Hannaford Deli Style Pizza, Pepperoni by Hannaford Bros Co: Similar Foods
- Product:
- Deli Style Pizza, Pepperoni
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188305/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | 11.56g | |
| Saturated Fat | 5.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 605.0mg | |
| Total Carbohydrates | 25.17g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.72g | |
| Sugars, added | N/A | |
| Protein | 10.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU | |
| Vitamin C, total ascorbic acid | 6.1mg | |
| Calcium, Ca | 170.0mg | |
| Iron, Fe | 1.84mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (=) | |
| Total Fat | 11.56g (=) | |
| Saturated Fat | 5.44g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 605.0mg (=) | |
| Total Carbohydrates | 25.17g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (=) | |
| Sugars, added | N/A | |
| Protein | 10.2g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.1mg (=) | |
| Calcium, Ca | 170.0mg (=) | |
| Iron, Fe | 1.84mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (=) | |
| Total Fat | 9.13g (-2.43g, -21.02%) | |
| Saturated Fat | 4.33g (-1.11g, -20.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 601.0mg (-4.00mg, -0.66%) | |
| Total Carbohydrates | 27.88g (+2.71g, +10.77%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 0.96g (-1.76g, -64.71%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+1.34g, +13.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-12.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-4.90mg, -80.33%) | |
| Calcium, Ca | 144.0mg (-26.00mg, -15.29%) | |
| Iron, Fe | 0.69mg (-1.15mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Flour (unbleached White), Water, Whole Milk, Sea Salt, Yeast Filling: Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes, (powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor)) Sauce: (organic Diced Tomatoes In Juice (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt) Uncured Pepperoni (no Nitrites Or Nitrates Added* *except For Those Naturally Occurring In Natural Flavoring Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture) Uncured Bacon (no Nitrites Or Nitrates Added* *except For Those Naturally Occurring In Natural Flavoring), Pork, Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice Powder, Sea Salt) Ricotta Cheese (pasteurized Milk, Salt, Lactic Acid), And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-27.00kcal, -11.02%) | |
| Total Fat | 10.56g (-1.00g, -8.65%) | |
| Saturated Fat | 5.63g (+0.19g, +3.49%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 613.0mg (+8.00mg, +1.32%) | |
| Total Carbohydrates | 23.94g (-1.23g, -4.89%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.11g (-0.61g, -22.43%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.34g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+7.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.90mg, -31.15%) | |
| Calcium, Ca | 176.0mg (+6.00mg, +3.53%) | |
| Iron, Fe | 0.76mg (-1.08mg, -58.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-5.00kcal, -2.04%) | |
| Total Fat | 8.17g (-3.39g, -29.33%) | |
| Saturated Fat | 3.85g (-1.59g, -29.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-3.00mg, -11.11%) | |
| Sodium | 606.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 28.85g (+3.68g, +14.62%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.44g (-1.28g, -47.06%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+1.34g, +13.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-12.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-5.50mg, -90.16%) | |
| Calcium, Ca | 144.0mg (-26.00mg, -15.29%) | |
| Iron, Fe | 2.16mg (+0.32mg, +17.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Flour (unbleached White), Water, Whole Milk, Sea Salt, Yeast Filling: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Olive Oil, Kosher Salt, Fresh Parsley, Organic Herbs (organic Oregano, Organic Whole Thyme, Organic Black Pepper, Organic Red Pepper Flakes), Uncured Pepperoni (no Nitrate Or Nitrates Added Except For Those Naturally Occurring In Celery Powder), (pork, Beef, Salt, Contains Less Than 2% Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (no Nitrate Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder) (pork, Water, Salt, Sugar, Cultured Celery Powder (water, Natural Flavors)), Ricotta Cheese (pasteurized Milk, Salt And Lactic Acid) And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+5.00kcal, +2.04%) | |
| Total Fat | 7.69g (-3.87g, -33.48%) | |
| Saturated Fat | 3.85g (-1.59g, -29.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-8.00mg, -29.63%) | |
| Sodium | 596.0mg (-9.00mg, -1.49%) | |
| Total Carbohydrates | 34.62g (+9.45g, +37.54%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 0.0g (-2.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+3.26g, +31.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-12.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 192.0mg (+22.00mg, +12.94%) | |
| Iron, Fe | 2.08mg (+0.24mg, +13.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Water, Cream, Modified Food Starch, Modified Cellulose, Salt, Sorbic Acid [preservative]), Water, Yeast, Shredded Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes, Corn Starch And Cellulose Added To Prevent Caking), Tomato Oregano Flavor Bits (partially Hydrogenated Vegetable Oil [cottonseed, Soybean], Flour, Tomato Powder, Salt, Natural Flavor, Citric Acid, Soy Lecithin, Oregano, Fd&c Red #40, Fd&c Yellow #6, Fd&c Blue #1), Corn Syrup, Salt, Sauteed Garlic Flavor (canola Oil, Garlic, Water, Soybean Oil, Natural Flavor, Natural Butter Flavor [cream, Milk Fat], Extracts Of Turmeric, Extracts Of Annatto), Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-6.00kcal, -2.45%) | |
| Total Fat | 10.56g (-1.00g, -8.65%) | |
| Saturated Fat | 4.23g (-1.21g, -22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 620.0mg (+15.00mg, +2.48%) | |
| Total Carbohydrates | 26.06g (+0.89g, +3.54%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.52g (+0.80g, +29.41%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-1.75g, -17.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+7.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-3.60mg, -59.02%) | |
| Calcium, Ca | 141.0mg (-29.00mg, -17.06%) | |
| Iron, Fe | 0.76mg (-1.08mg, -58.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+19.00kcal, +7.76%) | |
| Total Fat | 12.86g (+1.30g, +11.25%) | |
| Saturated Fat | 5.71g (+0.27g, +4.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+5.00mg, +18.52%) | |
| Sodium | 600.0mg (-5.00mg, -0.83%) | |
| Total Carbohydrates | 26.43g (+1.26g, +5.01%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.57g (+0.85g, +31.25%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+1.94g, +19.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+10.00IU, +4.90%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-1.80mg, -29.51%) | |
| Calcium, Ca | 143.0mg (-27.00mg, -15.88%) | |
| Iron, Fe | 1.93mg (+0.09mg, +4.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend [glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil}, Cellulose Gum, Sodium Propionate {preservative}, With Not More Than 2% Of Soybean Oil And Calcium Silicate {processing Aids}], Sugar, Yeast), Oil Blend (palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, And Beta Carotene [color]), Cheese Blend (low Moisture Whole Milk Mozzarella Cheese [cultured Pasteurized Milk, Salt And Enzymes], Shredded Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose {to Prevent Caking}], Powdered Cellulose [added To Prevent Caking], Italian Parmesan Seasoning Blend [parmesan Cheese {made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking), Calcium Propionate (preservative)}, Salt, Dehydrated Garlic And Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley]), Burger Sauce Blend (water, Instant Burger Dry Mix (tomato Powder, Dextrose, Sugar, Maltodextrin, Modified Corn Starch, Salt, Corn Syrup Solids, Mustard Flour, Less Than 2% White Distilled Vinegar Powder, Turmeric [for Color], Dehydrated Onion, Citric Acid, Dehydrated Garlic, Spice, Dehydrated Red Bell Pepper, Fully Refined Soybean Oil [anti Dusting Agent] And Silicon Dioxide [anti Caking Agent]), Cooked Seasoned Ground Beef (beef, Salt, Spice), Fully Cooked Bacon Chips (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Diced Dill Pickle Cubes (pickles, Water, Salt, Distilled Vinegar, Calcium Chloride, Sodium Benzoate (preservative), Alum, Natural Flavors, Polysorbate 80, Fd&c Yellow #5) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+22.00kcal, +8.98%) | |
| Total Fat | 13.33g (+1.77g, +15.31%) | |
| Saturated Fat | 6.67g (+1.23g, +22.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
| Sodium | 607.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 25.93g (+0.76g, +3.02%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.22g (-0.50g, -18.38%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.91g, +8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+18.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-1.70mg, -27.87%) | |
| Calcium, Ca | 148.0mg (-22.00mg, -12.94%) | |
| Iron, Fe | 1.33mg (-0.51mg, -27.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Enzymes, Fermented Wheat Flour), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+7.00kcal, +2.86%) | |
| Total Fat | 11.81g (+0.25g, +2.16%) | |
| Saturated Fat | 4.72g (-0.72g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-3.00mg, -11.11%) | |
| Sodium | 598.0mg (-7.00mg, -1.16%) | |
| Total Carbohydrates | 26.77g (+1.60g, +6.36%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.36g (-0.36g, -13.24%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-1.54g, -15.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+32.00IU, +15.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-13.00mg, -7.65%) | |
| Iron, Fe | 2.13mg (+0.29mg, +15.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Shortening Blend (soybean Oil And Partially Hydrogenated Soybean Oil), 2% Or Less Of Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Dehydrated Onion, Corn Maltodextrin, Citric Acid, Natural Flavor), Yeast, Salt, Dough Conditioner (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Modified Food Starch, Seasoning (garlic Powder, Salt, Sugar, Dried Onion, Spice, Maltodextrin, Soybean Oil, Citric Acid), Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Artificial Butter Flavor (maltodextrin, Artificial Flavors, Modified Corn Starch, Medium Chain Triglycerides), Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+7.00kcal, +2.86%) | |
| Total Fat | 11.81g (+0.25g, +2.16%) | |
| Saturated Fat | 4.72g (-0.72g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-3.00mg, -11.11%) | |
| Sodium | 598.0mg (-7.00mg, -1.16%) | |
| Total Carbohydrates | 26.77g (+1.60g, +6.36%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.36g (-0.36g, -13.24%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-1.54g, -15.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+32.00IU, +15.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-13.00mg, -7.65%) | |
| Iron, Fe | 2.13mg (+0.29mg, +15.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Soybean Oil, 2% Or Less Of Sugar, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Modified Food Starch, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dried Garlic, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Spices, Dried Onions, Natural Butter Flavor, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-12.00kcal, -4.90%) | |
| Total Fat | 10.0g (-1.56g, -13.49%) | |
| Saturated Fat | 3.89g (-1.55g, -28.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-10.00mg, -37.04%) | |
| Sodium | 578.0mg (-27.00mg, -4.46%) | |
| Total Carbohydrates | 28.89g (+3.72g, +14.78%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.22g (-0.50g, -18.38%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.31g, -12.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+18.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 167.0mg (-3.00mg, -1.76%) | |
| Iron, Fe | 2.0mg (+0.16mg, +8.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Seasoning From Bechamel Sauce (nonfat Milk, Buttermilk Powder, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Salt, Bleached Enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Sugar, Yeast Extract, 2% Or Less Of Methyl Cellulose, Onion Powder, Seasoning [whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color], Xanthan Gum, Spices), 2% Or Less Of Modified Food Starch, Basil, Salt, Sugar, Fractionated Palm Oil, Yeast, Calcium Sulfate, Soy Lecithin, Sodium Stearoyl Lactylate, Methyl Cellulose, Maltodextrin, Whey, Dried Garlic, L Cysteine Hydrochloride, Enzymes, Tricalcium Phosphate, Modified Cornstarch, Soy Flour, Natural Butter Flavor, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+3.00kcal, +1.22%) | |
| Total Fat | 11.2g (-0.36g, -3.11%) | |
| Saturated Fat | 4.8g (-0.64g, -11.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 600.0mg (-5.00mg, -0.83%) | |
| Total Carbohydrates | 26.4g (+1.23g, +4.89%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.4g (-0.32g, -11.76%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+0.20g, +1.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+36.00IU, +17.65%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.30mg, -37.70%) | |
| Calcium, Ca | 160.0mg (-10.00mg, -5.88%) | |
| Iron, Fe | 1.44mg (-0.40mg, -21.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt And Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-8.00kcal, -3.27%) | |
| Total Fat | 11.02g (-0.54g, -4.67%) | |
| Saturated Fat | 4.24g (-1.20g, -22.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 593.0mg (-12.00mg, -1.98%) | |
| Total Carbohydrates | 21.19g (-3.98g, -15.81%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.69g (-1.03g, -37.87%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+1.66g, +16.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (-35.00IU, -17.16%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.00mg, -32.79%) | |
| Calcium, Ca | 169.0mg (-1.00mg, -0.59%) | |
| Iron, Fe | 0.31mg (-1.53mg, -83.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes), Organic Uncured Beef Pepperoni (organic Beef, Sea Salt, Organic Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-8.00kcal, -3.27%) | |
| Total Fat | 11.02g (-0.54g, -4.67%) | |
| Saturated Fat | 4.24g (-1.20g, -22.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 593.0mg (-12.00mg, -1.98%) | |
| Total Carbohydrates | 21.19g (-3.98g, -15.81%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.69g (-1.03g, -37.87%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+1.66g, +16.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (-35.00IU, -17.16%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.00mg, -32.79%) | |
| Calcium, Ca | 169.0mg (-1.00mg, -0.59%) | |
| Iron, Fe | 0.31mg (-1.53mg, -83.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes), Organic Uncured Beef Pepperoni (organic Beef, Sea Salt, Organic Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+19.00kcal, +7.76%) | |
| Total Fat | 10.42g (-1.14g, -9.86%) | |
| Saturated Fat | 4.86g (-0.58g, -10.66%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 618.0mg (+13.00mg, +2.15%) | |
| Total Carbohydrates | 29.86g (+4.69g, +18.63%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.08g (-0.64g, -23.53%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.91g, +8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-30.00IU, -14.71%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+0.10mg, +1.64%) | |
| Calcium, Ca | 174.0mg (+4.00mg, +2.35%) | |
| Iron, Fe | 1.88mg (+0.04mg, +2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepperoni (pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrate, Bha, Bht, Citric Acid); Cooked Italian Style Pork (pork, Water, Spices, Salt, Sodium Phosphate, Sugar, Garlic Powder); Red Onions, Mushrooms, Green Peppers, And A Dash Of Flake Oregano | ||