Tombstone Veggie Original Pizza, Veggie by Nestle Usa Inc: Similar Foods
- Product:
- Veggie Original Pizza, Veggie
- Brand:
- Tombstone
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468879/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 201.0kcal | |
Total Fat | 8.05g | |
Saturated Fat | 3.36g | |
Trans Fat | 0.0g | |
Cholesterol | 10.0mg | |
Sodium | 430.0mg | |
Total Carbohydrates | 23.49g | |
Dietary Fiber | 1.3g | |
Sugars | 3.36g | |
Sugars, added | N/A | |
Protein | 8.72g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 148.0mg | |
Iron, Fe | 1.68mg | |
Potassium, K | 148.0mg | |
Vitamin D, IU | 11.0IU |
Ingredients | ||
---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Blend (red Bell Peppers, Green Onions, Mushrooms, Black Olives With Salt & Ferrous Gluconate), Tomato Paste, Broccoli, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Yeast, Spices, Dried Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 203.0kcal (+2.00kcal, +1.00%) | |
Total Fat | 5.41g (-2.64g, -32.80%) | |
Saturated Fat | 3.04g (-0.32g, -9.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (=) | |
Sodium | 439.0mg (+9.00mg, +2.09%) | |
Total Carbohydrates | 29.73g (+6.24g, +26.56%) | |
Dietary Fiber | 3.4g (+2.10g, +161.54%) | |
Sugars | 2.03g (-1.33g, -39.58%) | |
Sugars, added | N/A | |
Protein | 9.46g (+0.74g, +8.49%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 142.0mg (-6.00mg, -4.05%) | |
Iron, Fe | 2.03mg (+0.35mg, +20.83%) | |
Potassium, K | 149.0mg (+1.00mg, +0.68%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid)), Tikka Masala (crushed Tomatoes (vine Ripened Organic California Tomatoes, Organic Tomato Puree, Sea Salt, Organic Whole Leaf Basil And Citric Acid), Yellow Onion, Garlic, Ginger, Cream, Yogurt ((grade A Pasteurized Whole Milk And Live Cultures (l Acidophilus, L Bulgaricus, S Thermophilus, B Bifidum)), Cumin, Chili, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (-1.00kcal, -0.50%) | |
Total Fat | 8.28g (+0.23g, +2.86%) | |
Saturated Fat | 3.45g (+0.09g, +2.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
Sodium | 441.0mg (+11.00mg, +2.56%) | |
Total Carbohydrates | 23.45g (-0.04g, -0.17%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 2.07g (-1.29g, -38.39%) | |
Sugars, added | N/A | |
Protein | 8.28g (-0.44g, -5.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 140.0mg (-8.00mg, -5.41%) | |
Iron, Fe | 0.69mg (-0.99mg, -58.93%) | |
Potassium, K | 142.0mg (-6.00mg, -4.05%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Fire Roasted Red Bell Pepper Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*, Basil*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (pasteurised Cow's Mik, Cheese Culture, Salt, Enzymes), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, *dried |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (-1.00kcal, -0.50%) | |
Total Fat | 8.28g (+0.23g, +2.86%) | |
Saturated Fat | 3.45g (+0.09g, +2.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
Sodium | 441.0mg (+11.00mg, +2.56%) | |
Total Carbohydrates | 23.45g (-0.04g, -0.17%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 2.07g (-1.29g, -38.39%) | |
Sugars, added | N/A | |
Protein | 8.28g (-0.44g, -5.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 140.0mg (-8.00mg, -5.41%) | |
Iron, Fe | 0.69mg (-0.99mg, -58.93%) | |
Potassium, K | 142.0mg (-6.00mg, -4.05%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Fire Roasted Red Bell Pepper Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*, Basil*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 196.0kcal (-5.00kcal, -2.49%) | |
Total Fat | 5.59g (-2.46g, -30.56%) | |
Saturated Fat | 2.8g (-0.56g, -16.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (=) | |
Sodium | 448.0mg (+18.00mg, +4.19%) | |
Total Carbohydrates | 27.27g (+3.78g, +16.09%) | |
Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
Sugars | 4.2g (+0.84g, +25.00%) | |
Sugars, added | N/A | |
Protein | 9.79g (+1.07g, +12.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 147.0mg (-1.00mg, -0.68%) | |
Iron, Fe | 1.89mg (+0.21mg, +12.50%) | |
Potassium, K | 140.0mg (-8.00mg, -5.41%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Spinach Blend (spinach, Garlic), Mushrooms, Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 203.0kcal (+2.00kcal, +1.00%) | |
Total Fat | 6.02g (-2.03g, -25.22%) | |
Saturated Fat | 3.76g (+0.40g, +11.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
Sodium | 429.0mg (-1.00mg, -0.23%) | |
Total Carbohydrates | 30.08g (+6.59g, +28.05%) | |
Dietary Fiber | 2.3g (+1.00g, +76.92%) | |
Sugars | 4.51g (+1.15g, +34.23%) | |
Sugars, added | N/A | |
Protein | 9.02g (+0.30g, +3.44%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 138.0mg (-10.00mg, -6.76%) | |
Iron, Fe | 0.53mg (-1.15mg, -68.45%) | |
Potassium, K | 165.0mg (+17.00mg, +11.49%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Goat's Cheese (goat's Milk, Salt, Lactic Ferments, Microbial Rennet), Spinach, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 212.0kcal (+11.00kcal, +5.47%) | |
Total Fat | 9.85g (+1.80g, +22.36%) | |
Saturated Fat | 3.41g (+0.05g, +1.49%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
Sodium | 447.0mg (+17.00mg, +3.95%) | |
Total Carbohydrates | 22.73g (-0.76g, -3.24%) | |
Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
Sugars | 2.27g (-1.09g, -32.44%) | |
Sugars, added | N/A | |
Protein | 7.58g (-1.14g, -13.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 145.0mg (-3.00mg, -2.03%) | |
Iron, Fe | 0.76mg (-0.92mg, -54.76%) | |
Potassium, K | 149.0mg (+1.00mg, +0.68%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Unbleached Wheat Flour, Organic Onions, Filtered Water, Organic Swiss Chard, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Citric Acid, Salt), Organic Extra Virgin Olive Oil, Organic Mushrooms, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must), Organic Garlic, Spices, Black Pepper, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 194.0kcal (-7.00kcal, -3.48%) | |
Total Fat | 6.72g (-1.33g, -16.52%) | |
Saturated Fat | 2.99g (-0.37g, -11.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
Sodium | 440.0mg (+10.00mg, +2.33%) | |
Total Carbohydrates | 26.12g (+2.63g, +11.20%) | |
Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
Sugars | 2.24g (-1.12g, -33.33%) | |
Sugars, added | N/A | |
Protein | 8.21g (-0.51g, -5.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 164.0mg (+16.00mg, +10.81%) | |
Iron, Fe | 0.82mg (-0.86mg, -51.19%) | |
Potassium, K | 142.0mg (-6.00mg, -4.05%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Crust: Unbleached Wheat Flour, Water, Extra Virgin Olive Oil, Contains 2% Or Less Of The Following: Yeast, Organic Cane Sugar, Sea Salt, Honey, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Cultured Wheat Starch, Citric Acid, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (water, Tomato Paste Organic Seasoning Blend [organic Cane Sugar, Sea Salt, Organic Spices {organic Oregano, Organic Basil, Organic Parsley, Organic Red Chile Powder}, Organic Garlic Powder, Organic Expeller Pressed Canola Oil), Extra Virgin Olive Oil, Organic Cane Sugar, Basil Lemon Juice Concentrate), Red Onions, Broccoli , Red Bell Peppers, Yellow Bell Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [stabilizer]), Soy Lecitthin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 194.0kcal (-7.00kcal, -3.48%) | |
Total Fat | 7.19g (-0.86g, -10.68%) | |
Saturated Fat | 4.32g (+0.96g, +28.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 446.0mg (+16.00mg, +3.72%) | |
Total Carbohydrates | 24.46g (+0.97g, +4.13%) | |
Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
Sugars | 4.32g (+0.96g, +28.57%) | |
Sugars, added | N/A | |
Protein | 8.63g (-0.09g, -1.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 137.0mg (-11.00mg, -7.43%) | |
Iron, Fe | 1.65mg (-0.03mg, -1.79%) | |
Potassium, K | 144.0mg (-4.00mg, -2.70%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Tomato Paste, Brussel Sprouts, Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto (color]), Red Onions, Mushroom Blend (white Mushrooms, Portabella Mushrooms, Crimini Mushrooms), Balsamic Glaze (balsamic Vinegar [wine Vinegar, Grape Concentrate, Caramel Color, Natural Flavor], Water, Brown Sugar, Salt, 2% Or Less Of Corn Starch, Xanthan Gum, Natural Flavor), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Spices, Sugar, Yeast, Canola Oil, Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 208.0kcal (+7.00kcal, +3.48%) | |
Total Fat | 6.36g (-1.69g, -20.99%) | |
Saturated Fat | 2.89g (-0.47g, -13.99%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
Sodium | 428.0mg (-2.00mg, -0.47%) | |
Total Carbohydrates | 29.48g (+5.99g, +25.50%) | |
Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
Sugars | 8.67g (+5.31g, +158.04%) | |
Sugars, added | N/A | |
Protein | 8.67g (-0.05g, -0.57%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 145.0mg (-3.00mg, -2.03%) | |
Iron, Fe | 1.85mg (+0.17mg, +10.12%) | |
Potassium, K | 168.0mg (+20.00mg, +13.51%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Vegetable Oil [canola And Or Soybean Oil], Yeast), Sauce (water, Tomato Paste, Seasoning [salt, Sugar, Onion Powder, Spices, Garlic Powder, Xanthan And Guar Gum, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil], Modified Food Starch), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% Or Less: Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid [as A Preservative], Beta Carotene), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 191.0kcal (-10.00kcal, -4.98%) | |
Total Fat | 6.11g (-1.94g, -24.10%) | |
Saturated Fat | 3.44g (+0.08g, +2.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
Sodium | 427.0mg (-3.00mg, -0.70%) | |
Total Carbohydrates | 23.66g (+0.17g, +0.72%) | |
Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
Sugars | 4.58g (+1.22g, +36.31%) | |
Sugars, added | N/A | |
Protein | 9.92g (+1.20g, +13.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 153.0mg (+5.00mg, +3.38%) | |
Iron, Fe | 1.53mg (-0.15mg, -8.93%) | |
Potassium, K | 130.0mg (-18.00mg, -12.16%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extracts, Sodium Nitrite), Pineapple Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin, [vitamin B2], Folic Acid [vitamin B91]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 192.0kcal (-9.00kcal, -4.48%) | |
Total Fat | 6.85g (-1.20g, -14.91%) | |
Saturated Fat | 3.08g (-0.28g, -8.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
Sodium | 432.0mg (+2.00mg, +0.47%) | |
Total Carbohydrates | 24.66g (+1.17g, +4.98%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 1.37g (-1.99g, -59.23%) | |
Sugars, added | N/A | |
Protein | 7.53g (-1.19g, -13.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 171.0mg (+23.00mg, +15.54%) | |
Iron, Fe | 1.58mg (-0.10mg, -5.95%) | |
Potassium, K | 151.0mg (+3.00mg, +2.03%) | |
Vitamin D, IU | 14.0IU (+3.00IU, +27.27%) |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L Cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Pepper, Green Pepper, Mushroom, Red Onion, Diced Tomato, Parmesan And Romano Cheese (parmesan Cheese [cultured, Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part Skim Milk, Salt, Enzymes], Powdered Cellulose (anticaking Agent], Salt), Spice Blend (salt, Garlic, And Spices), Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 192.0kcal (-9.00kcal, -4.48%) | |
Total Fat | 6.85g (-1.20g, -14.91%) | |
Saturated Fat | 3.08g (-0.28g, -8.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
Sodium | 432.0mg (+2.00mg, +0.47%) | |
Total Carbohydrates | 24.66g (+1.17g, +4.98%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 1.37g (-1.99g, -59.23%) | |
Sugars, added | N/A | |
Protein | 7.53g (-1.19g, -13.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 171.0mg (+23.00mg, +15.54%) | |
Iron, Fe | 1.58mg (-0.10mg, -5.95%) | |
Potassium, K | 151.0mg (+3.00mg, +2.03%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L Cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Pepper, Green Pepper, Mushroom, Red Onion, Diced Tomato, Parmesan And Romano Cheese (parmesan Cheese [cultured, Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part Skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt), Spice Blend (salt, Garlic, And Spices), Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.67
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 223.0kcal (+22.00kcal, +10.95%) | |
Total Fat | 7.43g (-0.62g, -7.70%) | |
Saturated Fat | 3.43g (+0.07g, +2.08%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
Sodium | 423.0mg (-7.00mg, -1.63%) | |
Total Carbohydrates | 30.86g (+7.37g, +31.38%) | |
Dietary Fiber | 2.3g (+1.00g, +76.92%) | |
Sugars | 3.43g (+0.07g, +2.08%) | |
Sugars, added | N/A | |
Protein | 7.43g (-1.29g, -14.79%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 143.0mg (-5.00mg, -3.38%) | |
Iron, Fe | 1.14mg (-0.54mg, -32.14%) | |
Potassium, K | 154.0mg (+6.00mg, +4.05%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
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Crust (cauliflower, Corn Starch, Rice Flour, Potato Starch, Polydextrose, Psyllium Husk Powder, Water, Fructose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomato Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Asiago Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Bacterial Lipase), Parmesan Cheese (milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano Cheese (pasteurized Milk, Salt, Bacterial Lipase, Microbial Enzyme, Bacterial Culture, Cellulose) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.90
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 185.0kcal (-16.00kcal, -7.96%) | |
Total Fat | 9.23g (+1.18g, +14.66%) | |
Saturated Fat | 0.77g (-2.59g, -77.08%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
Sodium | 438.0mg (+8.00mg, +1.86%) | |
Total Carbohydrates | 17.69g (-5.80g, -24.69%) | |
Dietary Fiber | 4.6g (+3.30g, +253.85%) | |
Sugars | 3.08g (-0.28g, -8.33%) | |
Sugars, added | N/A | |
Protein | 10.77g (+2.05g, +23.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 146.0mg (-2.00mg, -1.35%) | |
Iron, Fe | 0.0mg (-1.68mg, -100.00%) | |
Potassium, K | 131.0mg (-17.00mg, -11.49%) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
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+mycoprotein (41%), Water, Egg White, Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Oil, Canola Oil, Contains 2% Or Less Of: Yeast Extract, Wheat Protein, Corn Starch, Wheat Gluten, Pea Fiber, Wheat Flour, Potato Dextrin, Salt, Onion Powder, Leavening (diphosphates, Baking Soda, Ammonium Carbonate), Calcium Chloride, Calcium Acetate, Pectin, Garlic Powder, Spices, Sugar, Dextrose, Smoked Paprika, Yeast, Spice Extracts (black Pepper, Marjoram, Thyme), Color (paprika Extract) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 193.0kcal (-8.00kcal, -3.98%) | |
Total Fat | 3.98g (-4.07g, -50.56%) | |
Saturated Fat | 2.27g (-1.09g, -32.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
Sodium | 420.0mg (-10.00mg, -2.33%) | |
Total Carbohydrates | 31.82g (+8.33g, +35.46%) | |
Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
Sugars | 2.27g (-1.09g, -32.44%) | |
Sugars, added | N/A | |
Protein | 7.95g (-0.77g, -8.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 125.0mg (-23.00mg, -15.54%) | |
Iron, Fe | 1.82mg (+0.14mg, +8.33%) | |
Potassium, K | 148.0mg (=) | |
Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) |
Ingredients | ||
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Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt, Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup |