Member's Mark Beef Cheddar Smoked Sausage, Cheddar by Sam's Club West: Similar Foods
- Product:
- Beef Cheddar Smoked Sausage, Cheddar
- Brand:
- Member's Mark
- Maker:
- Sam's Club West
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2149561/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal | |
| Total Fat | 27.68g | |
| Saturated Fat | 12.5g | |
| Trans Fat | 0.89g | |
| Cholesterol | 80.0mg | |
| Sodium | 643.0mg | |
| Total Carbohydrates | 2.68g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.89g | |
| Sugars, added | N/A | |
| Protein | 20.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | 223.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Water, Sea Salt, Spices, Sugar, Granulated Garlic, Celery Powder In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (-9.00kcal, -2.59%) | |
| Total Fat | 26.79g (-0.89g, -3.22%) | |
| Saturated Fat | 11.61g (-0.89g, -7.12%) | |
| Trans Fat | 0.89g (=) | |
| Cholesterol | 80.0mg (=) | |
| Sodium | 616.0mg (-27.00mg, -4.20%) | |
| Total Carbohydrates | 3.57g (+0.89g, +33.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.89g (=) | |
| Sugars, added | N/A | |
| Protein | 19.64g (-0.90g, -4.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-9.00mg, -5.29%) | |
| Iron, Fe | 1.79mg (=) | |
| Potassium, K | 223.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Jalapeno Peppers, Water, Sea Salt, Spices, Sugar, Dry Jalapeno Peppers, Granulated Garlic, Celery Powder In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 32.14g (+4.46g, +16.11%) | |
| Saturated Fat | 10.71g (-1.79g, -14.32%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-26.00mg, -32.50%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 7.14g (+4.46g, +166.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.68g, +301.12%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-13.40g, -65.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-27.00mg, -15.88%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 250.0mg (+27.00mg, +12.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeo Peppers (jalapeo Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness]), Seasoning (dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-34.00kcal, -9.77%) | |
| Total Fat | 13.57g (-14.11g, -50.98%) | |
| Saturated Fat | 9.29g (-3.21g, -25.68%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 79.0mg (-1.00mg, -1.25%) | |
| Sodium | 629.0mg (-14.00mg, -2.18%) | |
| Total Carbohydrates | 39.29g (+36.61g, +1366.04%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 7.86g (+6.97g, +783.15%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-10.54g, -51.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-13.00mg, -7.65%) | |
| Iron, Fe | 0.71mg (-1.08mg, -60.34%) | |
| Potassium, K | 229.0mg (+6.00mg, +2.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator [citric Acid, Lactic Acid]), Cream, Parmigiano Reggiano Pdo Cheese (cultured Milk, Salt, Enzymes), Water, Balsamic Vinegar Sauce (balsamic Vinegar Of Modena Pgi [wine Vinegar, Concentrated Grape Must], Sugar, Corn Starch), Toasted Wheat Crumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 32.14g (+4.46g, +16.11%) | |
| Saturated Fat | 10.71g (-1.79g, -14.32%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-26.00mg, -32.50%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 7.14g (+4.46g, +166.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.68g, +301.12%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-13.40g, -65.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-27.00mg, -15.88%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 250.0mg (+27.00mg, +12.11%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Water, Jalapeno Peppers (jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness]), Seasoning Dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 32.14g (+4.46g, +16.11%) | |
| Saturated Fat | 10.71g (-1.79g, -14.32%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-26.00mg, -32.50%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 7.14g (+4.46g, +166.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.68g, +301.12%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-13.40g, -65.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-27.00mg, -15.88%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 250.0mg (+27.00mg, +12.11%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream Nonfat Dry Milk, Gelatin) , Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate, Neufchatel Cheese Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt , Enzymes),(jalapeno Pepper, Water Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness]), , Seasoning (dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers), Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-30.00kcal, -8.62%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.0g (-5.50g, -44.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 110.0mg (+30.00mg, +37.50%) | |
| Sodium | 640.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 27.0g (+24.32g, +907.46%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.75g (+1.86g, +208.99%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-9.54g, -46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-25.00mg, -14.71%) | |
| Iron, Fe | 2.0mg (+0.21mg, +11.73%) | |
| Potassium, K | 221.0mg (-2.00mg, -0.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 18.4g | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Thefollowing: Salt, Calcium Propionate (preservative), Soybean Oil, Yeast,monocalcium Phosphate, Corn Starch, Mono & Diglycerides, Potassium Iodate,ascorbic Acid, Enzymes, Calcium Iodate, Sesame Fully Cooked Sausage Pattycaramel Color Added: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices,potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate,bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk,egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative),monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor(soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificialflavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citricacid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese:cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid(preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-48.00kcal, -13.79%) | |
| Total Fat | 26.67g (-1.01g, -3.65%) | |
| Saturated Fat | 11.67g (-0.83g, -6.64%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 67.0mg (-13.00mg, -16.25%) | |
| Sodium | 633.0mg (-10.00mg, -1.56%) | |
| Total Carbohydrates | 6.67g (+3.99g, +148.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.44g, +274.16%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-13.87g, -67.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-37.00mg, -21.76%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 233.0mg (+10.00mg, +4.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Cream Cheese (milk Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Jalapeno Peppers, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin Natural Mold Inhibitor]), Bacon (bacon Cured With Water, Salt, Sugar, Sodium Nitrite May Contain: Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Modified Corn Starch, Sodium Phosphate And Phosphoric Acid, Salt, Cultured Skim Milk, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Nonfat Dry Milk,salt Disodium Phosphate), Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Butterfat, Water, Nonfat Milk Solids, Cream, Salt, Natural Flavors, Whey, Yeast Extract, Xanthan Gum), Sodium Acetate, Sodium Diacetate, Natural Flavor, Citric Acid, Potassium Sorbate (maintain Freshness), Sodium Benzoate (maintain Freshness) , , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-15.00kcal, -4.31%) | |
| Total Fat | 17.28g (-10.40g, -37.57%) | |
| Saturated Fat | 7.41g (-5.09g, -40.72%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 37.0mg (-43.00mg, -53.75%) | |
| Sodium | 642.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 28.4g (+25.72g, +959.70%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 7.41g (+6.52g, +732.58%) | |
| Sugars, added | N/A | |
| Protein | 16.05g (-4.49g, -21.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+28.00mg, +16.47%) | |
| Iron, Fe | 1.85mg (+0.06mg, +3.35%) | |
| Potassium, K | 198.0mg (-25.00mg, -11.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Crackers (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening (ammonium Bicarbonate, Baking Soda, Calcium Phosphate), Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto (color), Calcium Chloride, Microbial Enzyme), Chocolate Chip Button Cookies (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Corn Syrup Sea Salt, Cocoa Powder (processed With Alkali), Ammonium Bicarbonate, Baking Soda, Vanilla Extract, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-10.00kcal, -2.87%) | |
| Total Fat | 19.48g (-8.20g, -29.62%) | |
| Saturated Fat | 7.79g (-4.71g, -37.68%) | |
| Trans Fat | 0.65g (-0.24g, -26.97%) | |
| Cholesterol | 45.0mg (-35.00mg, -43.75%) | |
| Sodium | 636.0mg (-7.00mg, -1.09%) | |
| Total Carbohydrates | 25.97g (+23.29g, +869.03%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 6.49g (+5.60g, +629.21%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-6.25g, -30.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-51.00mg, -30.00%) | |
| Iron, Fe | 2.6mg (+0.81mg, +45.25%) | |
| Potassium, K | 221.0mg (-2.00mg, -0.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Slider Bun (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Nonfat Milk, Yeast, Contains 2% Or Less Of Each Of The Following Salt, Dough Conditioners (gum Acacia, Calcium Sulfate, Corn Starch, Mono And Diglycerides, Wheat Flour, Guar Gum, Wheat Starch, Enzymes), Cultured Wheat Flour, Vinegar, Milk Solids, Natural Flavors, Turmeric, Paprika, Shine Agent (water, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Starch)) Fully Cooked Charbroiled Mini Beef Steak Burger Caramel Color Added (beef Caramel Color, Salt, Vinegar Powder), Pasteurized Process American Cheese (milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added Secret Sauce (tomato Puree (water, Tomato Paste Onions, High Fructose Corn Syrup, Dill Pickle Relish (cucumber, Distilled Vinegar, Water, Salt, Xanthan Gum, Dill Emulsion), Canola Oil, Distilled Vinegar, Water, Sugar, Food Starch Modified, Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Contains 2% Or Less Of Following: Salt, Whey Protein Concentrate, Cultured Cream, Nonfat Milk Ketchup Seasoning (onion Powder, Dextrose, Natural Flavors), Glucono Delta Lactone, Pineapple Juice Concentrate, Lactic Acid, Yeast Extract, Sodium Acid Pyrophosphate, Natural Smoke Flavor Datem, Xanthan Gum, Spices, Mustard Flour Molasses Granulated Garlic, Potassium Sorbate (preservative), Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal (-4.00kcal, -1.15%) | |
| Total Fat | 22.66g (-5.02g, -18.14%) | |
| Saturated Fat | 9.38g (-3.12g, -24.96%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 55.0mg (-25.00mg, -31.25%) | |
| Sodium | 586.0mg (-57.00mg, -8.86%) | |
| Total Carbohydrates | 17.19g (+14.51g, +541.42%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.56g (+0.67g, +75.28%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (-5.70g, -27.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (=) | |
| Iron, Fe | 1.56mg (-0.23mg, -12.85%) | |
| Potassium, K | 198.0mg (-25.00mg, -11.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chorizo Patty (pork, Seasoning [spices, Salt, Paprika, Sugar, Dried Garlic, Natural Flavor, Paprika Extract], Water), Bistro Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Potato Flour, Sugar, Canola Oil, Contains Less Than 2% Of: Yeast, Sea Salt, Wheat Gluten, Mold Inhibitors [cultured Wheat Starch, Cultured Sugar, Vinegar], Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Monoglycerides, Propionic Acid [preservative], Phosphoric Acid, Ascorbic Acid, Enzymes), Monterey Jack Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon Applewood Smoke Flavoring Added (smoke Flavoring Added Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Red Pepper Spread (cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And Or Xanthan And Or Guar Gums], Vegan Spread [canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Red Bell Pepper, Red Pepper Puree [red Pepper, Water, Sea Salt, Citric Acid], Filtered Water, Red Bell Peppers, Garlic, Sea Salt, Chipotle Pepper Powder, Guar Gum, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-19.00kcal, -5.46%) | |
| Total Fat | 17.72g (-9.96g, -35.98%) | |
| Saturated Fat | 7.59g (-4.91g, -39.28%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 38.0mg (-42.00mg, -52.50%) | |
| Sodium | 646.0mg (+3.00mg, +0.47%) | |
| Total Carbohydrates | 27.85g (+25.17g, +939.18%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 6.33g (+5.44g, +611.24%) | |
| Sugars, added | N/A | |
| Protein | 15.19g (-5.35g, -26.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (+33.00mg, +19.41%) | |
| Iron, Fe | 1.52mg (-0.27mg, -15.08%) | |
| Potassium, K | 190.0mg (-33.00mg, -14.80%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Mini Oatmeal Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Rolled Oats, Palm Oil, Corn Syrup, Canola Oil, Cinnamon, Baking Soda, Salt, Soy Lecithin, Caramel Color, Vanilla Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-48.00kcal, -13.79%) | |
| Total Fat | 26.67g (-1.01g, -3.65%) | |
| Saturated Fat | 20.0g (+7.50g, +60.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 67.0mg (-13.00mg, -16.25%) | |
| Sodium | 667.0mg (+24.00mg, +3.73%) | |
| Total Carbohydrates | 6.67g (+3.99g, +148.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+5.78g, +649.44%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-13.87g, -67.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-37.00mg, -21.76%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 200.0mg (-23.00mg, -10.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cream And Skim Milk, Carrots, Onions, Red Peppers, Salt, Lactic Acid, Stabilizers (locust Bean, Guar And Xanthan Gums) Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-48.00kcal, -13.79%) | |
| Total Fat | 26.67g (-1.01g, -3.65%) | |
| Saturated Fat | 20.0g (+7.50g, +60.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 67.0mg (-13.00mg, -16.25%) | |
| Sodium | 667.0mg (+24.00mg, +3.73%) | |
| Total Carbohydrates | 6.67g (+3.99g, +148.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+5.78g, +649.44%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-13.87g, -67.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-37.00mg, -21.76%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 200.0mg (-23.00mg, -10.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Carrots, Cucumbers, Onions, Celery, Red And Green Peppers, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Garlic Powder, Cheese Culture, Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-48.00kcal, -13.79%) | |
| Total Fat | 26.67g (-1.01g, -3.65%) | |
| Saturated Fat | 20.0g (+7.50g, +60.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 67.0mg (-13.00mg, -16.25%) | |
| Sodium | 667.0mg (+24.00mg, +3.73%) | |
| Total Carbohydrates | 6.67g (+3.99g, +148.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+5.78g, +649.44%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-13.87g, -67.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-37.00mg, -21.76%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 200.0mg (-23.00mg, -10.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Carrots, Cucumbers, Onions, Celery, Red And Green Bell Peppers, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Garlic Powder, Cheese Culture, Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 32.14g (+4.46g, +16.11%) | |
| Saturated Fat | 10.71g (-1.79g, -14.32%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-26.00mg, -32.50%) | |
| Sodium | 607.0mg (-36.00mg, -5.60%) | |
| Total Carbohydrates | 7.14g (+4.46g, +166.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.68g, +301.12%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-16.97g, -82.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-27.00mg, -15.88%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 250.0mg (+27.00mg, +12.11%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Water, Jalapeno Peppers (jalapeno Pepper, Water, Vinegar, Salt, Sodium Benzoate [maintains Freshness], Calcium Chloride), Seasoning (dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (maintains Freshness) | ||