Jimmy Dean Sausage, Egg & Cheese On A Bagel by Tyson Foods Inc: Similar Foods

Product:
Sausage, Egg & Cheese On A Bagel
Brand:
Jimmy Dean
Maker:
Tyson Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2681239/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 318.0kcal
Total FatN/A
Saturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 110.0mg
Sodium 640.0mg
Total Carbohydrates 27.0g
Dietary Fiber 1.0g
Sugars 2.75g
Sugars, added N/A
Protein 11.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca145.0mg
Iron, Fe2.0mg
Potassium, K221.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Total fat (NLEA)18.4g
Ingredients
Bagel: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Thefollowing: Salt, Calcium Propionate (preservative), Soybean Oil, Yeast,monocalcium Phosphate, Corn Starch, Mono & Diglycerides, Potassium Iodate,ascorbic Acid, Enzymes, Calcium Iodate, Sesame Fully Cooked Sausage Pattycaramel Color Added: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices,potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate,bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk,egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative),monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor(soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificialflavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citricacid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese:cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid(preservative), Vegetable Color (annatto And Paprika Extract), Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
All Nutrients Per 100g (3.527 oz)
Calories 314.0kcal (-4.00kcal, -1.26%)
Total Fat13.57g
Saturated Fat 9.29g (+2.29g, +32.71%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-31.00mg, -28.18%)
Sodium 629.0mg (-11.00mg, -1.72%)
Total Carbohydrates 39.29g (+12.29g, +45.52%)
Dietary Fiber 2.1g (+1.10g, +110.00%)
Sugars 7.86g (+5.11g, +185.82%)
Sugars, added N/A
Protein 10.0g (-1.00g, -9.09%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca157.0mg (+12.00mg, +8.28%)
Iron, Fe0.71mg (-1.29mg, -64.50%)
Potassium, K229.0mg (+8.00mg, +3.62%)
Vitamin D, IU0.0IU
Ingredients
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator [citric Acid, Lactic Acid]), Cream, Parmigiano Reggiano Pdo Cheese (cultured Milk, Salt, Enzymes), Water, Balsamic Vinegar Sauce (balsamic Vinegar Of Modena Pgi [wine Vinegar, Concentrated Grape Must], Sugar, Corn Starch), Toasted Wheat Crumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.33
All Nutrients Per 100g (3.527 oz)
Calories 339.0kcal (+21.00kcal, +6.60%)
Total Fat26.79g
Saturated Fat 11.61g (+4.61g, +65.86%)
Trans Fat 0.89g (+0.89g)
Cholesterol 80.0mg (-30.00mg, -27.27%)
Sodium 616.0mg (-24.00mg, -3.75%)
Total Carbohydrates 3.57g (-23.43g, -86.78%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 0.89g (-1.86g, -67.64%)
Sugars, added N/A
Protein 19.64g (+8.64g, +78.55%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca161.0mg (+16.00mg, +11.03%)
Iron, Fe1.79mg (-0.21mg, -10.50%)
Potassium, K223.0mg (+2.00mg, +0.90%)
Vitamin D, IU0.0IU
Ingredients
Beef, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Jalapeno Peppers, Water, Sea Salt, Spices, Sugar, Dry Jalapeno Peppers, Granulated Garlic, Celery Powder In A Natural Pork Casing
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.43
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat26.67g
Saturated Fat 11.67g (+4.67g, +66.71%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-43.00mg, -39.09%)
Sodium 633.0mg (-7.00mg, -1.09%)
Total Carbohydrates 6.67g (-20.33g, -75.30%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 3.33g (+0.58g, +21.09%)
Sugars, added N/A
Protein 6.67g (-4.33g, -39.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (-12.00mg, -8.28%)
Iron, Fe0.0mg (-2.00mg, -100.00%)
Potassium, K233.0mg (+12.00mg, +5.43%)
Vitamin D, IU0.0IU
Ingredients
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Cream Cheese (milk Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Jalapeno Peppers, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin Natural Mold Inhibitor]), Bacon (bacon Cured With Water, Salt, Sugar, Sodium Nitrite May Contain: Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Modified Corn Starch, Sodium Phosphate And Phosphoric Acid, Salt, Cultured Skim Milk, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Nonfat Dry Milk,salt Disodium Phosphate), Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Butterfat, Water, Nonfat Milk Solids, Cream, Salt, Natural Flavors, Whey, Yeast Extract, Xanthan Gum), Sodium Acetate, Sodium Diacetate, Natural Flavor, Citric Acid, Potassium Sorbate (maintain Freshness), Sodium Benzoate (maintain Freshness) , ,
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.29
All Nutrients Per 100g (3.527 oz)
Calories 348.0kcal (+30.00kcal, +9.43%)
Total Fat27.68g
Saturated Fat 12.5g (+5.50g, +78.57%)
Trans Fat 0.89g (+0.89g)
Cholesterol 80.0mg (-30.00mg, -27.27%)
Sodium 643.0mg (+3.00mg, +0.47%)
Total Carbohydrates 2.68g (-24.32g, -90.07%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 0.89g (-1.86g, -67.64%)
Sugars, added N/A
Protein 20.54g (+9.54g, +86.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca170.0mg (+25.00mg, +17.24%)
Iron, Fe1.79mg (-0.21mg, -10.50%)
Potassium, K223.0mg (+2.00mg, +0.90%)
Vitamin D, IU0.0IU
Ingredients
Beef, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Water, Sea Salt, Spices, Sugar, Granulated Garlic, Celery Powder In A Natural Pork Casing
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.85
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat26.67g
Saturated Fat 20.0g (+13.00g, +185.71%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-43.00mg, -39.09%)
Sodium 667.0mg (+27.00mg, +4.22%)
Total Carbohydrates 6.67g (-20.33g, -75.30%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 6.67g (+3.92g, +142.55%)
Sugars, added N/A
Protein 6.67g (-4.33g, -39.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (-12.00mg, -8.28%)
Iron, Fe0.0mg (-2.00mg, -100.00%)
Potassium, K200.0mg (-21.00mg, -9.50%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk And Cream, Carrots, Cucumbers, Onions, Celery, Red And Green Peppers, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Garlic Powder, Cheese Culture, Potassium Sorbate (maintains Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.85
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat26.67g
Saturated Fat 20.0g (+13.00g, +185.71%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-43.00mg, -39.09%)
Sodium 667.0mg (+27.00mg, +4.22%)
Total Carbohydrates 6.67g (-20.33g, -75.30%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 6.67g (+3.92g, +142.55%)
Sugars, added N/A
Protein 6.67g (-4.33g, -39.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (-12.00mg, -8.28%)
Iron, Fe0.0mg (-2.00mg, -100.00%)
Potassium, K200.0mg (-21.00mg, -9.50%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk And Cream, Carrots, Cucumbers, Onions, Celery, Red And Green Bell Peppers, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Garlic Powder, Cheese Culture, Potassium Sorbate (maintains Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.85
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-18.00kcal, -5.66%)
Total Fat26.67g
Saturated Fat 20.0g (+13.00g, +185.71%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-43.00mg, -39.09%)
Sodium 667.0mg (+27.00mg, +4.22%)
Total Carbohydrates 6.67g (-20.33g, -75.30%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 6.67g (+3.92g, +142.55%)
Sugars, added N/A
Protein 6.67g (-4.33g, -39.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (-12.00mg, -8.28%)
Iron, Fe0.0mg (-2.00mg, -100.00%)
Potassium, K200.0mg (-21.00mg, -9.50%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Cream And Skim Milk, Carrots, Onions, Red Peppers, Salt, Lactic Acid, Stabilizers (locust Bean, Guar And Xanthan Gums) Potassium Sorbate (maintains Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+2.00kcal, +0.63%)
Total Fat21.88g
Saturated Fat 9.38g (+2.38g, +34.00%)
Trans Fat 0.0g (=)
Cholesterol 90.0mg (-20.00mg, -18.18%)
Sodium 664.0mg (+24.00mg, +3.75%)
Total Carbohydrates 21.09g (-5.91g, -21.89%)
Dietary Fiber 1.6g (+0.60g, +60.00%)
Sugars 3.12g (+0.37g, +13.45%)
Sugars, added N/A
Protein 9.38g (-1.62g, -14.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca156.0mg (+11.00mg, +7.59%)
Iron, Fe1.64mg (-0.36mg, -18.00%)
Potassium, K164.0mg (-57.00mg, -25.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+2.00kcal, +0.63%)
Total Fat21.88g
Saturated Fat 9.38g (+2.38g, +34.00%)
Trans Fat 0.0g (=)
Cholesterol 90.0mg (-20.00mg, -18.18%)
Sodium 664.0mg (+24.00mg, +3.75%)
Total Carbohydrates 21.09g (-5.91g, -21.89%)
Dietary Fiber 1.6g (+0.60g, +60.00%)
Sugars 3.12g (+0.37g, +13.45%)
Sugars, added N/A
Protein 9.38g (-1.62g, -14.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca156.0mg (+11.00mg, +7.59%)
Iron, Fe1.64mg (-0.36mg, -18.00%)
Potassium, K164.0mg (-57.00mg, -25.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+2.00kcal, +0.63%)
Total Fat21.88g
Saturated Fat 9.38g (+2.38g, +34.00%)
Trans Fat 0.0g (=)
Cholesterol 90.0mg (-20.00mg, -18.18%)
Sodium 664.0mg (+24.00mg, +3.75%)
Total Carbohydrates 21.09g (-5.91g, -21.89%)
Dietary Fiber 1.6g (+0.60g, +60.00%)
Sugars 3.12g (+0.37g, +13.45%)
Sugars, added N/A
Protein 9.38g (-1.62g, -14.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca156.0mg (+11.00mg, +7.59%)
Iron, Fe1.64mg (-0.36mg, -18.00%)
Potassium, K164.0mg (-57.00mg, -25.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening Aluminum Phosphate, (sodium Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)), Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+2.00kcal, +0.63%)
Total Fat21.88g
Saturated Fat 9.38g (+2.38g, +34.00%)
Trans Fat 0.0g (=)
Cholesterol 90.0mg (-20.00mg, -18.18%)
Sodium 664.0mg (+24.00mg, +3.75%)
Total Carbohydrates 21.09g (-5.91g, -21.89%)
Dietary Fiber 1.6g (+0.60g, +60.00%)
Sugars 3.12g (+0.37g, +13.45%)
Sugars, added N/A
Protein 9.38g (-1.62g, -14.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca156.0mg (+11.00mg, +7.59%)
Iron, Fe1.64mg (-0.36mg, -18.00%)
Potassium, K164.0mg (-57.00mg, -25.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+2.00kcal, +0.63%)
Total Fat21.88g
Saturated Fat 9.38g (+2.38g, +34.00%)
Trans Fat 0.0g (=)
Cholesterol 90.0mg (-20.00mg, -18.18%)
Sodium 664.0mg (+24.00mg, +3.75%)
Total Carbohydrates 21.09g (-5.91g, -21.89%)
Dietary Fiber 1.6g (+0.60g, +60.00%)
Sugars 3.12g (+0.37g, +13.45%)
Sugars, added N/A
Protein 9.38g (-1.62g, -14.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca156.0mg (+11.00mg, +7.59%)
Iron, Fe1.64mg (-0.36mg, -18.00%)
Potassium, K164.0mg (-57.00mg, -25.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+2.00kcal, +0.63%)
Total Fat21.88g
Saturated Fat 9.38g (+2.38g, +34.00%)
Trans Fat 0.0g (=)
Cholesterol 90.0mg (-20.00mg, -18.18%)
Sodium 664.0mg (+24.00mg, +3.75%)
Total Carbohydrates 21.09g (-5.91g, -21.89%)
Dietary Fiber 1.6g (+0.60g, +60.00%)
Sugars 3.12g (+0.37g, +13.45%)
Sugars, added N/A
Protein 9.38g (-1.62g, -14.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca156.0mg (+11.00mg, +7.59%)
Iron, Fe1.64mg (-0.36mg, -18.00%)
Potassium, K164.0mg (-57.00mg, -25.79%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.19
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+3.00kcal, +0.94%)
Total Fat32.14g
Saturated Fat 10.71g (+3.71g, +53.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-56.00mg, -50.91%)
Sodium 643.0mg (+3.00mg, +0.47%)
Total Carbohydrates 7.14g (-19.86g, -73.56%)
Dietary Fiber 0.0g (-1.00g, -100.00%)
Sugars 3.57g (+0.82g, +29.82%)
Sugars, added N/A
Protein 7.14g (-3.86g, -35.09%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca143.0mg (-2.00mg, -1.38%)
Iron, Fe0.0mg (-2.00mg, -100.00%)
Potassium, K250.0mg (+29.00mg, +13.12%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeo Peppers (jalapeo Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness]), Seasoning (dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (maintains Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.75
All Nutrients Per 100g (3.527 oz)
Calories 304.0kcal (-14.00kcal, -4.40%)
Total Fat18.63g
Saturated Fat 8.82g (+1.82g, +26.00%)
Trans Fat 0.0g (=)
Cholesterol 98.0mg (-12.00mg, -10.91%)
Sodium 706.0mg (+66.00mg, +10.31%)
Total Carbohydrates 25.49g (-1.51g, -5.59%)
Dietary Fiber 2.0g (+1.00g, +100.00%)
Sugars 3.92g (+1.17g, +42.55%)
Sugars, added N/A
Protein 9.8g (-1.20g, -10.91%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca167.0mg (+22.00mg, +15.17%)
Iron, Fe1.96mg (-0.04mg, -2.00%)
Potassium, K225.0mg (+4.00mg, +1.81%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening Phosphate, (sodium Aluminum Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)), Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate Fully Cooked Round Bacon: Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)