Taylor Farms Cheese Lover's Snack Cup, Cheese by Taylor Fresh Foods, Inc: Similar Foods

Product:
Cheese Lover's Snack Cup, Cheese
Brand:
Taylor Farms
Maker:
Taylor Fresh Foods, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2487260/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat28.57g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 107.0mg
Sodium 714.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg
Iron, Fe0.71mg
Potassium, K107.0mg
Vitamin D, IU29.0IU
Ingredients
Monterey Jack Cheese Cubes (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)] Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) Gouda Cheese Cubes (gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.24
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat35.71g (+7.14g, +24.99%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K125.0mg (+18.00mg, +16.82%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Cow's Milk, Salt, Starter Cultures, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IU29.0IU (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes Taco Spice Blend (maltodextrin, Spices, Torula Yeast*, Salt, Onion Powder, Paprika, Garlic Powder, Citric Acid,extractives Of Paprika, Silicone Dioxide), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.07
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca733.0mg (+19.00mg, +2.66%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K110.0mg (+3.00mg, +2.80%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.15
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca695.0mg (-19.00mg, -2.66%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K105.0mg (-2.00mg, -1.87%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.68
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 679.0mg (-35.00mg, -4.90%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.71mg (=)
Potassium, K107.0mg (=)
Vitamin D, IU29.0IU (=)
Ingredients
Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.53
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat35.71g (+7.14g, +24.99%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca704.0mg (-10.00mg, -1.40%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K82.0mg (-25.00mg, -23.36%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.16
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat35.71g (+7.14g, +24.99%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca704.0mg (-10.00mg, -1.40%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K82.0mg (-25.00mg, -23.36%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color), If Colored
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.16
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat35.71g (+7.14g, +24.99%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca704.0mg (-10.00mg, -1.40%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K82.0mg (-25.00mg, -23.36%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color), If Colored
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.45
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca690.0mg (-24.00mg, -3.36%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K95.0mg (-12.00mg, -11.21%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.45
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca690.0mg (-24.00mg, -3.36%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K95.0mg (-12.00mg, -11.21%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.45
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca690.0mg (-24.00mg, -3.36%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K95.0mg (-12.00mg, -11.21%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.45
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca690.0mg (-24.00mg, -3.36%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K95.0mg (-12.00mg, -11.21%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.45
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+1.19g, +33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca690.0mg (-24.00mg, -3.36%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K95.0mg (-12.00mg, -11.21%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.63
All Nutrients Per 100g (3.527 oz)
Calories 409.0kcal (+16.00kcal, +4.07%)
Total Fat31.82g (+3.25g, +11.38%)
Saturated Fat 18.18g (+0.32g, +1.79%)
Trans Fat 0.0g (=)
Cholesterol 114.0mg (+7.00mg, +6.54%)
Sodium 682.0mg (-32.00mg, -4.48%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 27.27g (+2.27g, +9.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca727.0mg (+13.00mg, +1.82%)
Iron, Fe0.91mg (+0.20mg, +28.17%)
Potassium, K91.0mg (-16.00mg, -14.95%)
Vitamin D, IU18.0IU (-11.00IU, -37.93%)
Ingredients
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.10
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 714.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K89.0mg (-18.00mg, -16.82%)
Vitamin D, IU29.0IU (=)
Ingredients
Monterey Jack Cheese With Jalapeno, Habanero, And Carolina Reaper Peppers (pasteurized Milk, Hot Peppers [jalapeno, Habanero, Carolina Reaper Peppers], Cheese Culture, Salt, Enzymes) Ant Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])