Schnucks Cream Cheese Spread, Cream Cheese by Schnuck Markets, Inc: Similar Foods

Product:
Cream Cheese Spread, Cream Cheese
Brand:
Schnucks
Maker:
Schnuck Markets, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393477/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal
Total Fat25.81g
Saturated Fat 16.13g
Trans Fat 0.0g
Cholesterol 81.0mg
Sodium 403.0mg
Total Carbohydrates 6.45g
Dietary Fiber 0.0g
Sugars 6.45g
Sugars, added N/A
Protein 6.45g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg
Iron, Fe0.0mg
Potassium, K226.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.45
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (=)
Total Fat25.81g (=)
Saturated Fat 16.13g (=)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (=)
Sodium 403.0mg (=)
Total Carbohydrates N/A
Dietary Fiber 0.0g (=)
Sugars 6.45g (=)
Sugars, added N/A
Protein 6.45g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K226.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.00
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (=)
Total Fat25.81g (=)
Saturated Fat 16.13g (=)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (=)
Sodium 403.0mg (=)
Total Carbohydrates 6.45g (=)
Dietary Fiber 0.0g (=)
Sugars 6.45g (=)
Sugars, added N/A
Protein 6.45g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K194.0mg (-32.00mg, -14.16%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (=)
Total Fat25.81g (=)
Saturated Fat 16.13g (=)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (=)
Sodium 403.0mg (=)
Total Carbohydrates 6.45g (=)
Dietary Fiber 0.0g (=)
Sugars 6.45g (=)
Sugars, added N/A
Protein 6.45g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K194.0mg (-32.00mg, -14.16%)
Vitamin D, IU13.0IU (+13.00IU)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (=)
Total Fat25.81g (=)
Saturated Fat 16.13g (=)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (=)
Sodium 403.0mg (=)
Total Carbohydrates 6.45g (=)
Dietary Fiber 0.0g (=)
Sugars 6.45g (=)
Sugars, added N/A
Protein 6.45g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K194.0mg (-32.00mg, -14.16%)
Vitamin D, IU13.0IU (+13.00IU)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (=)
Total Fat25.81g (=)
Saturated Fat 16.13g (=)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (=)
Sodium 403.0mg (=)
Total Carbohydrates N/A
Dietary Fiber 0.0g (=)
Sugars 6.45g (=)
Sugars, added N/A
Protein 6.45g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K194.0mg (-32.00mg, -14.16%)
Vitamin D, IU13.0IU (+13.00IU)
Ingredients
Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.38
All Nutrients Per 100g (3.527 oz)
Calories 278.0kcal (+20.00kcal, +7.75%)
Total Fat22.52g (-3.29g, -12.75%)
Saturated Fat 8.61g (-7.52g, -46.62%)
Trans Fat 0.99g (+0.99g)
Cholesterol 73.0mg (-8.00mg, -9.88%)
Sodium 397.0mg (-6.00mg, -1.49%)
Total Carbohydrates 0.66g (-5.79g, -89.77%)
Dietary Fiber 0.0g (=)
Sugars 0.66g (-5.79g, -89.77%)
Sugars, added N/A
Protein 18.54g (+12.09g, +187.44%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca106.0mg (-23.00mg, -17.83%)
Iron, Fe1.66mg (+1.66mg)
Potassium, K225.0mg (-1.00mg, -0.44%)
Vitamin D, IU3.0IU (+3.00IU)
Ingredients
Angus Beef, Shredded Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Annatto Extract [color], Paprika Extract [color], Powdered Cellulose [anti Caking], Natamycin [preservative]), Bacon (pork, Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.17
All Nutrients Per 100g (3.527 oz)
Calories 265.0kcal (+7.00kcal, +2.71%)
Total Fat19.87g (-5.94g, -23.01%)
Saturated Fat 8.61g (-7.52g, -46.62%)
Trans Fat 0.99g (+0.99g)
Cholesterol 63.0mg (-18.00mg, -22.22%)
Sodium 404.0mg (+1.00mg, +0.25%)
Total Carbohydrates 3.97g (-2.48g, -38.45%)
Dietary Fiber 0.7g (+0.70g)
Sugars 1.32g (-5.13g, -79.53%)
Sugars, added N/A
Protein 16.56g (+10.11g, +156.74%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca139.0mg (+10.00mg, +7.75%)
Iron, Fe1.32mg (+1.32mg)
Potassium, K252.0mg (+26.00mg, +11.50%)
Vitamin D, IU0.0IU (=)
Ingredients
Angus Beef, Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [anti Caking]), Caramelized Onions (yellow Onions, Sugar), Seasoning (dehydrated Onion, Sugar, Yeast Extract, Onion Powder, Dehydrated Parsley, Natural Flavor, Spice, Soybean Oil [processing Aid], Silicon Dioxide [anti Caking]), Water, Encapsulated Salt, Natural Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.07
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (=)
Total Fat25.81g (=)
Saturated Fat 16.13g (=)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (=)
Sodium 419.0mg (+16.00mg, +3.97%)
Total Carbohydrates 6.45g (=)
Dietary Fiber 0.0g (=)
Sugars 6.45g (=)
Sugars, added N/A
Protein 6.45g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K194.0mg (-32.00mg, -14.16%)
Vitamin D, IU13.0IU (+13.00IU)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.29
All Nutrients Per 100g (3.527 oz)
Calories 274.0kcal (+16.00kcal, +6.20%)
Total Fat21.24g (-4.57g, -17.71%)
Saturated Fat 9.73g (-6.40g, -39.68%)
Trans Fat 0.88g (+0.88g)
Cholesterol 71.0mg (-10.00mg, -12.35%)
Sodium 381.0mg (-22.00mg, -5.46%)
Total Carbohydrates 0.0g (-6.45g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-6.45g, -100.00%)
Sugars, added N/A
Protein 17.7g (+11.25g, +174.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca124.0mg (-5.00mg, -3.88%)
Iron, Fe1.42mg (+1.42mg)
Potassium, K204.0mg (-22.00mg, -9.73%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Beef, Dice High Melt Cheddar Cheese (cultured Pasteurized Milk, Water, Cream, Milk Fat, Sodium Phosphate, Less Than 2% Of Whey Protein Concentrate, Enzymes, Whey, Salt, Soda Ash, Potassium Sorbate (preservative), Color Added, Cellulose Gum, Potato Starch Powdered Cellulose (anti Caking Agent), And Natamycin (natural Mold Inhibitor), Fully Cooked Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Water, Seasoning (encapsulated Salt (salt, Soybean, Cottonseed Or Palm Oil), Salt, Spices And Spice Extractives, Red Pepper Granules, Granulated Garlic, Sugar, Rice Flour, Natural White Cheddar Cheese Flavor, Sodium Bicarbonate Less Than 2% Silicon Dioxide And Sunflower Oil Added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.90
All Nutrients Per 100g (3.527 oz)
Calories 274.0kcal (+16.00kcal, +6.20%)
Total Fat21.24g (-4.57g, -17.71%)
Saturated Fat 9.73g (-6.40g, -39.68%)
Trans Fat 0.88g (+0.88g)
Cholesterol 71.0mg (-10.00mg, -12.35%)
Sodium 381.0mg (-22.00mg, -5.46%)
Total Carbohydrates 0.0g (-6.45g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-6.45g, -100.00%)
Sugars, added N/A
Protein 17.7g (+11.25g, +174.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca124.0mg (-5.00mg, -3.88%)
Iron, Fe1.42mg (+1.42mg)
Potassium, K204.0mg (-22.00mg, -9.73%)
Vitamin D, IU7.0IU (+7.00IU)
Ingredients
Beef, Dice High Melt Cheddar Cheese (cultured Pasteurized Milk, Water, Cream, Milk Fat, Sodium Phosphate, Less Than 2% Of Whey Protein Concentrate, Enzymes, Whey, Salt, Soda Ash, Potassium Sorbate (preservative), Color Added, Cellulose Gum, Potato Starch Powdered Cellulose (anti Caking Agent), And Natamycin (natural Mold Inhibitor), Fully Cooked Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Water, Seasoning (encapsulated Salt (salt, Soybean, Cottonseed Or Palm Oil), Salt, Spices And Spice Extractives, Red Pepper Granules, Granulated Garlic, Sugar, Rice Flour, Natural White Cheddar Cheese Flavor, Sodium Bicarbonate Less Than 2% Silicon Dioxide And Sunflower Oil Added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+28.00kcal, +10.85%)
Total Fat16.67g (-9.14g, -35.41%)
Saturated Fat 7.14g (-8.99g, -55.73%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-10.00mg, -12.35%)
Sodium 413.0mg (+10.00mg, +2.48%)
Total Carbohydrates 24.6g (+18.15g, +281.40%)
Dietary Fiber 2.4g (+2.40g)
Sugars 4.76g (-1.69g, -26.20%)
Sugars, added N/A
Protein 10.32g (+3.87g, +60.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca111.0mg (-18.00mg, -13.95%)
Iron, Fe2.22mg (+2.22mg)
Potassium, K238.0mg (+12.00mg, +5.31%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour Malted Barley Flour, Niacin Reduced Iron Thiamin Mononitrate Riboflavin And Folic Acid) Water, Vegetable Oil (palm Soybean) High Fructose Corn Syrup, Yeast, Contains 2% Or Less Isolated Soy Product, Eggs, Salt Whey Preservatives (calcium Propionate Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin Sugar, Natural And Artificial Flavor Medium Chain Triglycerides Soy Lecithin Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors Dextrose Sugar Maltodextrin Caramel Color Monosodium Glutamate, Yeast Extract, Citric Acid Soy Lecithin Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter Lipolyzed Butter Oil, And Natural O Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin Tetrasodium Pyrophosphate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+28.00kcal, +10.85%)
Total Fat16.67g (-9.14g, -35.41%)
Saturated Fat 7.14g (-8.99g, -55.73%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-10.00mg, -12.35%)
Sodium 413.0mg (+10.00mg, +2.48%)
Total Carbohydrates 24.6g (+18.15g, +281.40%)
Dietary Fiber 2.4g (+2.40g)
Sugars 4.76g (-1.69g, -26.20%)
Sugars, added N/A
Protein 10.32g (+3.87g, +60.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca111.0mg (-18.00mg, -13.95%)
Iron, Fe2.22mg (+2.22mg)
Potassium, K238.0mg (+12.00mg, +5.31%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate, Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors, Dextrose, Sugar, Maltodextrin, Caramel Color, Monosodium Glutamate, Yeast Extract, Citric Acid, Soy Lecithin Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: [milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate]
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.17
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-8.00kcal, -3.10%)
Total Fat17.86g (-7.95g, -30.80%)
Saturated Fat 12.5g (-3.63g, -22.50%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+8.00mg, +9.88%)
Sodium 393.0mg (-10.00mg, -2.48%)
Total Carbohydrates 7.14g (+0.69g, +10.70%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (-2.88g, -44.65%)
Sugars, added N/A
Protein 14.29g (+7.84g, +121.55%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca79.0mg (-50.00mg, -38.76%)
Iron, Fe0.0mg (=)
Potassium, K239.0mg (+13.00mg, +5.75%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Goat Milk, Canola Olive Blend, Dried Tomatoes, Herbs, Citric Acid, Bell Peppers, Parmesan Cheese (partially Skim Cow's Milk, Culture Enzymes, Salt, Flow Agent [less Than 2% Micro Cellulose Crystalline]), Balsamic Vinegar, Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.37
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-1.00kcal, -0.39%)
Total Fat7.08g (-18.73g, -72.57%)
Saturated Fat 3.1g (-13.03g, -80.78%)
Trans Fat 0.0g (=)
Cholesterol 66.0mg (-15.00mg, -18.52%)
Sodium 389.0mg (-14.00mg, -3.47%)
Total Carbohydrates 38.05g (+31.60g, +489.92%)
Dietary Fiber 0.0g (=)
Sugars 5.31g (-1.14g, -17.67%)
Sugars, added N/A
Protein 10.62g (+4.17g, +64.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca141.0mg (+12.00mg, +9.30%)
Iron, Fe0.88mg (+0.88mg)
Potassium, K257.0mg (+31.00mg, +13.72%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta [whey, Milk, Cream, Vinegar], Spinach, Bread Crumbs [wheat Flour, Yeast, Salt], Whey, Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Chicory Root Fiber, Organic Sunflower Oil, Water, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Of: Potato Starch, Dehydrated Potatoes, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Garlic)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.31
All Nutrients Per 100g (3.527 oz)
Calories 221.0kcal (-37.00kcal, -14.34%)
Total Fat13.19g (-12.62g, -48.90%)
Saturated Fat 6.81g (-9.32g, -57.78%)
Trans Fat 0.43g (+0.43g)
Cholesterol 60.0mg (-21.00mg, -25.93%)
Sodium 404.0mg (+1.00mg, +0.25%)
Total Carbohydrates 18.3g (+11.85g, +183.72%)
Dietary Fiber 1.3g (+1.30g)
Sugars 3.83g (-2.62g, -40.62%)
Sugars, added N/A
Protein 7.66g (+1.21g, +18.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca100.0mg (-29.00mg, -22.48%)
Iron, Fe0.85mg (+0.85mg)
Potassium, K215.0mg (-11.00mg, -4.87%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Italian Sausage And Onion Ravioli: Filling: Italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta Cheese (whey, Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Onions, Sunflower Oil, Caramelized Onion Puree (onions), Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fibers, Potato Starch, Natural Flavors, Salt, Yeast Extract, Spices, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin Pasta: Durum Wheat Flour, Eggs, Water Mushroom And Cheese Sauce: Heavy Cream (cream, Milk), Mushrooms, Water, Modified Food Starch, Onions, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cultured Part Skim Milk, Sea Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Garlic, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin