Pacific Coast Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato, Basil & Mozzarella Ravioli by Save Mart Supermarkets Inc: Similar Foods
- Product:
- Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato, Basil & Mozzarella Ravioli
- Brand:
- Pacific Coast
- Maker:
- Save Mart Supermarkets Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2469852/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 7.83g | |
| Saturated Fat | 4.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg | |
| Sodium | 409.0mg | |
| Total Carbohydrates | 26.09g | |
| Dietary Fiber | 1.7g | |
| Sugars | 2.61g | |
| Sugars, added | N/A | |
| Protein | 12.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg | |
| Iron, Fe | 1.83mg | |
| Potassium, K | 148.0mg | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Mozzarella Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme), Tomato, Basil, Toasted Wheat Crumbs (wheat Flour, Yeast), Salt, Garlic Powder, Spices Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-20.00kcal, -8.85%) | |
| Total Fat | 10.88g (+3.05g, +38.95%) | |
| Saturated Fat | 5.59g (+1.24g, +28.51%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 46.0mg (-2.00mg, -4.17%) | |
| Sodium | 421.0mg (+12.00mg, +2.93%) | |
| Total Carbohydrates | 14.71g (-11.38g, -43.62%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 2.06g (-0.55g, -21.07%) | |
| Sugars, added | N/A | |
| Protein | 12.65g (+0.48g, +3.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-7.00mg, -3.83%) | |
| Iron, Fe | 0.79mg (-1.04mg, -56.83%) | |
| Potassium, K | 154.0mg (+6.00mg, +4.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whole Milk [milk, Vitamin D3], Sharp Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}, Cellulose Powder], Heavy Cream, Water, Corn Starch, Cultured Dextrose [for Freshness], Sea Salt, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Dijon Mustard [water, Mustard Seeds, Vinegar, Salt], Spice), Cooked Cavatappi Pasta (water, Cavatappi Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Blackened Chicken Strips (chicken Breast, Cajun Seasoning [spices, Salt, Onion Powder], Canola Oil, Water), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Cellulose Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+13.00kcal, +5.75%) | |
| Total Fat | 11.5g (+3.67g, +46.87%) | |
| Saturated Fat | 6.19g (+1.84g, +42.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-8.00mg, -16.67%) | |
| Sodium | 407.0mg (-2.00mg, -0.49%) | |
| Total Carbohydrates | 23.01g (-3.08g, -11.81%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 6.19g (+3.58g, +137.16%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.67g, -5.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-6.00mg, -3.28%) | |
| Iron, Fe | 0.96mg (-0.87mg, -47.54%) | |
| Potassium, K | 124.0mg (-24.00mg, -16.22%) | |
| Vitamin D, IU | 14.0IU (+7.00IU, +100.00%) | |
| Ingredients | ||
|---|---|---|
Ground Beef, Fusilli (durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate Riboflavin, Folic Acid), Sliced Mushrooms, Vegan Mushroom Gravy (vegetable Stock (water, Sea Salt, Onion Maltodextrin, Dextrose, Yeast Extract (yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Shiitake Mushroom, White Mushroom, Portabello Mushroom, Corn Starch, Wheat Flour, Tomato Paste (tomato, Salt, Citric Acid), Canola Oil, Natural Flavor, Cane Sugar, Sea Salt, Yeast Extract (yeast Extract, Salt), Thyme, Spices, Sage Nisin), Garlic Wine Sauce (vegetable Stock (water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract (yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Romano Cheese (sheep's Milk, Cheese Culture, Salt Enzymes), Canola Oil, White Wine (wine, Salt), Garlic, Olive Oil, Corn Starch, Wheat Flour, Cane Sugar, Spice) Bechamel (whole Milk, Half & Half (milk, Cream) Butter (cream, Salt), Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Sea Salt, Spices), Parmesan (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose), Mozzarella (cultured Milk, Salt Enzymes), Panko Crumbs, Canola Oil, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+14.00kcal, +6.19%) | |
| Total Fat | 10.0g (+2.17g, +27.71%) | |
| Saturated Fat | 6.0g (+1.65g, +37.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-8.00mg, -16.67%) | |
| Sodium | 400.0mg (-9.00mg, -2.20%) | |
| Total Carbohydrates | 28.0g (+1.91g, +7.32%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 1.0g (-1.61g, -61.69%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.83g, +6.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-23.00mg, -12.57%) | |
| Iron, Fe | 0.0mg (-1.83mg, -100.00%) | |
| Potassium, K | 160.0mg (+12.00mg, +8.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic, White Pepper Pasta: Wheat Flour, Water, Egg, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+14.00kcal, +6.19%) | |
| Total Fat | 10.0g (+2.17g, +27.71%) | |
| Saturated Fat | 6.0g (+1.65g, +37.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-8.00mg, -16.67%) | |
| Sodium | 400.0mg (-9.00mg, -2.20%) | |
| Total Carbohydrates | 28.0g (+1.91g, +7.32%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 1.0g (-1.61g, -61.69%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.83g, +6.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-23.00mg, -12.57%) | |
| Iron, Fe | 0.0mg (-1.83mg, -100.00%) | |
| Potassium, K | 160.0mg (+12.00mg, +8.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic, White Pepper Pasta: Wheat Flour, Water, Egg, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+14.00kcal, +6.19%) | |
| Total Fat | 10.0g (+2.17g, +27.71%) | |
| Saturated Fat | 6.0g (+1.65g, +37.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-8.00mg, -16.67%) | |
| Sodium | 400.0mg (-9.00mg, -2.20%) | |
| Total Carbohydrates | 28.0g (+1.91g, +7.32%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 1.0g (-1.61g, -61.69%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.83g, +6.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-23.00mg, -12.57%) | |
| Iron, Fe | 0.0mg (-1.83mg, -100.00%) | |
| Potassium, K | 160.0mg (+12.00mg, +8.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Egg, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Garlic Powder, Beta Carotene (color), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-20.00kcal, -8.85%) | |
| Total Fat | 9.03g (+1.20g, +15.33%) | |
| Saturated Fat | 4.52g (+0.17g, +3.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-25.00mg, -52.08%) | |
| Sodium | 419.0mg (+10.00mg, +2.44%) | |
| Total Carbohydrates | 21.29g (-4.80g, -18.40%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 1.94g (-0.67g, -25.67%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-2.49g, -20.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-9.00mg, -4.92%) | |
| Iron, Fe | 0.65mg (-1.18mg, -64.48%) | |
| Potassium, K | 151.0mg (+3.00mg, +2.03%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Tomatoes, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Basil* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+17.00kcal, +7.52%) | |
| Total Fat | 8.88g (+1.05g, +13.41%) | |
| Saturated Fat | 4.14g (-0.21g, -4.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-24.00mg, -50.00%) | |
| Sodium | 414.0mg (+5.00mg, +1.22%) | |
| Total Carbohydrates | 30.18g (+4.09g, +15.68%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 5.33g (+2.72g, +104.21%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (-5.66g, -46.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (=) | |
| Iron, Fe | 1.78mg (-0.05mg, -2.73%) | |
| Potassium, K | 166.0mg (+18.00mg, +12.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acidi), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled Bbq Seasoned Natural White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Onions, Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cilantro Sauce: Barbecue Sauce (water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+17.00kcal, +7.52%) | |
| Total Fat | 8.88g (+1.05g, +13.41%) | |
| Saturated Fat | 4.14g (-0.21g, -4.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-24.00mg, -50.00%) | |
| Sodium | 414.0mg (+5.00mg, +1.22%) | |
| Total Carbohydrates | 30.18g (+4.09g, +15.68%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 5.33g (+2.72g, +104.21%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (-5.66g, -46.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (=) | |
| Iron, Fe | 1.78mg (-0.05mg, -2.73%) | |
| Potassium, K | 166.0mg (+18.00mg, +12.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled Bbq Seasoned Natural White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Onions, Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cilantro Sauce: Barbecue Sauce (water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-12.00kcal, -5.31%) | |
| Total Fat | 21.43g (+13.60g, +173.69%) | |
| Saturated Fat | 7.14g (+2.79g, +64.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-12.00mg, -25.00%) | |
| Sodium | 429.0mg (+20.00mg, +4.89%) | |
| Total Carbohydrates | 7.14g (-18.95g, -72.63%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 3.57g (+0.96g, +36.78%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.60g, -70.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-4.00mg, -2.19%) | |
| Iron, Fe | 0.36mg (-1.47mg, -80.33%) | |
| Potassium, K | 143.0mg (-5.00mg, -3.38%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid) Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natamycin (mold Inhibitor]), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Jalapeno Peppers, Minced Garlic (garlic, Water, Phosphoric Acid), Seasoning Mix (maltodextrin, Modified Food Starch [with Potato Dextrin], Salt, Dehydrated Onion, Dextrose, Dehydrated Carrots, Dehydrated Garlic, Dehydrated Celery, Dehydrated Tomato, Molasses Solids, Canola Oil, Corn Syrup Solids, White Distilled Vinegar, Spices, Hydrolyzed Corn Protein, Sugar, Guar Gum, Xanthan Gum, Natural Flavor), Green Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid), Lemon Juice From Concentrate (water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+16.00kcal, +7.08%) | |
| Total Fat | 12.9g (+5.07g, +64.75%) | |
| Saturated Fat | 5.65g (+1.30g, +29.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-24.00mg, -50.00%) | |
| Sodium | 419.0mg (+10.00mg, +2.44%) | |
| Total Carbohydrates | 23.39g (-2.70g, -10.35%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 0.81g (-1.80g, -68.97%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-1.69g, -13.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+19.00mg, +10.38%) | |
| Iron, Fe | 0.48mg (-1.35mg, -73.77%) | |
| Potassium, K | 153.0mg (+5.00mg, +3.38%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes]; Goat Cheese Crumbles [goat Cheese {pasteurized Goat's Milk, Salt, Cheese Cultures, Microbial Enzymes}, Cellulose {to Prevent Caking}]), Sauce (water, Cornstarch, Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Corn Maltodextrin, Highly Refined Coconut Oil, Nonfat Milk, Sea Salt, Garlic Powder, Cane Sugar, Onion Powder, Natural Flavor, Goat Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes], Spices [parsley, Basil, Rosemary], Whey Protein Concentrate, Sodium Caseinate, Citric Acid, Silicon Dioxide [to Prevent Caking], Modified Butter Oil, Salt, Mono & Diglycerides, Expeller Pressed Canola Oil, Whey, Xanthan Gum, Dehydrated Butter, Annatto [color], Turmeric [color]), Roasted Mushrooms, Organic Red Bell Pepper, Organic Red Chile Pepper Crust: Unbleached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+24.00kcal, +10.62%) | |
| Total Fat | 8.52g (+0.69g, +8.81%) | |
| Saturated Fat | 3.98g (-0.37g, -8.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-25.00mg, -52.08%) | |
| Sodium | 409.0mg (=) | |
| Total Carbohydrates | 31.25g (+5.16g, +19.78%) | |
| Dietary Fiber | 1.1g (-0.60g, -35.29%) | |
| Sugars | 5.11g (+2.50g, +95.79%) | |
| Sugars, added | N/A | |
| Protein | 11.93g (-0.24g, -1.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-7.00mg, -3.83%) | |
| Iron, Fe | 1.88mg (+0.05mg, +2.73%) | |
| Potassium, K | 159.0mg (+11.00mg, +7.43%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked, Grilled, Seasoned White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Red Onions, Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cilantro Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+19.00kcal, +8.41%) | |
| Total Fat | 10.79g (+2.96g, +37.80%) | |
| Saturated Fat | 4.32g (-0.03g, -0.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-23.00mg, -47.92%) | |
| Sodium | 432.0mg (+23.00mg, +5.62%) | |
| Total Carbohydrates | 25.18g (-0.91g, -3.49%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 2.88g (+0.27g, +10.34%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.66g, -5.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-3.00mg, -1.64%) | |
| Iron, Fe | 1.87mg (+0.04mg, +2.19%) | |
| Potassium, K | 158.0mg (+10.00mg, +6.76%) | |
| Vitamin D, IU | 6.0IU (-1.00IU, -14.29%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Sugar, Sodium Tripolyphosphate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Citric Acid, Bha, Bht, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+9.00kcal, +3.98%) | |
| Total Fat | 16.47g (+8.64g, +110.34%) | |
| Saturated Fat | 4.71g (+0.36g, +8.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 406.0mg (-3.00mg, -0.73%) | |
| Total Carbohydrates | 16.47g (-9.62g, -36.87%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 1.76g (-0.85g, -32.57%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.11g, -41.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-22.00mg, -12.02%) | |
| Iron, Fe | 0.59mg (-1.24mg, -67.76%) | |
| Potassium, K | 146.0mg (-2.00mg, -1.35%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Masa: Whole Cooked Corn (corn Treated With Lime Water), Canola Oil, Rice Flour, Salt) Filling: Monterey Jack Cheese (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Casein, Xanthan Gum, Salt) Green Chilies (green Chilies, Citric Acid), Jalapeno Pepper (jalapeno, Water, Vinegar, Salt), Corn (corn Treated With Lime Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-26.00kcal, -11.50%) | |
| Total Fat | 6.0g (-1.83g, -23.37%) | |
| Saturated Fat | 3.5g (-0.85g, -19.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-8.00mg, -16.67%) | |
| Sodium | 420.0mg (+11.00mg, +2.69%) | |
| Total Carbohydrates | 27.0g (+0.91g, +3.49%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 2.0g (-0.61g, -23.37%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.17g, -17.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-23.00mg, -12.57%) | |
| Iron, Fe | 0.6mg (-1.23mg, -67.21%) | |
| Potassium, K | 130.0mg (-18.00mg, -12.16%) | |
| Vitamin D, IU | 8.0IU (+1.00IU, +14.29%) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Organic Ricotta Cheese (organic Milk [whole And Skim], Organic Vinegar, Salt), Water, Organic Whole Milk (organic Pasteurized Whole Milk, Vitamin D3), Organic Corn Starch, Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Monterey Jack Cheese (organic Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Sea Salt, Organic Spices, Organic Onion Powder Pasta Ingredients: Organic Durum Flour, Water, Organic Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+3.00kcal, +1.33%) | |
| Total Fat | 8.57g (+0.74g, +9.45%) | |
| Saturated Fat | 5.71g (+1.36g, +31.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 400.0mg (-9.00mg, -2.20%) | |
| Total Carbohydrates | 29.29g (+3.20g, +12.27%) | |
| Dietary Fiber | 2.9g (+1.20g, +70.59%) | |
| Sugars | 5.71g (+3.10g, +118.77%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.17g, -17.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-30.00mg, -16.39%) | |
| Iron, Fe | 0.5mg (-1.33mg, -72.68%) | |
| Potassium, K | 143.0mg (-5.00mg, -3.38%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Spicy Sauce [water, Tomato Passata, Tomato Paste, Onions, Corn Starch, Paprika, Garlic, Basil, Salt, "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill, Spicy Pepper], Spicy Provolone Cheese (milk, Salt, Animal Rennet), Grilled Red Peppers, Little Pearls Of Mozzarella Cheese (milk, Salt, Microbial Rennet, Acidity Regulator: Citric Acid) | ||