Mama Lucia's Thin Crust Pizza, Sausage Jalapeno by Salutare Foods, Llc: Similar Foods
- Product:
- Thin Crust Pizza, Sausage Jalapeno
- Brand:
- Mama Lucia's
- Maker:
- Salutare Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1937901/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 10.56g | |
| Saturated Fat | 5.63g | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg | |
| Sodium | 613.0mg | |
| Total Carbohydrates | 23.94g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+27.00kcal, +12.39%) | |
| Total Fat | 11.56g (+1.00g, +9.47%) | |
| Saturated Fat | 5.44g (-0.19g, -3.37%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 605.0mg (-8.00mg, -1.31%) | |
| Total Carbohydrates | 25.17g (+1.23g, +5.14%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (+0.61g, +28.91%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.34g, +3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-7.00IU, -3.32%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+1.90mg, +45.24%) | |
| Calcium, Ca | 170.0mg (-6.00mg, -3.41%) | |
| Iron, Fe | 1.84mg (+1.08mg, +142.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+27.00kcal, +12.39%) | |
| Total Fat | 11.56g (+1.00g, +9.47%) | |
| Saturated Fat | 5.44g (-0.19g, -3.37%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 605.0mg (-8.00mg, -1.31%) | |
| Total Carbohydrates | 25.17g (+1.23g, +5.14%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (+0.61g, +28.91%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.34g, +3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-7.00IU, -3.32%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+1.90mg, +45.24%) | |
| Calcium, Ca | 170.0mg (-6.00mg, -3.41%) | |
| Iron, Fe | 1.84mg (+1.08mg, +142.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 8.03g (-2.53g, -23.96%) | |
| Saturated Fat | 3.28g (-2.35g, -41.74%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 613.0mg (=) | |
| Total Carbohydrates | 27.01g (+3.07g, +12.82%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.92g (+0.81g, +38.39%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+0.36g, +3.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (+8.00IU, +3.79%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.40mg, -57.14%) | |
| Calcium, Ca | 146.0mg (-30.00mg, -17.05%) | |
| Iron, Fe | 0.79mg (+0.03mg, +3.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Spice [creamer {sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavor], Tomato Paste, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gorgonzola [cultured Pasteurized Milk, Enzymes, Salt, Penicillium Roqueforti]), Chicken (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Canola Oil}, Salt, Sodium Phosphates, Carrageenan], Hot Sauce Powder [{aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural & Artificial Flavors Including Grill, Extractive Of Paprika]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+2.00kcal, +0.92%) | |
| Total Fat | 10.64g (+0.08g, +0.76%) | |
| Saturated Fat | 5.67g (+0.04g, +0.71%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 610.0mg (-3.00mg, -0.49%) | |
| Total Carbohydrates | 23.4g (-0.54g, -2.26%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.13g (+0.02g, +0.95%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+0.07g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+2.00IU, +0.95%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.50mg, -59.52%) | |
| Calcium, Ca | 142.0mg (-34.00mg, -19.32%) | |
| Iron, Fe | 0.77mg (+0.01mg, +1.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 6.77g (-3.79g, -35.89%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+6.89g, +28.78%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.76g (+1.65g, +78.20%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.84g, -8.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.60mg, -14.29%) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Corn Meal, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural & Artificial Flavors And Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce, (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 6.77g (-3.79g, -35.89%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+6.89g, +28.78%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.76g (+1.65g, +78.20%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.84g, -8.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.60mg, -14.29%) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural And Artificial Flavor, Corn Meal And Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 6.77g (-3.79g, -35.89%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+6.89g, +28.78%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.76g (+1.65g, +78.20%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.84g, -8.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.60mg, -14.29%) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese[pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 6.77g (-3.79g, -35.89%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+6.89g, +28.78%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.76g (+1.65g, +78.20%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.84g, -8.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.60mg, -14.29%) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminium Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 6.77g (-3.79g, -35.89%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+6.89g, +28.78%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.76g (+1.65g, +78.20%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.84g, -8.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.60mg, -14.29%) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.13g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 6.77g (-3.79g, -35.89%) | |
| Saturated Fat | 3.01g (-2.62g, -46.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+6.89g, +28.78%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.76g (+1.65g, +78.20%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.84g, -8.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+15.00IU, +7.11%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.60mg, -14.29%) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.13g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-4.00kcal, -1.83%) | |
| Total Fat | 10.32g (-0.24g, -2.27%) | |
| Saturated Fat | 3.97g (-1.66g, -29.48%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 627.0mg (+14.00mg, +2.28%) | |
| Total Carbohydrates | 20.63g (-3.31g, -13.83%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.38g (+0.27g, +12.80%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+0.46g, +4.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+27.00IU, +12.80%) | |
| Vitamin C, total ascorbic acid | 11.9mg (+7.70mg, +183.33%) | |
| Calcium, Ca | 159.0mg (-17.00mg, -9.66%) | |
| Iron, Fe | 1.43mg (+0.67mg, +88.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Palm Oil, Contains 2% Or Less Of The Following: Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Baking Powder [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Yeast, Sugar, Preservative [cultured Whey, Whey], Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Lecithin, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jerk Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Jerk Sauce (water, Caribbean Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Red Onion, Green Pepper, Yellow Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 6.54g (-4.02g, -38.07%) | |
| Saturated Fat | 3.27g (-2.36g, -41.92%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 592.0mg (-21.00mg, -3.43%) | |
| Total Carbohydrates | 30.07g (+6.13g, +25.61%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.96g (-0.15g, -7.11%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.71g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-15.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.60mg, -61.90%) | |
| Calcium, Ca | 150.0mg (-26.00mg, -14.77%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.96g | |
| Fatty acids, total polyunsaturated | 0.65g | |
| Ingredients | ||
|---|---|---|
Crust: (soft Unbleached Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Malted Wheat Flour), Topping: Tomato Sauce (tomato Passata, Water, Sunflower Oil, Salt, Sugar, Oregano, Pepper), Mozzarella Cheese (from Pasteurized Cow's Milk, Starter Culture, Microbial Rennet, Salt, Acidity Regulator: Citric Acid), Seasoned Mushrooms (agaricus Bisporus, Sunflower Oil, Rice Starch, Salt, Garlic, Parsley, Onion, Natural Flavours), Porcini Mushrooms (boletus Edulis, Sunflower Oil, Salt, Garlic, Parsley, Pepper), Italian Aged Hard Cheese (from Partially Skimmed Pasteurized Cow's Milk, Salt, Microbial Rennet, Preservative: Lysozyme [natural Protein]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+21.00kcal, +9.63%) | |
| Total Fat | 10.56g (=) | |
| Saturated Fat | 4.23g (-1.40g, -24.87%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 620.0mg (+7.00mg, +1.14%) | |
| Total Carbohydrates | 26.06g (+2.12g, +8.86%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.52g (+1.41g, +66.82%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-1.41g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.5mg (-1.70mg, -40.48%) | |
| Calcium, Ca | 141.0mg (-35.00mg, -19.89%) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 11.29g (+0.73g, +6.91%) | |
| Saturated Fat | 5.65g (+0.02g, +0.36%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 637.0mg (+24.00mg, +3.92%) | |
| Total Carbohydrates | 21.77g (-2.17g, -9.06%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.61g (-0.50g, -23.70%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.18g, -1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+31.00IU, +14.69%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+3.10mg, +73.81%) | |
| Calcium, Ca | 161.0mg (-15.00mg, -8.52%) | |
| Iron, Fe | 0.87mg (+0.11mg, +14.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corr Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt,)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Wate Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 11.29g (+0.73g, +6.91%) | |
| Saturated Fat | 5.65g (+0.02g, +0.36%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 637.0mg (+24.00mg, +3.92%) | |
| Total Carbohydrates | 21.77g (-2.17g, -9.06%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.61g (-0.50g, -23.70%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.18g, -1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+31.00IU, +14.69%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+3.10mg, +73.81%) | |
| Calcium, Ca | 161.0mg (-15.00mg, -8.52%) | |
| Iron, Fe | 0.87mg (+0.11mg, +14.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||