Schnucks Cream Cheese Spread, Cream Cheese by Schnuck Markets, Inc: Similar Foods
- Product:
- Cream Cheese Spread, Cream Cheese
- Brand:
- Schnucks
- Maker:
- Schnuck Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393477/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal | |
| Total Fat | 25.81g | |
| Saturated Fat | 16.13g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 403.0mg | |
| Total Carbohydrates | 6.45g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.45g | |
| Sugars, added | N/A | |
| Protein | 6.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 226.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 403.0mg (=) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 226.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 403.0mg (=) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 194.0mg (-32.00mg, -14.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 403.0mg (=) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 194.0mg (-32.00mg, -14.16%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 403.0mg (=) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 194.0mg (-32.00mg, -14.16%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 403.0mg (=) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 194.0mg (-32.00mg, -14.16%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+20.00kcal, +7.75%) | |
| Total Fat | 22.52g (-3.29g, -12.75%) | |
| Saturated Fat | 8.61g (-7.52g, -46.62%) | |
| Trans Fat | 0.99g (+0.99g) | |
| Cholesterol | 73.0mg (-8.00mg, -9.88%) | |
| Sodium | 397.0mg (-6.00mg, -1.49%) | |
| Total Carbohydrates | 0.66g (-5.79g, -89.77%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (-5.79g, -89.77%) | |
| Sugars, added | N/A | |
| Protein | 18.54g (+12.09g, +187.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-23.00mg, -17.83%) | |
| Iron, Fe | 1.66mg (+1.66mg) | |
| Potassium, K | 225.0mg (-1.00mg, -0.44%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Angus Beef, Shredded Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Annatto Extract [color], Paprika Extract [color], Powdered Cellulose [anti Caking], Natamycin [preservative]), Bacon (pork, Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+7.00kcal, +2.71%) | |
| Total Fat | 19.87g (-5.94g, -23.01%) | |
| Saturated Fat | 8.61g (-7.52g, -46.62%) | |
| Trans Fat | 0.99g (+0.99g) | |
| Cholesterol | 63.0mg (-18.00mg, -22.22%) | |
| Sodium | 404.0mg (+1.00mg, +0.25%) | |
| Total Carbohydrates | 3.97g (-2.48g, -38.45%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.32g (-5.13g, -79.53%) | |
| Sugars, added | N/A | |
| Protein | 16.56g (+10.11g, +156.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+10.00mg, +7.75%) | |
| Iron, Fe | 1.32mg (+1.32mg) | |
| Potassium, K | 252.0mg (+26.00mg, +11.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Angus Beef, Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [anti Caking]), Caramelized Onions (yellow Onions, Sugar), Seasoning (dehydrated Onion, Sugar, Yeast Extract, Onion Powder, Dehydrated Parsley, Natural Flavor, Spice, Soybean Oil [processing Aid], Silicon Dioxide [anti Caking]), Water, Encapsulated Salt, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 419.0mg (+16.00mg, +3.97%) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 194.0mg (-32.00mg, -14.16%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+16.00kcal, +6.20%) | |
| Total Fat | 21.24g (-4.57g, -17.71%) | |
| Saturated Fat | 9.73g (-6.40g, -39.68%) | |
| Trans Fat | 0.88g (+0.88g) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 381.0mg (-22.00mg, -5.46%) | |
| Total Carbohydrates | 0.0g (-6.45g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+11.25g, +174.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-5.00mg, -3.88%) | |
| Iron, Fe | 1.42mg (+1.42mg) | |
| Potassium, K | 204.0mg (-22.00mg, -9.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Dice High Melt Cheddar Cheese (cultured Pasteurized Milk, Water, Cream, Milk Fat, Sodium Phosphate, Less Than 2% Of Whey Protein Concentrate, Enzymes, Whey, Salt, Soda Ash, Potassium Sorbate (preservative), Color Added, Cellulose Gum, Potato Starch Powdered Cellulose (anti Caking Agent), And Natamycin (natural Mold Inhibitor), Fully Cooked Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Water, Seasoning (encapsulated Salt (salt, Soybean, Cottonseed Or Palm Oil), Salt, Spices And Spice Extractives, Red Pepper Granules, Granulated Garlic, Sugar, Rice Flour, Natural White Cheddar Cheese Flavor, Sodium Bicarbonate Less Than 2% Silicon Dioxide And Sunflower Oil Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+16.00kcal, +6.20%) | |
| Total Fat | 21.24g (-4.57g, -17.71%) | |
| Saturated Fat | 9.73g (-6.40g, -39.68%) | |
| Trans Fat | 0.88g (+0.88g) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 381.0mg (-22.00mg, -5.46%) | |
| Total Carbohydrates | 0.0g (-6.45g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+11.25g, +174.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-5.00mg, -3.88%) | |
| Iron, Fe | 1.42mg (+1.42mg) | |
| Potassium, K | 204.0mg (-22.00mg, -9.73%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Beef, Dice High Melt Cheddar Cheese (cultured Pasteurized Milk, Water, Cream, Milk Fat, Sodium Phosphate, Less Than 2% Of Whey Protein Concentrate, Enzymes, Whey, Salt, Soda Ash, Potassium Sorbate (preservative), Color Added, Cellulose Gum, Potato Starch Powdered Cellulose (anti Caking Agent), And Natamycin (natural Mold Inhibitor), Fully Cooked Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Water, Seasoning (encapsulated Salt (salt, Soybean, Cottonseed Or Palm Oil), Salt, Spices And Spice Extractives, Red Pepper Granules, Granulated Garlic, Sugar, Rice Flour, Natural White Cheddar Cheese Flavor, Sodium Bicarbonate Less Than 2% Silicon Dioxide And Sunflower Oil Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+28.00kcal, +10.85%) | |
| Total Fat | 16.67g (-9.14g, -35.41%) | |
| Saturated Fat | 7.14g (-8.99g, -55.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 413.0mg (+10.00mg, +2.48%) | |
| Total Carbohydrates | 24.6g (+18.15g, +281.40%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.76g (-1.69g, -26.20%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+3.87g, +60.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-18.00mg, -13.95%) | |
| Iron, Fe | 2.22mg (+2.22mg) | |
| Potassium, K | 238.0mg (+12.00mg, +5.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour Malted Barley Flour, Niacin Reduced Iron Thiamin Mononitrate Riboflavin And Folic Acid) Water, Vegetable Oil (palm Soybean) High Fructose Corn Syrup, Yeast, Contains 2% Or Less Isolated Soy Product, Eggs, Salt Whey Preservatives (calcium Propionate Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin Sugar, Natural And Artificial Flavor Medium Chain Triglycerides Soy Lecithin Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors Dextrose Sugar Maltodextrin Caramel Color Monosodium Glutamate, Yeast Extract, Citric Acid Soy Lecithin Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter Lipolyzed Butter Oil, And Natural O Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+28.00kcal, +10.85%) | |
| Total Fat | 16.67g (-9.14g, -35.41%) | |
| Saturated Fat | 7.14g (-8.99g, -55.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 413.0mg (+10.00mg, +2.48%) | |
| Total Carbohydrates | 24.6g (+18.15g, +281.40%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.76g (-1.69g, -26.20%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+3.87g, +60.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-18.00mg, -13.95%) | |
| Iron, Fe | 2.22mg (+2.22mg) | |
| Potassium, K | 238.0mg (+12.00mg, +5.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate, Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors, Dextrose, Sugar, Maltodextrin, Caramel Color, Monosodium Glutamate, Yeast Extract, Citric Acid, Soy Lecithin Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: [milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 17.86g (-7.95g, -30.80%) | |
| Saturated Fat | 12.5g (-3.63g, -22.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+8.00mg, +9.88%) | |
| Sodium | 393.0mg (-10.00mg, -2.48%) | |
| Total Carbohydrates | 7.14g (+0.69g, +10.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-2.88g, -44.65%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.84g, +121.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-50.00mg, -38.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 239.0mg (+13.00mg, +5.75%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Canola Olive Blend, Dried Tomatoes, Herbs, Citric Acid, Bell Peppers, Parmesan Cheese (partially Skim Cow's Milk, Culture Enzymes, Salt, Flow Agent [less Than 2% Micro Cellulose Crystalline]), Balsamic Vinegar, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 7.08g (-18.73g, -72.57%) | |
| Saturated Fat | 3.1g (-13.03g, -80.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-15.00mg, -18.52%) | |
| Sodium | 389.0mg (-14.00mg, -3.47%) | |
| Total Carbohydrates | 38.05g (+31.60g, +489.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.31g (-1.14g, -17.67%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+4.17g, +64.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+12.00mg, +9.30%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 257.0mg (+31.00mg, +13.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta [whey, Milk, Cream, Vinegar], Spinach, Bread Crumbs [wheat Flour, Yeast, Salt], Whey, Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Chicory Root Fiber, Organic Sunflower Oil, Water, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Of: Potato Starch, Dehydrated Potatoes, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-37.00kcal, -14.34%) | |
| Total Fat | 13.19g (-12.62g, -48.90%) | |
| Saturated Fat | 6.81g (-9.32g, -57.78%) | |
| Trans Fat | 0.43g (+0.43g) | |
| Cholesterol | 60.0mg (-21.00mg, -25.93%) | |
| Sodium | 404.0mg (+1.00mg, +0.25%) | |
| Total Carbohydrates | 18.3g (+11.85g, +183.72%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.83g (-2.62g, -40.62%) | |
| Sugars, added | N/A | |
| Protein | 7.66g (+1.21g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-29.00mg, -22.48%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 215.0mg (-11.00mg, -4.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Sausage And Onion Ravioli: Filling: Italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta Cheese (whey, Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Onions, Sunflower Oil, Caramelized Onion Puree (onions), Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fibers, Potato Starch, Natural Flavors, Salt, Yeast Extract, Spices, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin Pasta: Durum Wheat Flour, Eggs, Water Mushroom And Cheese Sauce: Heavy Cream (cream, Milk), Mushrooms, Water, Modified Food Starch, Onions, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cultured Part Skim Milk, Sea Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Garlic, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin | ||