Salsa Queen Salsa, Queso, Chipotle by Salsa Queen Llc: Similar Foods
- Product:
- Salsa, Queso, Chipotle
- Brand:
- Salsa Queen
- Maker:
- Salsa Queen Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1896331/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 2.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 211.0mg | |
| Total Carbohydrates | 3.51g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 1.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 70.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk (fat Free Milk, Calcium Lactate), Sour Cream, (cultured Cream, Enzymes), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (to Protect Quality), Natural Flavors, Chipotle Peppers, Tomato Puree, Corn Oil Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices, Paprika, Garlic Powder, Salt, Onion Powder Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+10.00kcal, +9.52%) | |
| Total Fat | 4.85g (-5.68g, -53.94%) | |
| Saturated Fat | 2.2g (-0.43g, -16.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+22.00mg, +122.22%) | |
| Sodium | 207.0mg (-4.00mg, -1.90%) | |
| Total Carbohydrates | 14.54g (+11.03g, +314.25%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.2g (+0.45g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (+2.66g, +152.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1322.0IU (+6.00IU, +0.46%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.50mg, +23.81%) | |
| Calcium, Ca | 88.0mg (+18.00mg, +25.71%) | |
| Iron, Fe | 0.48mg (-0.15mg, -23.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash Lasagna {roasted Butternut Squash And Ricotta [roasted Butternut Squash (butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt)], Alfredo Sauce [reduced Fat Milk, Water, Cream, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Shallot, Corn Starch, Olive Oil, Garlic Puree, Black Pepper, Salt, Nutmeg, Bay Leaf], Cooked Lasagna (semolina, Water, Egg, Salt), Roasted Butternut Squash (butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley}, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-29.00kcal, -27.62%) | |
| Total Fat | 2.35g (-8.18g, -77.68%) | |
| Saturated Fat | 0.59g (-2.04g, -77.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 235.0mg (+24.00mg, +11.37%) | |
| Total Carbohydrates | 6.47g (+2.96g, +84.33%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 2.94g (+1.19g, +68.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+7.07g, +404.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1324.0IU (+8.00IU, +0.61%) | |
| Vitamin C, total ascorbic acid | 2.1mg (=) | |
| Calcium, Ca | 35.0mg (-35.00mg, -50.00%) | |
| Iron, Fe | 0.64mg (+0.01mg, +1.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Carrot Blend (orange And Yellow Carrots, Canola Oil, Kosher Salt, Black Pepper), Breaded Cod Fish (boneless, Skinless Cod Loin [cod, Sodium Tripolyphosphate] Breaded With Crushed Crackers [unbleached Enriched Flower (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (baking Soda And Or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor, Malted Barley Flour], Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Blended Oil [canola Oil, Extra Virgin Olive Oil], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate (preservative)], Kosher Salt, Parsley Flakes, Basil, Black Pepper, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+37.00kcal, +35.24%) | |
| Total Fat | 11.54g (+1.01g, +9.59%) | |
| Saturated Fat | 2.31g (-0.32g, -12.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 212.0mg (+1.00mg, +0.47%) | |
| Total Carbohydrates | 6.15g (+2.64g, +75.21%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.31g (+0.56g, +32.00%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (+2.10g, +120.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1346.0IU (+30.00IU, +2.28%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+4.80mg, +228.57%) | |
| Calcium, Ca | 38.0mg (-32.00mg, -45.71%) | |
| Iron, Fe | 0.42mg (-0.21mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Romaine Lettuce, Ranch Dressing (filtered Water, Soybean Oil, White Vinegar, Sugar, Egg Yolks, Salt, Buttermilk, Onion Puree, Mustard Flour, Garlic Puree, Cilantro, Yeast Powder, Black Pepper, Lactic Acid, Dillweed, Lemon Juice Concentrate, Xanthan Gum), Pico De Gallo (roma Tomatoes, Yellow Onion, Green Bell Pepper, Water, Jalapeno Pepper, Cilantro Leaves, Vinegar, Salt, Sugar, Lime Juice, Black Pepper, Onion Powder, Chipolte Powder, Garlic), Chicken Breast (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives On A Dextrose Carrier] And Sodium Phosphates), Lightly Salted Tortilla Strips (corn Masa Flour, Sunflower, Safflower, Canola And Or Corn Oil, Salt), Shredded Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bbq Chicken Sprinkle (procesed From: Sugar, Tomato Powder, Vinegar Powder [vinegar Solids, Rice Flour], Paprika, Onion And Garlic Powder, Spices, Yeast Extract, Natural Smoke Flavor And Not More Than 2% Silicon Dioxide Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+1.00kcal, +0.95%) | |
| Total Fat | 3.98g (-6.55g, -62.20%) | |
| Saturated Fat | 1.77g (-0.86g, -32.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 252.0mg (+41.00mg, +19.43%) | |
| Total Carbohydrates | 12.39g (+8.88g, +252.99%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 4.42g (+2.67g, +152.57%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+3.56g, +203.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+11.00IU, +0.84%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.50mg, +214.29%) | |
| Calcium, Ca | 111.0mg (+41.00mg, +58.57%) | |
| Iron, Fe | 1.59mg (+0.96mg, +152.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Tomato Sauce (tomatoes, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Basil, Spices, Citric Acid), Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Spices Pasta: Durum Wheat Flour Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-3.00kcal, -2.86%) | |
| Total Fat | 3.53g (-7.00g, -66.48%) | |
| Saturated Fat | 1.57g (-1.06g, -40.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 200.0mg (-11.00mg, -5.21%) | |
| Total Carbohydrates | 11.37g (+7.86g, +223.93%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.35g (+0.60g, +34.29%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+5.70g, +325.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1373.0IU (+57.00IU, +4.33%) | |
| Vitamin C, total ascorbic acid | 23.5mg (+21.40mg, +1019.05%) | |
| Calcium, Ca | 59.0mg (-11.00mg, -15.71%) | |
| Iron, Fe | 12.71mg (+12.08mg, +1917.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (chickpeas, Kale, Roasted Red Bell Peppers, Fire Roasted Red Onions, Roasted Artichokes), Sauce (water, Sun Dried Tomatoes, Artichokes, Milk, Cream, Cornstarch, Extra Virgin Olive Oil, Chicken Broth, Lemon Juice Concentrate, Salt, Granulated Garlic, Spices, Natural Flavors), Cooked Quinoa (water, Quinoa), Fully Cooked Chargrilled Chicken Breast Fillet Strips With Rib Meat (chicken Breast Fillet Strips With Rib Meat, Water, Seasoning [contains 2% Or Less Of Sea Salt, Native Food Starch, Spices, Chicken Stock, Torula Yeast, Evaporated Cane Syrup, Dried Garlic And Onion]), Feta Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (+3.00kcal, +2.86%) | |
| Total Fat | 1.03g (-9.50g, -90.22%) | |
| Saturated Fat | 0.51g (-2.12g, -80.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-15.00mg, -83.33%) | |
| Sodium | 164.0mg (-47.00mg, -22.27%) | |
| Total Carbohydrates | 19.49g (+15.98g, +455.27%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.62g (+2.87g, +164.00%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+2.87g, +164.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1282.0IU (-34.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+2.50mg, +119.05%) | |
| Calcium, Ca | 51.0mg (-19.00mg, -27.14%) | |
| Iron, Fe | 0.74mg (+0.11mg, +17.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (pasta: Durum Wheat Semolina, Water Filling: Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Cheese Culture, Salt, Citric Acid], Romano Cheese [partly Skimmed Milk, Salt, Cheese Culture, Enzymes], Toasted Wheat Crumb [wheat Flour, Yeast], Whey Powder, Salt, Garlic Powder), Water, Tomatoes, Onion, Pureed Carrot, Organic Corn Starch, Pureed Butternut Squash, Sea Salt, Cane Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+37.00kcal, +35.24%) | |
| Total Fat | 6.19g (-4.34g, -41.22%) | |
| Saturated Fat | 1.77g (-0.86g, -32.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+31.00mg, +172.22%) | |
| Sodium | 186.0mg (-25.00mg, -11.85%) | |
| Total Carbohydrates | 3.54g (+0.03g, +0.85%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-0.87g, -49.71%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+15.06g, +860.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+11.00IU, +0.84%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+13.80mg, +657.14%) | |
| Calcium, Ca | 35.0mg (-35.00mg, -50.00%) | |
| Iron, Fe | 0.96mg (+0.33mg, +52.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Salmon, Spinach, Feta (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Red Bell Peppers (red Peppers, Water, Salt, Citric Acid), Japanese Bread Crumbs (unbleached Wheat Flour, Sugar, Salt, Yeast), Whole Eggs (citric Acid), Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal (-26.00kcal, -24.76%) | |
| Total Fat | 2.65g (-7.88g, -74.83%) | |
| Saturated Fat | 0.74g (-1.89g, -71.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 229.0mg (+18.00mg, +8.53%) | |
| Total Carbohydrates | 7.06g (+3.55g, +101.14%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.35g (+0.60g, +34.29%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+5.31g, +303.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1324.0IU (+8.00IU, +0.61%) | |
| Vitamin C, total ascorbic acid | 40.6mg (+38.50mg, +1833.33%) | |
| Calcium, Ca | 24.0mg (-46.00mg, -65.71%) | |
| Iron, Fe | 0.79mg (+0.16mg, +25.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli Florets, Cooked Seasoned Beef Strips: Beef, Water, Modified Corn Starch, Seasoning (sugar, Soy Sauce Powder [soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Salt], Sherry Wine Powder [maltodextrin, Sherry Wine Solids, Potassium Sorbate, Sulfur Dioxide], Garlic Powder, Spices, Lemon Powder [corn Syrup Solids, Lemon Juice Solids With Added Lemon Oil], Oyster Flavored Sauce Powder [oyster Juice, Maltodextrin, Soy Sauce {wheat, Soybeans, Salt}, Salt], Sesame Oil, Whey Protein Concentrate [from Milk]), Salt, Sodium Phosphate, Spice, Caramel Color Savory Beef Sauce: Water, Soy Sauce Powder (soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Modified Food Starch, Sugar, Canola Oil, Brown Sugar, Garlic, Ginger Puree, Green Onion, Caramel Color, Salt, Toasted Sesame Oil, Gelatin, Natural Roast Beef Flavor (natural Flavor, Salt, Potato Maltodextrin), White Pepper, Maltodextrin, Rebaudioside A (stevia Extract), Locust Bean Gum, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+4.00kcal, +3.81%) | |
| Total Fat | 7.27g (-3.26g, -30.96%) | |
| Saturated Fat | 0.91g (-1.72g, -65.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
| Sodium | 218.0mg (+7.00mg, +3.32%) | |
| Total Carbohydrates | 13.64g (+10.13g, +288.60%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 7.27g (+5.52g, +315.43%) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-0.84g, -48.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1364.0IU (+48.00IU, +3.65%) | |
| Vitamin C, total ascorbic acid | 38.2mg (+36.10mg, +1719.05%) | |
| Calcium, Ca | 36.0mg (-34.00mg, -48.57%) | |
| Iron, Fe | 0.33mg (-0.30mg, -47.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Coleslaw Dressing (soybean Oil, Sugar, Vinegar [with Natural Flavors], Water, Eggs, Salt, Food Starch Modified, Spices, Xanthan Gum, Natural And Artificial Flavors, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Dehydrated Onion, Dehydrated Garlic, Paprika, Calcium Disodium Edta [to Protect Flavor]), Carrots, Sugar, Water, Potassium Sorbate (preservative), Xanthan Gum, Calcium Disodium Edta (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-6.00kcal, -5.71%) | |
| Total Fat | 4.17g (-6.36g, -60.40%) | |
| Saturated Fat | 1.04g (-1.59g, -60.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+39.00mg, +216.67%) | |
| Sodium | 260.0mg (+49.00mg, +23.22%) | |
| Total Carbohydrates | 7.81g (+4.30g, +122.51%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.52g (-1.23g, -70.29%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+6.58g, +376.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1302.0IU (-14.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+4.10mg, +195.24%) | |
| Calcium, Ca | 42.0mg (-28.00mg, -40.00%) | |
| Iron, Fe | 1.41mg (+0.78mg, +123.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp (white Shrimp, Sodium Tripolyphosphates [to Retain Moisture], Salt), Lemon Thyme Butter Scampi Sauce (water, Chablis Wine [contains Sulfites], Cream, Butter [pasteurized Cream, Natural Flavors], Garlic, Chicken Stock [potato Starch, Corn Starch, Cooked Chicken & Chicken Fat, Dried Soy Sauce {(wheat, Soybeans, Salt), Matodextrin, Salt}, Yeast Extract, Salt, Evaporated Cane Sugar, Dried Vegetables, Canola Oil, Natural Chicken Flavoring, Calcium Stearate, Caramel Color, Extractives Of Turmeric & Paprika], Shallot, Modified Corn Starch, Lemon Juice Concentrate, Lemon Peel, Basil, Spices, Salt, Parsley, Sugar, Chive, Lemon Oil), Orzo Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Green Lentils (water, Lentils), Baby Spinach, Red Onion, Lemon, Basil Oil With Garlic (soybean Oil, Basil, Canola Oil, Olive Oil, Garlic, White Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color], Salt, Sugar), Carrot, Canola Oil And Extra Virgin Olive Oil, Parsley, Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-7.00kcal, -6.67%) | |
| Total Fat | 6.44g (-4.09g, -38.84%) | |
| Saturated Fat | 1.53g (-1.10g, -41.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 264.0mg (+53.00mg, +25.12%) | |
| Total Carbohydrates | 8.14g (+4.63g, +131.91%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.05g (+1.30g, +74.29%) | |
| Sugars, added | N/A | |
| Protein | 3.05g (+1.30g, +74.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1356.0IU (+40.00IU, +3.04%) | |
| Vitamin C, total ascorbic acid | 16.3mg (+14.20mg, +676.19%) | |
| Calcium, Ca | 51.0mg (-19.00mg, -27.14%) | |
| Iron, Fe | 0.49mg (-0.14mg, -22.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Romaine Lettuce, Balsamic Vinaigrette (filtered Water, Soybean Oil, Balsamic Vinegar, Sugar, Salt, White Vinegar, Garlic, Garlic Powder, Onion Powder, Black Pepper, Red Pepper, Xanthan Gum), Red Bell Pepper, Homestyle Multigrain Parmesan Caesar Croutons (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oil, Parmesan Cheese Powder (buttermilk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Disodium Phosphate, Citric Acid, Salt), Whole Wheat Flour, Salt, Yeast, 2% Or Less Of High Fructose Corn Syrup, Rye Meal, Parsley*, Garlic*, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Caramel Color, Honey, Natural Flavors, Citric Acid, Tbhq (to Preserve Freshness) *dehydrated), Grape Tomatoes, Hard Cooked Egg, White Sharp Cheddar Cheese Shredded (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking) ), Celery, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+37.00kcal, +35.24%) | |
| Total Fat | 6.19g (-4.34g, -41.22%) | |
| Saturated Fat | 2.65g (+0.02g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+44.00mg, +244.44%) | |
| Sodium | 248.0mg (+37.00mg, +17.54%) | |
| Total Carbohydrates | 0.88g (-2.63g, -74.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (-0.87g, -49.71%) | |
| Sugars, added | N/A | |
| Protein | 18.58g (+16.83g, +961.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+11.00IU, +0.84%) | |
| Vitamin C, total ascorbic acid | 2.1mg (=) | |
| Calcium, Ca | 88.0mg (+18.00mg, +25.71%) | |
| Iron, Fe | 0.64mg (+0.01mg, +1.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast With Rib Meat, Feta Cheese Crumbles (pasteurized Milk, Salt, Cheese Culture, Enzymes) Spinach, Kale, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (-36.00kcal, -34.29%) | |
| Total Fat | 5.73g (-4.80g, -45.58%) | |
| Saturated Fat | 3.08g (+0.45g, +17.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 209.0mg (-2.00mg, -0.95%) | |
| Total Carbohydrates | 4.85g (+1.34g, +38.18%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.2g (+0.45g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-0.87g, -49.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1256.0IU (-60.00IU, -4.56%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+4.00mg, +190.48%) | |
| Calcium, Ca | 44.0mg (-26.00mg, -37.14%) | |
| Iron, Fe | 0.71mg (+0.08mg, +12.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomato Filtered Water, Onion, Cream, Organic Basil, Organic Carrot, Celery, Olive Oil, Garlic, Organic Evaporated Cane Juice, Sea Salt, Organic Parsley, Organic Peppercorn, Organic Bay Leaf, Organic Bay Leaf, Organic Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+16.00kcal, +15.24%) | |
| Total Fat | 3.54g (-6.99g, -66.38%) | |
| Saturated Fat | 1.77g (-0.86g, -32.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+17.00mg, +94.44%) | |
| Sodium | 147.0mg (-64.00mg, -30.33%) | |
| Total Carbohydrates | 13.86g (+10.35g, +294.87%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.18g (-0.57g, -32.57%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+6.21g, +354.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1327.0IU (+11.00IU, +0.84%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.60mg, +28.57%) | |
| Calcium, Ca | 44.0mg (-26.00mg, -37.14%) | |
| Iron, Fe | 1.06mg (+0.43mg, +68.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Seafood Linguine (sauce [scallops, Seafood Stock {water, Scallops}, Shrimp {shrimp, Salt}, Light Cream {cream, Contains Milk}, Lobster Meat, Modified Food Starch, Cooking Sherry {sherry Cooking Wine, Salt}, Butter {cream, Salt}, Lobster Base {cooked Lobster And Natural Lobster Stock, Salt, Butter {pasteurized Cream, {milk}, Salt}, Maltodextrin, Sugar, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Sugar, Corn Starch, Autolyzed Yeast Extract, Onion Powder, Modified Food Starch, Extract Of Paprika {contains Soy}, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Codfish, Natural Flavoring}, Potassium Sorbate, Paprika, Nisin, Spice], Pasta Cooked [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Fresh Sugar Snap Peas, Fresh Baby Carrots, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+47.00kcal, +44.76%) | |
| Total Fat | 6.62g (-3.91g, -37.13%) | |
| Saturated Fat | 1.99g (-0.64g, -24.33%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 182.0mg (-29.00mg, -13.74%) | |
| Total Carbohydrates | 16.23g (+12.72g, +362.39%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 7.28g (+5.53g, +316.00%) | |
| Sugars, added | N/A | |
| Protein | 6.62g (+4.87g, +278.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1325.0IU (+9.00IU, +0.68%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+1.90mg, +90.48%) | |
| Calcium, Ca | 20.0mg (-50.00mg, -71.43%) | |
| Iron, Fe | 0.48mg (-0.15mg, -23.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lemongrass Seasoned Pork: Pork Belly And Pork Loin, Seasoning (maltodextrin From Corn And Potato, Dehydrated Garlic, Natural Flavor, Garlic Powder, Lemon Juice Concentrate, Spice, Red Pepper Sauce (spices, Vinegar, Salt, Garlic), Sugar, Salt, Soybean Oil, Vinegar, Lemongrass Oil), Vinegar Fresh Pad Thai Vegetables: Red Onions, Carrots, And Cabbage Pad Thai Rice Noodles: Water, Rice Flour, 100% Fully Refined Soybean Oil Pad Thai Wok Sauce: Water, Brown Sugar, Honey, Canola Oil, Corn Starch, Contains 2% Or Less Of Fish Sauce (anchovy Extract, Salt, Sugar), Garlic, Garlic Powder, Ginger Puree, Natural Flavor, Onion, Onion Powder, Spice, Vinegar, Xanthan Gum, Yeast Extract Spicy Red Chili Drizzle: Water, Aged Cayenne Peppers, Salt, Sugar, Corn Starch, Cilantro, Distilled Vinegar, Garlic, Soybean Oil, Lime Juice Concentrate, Spice, Basil, Xanthan Gum | ||