Wegmans Thin Crust Pizza, Buffalo Chicken by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Thin Crust Pizza, Buffalo Chicken
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2063202/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 8.03g | |
| Saturated Fat | 3.28g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 613.0mg | |
| Total Carbohydrates | 27.01g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.92g | |
| Sugars, added | N/A | |
| Protein | 10.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 146.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Spice [creamer {sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavor], Tomato Paste, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gorgonzola [cultured Pasteurized Milk, Enzymes, Salt, Penicillium Roqueforti]), Chicken (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Canola Oil}, Salt, Sodium Phosphates, Carrageenan], Hot Sauce Powder [{aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural & Artificial Flavors Including Grill, Extractive Of Paprika]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 10.64g (+2.61g, +32.50%) | |
| Saturated Fat | 5.67g (+2.39g, +72.87%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 610.0mg (-3.00mg, -0.49%) | |
| Total Carbohydrates | 23.4g (-3.61g, -13.37%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.13g (-0.79g, -27.05%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-0.29g, -2.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (-6.00IU, -2.74%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.10mg, -5.56%) | |
| Calcium, Ca | 142.0mg (-4.00mg, -2.74%) | |
| Iron, Fe | 0.77mg (-0.02mg, -2.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 6.77g (-1.26g, -15.69%) | |
| Saturated Fat | 3.01g (-0.27g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+3.82g, +14.14%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.76g (+0.84g, +28.77%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.20g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+7.00IU, +3.20%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese[pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 6.77g (-1.26g, -15.69%) | |
| Saturated Fat | 3.01g (-0.27g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+3.82g, +14.14%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.76g (+0.84g, +28.77%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.20g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+7.00IU, +3.20%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Corn Meal, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural & Artificial Flavors And Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce, (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 6.77g (-1.26g, -15.69%) | |
| Saturated Fat | 3.01g (-0.27g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+3.82g, +14.14%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.76g (+0.84g, +28.77%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.20g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+7.00IU, +3.20%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminium Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 6.77g (-1.26g, -15.69%) | |
| Saturated Fat | 3.01g (-0.27g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+3.82g, +14.14%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.76g (+0.84g, +28.77%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.20g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+7.00IU, +3.20%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural And Artificial Flavor, Corn Meal And Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 6.77g (-1.26g, -15.69%) | |
| Saturated Fat | 3.01g (-0.27g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+3.82g, +14.14%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.76g (+0.84g, +28.77%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.20g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+7.00IU, +3.20%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.13g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 6.77g (-1.26g, -15.69%) | |
| Saturated Fat | 3.01g (-0.27g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 602.0mg (-11.00mg, -1.79%) | |
| Total Carbohydrates | 30.83g (+3.82g, +14.14%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.76g (+0.84g, +28.77%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.20g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+7.00IU, +3.20%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.13g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+20.00kcal, +9.13%) | |
| Total Fat | 10.56g (+2.53g, +31.51%) | |
| Saturated Fat | 4.23g (+0.95g, +28.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 620.0mg (+7.00mg, +1.14%) | |
| Total Carbohydrates | 26.06g (-0.95g, -3.52%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.52g (+0.60g, +20.55%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-1.77g, -17.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-8.00IU, -3.65%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.70mg, +38.89%) | |
| Calcium, Ca | 141.0mg (-5.00mg, -3.42%) | |
| Iron, Fe | 0.76mg (-0.03mg, -3.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+19.00kcal, +8.68%) | |
| Total Fat | 10.49g (+2.46g, +30.64%) | |
| Saturated Fat | 3.5g (+0.22g, +6.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 629.0mg (+16.00mg, +2.61%) | |
| Total Carbohydrates | 26.57g (-0.44g, -1.63%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.8g (-0.12g, -4.11%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+1.67g, +16.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-9.00IU, -4.11%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.60mg, +88.89%) | |
| Calcium, Ca | 140.0mg (-6.00mg, -4.11%) | |
| Iron, Fe | 1.26mg (+0.47mg, +59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin (natural Mold Inhibitor]), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring Bha, Bht, Citric Acid], Banana Peppers (with Water, Vinegar, Salt, Malic And Lactic Acid, Calcium Chloride, Sodium Benzoate And Sodium Metabisulfite [preservatives], Yellow 5), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil ), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 10.32g (+2.29g, +28.52%) | |
| Saturated Fat | 3.97g (+0.69g, +21.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 627.0mg (+14.00mg, +2.28%) | |
| Total Carbohydrates | 20.63g (-6.38g, -23.62%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.38g (-0.54g, -18.49%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+0.10g, +0.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+19.00IU, +8.68%) | |
| Vitamin C, total ascorbic acid | 11.9mg (+10.10mg, +561.11%) | |
| Calcium, Ca | 159.0mg (+13.00mg, +8.90%) | |
| Iron, Fe | 1.43mg (+0.64mg, +81.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Palm Oil, Contains 2% Or Less Of The Following: Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Baking Powder [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Yeast, Sugar, Preservative [cultured Whey, Whey], Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Lecithin, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jerk Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Jerk Sauce (water, Caribbean Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Red Onion, Green Pepper, Yellow Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+5.00kcal, +2.28%) | |
| Total Fat | 8.82g (+0.79g, +9.84%) | |
| Saturated Fat | 4.12g (+0.84g, +25.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+25.00mg, +113.64%) | |
| Sodium | 606.0mg (-7.00mg, -1.14%) | |
| Total Carbohydrates | 27.06g (+0.05g, +0.19%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.18g (-1.74g, -59.59%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.54g, +15.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+16.00IU, +7.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+1.00mg, +0.68%) | |
| Iron, Fe | 0.64mg (-0.15mg, -18.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Fully Cooked Breaded Chicken Breast Tenders (boneless Chicken Breast Meat With Rib Meat, Water, Seasoning [modified Food Starch, Carrageenan], Salt, Modified Foodstarch, Wheat Flour, Salt, Yeast, Vital Wheat Gluten, Dextrose, Spices And Coloring, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Soybean Oil, Natural Flavor), Ricotta Cheese (pasteurized Milk, Whey And Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Cream, Milk, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), 2% Or Less Of: Eggs, Salt, Extra Virgin Olive Oil, Modified Cornstarch, Carrageenan, Dehydrated Garlic, Oregano, Black Pepper Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 10.56g (+2.53g, +31.51%) | |
| Saturated Fat | 5.63g (+2.35g, +71.65%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 613.0mg (=) | |
| Total Carbohydrates | 23.94g (-3.07g, -11.37%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.11g (-0.81g, -27.74%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.36g, -3.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-8.00IU, -3.65%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.40mg, +133.33%) | |
| Calcium, Ca | 176.0mg (+30.00mg, +20.55%) | |
| Iron, Fe | 0.76mg (-0.03mg, -3.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-10.00kcal, -4.57%) | |
| Total Fat | 6.54g (-1.49g, -18.56%) | |
| Saturated Fat | 3.27g (-0.01g, -0.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 592.0mg (-21.00mg, -3.43%) | |
| Total Carbohydrates | 30.07g (+3.06g, +11.33%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.96g (-0.96g, -32.88%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.07g, -10.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-23.00IU, -10.50%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.20mg, -11.11%) | |
| Calcium, Ca | 150.0mg (+4.00mg, +2.74%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.96g | |
| Fatty acids, total polyunsaturated | 0.65g | |
| Ingredients | ||
|---|---|---|
Crust: (soft Unbleached Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Malted Wheat Flour), Topping: Tomato Sauce (tomato Passata, Water, Sunflower Oil, Salt, Sugar, Oregano, Pepper), Mozzarella Cheese (from Pasteurized Cow's Milk, Starter Culture, Microbial Rennet, Salt, Acidity Regulator: Citric Acid), Seasoned Mushrooms (agaricus Bisporus, Sunflower Oil, Rice Starch, Salt, Garlic, Parsley, Onion, Natural Flavours), Porcini Mushrooms (boletus Edulis, Sunflower Oil, Salt, Garlic, Parsley, Pepper), Italian Aged Hard Cheese (from Partially Skimmed Pasteurized Cow's Milk, Salt, Microbial Rennet, Preservative: Lysozyme [natural Protein]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+11.00kcal, +5.02%) | |
| Total Fat | 9.42g (+1.39g, +17.31%) | |
| Saturated Fat | 4.71g (+1.43g, +43.60%) | |
| Trans Fat | 0.26g (+0.26g) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 639.0mg (+26.00mg, +4.24%) | |
| Total Carbohydrates | 29.32g (+2.31g, +8.55%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.09g (-0.83g, -28.42%) | |
| Sugars, added | N/A | |
| Protein | 7.85g (-2.37g, -23.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 209.0IU (-10.00IU, -4.57%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.10mg, +5.56%) | |
| Calcium, Ca | 131.0mg (-15.00mg, -10.27%) | |
| Iron, Fe | 1.88mg (+1.09mg, +137.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Jalapeno Peppers, 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce [aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Sugar, Palm Oil, Modified Cornstarch, Sriracha Sauce (chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Fractionated Palm Oil, Salt, Maltodextrin, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat], Yeast, Whey, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Potassium Chloride (potassium Chloride, Citric Acid), Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Annatto Color, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Lactic Acid Blend (lactic Acid, Calcium Lactate), Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+21.00kcal, +9.59%) | |
| Total Fat | 8.17g (+0.14g, +1.74%) | |
| Saturated Fat | 3.85g (+0.57g, +17.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 606.0mg (-7.00mg, -1.14%) | |
| Total Carbohydrates | 28.85g (+1.84g, +6.81%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.44g (-1.48g, -50.68%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+1.32g, +12.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-27.00IU, -12.33%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-1.20mg, -66.67%) | |
| Calcium, Ca | 144.0mg (-2.00mg, -1.37%) | |
| Iron, Fe | 2.16mg (+1.37mg, +173.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Flour (unbleached White), Water, Whole Milk, Sea Salt, Yeast Filling: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Olive Oil, Kosher Salt, Fresh Parsley, Organic Herbs (organic Oregano, Organic Whole Thyme, Organic Black Pepper, Organic Red Pepper Flakes), Uncured Pepperoni (no Nitrate Or Nitrates Added Except For Those Naturally Occurring In Celery Powder), (pork, Beef, Salt, Contains Less Than 2% Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (no Nitrate Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder) (pork, Water, Salt, Sugar, Cultured Celery Powder (water, Natural Flavors)), Ricotta Cheese (pasteurized Milk, Salt And Lactic Acid) And Parsley | ||