal, +3.26%) | |
| Total Fat | 11.9g (+3.75g, +46.01%) | |
| Saturated Fat | 5.95g (+1.43g, +31.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 452.0mg (-34.00mg, -7.00%) | |
| Total Carbohydrates | 11.9g (-4.63g, -28.01%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 4.76g (+3.77g, +380.81%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.54g, +21.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-17.00mg, -8.21%) | |
| Iron, Fe | 2.86mg (+1.11mg, +63.43%) | |
| Potassium, K | 381.0mg (-37.00mg, -8.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Maple Syrup, Less Than 2% Of Spice, Sugar, Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+12.00kcal, +6.52%) | |
| Total Fat | 12.5g (+4.35g, +53.37%) | |
| Saturated Fat | 6.25g (+1.73g, +38.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 509.0mg (+23.00mg, +4.73%) | |
| Total Carbohydrates | 9.82g (-6.71g, -40.59%) | |
| Dietary Fiber | 2.7g (-1.70g, -38.64%) | |
| Sugars | 0.89g (-0.10g, -10.10%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.54g, +21.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 241.0mg (+34.00mg, +16.43%) | |
| Iron, Fe | 2.95mg (+1.20mg, +68.57%) | |
| Potassium, K | 384.0mg (-34.00mg, -8.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Parmesan Style Alternative (water, Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors [plant Sources {contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less Than 2% Of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate, [vegetable Source], Nutritional Yeast, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein, Less Than 2% Of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil, Soy Fiber, Baker's Yeast Extract, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+51.00kcal, +27.72%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.6g (+0.08g, +1.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 431.0mg (-55.00mg, -11.32%) | |
| Total Carbohydrates | 22.9g (+6.37g, +38.54%) | |
| Dietary Fiber | 2.0g (-2.40g, -54.55%) | |
| Sugars | 5.9g (+4.91g, +495.96%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+0.65g, +5.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 183.0mg (-24.00mg, -11.59%) | |
| Iron, Fe | 1.6mg (-0.15mg, -8.57%) | |
| Potassium, K | 353.0mg (-65.00mg, -15.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 59.0ug (-23.00ug, -28.05%) | |
| Total fat (NLEA) | 10.5g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement Nort East: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+21.00kcal, +11.41%) | |
| Total Fat | 12.5g (+4.35g, +53.37%) | |
| Saturated Fat | 6.25g (+1.73g, +38.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 446.0mg (-40.00mg, -8.23%) | |
| Total Carbohydrates | 9.82g (-6.71g, -40.59%) | |
| Dietary Fiber | 2.7g (-1.70g, -38.64%) | |
| Sugars | 0.0g (-0.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.54g, +21.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-37.00mg, -17.87%) | |
| Iron, Fe | 2.59mg (+0.84mg, +48.00%) | |
| Potassium, K | 393.0mg (-25.00mg, -5.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Cheddar Alternative (filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [vegetable Source], Sunflower Lecithin, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Annatto [for Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate), Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato) Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+70.00kcal, +38.04%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.6g (+1.08g, +23.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+9.00mg, +39.13%) | |
| Sodium | 476.0mg (-10.00mg, -2.06%) | |
| Total Carbohydrates | 24.6g (+8.07g, +48.82%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 4.8g (+3.81g, +384.85%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (+2.55g, +21.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 230.0mg (+23.00mg, +11.11%) | |
| Iron, Fe | 2.0mg (+0.25mg, +14.29%) | |
| Potassium, K | 341.0mg (-77.00mg, -18.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 64.0ug (-18.00ug, -21.95%) | |
| Total fat (NLEA) | 11.1g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cooked Beef Patty Crumbles (ground Beef [no More Than 30% Fat], Water, Textured Soy Flour, Salt, Spices [includes Paprika], Granulated Onion, Soy Protein Concentrate, Dextrose, Garlic Powder, Sodium Tripolyphosphate, Citric Acid), Water, Tomato Paste [not Less Than 28% Soluble Solids], Contains 2% Or Less Of: Nonfat Dry Milk, Sugar, Maltodextrin, Modified Food Starch, Sea Salt, Salt, Chili Pepper, Spice, Dried Garlic, Paprika, Fumaric Acid, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+70.00kcal, +38.04%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.6g (+1.08g, +23.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+9.00mg, +39.13%) | |
| Sodium | 476.0mg (-10.00mg, -2.06%) | |
| Total Carbohydrates | 24.6g (+8.07g, +48.82%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 4.8g (+3.81g, +384.85%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (+2.55g, +21.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.50mg, -100.00%) | |
| Calcium, Ca | 230.0mg (+23.00mg, +11.11%) | |
| Iron, Fe | 2.0mg (+0.25mg, +14.29%) | |
| Potassium, K | 341.0mg (-77.00mg, -18.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 64.0ug (-18.00ug, -21.95%) | |
| Total fat (NLEA) | 11.1g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cooked Beef Patty Crumbles (ground Beef [no More Than 30% Fat], Water, Textured Soy Flour, Salt, Spices [includes Paprika], Granulated Onion, Soy Protein Concentrate, Dextrose, Garlic Powder, Sodium Tripolyphosphate, Citric Acid), Water, Tomato Paste [not Less Than 28% Soluble Solids], Contains 2% Or Less Of: Nonfat Dry Milk, Sugar, Maltodextrin, Modified Food Starch, Sea Salt, Salt, Chili Pepper, Spice, Dried Garlic, Paprika, Fumaric Acid, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+57.00kcal, +30.98%) | |
| Total Fat | 9.48g (+1.33g, +16.32%) | |
| Saturated Fat | 4.31g (-0.21g, -4.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 517.0mg (+31.00mg, +6.38%) | |
| Total Carbohydrates | 24.14g (+7.61g, +46.04%) | |
| Dietary Fiber | 3.4g (-1.00g, -22.73%) | |
| Sugars | 2.59g (+1.60g, +161.62%) | |
| Sugars, added | N/A | |
| Protein | 14.66g (+2.91g, +24.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (+26.00mg, +12.56%) | |
| Iron, Fe | N/A | |
| Potassium, K | 414.0mg (-4.00mg, -0.96%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Chickpea Flour, Water, Brown Rice Flour, Whey Protein Isolate, Extra Virgin Olive Oil, Tapioca Starch, Xanthan Gum, Yeast, Italian Seasoning (oregano, Basil, Parsley, Marjoram, Sage, Thyme, Red Pepper), Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch), Salt, Sugar, Garlic Powder, Onion Powder Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cherry Tomatoes, Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Basil Sauce: Water, Tomato Paste, Herb Blend (basil, Oregano, Thyme), Spice Blend (salt, Sugar, Spices), Extra Virgin Olive Oil, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+37.00kcal, +20.11%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.9g (-1.62g, -35.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 407.0mg (-79.00mg, -16.26%) | |
| Total Carbohydrates | 22.9g (+6.37g, +38.54%) | |
| Dietary Fiber | 2.1g (-2.30g, -52.27%) | |
| Sugars | 5.0g (+4.01g, +405.05%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+1.15g, +9.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.10mg, -6.67%) | |
| Calcium, Ca | 179.0mg (-28.00mg, -13.53%) | |
| Iron, Fe | 1.9mg (+0.15mg, +8.57%) | |
| Potassium, K | 350.0mg (-68.00mg, -16.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 79.0ug (-3.00ug, -3.66%) | |
| Total fat (NLEA) | 8.6g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement North East: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk; Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]); Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid); Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Ingredient Statement Erie: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-1.00kcal, -0.54%) | |
| Total Fat | 10.83g (+2.68g, +32.88%) | |
| Saturated Fat | 2.14g (-2.38g, -52.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 495.0mg (+9.00mg, +1.85%) | |
| Total Carbohydrates | 0.48g (-16.05g, -97.10%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (-0.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.83g (+9.08g, +77.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+41.00mg, +19.81%) | |
| Iron, Fe | 1.19mg (-0.56mg, -32.00%) | |
| Potassium, K | 350.0mg (-68.00mg, -16.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+55.00kcal, +29.89%) | |
| Total Fat | 10.43g (+2.28g, +27.98%) | |
| Saturated Fat | 4.91g (+0.39g, +8.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-11.00mg, -47.83%) | |
| Sodium | 423.0mg (-63.00mg, -12.96%) | |
| Total Carbohydrates | 29.45g (+12.92g, +78.16%) | |
| Dietary Fiber | 4.3g (-0.10g, -2.27%) | |
| Sugars | 2.45g (+1.46g, +147.47%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-1.93g, -16.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-8.00mg, -3.86%) | |
| Iron, Fe | 1.84mg (+0.09mg, +5.14%) | |
| Potassium, K | 423.0mg (+5.00mg, +1.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 15.29g (+7.14g, +87.61%) | |
| Saturated Fat | 7.06g (+2.54g, +56.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 471.0mg (-15.00mg, -3.09%) | |
| Total Carbohydrates | 5.88g (-10.65g, -64.43%) | |
| Dietary Fiber | 1.2g (-3.20g, -72.73%) | |
| Sugars | 1.18g (+0.19g, +19.19%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.34g, -19.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-31.00mg, -14.98%) | |
| Iron, Fe | 0.71mg (-1.04mg, -59.43%) | |
| Potassium, K | 341.0mg (-77.00mg, -18.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Chorizo Crumbles (pork, Seasoning (spices, Salt, Paprika, Spice Extractive, Dehydrated Garlic, Extractives Of Paprika], Vinegar, Water); Monterey Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes Tomatoes, Green Bell Peppers, Red Bell Peppers, Jalapeno Peppers, Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+39.00kcal, +21.20%) | |
| Total Fat | 6.8g (-1.35g, -16.56%) | |
| Saturated Fat | 3.88g (-0.64g, -14.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+35.00mg, +152.17%) | |
| Sodium | 524.0mg (+38.00mg, +7.82%) | |
| Total Carbohydrates | 32.04g (+15.51g, +93.83%) | |
| Dietary Fiber | 2.9g (-1.50g, -34.09%) | |
| Sugars | 6.8g (+5.81g, +586.87%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (-2.04g, -17.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-51.00mg, -24.64%) | |
| Iron, Fe | 0.97mg (-0.78mg, -44.57%) | |
| Potassium, K | 390.0mg (-28.00mg, -6.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Milk), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water) | ||