Schnucks Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese by Schnuck Markets, Inc: Similar Foods
- Product:
- Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli, Four Cheese
- Brand:
- Schnucks
- Maker:
- Schnuck Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468989/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 259.0kcal | |
Total Fat | 8.24g | |
Saturated Fat | 2.94g | |
Trans Fat | 0.0g | |
Cholesterol | 35.0mg | |
Sodium | 282.0mg | |
Total Carbohydrates | 36.47g | |
Dietary Fiber | 4.7g | |
Sugars | 1.18g | |
Sugars, added | N/A | |
Protein | 10.59g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 129.0mg | |
Iron, Fe | 2.12mg | |
Potassium, K | 212.0mg | |
Vitamin D, IU | 5.0IU |
Ingredients | ||
---|---|---|
Durum Flour (enriched With Niacin, Iron, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid, Water, Ricotta Cheese (whey, Pasteurized Cow's Milk, Vinegar, And Salt), Eggs, Breadcrumbs (wheat Flour, Malted Barley Flour, Dough Starter (egg, Soy Flour, Whey), Water, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Yeast, Calcium Sulfate, Monoglycerides, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate (ssl), Potassium Sorbate, Enzymes, Enriched Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Datem, Calcium Sulfate, Tricalcium Phosphate, Magnesium Carbonate, Ascorbic Acid, L Cysteine, Sesame Seeds), White Flour, Batter Mix (yellow Corn Flour, Wheat Flour, Modified Food Starch, Salt, Whey, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Alginate, Soy Flour, Non Fat Dry Milk, Paprika, Oleoresin, Natural Flavor, Dry Whole Eggs), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids, And Cellulose (to Prevent Caking)), Mozzarella Cheese (pasteurized Whole Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent) And Calcium Propionate (preservative), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), And Calcium Propionate (preservative), Minced Garlic, Salt, Spice, Natural Flavor, Paprika Fried In Soybean Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-9.00kcal, -3.47%) | |
Total Fat | 15.62g (+7.38g, +89.56%) | |
Saturated Fat | 9.38g (+6.44g, +219.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 62.0mg (+27.00mg, +77.14%) | |
Sodium | 297.0mg (+15.00mg, +5.32%) | |
Total Carbohydrates | 18.75g (-17.72g, -48.59%) | |
Dietary Fiber | 0.0g (-4.70g, -100.00%) | |
Sugars | 15.62g (+14.44g, +1223.73%) | |
Sugars, added | N/A | |
Protein | 6.25g (-4.34g, -40.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 125.0mg (-4.00mg, -3.10%) | |
Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
Potassium, K | 219.0mg (+7.00mg, +3.30%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pasteurized Milk And Cream, Sugar, Honey, Whey Protein Concentrate, Pecans, Modified Corn Starch, Salt, Cheese Culture, Citric Acid, Natural Flavor, Guar Gum, Carob Bean Gum, Xanthan Gum, Natamycin (a Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-9.00kcal, -3.47%) | |
Total Fat | 15.62g (+7.38g, +89.56%) | |
Saturated Fat | 9.38g (+6.44g, +219.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 62.0mg (+27.00mg, +77.14%) | |
Sodium | 297.0mg (+15.00mg, +5.32%) | |
Total Carbohydrates | 18.75g (-17.72g, -48.59%) | |
Dietary Fiber | 0.0g (-4.70g, -100.00%) | |
Sugars | 15.62g (+14.44g, +1223.73%) | |
Sugars, added | N/A | |
Protein | 6.25g (-4.34g, -40.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 125.0mg (-4.00mg, -3.10%) | |
Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
Potassium, K | 219.0mg (+7.00mg, +3.30%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pasteurized Milk And Cream, Sugar, Honey, Whey Protein Concentrate, Pecans, Modified Corn Starch, Salt, Cheese Culture, Citric Acid, Natural Flavor, Guar Gum, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 270.0kcal (+11.00kcal, +4.25%) | |
Total Fat | 6.09g (-2.15g, -26.09%) | |
Saturated Fat | 3.04g (+0.10g, +3.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 48.0mg (+13.00mg, +37.14%) | |
Sodium | 304.0mg (+22.00mg, +7.80%) | |
Total Carbohydrates | 43.48g (+7.01g, +19.22%) | |
Dietary Fiber | 1.7g (-3.00g, -63.83%) | |
Sugars | 1.74g (+0.56g, +47.46%) | |
Sugars, added | N/A | |
Protein | 12.17g (+1.58g, +14.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 96.0mg (-33.00mg, -25.58%) | |
Iron, Fe | 1.74mg (-0.38mg, -17.92%) | |
Potassium, K | 200.0mg (-12.00mg, -5.66%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavine, Folic Acid), Liquid Whole Egg, Water, Tomato And Beet Powder, Spinach Powder Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Dehydrated Potato Flake (potato, Monoglyceride, Sodium Phosphate, Citric Acid), Natural Romano Cheese Flavor (romano Cheese [pasteurized Milk, Culture, Salt, Enzyme], Cream, Water, Salt, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Phosphate), Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 270.0kcal (+11.00kcal, +4.25%) | |
Total Fat | 6.09g (-2.15g, -26.09%) | |
Saturated Fat | 3.04g (+0.10g, +3.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 48.0mg (+13.00mg, +37.14%) | |
Sodium | 304.0mg (+22.00mg, +7.80%) | |
Total Carbohydrates | 43.48g (+7.01g, +19.22%) | |
Dietary Fiber | 1.7g (-3.00g, -63.83%) | |
Sugars | 1.74g (+0.56g, +47.46%) | |
Sugars, added | N/A | |
Protein | 12.17g (+1.58g, +14.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 96.0mg (-33.00mg, -25.58%) | |
Iron, Fe | 1.74mg (-0.38mg, -17.92%) | |
Potassium, K | 200.0mg (-12.00mg, -5.66%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Dehydrated Potato Flake (potato, Monoglyceride, Sodium Phosphate, Citric Acid), Natural Romano Cheese Flavor (romano Cheese [pasteurized Milk, Culture, Salt, Enzyme], Cream, Water, Salt, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Phosphate), Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 270.0kcal (+11.00kcal, +4.25%) | |
Total Fat | 8.0g (-0.24g, -2.91%) | |
Saturated Fat | 4.0g (+1.06g, +36.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
Sodium | 260.0mg (-22.00mg, -7.80%) | |
Total Carbohydrates | 40.0g (+3.53g, +9.68%) | |
Dietary Fiber | 0.0g (-4.70g, -100.00%) | |
Sugars | 1.0g (-0.18g, -15.25%) | |
Sugars, added | N/A | |
Protein | 12.0g (+1.41g, +13.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 164.0mg (+35.00mg, +27.13%) | |
Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
Potassium, K | 225.0mg (+13.00mg, +6.13%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Filling: Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Ricotta Cheese (whey, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Culture, Salt, Microbial Rennet), Crackermeal (wheat Flour), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Water, Canola Oil, Parsley, Sea Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Beet Powder, Beta Carotene, Carmine |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (-12.00kcal, -4.63%) | |
Total Fat | 5.88g (-2.36g, -28.64%) | |
Saturated Fat | 2.94g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (=) | |
Sodium | 306.0mg (+24.00mg, +8.51%) | |
Total Carbohydrates | 36.47g (=) | |
Dietary Fiber | 4.7g (=) | |
Sugars | 1.18g (=) | |
Sugars, added | N/A | |
Protein | 11.76g (+1.17g, +11.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 165.0mg (+36.00mg, +27.91%) | |
Iron, Fe | 2.12mg (=) | |
Potassium, K | 224.0mg (+12.00mg, +5.66%) | |
Vitamin D, IU | 9.0IU (+4.00IU, +80.00%) |
Ingredients | ||
---|---|---|
Durum Flour (enriched With Niacin, Iron, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Ricotta Cheese (whey, Pasteurized Cow's Milk, Vinegar, And Salt), Water, Eggs, Breadcrumbs (wheat Flour, Malted Barley Flour, Dough Starter (egg, Soy Flour, Whey), Water, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Yeast, Calcium Sulfate, Monoglycerides, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate (ssl), Potassium Sorbate, Enzymes, Enriched Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Datem, Calcium Sulfate, Tricalcium Phosphate, Magnesium Carbonate, Ascorbic Acid, L Cysteine, Sesame Seeds), White Flour, Batter Mix (yellow Corn Flour, Wheat Flour, Modified Food Starch, Salt, Whey, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Alginate, Soy Flour, Non Fat Dry Milk, Paprika, Oleoresin, Natural Flavor, Dry Whole Eggs), Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (anti Caking Agent), And Calcium Propionate (preservative)), Mozzarella Cheese (pasteurized Whole Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent) And Calcium Propionate (preservative)), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids, And Cellulose (to Prevent Caking)), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Spinach, Butter (pasteurized Cream, Natural Flavorings), Salt, Minced Garlic, Spice, Paprika, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 282.0kcal (+23.00kcal, +8.88%) | |
Total Fat | 11.45g (+3.21g, +38.96%) | |
Saturated Fat | 4.58g (+1.64g, +55.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (-1.00mg, -2.86%) | |
Sodium | 275.0mg (-7.00mg, -2.48%) | |
Total Carbohydrates | 38.93g (+2.46g, +6.75%) | |
Dietary Fiber | 1.5g (-3.20g, -68.09%) | |
Sugars | 25.19g (+24.01g, +2034.75%) | |
Sugars, added | N/A | |
Protein | 5.34g (-5.25g, -49.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 107.0mg (-22.00mg, -17.05%) | |
Iron, Fe | 1.3mg (-0.82mg, -38.68%) | |
Potassium, K | 221.0mg (+9.00mg, +4.25%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pumpkin, Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Palm And Soybean And Or Canola Oil Shortening, Eggs, Brown Sugar, Nonfat Milk, Water, Corn Syrup, Food Starch Modified, Salt, Potassium Sorbate (preservative), Spices, Citric Acid, Dextrose, Locust Bean Gum, Canola Oil, Carrageenan, Sodium Propionate (preservative), Maltodextrin, Agar Agar, L Cysteine Hydrochloride |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 263.0kcal (+4.00kcal, +1.54%) | |
Total Fat | 10.17g (+1.93g, +23.42%) | |
Saturated Fat | 4.24g (+1.30g, +44.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (-1.00mg, -2.86%) | |
Sodium | 254.0mg (-28.00mg, -9.93%) | |
Total Carbohydrates | 37.29g (+0.82g, +2.25%) | |
Dietary Fiber | 1.7g (-3.00g, -63.83%) | |
Sugars | 19.49g (+18.31g, +1551.69%) | |
Sugars, added | N/A | |
Protein | 5.08g (-5.51g, -52.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 110.0mg (-19.00mg, -14.73%) | |
Iron, Fe | 1.61mg (-0.51mg, -24.06%) | |
Potassium, K | 237.0mg (+25.00mg, +11.79%) | |
Vitamin D, IU | 7.0IU (+2.00IU, +40.00%) |
Ingredients | ||
---|---|---|
Pumpkin, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Organic Palm Oil, Eggs, Nonfat Milk, Modified Food Starch (corn), Salt, Whey, Cinnamon, Stabilizer (locust Bean Gum, Konjac, Xanthan Gum), Nutmeg, Yeast Blend (yeast, Enzymes), Allspice, Ginger |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 261.0kcal (+2.00kcal, +0.77%) | |
Total Fat | 5.22g (-3.02g, -36.65%) | |
Saturated Fat | 2.61g (-0.33g, -11.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 48.0mg (+13.00mg, +37.14%) | |
Sodium | 322.0mg (+40.00mg, +14.18%) | |
Total Carbohydrates | 40.87g (+4.40g, +12.06%) | |
Dietary Fiber | 1.7g (-3.00g, -63.83%) | |
Sugars | 2.61g (+1.43g, +121.19%) | |
Sugars, added | N/A | |
Protein | 13.04g (+2.45g, +23.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 139.0mg (+10.00mg, +7.75%) | |
Iron, Fe | 2.7mg (+0.58mg, +27.36%) | |
Potassium, K | 191.0mg (-21.00mg, -9.91%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Liquid Whole Egg, Water Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (wheat Flour, Yeast), Imported Hard Ripened Cheese (milk, Salt, Microbial Rennet, Lysozyme (egg)), Whey, Asiago Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose), Imported Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme (egg), Cheese Paste (romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.88
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-27.00kcal, -10.42%) | |
Total Fat | 11.26g (+3.02g, +36.65%) | |
Saturated Fat | 3.97g (+1.03g, +35.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
Sodium | 298.0mg (+16.00mg, +5.67%) | |
Total Carbohydrates | 23.84g (-12.63g, -34.63%) | |
Dietary Fiber | 1.3g (-3.40g, -72.34%) | |
Sugars | 2.65g (+1.47g, +124.58%) | |
Sugars, added | N/A | |
Protein | 9.93g (-0.66g, -6.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 159.0mg (+30.00mg, +23.26%) | |
Iron, Fe | 1.72mg (-0.40mg, -18.87%) | |
Potassium, K | 225.0mg (+13.00mg, +6.13%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene [color]), Soybean Oil, Sauce: Tomato Puree (fresh Vine Ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings, Bacon Topping: Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythobate And Or Sodium Ascorbate, Sodium Nitrite, May Contain Celery Powder, Canadian Bacon: Cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pepperoni: Pork, Beef, Salt, Water, Spices, Seasoning (cane Sugar And Or Dextrose, Celery Juice Powder, Extractives Of Paprika, Cherry Powder, Natural Flavorings, Natural Smoke Flavoring, Natural Spice Extractives, Garlic Powder And Or Dehydrated Garlic), Sodium Ascorbate, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht, May Also Contain Spices, Spice Extractives, And Or Sodium Erythorbate, Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-9.00kcal, -3.47%) | |
Total Fat | 15.62g (+7.38g, +89.56%) | |
Saturated Fat | 10.94g (+8.00g, +272.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 62.0mg (+27.00mg, +77.14%) | |
Sodium | 297.0mg (+15.00mg, +5.32%) | |
Total Carbohydrates | 21.88g (-14.59g, -40.01%) | |
Dietary Fiber | 0.0g (-4.70g, -100.00%) | |
Sugars | 18.75g (+17.57g, +1488.98%) | |
Sugars, added | N/A | |
Protein | 6.25g (-4.34g, -40.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 125.0mg (-4.00mg, -3.10%) | |
Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
Potassium, K | 188.0mg (-24.00mg, -11.32%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk And Cream, Sugar, Whey Protein Concentrate, Blueberries, Blueberry Puree, Food Starch Modified, Salt, Cheese Culture, Citric Acid, Natural Flavor, Guar Gum, Fruit And Vegetable Juice (color), Carob Bean Gum, Xanthan Gum, Sodium Citrate, Molasses, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 256.0kcal (-3.00kcal, -1.16%) | |
Total Fat | 4.65g (-3.59g, -43.57%) | |
Saturated Fat | 0.0g (-2.94g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-35.00mg, -100.00%) | |
Sodium | 302.0mg (+20.00mg, +7.09%) | |
Total Carbohydrates | 48.84g (+12.37g, +33.92%) | |
Dietary Fiber | 4.7g (=) | |
Sugars | 9.3g (+8.12g, +688.14%) | |
Sugars, added | N/A | |
Protein | 9.3g (-1.29g, -12.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 105.0mg (-24.00mg, -18.60%) | |
Iron, Fe | 3.26mg (+1.14mg, +53.77%) | |
Potassium, K | 209.0mg (-3.00mg, -1.42%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.0g | |
Fatty acids, total polyunsaturated | 2.33g |
Ingredients | ||
---|---|---|
Whole Wheat Flour, Water, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Whole Grains (wheat, Barley, Rye, Oats, Corn, Triticale, Millet, Brown Rice, Buckwheat, Sorghum, Spelt, Amaranth, Quinoa, Teff), Sugar, Wheat Gluten, Sunflower Seeds, Yeast, Molasses, Raisin Juice Concentrate, Soybean Oil, Salt, Sesame Seeds, Flaxseed, Calcium Propionate (preservative), Monoglycerides, Datem, Poppy Seeds, Grain Vinegar, Monocalcium Phosphate, Soy, Soy Lecithin, Calcium Sulfate, Whey, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-15.00kcal, -5.79%) | |
Total Fat | 14.44g (+6.20g, +75.24%) | |
Saturated Fat | 6.67g (+3.73g, +126.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
Sodium | 244.0mg (-38.00mg, -13.48%) | |
Total Carbohydrates | 23.33g (-13.14g, -36.03%) | |
Dietary Fiber | 1.1g (-3.60g, -76.60%) | |
Sugars | 17.78g (+16.60g, +1406.78%) | |
Sugars, added | N/A | |
Protein | 3.33g (-7.26g, -68.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (+4.00mg, +3.10%) | |
Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
Potassium, K | 200.0mg (-12.00mg, -5.66%) | |
Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Skim Milk, Cream, Sugar, Pecan Pieces (roasted In Cottonseed Oil, Butter, Salt), Corn Syrup, Whey, Contains 2% Or Less Of Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-9.00kcal, -3.47%) | |
Total Fat | 15.62g (+7.38g, +89.56%) | |
Saturated Fat | 9.38g (+6.44g, +219.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 62.0mg (+27.00mg, +77.14%) | |
Sodium | 297.0mg (+15.00mg, +5.32%) | |
Total Carbohydrates | 18.75g (-17.72g, -48.59%) | |
Dietary Fiber | 0.0g (-4.70g, -100.00%) | |
Sugars | 15.62g (+14.44g, +1223.73%) | |
Sugars, added | N/A | |
Protein | 6.25g (-4.34g, -40.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 156.0mg (+27.00mg, +20.93%) | |
Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
Potassium, K | 219.0mg (+7.00mg, +3.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk And Cream, Sugar, Honey, Whey Protein Concentrate, Pecans, Food Starch Modified, Salt, Cheese Culture, Citric Acid, Natural Flavor, Guar Gum, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 273.0kcal (+14.00kcal, +5.41%) | |
Total Fat | 1.01g (-7.23g, -87.74%) | |
Saturated Fat | 0.0g (-2.94g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-35.00mg, -100.00%) | |
Sodium | 293.0mg (+11.00mg, +3.90%) | |
Total Carbohydrates | 57.58g (+21.11g, +57.88%) | |
Dietary Fiber | 3.0g (-1.70g, -36.17%) | |
Sugars | 14.14g (+12.96g, +1098.31%) | |
Sugars, added | N/A | |
Protein | 9.09g (-1.50g, -14.16%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 131.0mg (+2.00mg, +1.55%) | |
Iron, Fe | 3.33mg (+1.21mg, +57.08%) | |
Potassium, K | 192.0mg (-20.00mg, -9.43%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar, Corn Meal, Yeast, Contains 2% Or Less Of: Wheat Gluten, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Cinnamon, Guar, Cellulose And Or Xanthan Gums, Monoglycerides, Caramel Color, Malted Barley Flour, Sesame Seeds |