Angus Beef Patties, French Onion And Gruyere Cheese by Kenosha Beef Intl Ltd: Similar Foods
- Product:
- Angus Beef Patties, French Onion And Gruyere Cheese
- Brand:
- Maker:
- Kenosha Beef Intl Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1943511/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal | |
| Total Fat | 19.87g | |
| Saturated Fat | 8.61g | |
| Trans Fat | 0.99g | |
| Cholesterol | 63.0mg | |
| Sodium | 404.0mg | |
| Total Carbohydrates | 3.97g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 16.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg | |
| Iron, Fe | 1.32mg | |
| Potassium, K | 252.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Angus Beef, Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [anti Caking]), Caramelized Onions (yellow Onions, Sugar), Seasoning (dehydrated Onion, Sugar, Yeast Extract, Onion Powder, Dehydrated Parsley, Natural Flavor, Spice, Soybean Oil [processing Aid], Silicon Dioxide [anti Caking]), Water, Encapsulated Salt, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-7.00kcal, -2.64%) | |
| Total Fat | 25.81g (+5.94g, +29.89%) | |
| Saturated Fat | 16.13g (+7.52g, +87.34%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 81.0mg (+18.00mg, +28.57%) | |
| Sodium | 403.0mg (-1.00mg, -0.25%) | |
| Total Carbohydrates | 6.45g (+2.48g, +62.47%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.13g, +388.64%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-10.11g, -61.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-10.00mg, -7.19%) | |
| Iron, Fe | 0.0mg (-1.32mg, -100.00%) | |
| Potassium, K | 226.0mg (-26.00mg, -10.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-7.00kcal, -2.64%) | |
| Total Fat | 25.81g (+5.94g, +29.89%) | |
| Saturated Fat | 16.13g (+7.52g, +87.34%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 81.0mg (+18.00mg, +28.57%) | |
| Sodium | 403.0mg (-1.00mg, -0.25%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.13g, +388.64%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-10.11g, -61.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-10.00mg, -7.19%) | |
| Iron, Fe | 0.0mg (-1.32mg, -100.00%) | |
| Potassium, K | 226.0mg (-26.00mg, -10.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-8.00kcal, -3.02%) | |
| Total Fat | 7.08g (-12.79g, -64.37%) | |
| Saturated Fat | 3.1g (-5.51g, -64.00%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 66.0mg (+3.00mg, +4.76%) | |
| Sodium | 389.0mg (-15.00mg, -3.71%) | |
| Total Carbohydrates | 38.05g (+34.08g, +858.44%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 5.31g (+3.99g, +302.27%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-5.94g, -35.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+2.00mg, +1.44%) | |
| Iron, Fe | 0.88mg (-0.44mg, -33.33%) | |
| Potassium, K | 257.0mg (+5.00mg, +1.98%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta [whey, Milk, Cream, Vinegar], Spinach, Bread Crumbs [wheat Flour, Yeast, Salt], Whey, Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Chicory Root Fiber, Organic Sunflower Oil, Water, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Of: Potato Starch, Dehydrated Potatoes, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+21.00kcal, +7.92%) | |
| Total Fat | 16.67g (-3.20g, -16.10%) | |
| Saturated Fat | 7.14g (-1.47g, -17.07%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 71.0mg (+8.00mg, +12.70%) | |
| Sodium | 413.0mg (+9.00mg, +2.23%) | |
| Total Carbohydrates | 24.6g (+20.63g, +519.65%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.76g (+3.44g, +260.61%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-6.24g, -37.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-28.00mg, -20.14%) | |
| Iron, Fe | 2.22mg (+0.90mg, +68.18%) | |
| Potassium, K | 238.0mg (-14.00mg, -5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour Malted Barley Flour, Niacin Reduced Iron Thiamin Mononitrate Riboflavin And Folic Acid) Water, Vegetable Oil (palm Soybean) High Fructose Corn Syrup, Yeast, Contains 2% Or Less Isolated Soy Product, Eggs, Salt Whey Preservatives (calcium Propionate Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin Sugar, Natural And Artificial Flavor Medium Chain Triglycerides Soy Lecithin Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors Dextrose Sugar Maltodextrin Caramel Color Monosodium Glutamate, Yeast Extract, Citric Acid Soy Lecithin Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter Lipolyzed Butter Oil, And Natural O Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+21.00kcal, +7.92%) | |
| Total Fat | 16.67g (-3.20g, -16.10%) | |
| Saturated Fat | 7.14g (-1.47g, -17.07%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 71.0mg (+8.00mg, +12.70%) | |
| Sodium | 413.0mg (+9.00mg, +2.23%) | |
| Total Carbohydrates | 24.6g (+20.63g, +519.65%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.76g (+3.44g, +260.61%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-6.24g, -37.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-28.00mg, -20.14%) | |
| Iron, Fe | 2.22mg (+0.90mg, +68.18%) | |
| Potassium, K | 238.0mg (-14.00mg, -5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate, Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors, Dextrose, Sugar, Maltodextrin, Caramel Color, Monosodium Glutamate, Yeast Extract, Citric Acid, Soy Lecithin Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: [milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+13.00kcal, +4.91%) | |
| Total Fat | 22.52g (+2.65g, +13.34%) | |
| Saturated Fat | 8.61g (=) | |
| Trans Fat | 0.99g (=) | |
| Cholesterol | 73.0mg (+10.00mg, +15.87%) | |
| Sodium | 397.0mg (-7.00mg, -1.73%) | |
| Total Carbohydrates | 0.66g (-3.31g, -83.38%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.66g (-0.66g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 18.54g (+1.98g, +11.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-33.00mg, -23.74%) | |
| Iron, Fe | 1.66mg (+0.34mg, +25.76%) | |
| Potassium, K | 225.0mg (-27.00mg, -10.71%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Angus Beef, Shredded Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Annatto Extract [color], Paprika Extract [color], Powdered Cellulose [anti Caking], Natamycin [preservative]), Bacon (pork, Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-22.00kcal, -8.30%) | |
| Total Fat | 9.83g (-10.04g, -50.53%) | |
| Saturated Fat | 4.05g (-4.56g, -52.96%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 32.0mg (-31.00mg, -49.21%) | |
| Sodium | 393.0mg (-11.00mg, -2.72%) | |
| Total Carbohydrates | 26.01g (+22.04g, +555.16%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.31g (+0.99g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-4.42g, -26.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-14.00mg, -10.07%) | |
| Iron, Fe | 1.73mg (+0.41mg, +31.06%) | |
| Potassium, K | 253.0mg (+1.00mg, +0.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pretzel Bun (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Malt, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Cellulose), Roast Beef (contains Up To A 20% Solution Of Beef Broth, Sea Salt, Vinegar, Sodium Phosphate, Natural Flavors), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+15.00kcal, +5.66%) | |
| Total Fat | 11.83g (-8.04g, -40.46%) | |
| Saturated Fat | 4.84g (-3.77g, -43.79%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 32.0mg (-31.00mg, -49.21%) | |
| Sodium | 430.0mg (+26.00mg, +6.44%) | |
| Total Carbohydrates | 29.03g (+25.06g, +631.23%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 5.38g (+4.06g, +307.58%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-3.66g, -22.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+12.00mg, +8.63%) | |
| Iron, Fe | 2.15mg (+0.83mg, +62.88%) | |
| Potassium, K | 247.0mg (-5.00mg, -1.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mini Bun: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains Less Than 2% Of The Following: Palm Oil, Salt, Gum Arabic, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Mono And Diglycerides, Sodium Alginate, Xanthan Gum, Enzymes, Maltodextrin, Dextrose, Dextrin, Corn Starch, Natural Flavors, Triglycerides, Calcium Propionate (preservative), Calcium Sulfate, Calcium Peroxide French Onion Soup Mix: French Onion Soup (beef Broth [water, Beef Stock, Natural Flavor, Salt, Beef Fat], Onions, Sherry Wine, Balsamic Vinegar, Brown Cane Sugar [sugar, Molasses], Butter [cream, Natural Flavoring], Salt, Cornstarch, Black Pepper) Shredded 5 Cheese Blend: Low Moisture Part Skim Mozzarella, Whole Milk Mozzarella, Provolone, Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes, Natural Smoked Flavoring), Powdered Cellulose (to Prevent Caking) Potassium Sorbate And Natamycin (preservatives) Caramelized Onions: Onions, Brown Sugar, Canola Oil, Citric Acid Corn Starch Nonfat Dry Milk Blend: Nonfat Dry Milk, Soy Protein Isolate, Wheat Flour, Whole Egg Powder, Silicon Dioxide (to Prevent Caking) Angus Beef Patty: Angus Beef, Water, Contains 2% Or Less Of: Spices, Salt, Natural Flavoring French Onion Soup: French Onion Soup (beef Broth [water, Beef Stock, Natural Flavor, Salt, Beef Fat], Onions, Sherry Wine, Balsamic Vinegar, Brown Cane Sugar [sugar, Molasses], Butter [cream, Natural Flavoring], Salt, Cornstarch, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 11.11g (-8.76g, -44.09%) | |
| Saturated Fat | 4.55g (-4.06g, -47.15%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 40.0mg (-23.00mg, -36.51%) | |
| Sodium | 414.0mg (+10.00mg, +2.48%) | |
| Total Carbohydrates | 27.27g (+23.30g, +586.90%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.02g (+0.70g, +53.03%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-5.45g, -32.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-24.00mg, -17.27%) | |
| Iron, Fe | 2.02mg (+0.70mg, +53.03%) | |
| Potassium, K | 285.0mg (+33.00mg, +13.10%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Crushed Red Tomatoes, Short Rib Beef, Red Wine, Yellow Onion, Carrots, Celery, Canola Oil, Thyme, Rosemary, Salt, Cinnamon Pasta: Soft Wheat Flour Double Zero, Semolina Flour Enriched (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Salt, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-30.00kcal, -11.32%) | |
| Total Fat | 8.24g (-11.63g, -58.53%) | |
| Saturated Fat | 2.94g (-5.67g, -65.85%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 29.0mg (-34.00mg, -53.97%) | |
| Sodium | 412.0mg (+8.00mg, +1.98%) | |
| Total Carbohydrates | 26.47g (+22.50g, +566.75%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.94g (+1.62g, +122.73%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (-3.03g, -18.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (+8.00mg, +5.76%) | |
| Iron, Fe | 0.29mg (-1.03mg, -78.03%) | |
| Potassium, K | 265.0mg (+13.00mg, +5.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oil Blend (canola Oil And Extra Virgin Olive Oil), Honey Blend (corn Syrup, High Fructose Corn Syrup, Honey), Dough Conditioner (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Soybean Oil, Enzymes [contains Wheat), Salt), Sea Salt, Salt, Yeast, Ascorbic Acid, Wheat Gluten Filling Ingredients: Chicken Breast Strips (chicken Breast With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphate, Sugar, Dextrose, Flavorings); Garlic Herb Sauce (water, Refined Soybean Oil, Buttermilk (milk, 3 Modified Corn Starch, Cream Plus Imaltodextrin Natural Cream Flavor Garlic Puree Igarlic, Citric Acidi Cream, Whey Protein Concentrate, Contains Less Than 2% Of The Following: Sea Salt, Butter Sauce (salt, Whey Solids, Non Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Turmeric And Annatto), Dehydrated Garlic, Spices, Butter (pasteurized Sweet Cream], Cream Cheese [pasteurized Milk And Cream, Carob Bean Gum, Cheese Cultures), Lactic Acid Powder, Natural Flavor, Shallots And Locust Bean Gum); Mozzarella & Provolone Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]); Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes); Caramelized Onion Yellow Onion Sugar Apple Juice Concentrate): Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+9.00kcal, +3.40%) | |
| Total Fat | 21.24g (+1.37g, +6.89%) | |
| Saturated Fat | 9.73g (+1.12g, +13.01%) | |
| Trans Fat | 0.88g (-0.11g, -11.11%) | |
| Cholesterol | 71.0mg (+8.00mg, +12.70%) | |
| Sodium | 381.0mg (-23.00mg, -5.69%) | |
| Total Carbohydrates | 0.0g (-3.97g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+1.14g, +6.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-15.00mg, -10.79%) | |
| Iron, Fe | 1.42mg (+0.10mg, +7.58%) | |
| Potassium, K | 204.0mg (-48.00mg, -19.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Dice High Melt Cheddar Cheese (cultured Pasteurized Milk, Water, Cream, Milk Fat, Sodium Phosphate, Less Than 2% Of Whey Protein Concentrate, Enzymes, Whey, Salt, Soda Ash, Potassium Sorbate (preservative), Color Added, Cellulose Gum, Potato Starch Powdered Cellulose (anti Caking Agent), And Natamycin (natural Mold Inhibitor), Fully Cooked Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Water, Seasoning (encapsulated Salt (salt, Soybean, Cottonseed Or Palm Oil), Salt, Spices And Spice Extractives, Red Pepper Granules, Granulated Garlic, Sugar, Rice Flour, Natural White Cheddar Cheese Flavor, Sodium Bicarbonate Less Than 2% Silicon Dioxide And Sunflower Oil Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+9.00kcal, +3.40%) | |
| Total Fat | 21.24g (+1.37g, +6.89%) | |
| Saturated Fat | 9.73g (+1.12g, +13.01%) | |
| Trans Fat | 0.88g (-0.11g, -11.11%) | |
| Cholesterol | 71.0mg (+8.00mg, +12.70%) | |
| Sodium | 381.0mg (-23.00mg, -5.69%) | |
| Total Carbohydrates | 0.0g (-3.97g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+1.14g, +6.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-15.00mg, -10.79%) | |
| Iron, Fe | 1.42mg (+0.10mg, +7.58%) | |
| Potassium, K | 204.0mg (-48.00mg, -19.05%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Beef, Dice High Melt Cheddar Cheese (cultured Pasteurized Milk, Water, Cream, Milk Fat, Sodium Phosphate, Less Than 2% Of Whey Protein Concentrate, Enzymes, Whey, Salt, Soda Ash, Potassium Sorbate (preservative), Color Added, Cellulose Gum, Potato Starch Powdered Cellulose (anti Caking Agent), And Natamycin (natural Mold Inhibitor), Fully Cooked Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Water, Seasoning (encapsulated Salt (salt, Soybean, Cottonseed Or Palm Oil), Salt, Spices And Spice Extractives, Red Pepper Granules, Granulated Garlic, Sugar, Rice Flour, Natural White Cheddar Cheese Flavor, Sodium Bicarbonate Less Than 2% Silicon Dioxide And Sunflower Oil Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-9.00kcal, -3.40%) | |
| Total Fat | 5.23g (-14.64g, -73.68%) | |
| Saturated Fat | 3.49g (-5.12g, -59.47%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 58.0mg (-5.00mg, -7.94%) | |
| Sodium | 430.0mg (+26.00mg, +6.44%) | |
| Total Carbohydrates | 39.53g (+35.56g, +895.72%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 1.16g (-0.16g, -12.12%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-4.93g, -29.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+31.00mg, +22.30%) | |
| Iron, Fe | 1.28mg (-0.04mg, -3.03%) | |
| Potassium, K | 241.0mg (-11.00mg, -4.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Paste [spinach, Salt], Tomato Powder), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [milk, Salt, Microbial Rennet], Mozzarella [milk, Salt, Microbial Rennet], Provolone Cheese [milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [cream], Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-9.00kcal, -3.40%) | |
| Total Fat | 5.23g (-14.64g, -73.68%) | |
| Saturated Fat | 3.49g (-5.12g, -59.47%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 58.0mg (-5.00mg, -7.94%) | |
| Sodium | 430.0mg (+26.00mg, +6.44%) | |
| Total Carbohydrates | 39.53g (+35.56g, +895.72%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 1.16g (-0.16g, -12.12%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-4.93g, -29.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+31.00mg, +22.30%) | |
| Iron, Fe | 1.28mg (-0.04mg, -3.03%) | |
| Potassium, K | 241.0mg (-11.00mg, -4.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Paste [spinach, Salt], Tomato Powder), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [milk, Salt, Microbial Rennet], Mozzarella [milk, Salt, Microbial Rennet], Provolone Cheese [milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [cream], Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-18.00kcal, -6.79%) | |
| Total Fat | 10.59g (-9.28g, -46.70%) | |
| Saturated Fat | 4.71g (-3.90g, -45.30%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 29.0mg (-34.00mg, -53.97%) | |
| Sodium | 424.0mg (+20.00mg, +4.95%) | |
| Total Carbohydrates | 29.41g (+25.44g, +640.81%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.35g (+1.03g, +78.03%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-7.15g, -43.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+2.00mg, +1.44%) | |
| Iron, Fe | 0.47mg (-0.85mg, -64.39%) | |
| Potassium, K | 224.0mg (-28.00mg, -11.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Cauliflower, Rice Flour, Water, Rice Starch, Brown Rice Flour, Tapioca Starch, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt Filling: Chicken Sausage (chicken, Canola Oil, Spices, Salt), Broccoli, Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Rice Starch, Salt, Black Pepper | ||