Big Y Beef Stroganoff Bake, Beef by Big Y Foods, Inc: Similar Foods
- Product:
- Beef Stroganoff Bake, Beef
- Brand:
- Big Y
- Maker:
- Big Y Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2168639/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal | |
| Total Fat | 11.5g | |
| Saturated Fat | 6.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 407.0mg | |
| Total Carbohydrates | 23.01g | |
| Dietary Fiber | 0.9g | |
| Sugars | 6.19g | |
| Sugars, added | N/A | |
| Protein | 11.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Ground Beef, Fusilli (durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate Riboflavin, Folic Acid), Sliced Mushrooms, Vegan Mushroom Gravy (vegetable Stock (water, Sea Salt, Onion Maltodextrin, Dextrose, Yeast Extract (yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Shiitake Mushroom, White Mushroom, Portabello Mushroom, Corn Starch, Wheat Flour, Tomato Paste (tomato, Salt, Citric Acid), Canola Oil, Natural Flavor, Cane Sugar, Sea Salt, Yeast Extract (yeast Extract, Salt), Thyme, Spices, Sage Nisin), Garlic Wine Sauce (vegetable Stock (water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract (yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Romano Cheese (sheep's Milk, Cheese Culture, Salt Enzymes), Canola Oil, White Wine (wine, Salt), Garlic, Olive Oil, Corn Starch, Wheat Flour, Cane Sugar, Spice) Bechamel (whole Milk, Half & Half (milk, Cream) Butter (cream, Salt), Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Sea Salt, Spices), Parmesan (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose), Mozzarella (cultured Milk, Salt Enzymes), Panko Crumbs, Canola Oil, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+6.00kcal, +2.51%) | |
| Total Fat | 8.61g (-2.89g, -25.13%) | |
| Saturated Fat | 5.3g (-0.89g, -14.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 417.0mg (+10.00mg, +2.46%) | |
| Total Carbohydrates | 29.8g (+6.79g, +29.51%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 1.32g (-4.87g, -78.68%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (-0.90g, -7.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+15.00mg, +8.47%) | |
| Iron, Fe | 1.99mg (+1.03mg, +107.29%) | |
| Potassium, K | 113.0mg (-11.00mg, -8.87%) | |
| Vitamin D, IU | 5.0IU (-9.00IU, -64.29%) | |
| Ingredients | ||
|---|---|---|
Dough: Flour (bleach Flour, Wheat Flour, Niacin, Reduced Iron, Potassium, Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folid Acid), Brown Sugar Cane Sugar, Molasses), Yeast (saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sea Salt, Water Sauce: Tomato Pure (water, Tomato Paste), Water, Salt, Sugar Mozzarella (pasteurized Milk, Cheese Culture, Salt Enzymes, Powdered Cellulite), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-3.00kcal, -1.26%) | |
| Total Fat | 9.72g (-1.78g, -15.48%) | |
| Saturated Fat | 3.47g (-2.72g, -43.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-23.00mg, -57.50%) | |
| Sodium | 403.0mg (-4.00mg, -0.98%) | |
| Total Carbohydrates | 27.78g (+4.77g, +20.73%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 0.69g (-5.50g, -88.85%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-2.47g, -21.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+4.00mg, +2.26%) | |
| Iron, Fe | 0.76mg (-0.20mg, -20.83%) | |
| Potassium, K | 125.0mg (+1.00mg, +0.81%) | |
| Vitamin D, IU | 31.0IU (+17.00IU, +121.43%) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Fresh Ripe Plum Tomatoes, Vermont Grafton Village Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-13.00kcal, -5.44%) | |
| Total Fat | 7.83g (-3.67g, -31.91%) | |
| Saturated Fat | 4.35g (-1.84g, -29.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+8.00mg, +20.00%) | |
| Sodium | 409.0mg (+2.00mg, +0.49%) | |
| Total Carbohydrates | 26.09g (+3.08g, +13.39%) | |
| Dietary Fiber | 1.7g (+0.80g, +88.89%) | |
| Sugars | 2.61g (-3.58g, -57.84%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+0.67g, +5.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+6.00mg, +3.39%) | |
| Iron, Fe | 1.83mg (+0.87mg, +90.63%) | |
| Potassium, K | 148.0mg (+24.00mg, +19.35%) | |
| Vitamin D, IU | 7.0IU (-7.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Mozzarella Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme), Tomato, Basil, Toasted Wheat Crumbs (wheat Flour, Yeast), Salt, Garlic Powder, Spices Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-5.00kcal, -2.09%) | |
| Total Fat | 9.93g (-1.57g, -13.65%) | |
| Saturated Fat | 3.55g (-2.64g, -42.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 397.0mg (-10.00mg, -2.46%) | |
| Total Carbohydrates | 27.66g (+4.65g, +20.21%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 1.42g (-4.77g, -77.06%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-2.99g, -26.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-14.00mg, -7.91%) | |
| Iron, Fe | 0.5mg (-0.46mg, -47.92%) | |
| Potassium, K | 113.0mg (-11.00mg, -8.87%) | |
| Vitamin D, IU | 3.0IU (-11.00IU, -78.57%) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Fresh Ripe Plum Tomatoes, Vermont Grafton Village Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+12.00kcal, +5.02%) | |
| Total Fat | 9.79g (-1.71g, -14.87%) | |
| Saturated Fat | 5.11g (-1.08g, -17.45%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 23.0mg (-17.00mg, -42.50%) | |
| Sodium | 387.0mg (-20.00mg, -4.91%) | |
| Total Carbohydrates | 30.64g (+7.63g, +33.16%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.55g (-3.64g, -58.80%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-0.86g, -7.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+6.00mg, +3.39%) | |
| Iron, Fe | 2.09mg (+1.13mg, +117.71%) | |
| Potassium, K | 119.0mg (-5.00mg, -4.03%) | |
| Vitamin D, IU | 26.0IU (+12.00IU, +85.71%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Contains Less Than 2 % Of Each Of The Following: Sugar Canola Oil, Salt, Olive Oil, Dried Yeast, Garlic Powder, Onion Powder, Citric Acid Preservative, White Pepper, Oregano, Black Pepper, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+9.00kcal, +3.77%) | |
| Total Fat | 8.0g (-3.50g, -30.43%) | |
| Saturated Fat | 3.2g (-2.99g, -48.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-16.00mg, -40.00%) | |
| Sodium | 402.0mg (-5.00mg, -1.23%) | |
| Total Carbohydrates | 33.6g (+10.59g, +46.02%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 5.6g (-0.59g, -9.53%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-0.30g, -2.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-21.00mg, -11.86%) | |
| Iron, Fe | 0.8mg (-0.16mg, -16.67%) | |
| Potassium, K | 124.0mg (=) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Flatbread (wheat Flour, Water, Sunflower Oil, Salt, Sugar, Baking Powder [diphosphates, Sodium Carbonates], Yeast, Inactive Dried Yeast, Wheat Fiber), Cooked Egg Whites (egg Whites, Modified Starch, Canola Oil, Xanthan Gum), Water, Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Veggie Bacon (soy Flour, Water, Onions, Tomato Paste, Sunflower Oil, Soy Fiber, Onion Juice Concentrate, Salt, Methylcellulose (an Emulsifier), Lemon Juice Concentrate Beet Powder (for Color), Sugar, Pepper), Roasted Potatoes (potatoes, Sunflower Oil), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Modified Starches, Whey Powder, Chicory Root Fiber, Milk Powder, Potato Fiber, Potato Starch, Salt, Tomato Powder, Cream Powder, Sugar, Natural Flavors, Canola Oil, Yeast Extract, Smoked Paprika, Basil, Oregano, Garlic Powder, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+20.00kcal, +8.37%) | |
| Total Fat | 14.12g (+2.62g, +22.78%) | |
| Saturated Fat | 5.88g (-0.31g, -5.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 424.0mg (+17.00mg, +4.18%) | |
| Total Carbohydrates | 21.18g (-1.83g, -7.95%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.18g (-5.01g, -80.94%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.91g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+11.00mg, +6.21%) | |
| Iron, Fe | 1.06mg (+0.10mg, +10.42%) | |
| Potassium, K | 106.0mg (-18.00mg, -14.52%) | |
| Vitamin D, IU | 9.0IU (-5.00IU, -35.71%) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (milk, Vitamin D3), Water, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Organic Soybean Oil, Part Skim Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (cream [milk], Natural Flavor), Corn Starch, Eggs, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Sea Salt, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-9.00kcal, -3.77%) | |
| Total Fat | 7.0g (-4.50g, -39.13%) | |
| Saturated Fat | 4.5g (-1.69g, -27.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+5.00mg, +12.50%) | |
| Sodium | 390.0mg (-17.00mg, -4.18%) | |
| Total Carbohydrates | 25.0g (+1.99g, +8.65%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.0g (-5.19g, -83.84%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+2.50g, +21.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-27.00mg, -15.25%) | |
| Iron, Fe | 1.0mg (+0.04mg, +4.17%) | |
| Potassium, K | 130.0mg (+6.00mg, +4.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Chicken (chicken Meat, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Salt), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Chicken Stock (water, Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Milk, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Butter (cream, Natural Flavoring), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Eggs, Rosemary, Black Pepper, Salt Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-4.00kcal, -1.67%) | |
| Total Fat | 16.47g (+4.97g, +43.22%) | |
| Saturated Fat | 4.71g (-1.48g, -23.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 406.0mg (-1.00mg, -0.25%) | |
| Total Carbohydrates | 16.47g (-6.54g, -28.42%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.76g (-4.43g, -71.57%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.44g, -38.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-16.00mg, -9.04%) | |
| Iron, Fe | 0.59mg (-0.37mg, -38.54%) | |
| Potassium, K | 146.0mg (+22.00mg, +17.74%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Masa: Whole Cooked Corn (corn Treated With Lime Water), Canola Oil, Rice Flour, Salt) Filling: Monterey Jack Cheese (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Casein, Xanthan Gum, Salt) Green Chilies (green Chilies, Citric Acid), Jalapeno Pepper (jalapeno, Water, Vinegar, Salt), Corn (corn Treated With Lime Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-9.00kcal, -3.77%) | |
| Total Fat | 8.85g (-2.65g, -23.04%) | |
| Saturated Fat | 3.54g (-2.65g, -42.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-18.00mg, -45.00%) | |
| Sodium | 398.0mg (-9.00mg, -2.21%) | |
| Total Carbohydrates | 27.43g (+4.42g, +19.21%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.65g (-3.54g, -57.19%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-27.00mg, -15.25%) | |
| Iron, Fe | 1.77mg (+0.81mg, +84.38%) | |
| Potassium, K | 124.0mg (=) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Spicy Sausage (natural Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Red And Green Peppers, Onion, Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid), Sugar, Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Salt, Olive Oil, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+33.00kcal, +13.81%) | |
| Total Fat | 11.76g (+0.26g, +2.26%) | |
| Saturated Fat | 5.15g (-1.04g, -16.80%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 51.0mg (+11.00mg, +27.50%) | |
| Sodium | 419.0mg (+12.00mg, +2.95%) | |
| Total Carbohydrates | 26.47g (+3.46g, +15.04%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.47g (-4.72g, -76.25%) | |
| Sugars, added | N/A | |
| Protein | 13.24g (+1.74g, +15.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-15.00mg, -8.47%) | |
| Iron, Fe | 1.32mg (+0.36mg, +37.50%) | |
| Potassium, K | 118.0mg (-6.00mg, -4.84%) | |
| Vitamin D, IU | 12.0IU (-2.00IU, -14.29%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Rye Flour, Yeast, Extra Virgin Olive Oil, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid, Mono And Diglycerides, Durum Wheat Semolina), Mozzarella Cheese (milk, Salt, Calcium Chloride, Cultures, Enzymes, Annatto Color (may Be Added)), Gravy (water, Maltodextrin, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Palm Oil, Cory Syrup Solids, Salt, Black Pepper, Chicken Fat, Bacon Fat, Chicken, Garlic, Spice, Sugar, Nonfat Milk, Natural Flavors, Soy Flour, Sodium Caseinate, Whey, Whey Protein Concentrate, Hydrolyzed Vegetable Protein (corn, Soy, And Or Wheat), Autolyzed Yeast Extract, Mono & Diglycerides, Turmeric, Disodium Guanylate, Disodium Inolinate), Eggs (whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid), Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-10.00kcal, -4.18%) | |
| Total Fat | 6.67g (-4.83g, -42.00%) | |
| Saturated Fat | 3.81g (-2.38g, -38.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 410.0mg (+3.00mg, +0.74%) | |
| Total Carbohydrates | 29.52g (+6.51g, +28.29%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 0.0g (-6.19g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.07g, -0.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+33.00mg, +18.64%) | |
| Iron, Fe | 1.14mg (+0.18mg, +18.75%) | |
| Potassium, K | 105.0mg (-19.00mg, -15.32%) | |
| Vitamin D, IU | 11.0IU (-3.00IU, -21.43%) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (to Prevent Caking) , Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Paprika, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-10.00kcal, -4.18%) | |
| Total Fat | 8.57g (-2.93g, -25.48%) | |
| Saturated Fat | 5.71g (-0.48g, -7.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 400.0mg (-7.00mg, -1.72%) | |
| Total Carbohydrates | 29.29g (+6.28g, +27.29%) | |
| Dietary Fiber | 2.9g (+2.00g, +222.22%) | |
| Sugars | 5.71g (-0.48g, -7.75%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.50g, -13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-24.00mg, -13.56%) | |
| Iron, Fe | 0.5mg (-0.46mg, -47.92%) | |
| Potassium, K | 143.0mg (+19.00mg, +15.32%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Spicy Sauce [water, Tomato Passata, Tomato Paste, Onions, Corn Starch, Paprika, Garlic, Basil, Salt, "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill, Spicy Pepper], Spicy Provolone Cheese (milk, Salt, Animal Rennet), Grilled Red Peppers, Little Pearls Of Mozzarella Cheese (milk, Salt, Microbial Rennet, Acidity Regulator: Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 10.0g (-1.50g, -13.04%) | |
| Saturated Fat | 6.0g (-0.19g, -3.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 400.0mg (-7.00mg, -1.72%) | |
| Total Carbohydrates | 28.0g (+4.99g, +21.69%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.0g (-5.19g, -83.84%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.50g, +13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-17.00mg, -9.60%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | 160.0mg (+36.00mg, +29.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic, White Pepper Pasta: Wheat Flour, Water, Egg, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 10.0g (-1.50g, -13.04%) | |
| Saturated Fat | 6.0g (-0.19g, -3.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 400.0mg (-7.00mg, -1.72%) | |
| Total Carbohydrates | 28.0g (+4.99g, +21.69%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.0g (-5.19g, -83.84%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.50g, +13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-17.00mg, -9.60%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | 160.0mg (+36.00mg, +29.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic, White Pepper Pasta: Wheat Flour, Water, Egg, Beta Carotene (color) | ||