Imo's Pepperoni Pizza, Pepperoni by Roma Grocery Co: Similar Foods
- Product:
- Pepperoni Pizza, Pepperoni
- Brand:
- Imo's
- Maker:
- Roma Grocery Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2369415/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal | |
| Total Fat | 14.02g | |
| Saturated Fat | 6.71g | |
| Trans Fat | 0.61g | |
| Cholesterol | 34.0mg | |
| Sodium | 795.0mg | |
| Total Carbohydrates | 28.66g | |
| Dietary Fiber | 2.4g | |
| Sugars | 1.83g | |
| Sugars, added | N/A | |
| Protein | 11.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 427.0IU | |
| Vitamin C, total ascorbic acid | 5.5mg | |
| Calcium, Ca | 128.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Crevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Pepperoni: (pork And Beef, Salt, Contains Less Than 2% Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Startwr Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-27.00kcal, -9.41%) | |
| Total Fat | 13.01g (-1.01g, -7.20%) | |
| Saturated Fat | 5.69g (-1.02g, -15.20%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 780.0mg (-15.00mg, -1.89%) | |
| Total Carbohydrates | 26.02g (-2.64g, -9.21%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 2.44g (+0.61g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-1.83g, -15.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (-20.00IU, -4.68%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-6.00mg, -4.69%) | |
| Iron, Fe | 1.46mg (+0.58mg, +65.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sugar Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Preservative, Enzymes, Smoke Flavor], Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-14.00kcal, -4.88%) | |
| Total Fat | 13.13g (-0.89g, -6.35%) | |
| Saturated Fat | 4.04g (-2.67g, -39.79%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 15.0mg (-19.00mg, -55.88%) | |
| Sodium | 808.0mg (+13.00mg, +1.64%) | |
| Total Carbohydrates | 31.31g (+2.65g, +9.25%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 3.03g (+1.20g, +65.57%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-4.52g, -39.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (-23.00IU, -5.39%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.10mg, -56.36%) | |
| Calcium, Ca | 101.0mg (-27.00mg, -21.09%) | |
| Iron, Fe | 1.45mg (+0.57mg, +64.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And Or Canola Oil), Bleached Wheat Flour, Pasteurized Process Monterey Jack Cheese [monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt], Potatoes (potatoes, Dextrose, Citric Acid, Sodium Acid Pyrophosphate (preservative)), Dehydrated Potatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Corn Flour, Modified Corn Starch, Corn Flakes (corn, Sucrose, High Fructose Corn Syrup, Salt, Malt Flavoring, Iron, Thiamine Hydrochloride, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Calcium Pantothenate, Riboflavin) Contains 2% Or Less Of Acetic Acid, Apocarotenal (color), Artificial Smoke Flavor, Bacon Flakes (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Barley Malt Extract, Butter (cream, Salt), Canola Oil, Caramel Color, Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar And Semisoft Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes), Garlic Powder, Green Onions, Gum Arabic, Jalapeno Pepper, Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Malted Barley Flour, Maltodextrin, Methylcellulose, Milk Protein Concentrate, Natural Caramelized Bacon Flavor, Natural Flavor (contains Milk), Natural Stout Beer Flavor, Onion Powder, Paprika Extract (color), Red Bell Peppers, Salt, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid (preservative), Sorbitol, Spices, Sugar, Sunflower Oil, Trehalose, Triacetin, Wheat Starch, Whey, Yeast, Yeast Extract, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+1.00kcal, +0.35%) | |
| Total Fat | 14.38g (+0.36g, +2.57%) | |
| Saturated Fat | 7.84g (+1.13g, +16.84%) | |
| Trans Fat | 0.65g (+0.04g, +6.56%) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 787.0mg (-8.00mg, -1.01%) | |
| Total Carbohydrates | 26.8g (-1.86g, -6.49%) | |
| Dietary Fiber | 2.6g (+0.20g, +8.33%) | |
| Sugars | 1.96g (+0.13g, +7.10%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.17g, +1.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 458.0IU (+31.00IU, +7.26%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+0.40mg, +7.27%) | |
| Calcium, Ca | 163.0mg (+35.00mg, +27.34%) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Bacon: (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), May Contain Smoke Flavor Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-44.00kcal, -15.33%) | |
| Total Fat | 12.68g (-1.34g, -9.56%) | |
| Saturated Fat | 5.43g (-1.28g, -19.08%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 38.0mg (+4.00mg, +11.76%) | |
| Sodium | 764.0mg (-31.00mg, -3.90%) | |
| Total Carbohydrates | 19.93g (-8.73g, -30.46%) | |
| Dietary Fiber | 1.1g (-1.30g, -54.17%) | |
| Sugars | 2.9g (+1.07g, +58.47%) | |
| Sugars, added | N/A | |
| Protein | 14.13g (+2.54g, +21.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 453.0IU (+26.00IU, +6.09%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-4.20mg, -76.36%) | |
| Calcium, Ca | 145.0mg (+17.00mg, +13.28%) | |
| Iron, Fe | 1.63mg (+0.75mg, +85.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Off The Bone Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Onion, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+42.00kcal, +14.63%) | |
| Total Fat | 11.43g (-2.59g, -18.47%) | |
| Saturated Fat | 2.14g (-4.57g, -68.11%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 14.0mg (-20.00mg, -58.82%) | |
| Sodium | 843.0mg (+48.00mg, +6.04%) | |
| Total Carbohydrates | 44.29g (+15.63g, +54.54%) | |
| Dietary Fiber | 2.9g (+0.50g, +20.83%) | |
| Sugars | 5.71g (+3.88g, +212.02%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.16g, -1.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (+2.00IU, +0.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.50mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+15.00mg, +11.72%) | |
| Iron, Fe | 1.54mg (+0.66mg, +75.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey [from Milk], Canola Oil Cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor; Enriched Macaroni Product Durum Wheat Semolina, Eat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Onions*, Garlic*, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Spice, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Sodium Phosphate, Autolyzed Yeast Extract, Yeast Extract, Chicken, Citric Acid, Chicken Broth*, Chicken Fat, Natural Flavor); Carrots*, Peas*, Red Bell Peppers* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-13.00kcal, -4.53%) | |
| Total Fat | 17.92g (+3.90g, +27.82%) | |
| Saturated Fat | 6.6g (-0.11g, -1.64%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 840.0mg (+45.00mg, +5.66%) | |
| Total Carbohydrates | 19.81g (-8.85g, -30.88%) | |
| Dietary Fiber | 2.8g (+0.40g, +16.67%) | |
| Sugars | 4.72g (+2.89g, +157.92%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-3.10g, -26.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (-50.00IU, -11.71%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.10mg, -38.18%) | |
| Calcium, Ca | 142.0mg (+14.00mg, +10.94%) | |
| Iron, Fe | 0.68mg (-0.20mg, -22.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Shredded Low Moisture Part Skim Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Shredded Mild Cheddar Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Cottonseed Oil, Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Salt, Wheat Flour, Dextrose, Natural Flavors, Methylcellulose, Cheddar Parmesan Romano Cheeses(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Yeast Extract, Maltodextrin, Iodized Salt, Sodium Alginate, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apo Carotenal (color), Mono And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Dried Onion, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin Of Paprika, Soy Flour, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (+41.00kcal, +14.29%) | |
| Total Fat | 14.06g (+0.04g, +0.29%) | |
| Saturated Fat | 8.59g (+1.88g, +28.02%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 758.0mg (-37.00mg, -4.65%) | |
| Total Carbohydrates | 35.16g (+6.50g, +22.68%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 7.03g (+5.20g, +284.15%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (+2.47g, +21.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-36.00IU, -8.43%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+28.00mg, +21.88%) | |
| Iron, Fe | 2.11mg (+1.23mg, +139.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast (sorbitan Monosterate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Garlic Sauce Milk, Butter Flour, Salt, Imitation Natural Style Parmesan Product( Mozzarella And Or Swiss Cheese(milk, Cheese Culture, Salt, Enzymes), Cellulose, Partially Hydrogenated Soybean Oil, Casein And Or Caseinate, Natural Flavor, Salt, Sodium Alluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Artificial Color), Parmesan Romano Cheese( Pasteurized Cow's Milk Cheese Cultures Salt And Enzymes), White Pepper, Nutmeg, Spinach, Black Olives Black Olives, Water, Salt, Lactic Acid, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-32.00kcal, -11.15%) | |
| Total Fat | 14.15g (+0.13g, +0.93%) | |
| Saturated Fat | 6.6g (-0.11g, -1.64%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 774.0mg (-21.00mg, -2.64%) | |
| Total Carbohydrates | 22.64g (-6.02g, -21.00%) | |
| Dietary Fiber | 1.9g (-0.50g, -20.83%) | |
| Sugars | 1.89g (+0.06g, +3.28%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-3.10g, -26.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (-50.00IU, -11.71%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.10mg, -38.18%) | |
| Calcium, Ca | 94.0mg (-34.00mg, -26.56%) | |
| Iron, Fe | 1.36mg (+0.48mg, +54.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Diced Colby And Monterey Jack Cheese [colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Cottonseed Oil, Diced Low Moisture Part Skim Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Wheat Flour, Iodized Salt, Natural Flavors, Dextrose, Methylcellulose, Salt, Cheddar Parmesan Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Sodium Alginate, Yeast Extract, Maltodextrin, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apocarotenal (color), Mono And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Dried Onion, Eggs, Nonfat Milk, Paprika Extract, Soy Flour, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-11.00kcal, -3.83%) | |
| Total Fat | 15.79g (+1.77g, +12.62%) | |
| Saturated Fat | 3.95g (-2.76g, -41.13%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 13.0mg (-21.00mg, -61.76%) | |
| Sodium | 737.0mg (-58.00mg, -7.30%) | |
| Total Carbohydrates | 25.0g (-3.66g, -12.77%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 1.32g (-0.51g, -27.87%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-5.01g, -43.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-32.00IU, -7.49%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.30mg, -41.82%) | |
| Calcium, Ca | 105.0mg (-23.00mg, -17.97%) | |
| Iron, Fe | 0.47mg (-0.41mg, -46.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Water, Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-11.00kcal, -3.83%) | |
| Total Fat | 15.79g (+1.77g, +12.62%) | |
| Saturated Fat | 3.95g (-2.76g, -41.13%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 13.0mg (-21.00mg, -61.76%) | |
| Sodium | 737.0mg (-58.00mg, -7.30%) | |
| Total Carbohydrates | 25.0g (-3.66g, -12.77%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 1.32g (-0.51g, -27.87%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-5.01g, -43.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-32.00IU, -7.49%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.30mg, -41.82%) | |
| Calcium, Ca | 105.0mg (-23.00mg, -17.97%) | |
| Iron, Fe | 0.47mg (-0.41mg, -46.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Water, Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-52.00kcal, -18.12%) | |
| Total Fat | 11.22g (-2.80g, -19.97%) | |
| Saturated Fat | 3.06g (-3.65g, -54.40%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 10.0mg (-24.00mg, -70.59%) | |
| Sodium | 755.0mg (-40.00mg, -5.03%) | |
| Total Carbohydrates | 27.55g (-1.11g, -3.87%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 2.04g (+0.21g, +11.48%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-5.47g, -47.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-19.00IU, -4.45%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-1.80mg, -32.73%) | |
| Calcium, Ca | 102.0mg (-26.00mg, -20.31%) | |
| Iron, Fe | 0.37mg (-0.51mg, -57.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Jalapeno Peppers (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Wheat Flour, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Soybean Oil, Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract (color), Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-52.00kcal, -18.12%) | |
| Total Fat | 11.22g (-2.80g, -19.97%) | |
| Saturated Fat | 3.06g (-3.65g, -54.40%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 10.0mg (-24.00mg, -70.59%) | |
| Sodium | 755.0mg (-40.00mg, -5.03%) | |
| Total Carbohydrates | 27.55g (-1.11g, -3.87%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 2.04g (+0.21g, +11.48%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-5.47g, -47.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-19.00IU, -4.45%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-1.80mg, -32.73%) | |
| Calcium, Ca | 102.0mg (-26.00mg, -20.31%) | |
| Iron, Fe | 0.37mg (-0.51mg, -57.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Jalapeno Peppers (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Wheat Flour, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Soybean Oil, Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+27.00kcal, +9.41%) | |
| Total Fat | 9.8g (-4.22g, -30.10%) | |
| Saturated Fat | 4.9g (-1.81g, -26.97%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 745.0mg (-50.00mg, -6.29%) | |
| Total Carbohydrates | 47.06g (+18.40g, +64.20%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 1.96g (+0.13g, +7.10%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-3.75g, -32.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-35.00IU, -8.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.50mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-10.00mg, -7.81%) | |
| Iron, Fe | 2.82mg (+1.94mg, +220.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Sodium Benzoate (to Maintain Freshness), Citric Acid, Natural & Artificial Flavor, Beta Carotene, Vitamin A Palmitate) Contains Less Than 2% Of Each Of The Following: Mono And Diglycerides, Dextrose, Salt, Sodium Acid Pyrophosphate, Baking Soda, Calcium Propionate Preservative, Corn Starch, Fumaric Acid, Guar Gum, Distilled Monoglycerides, Potassium Sorbate Preservative, Dried Yeast, Monocalcium Phosphate, Enzymes, Wheat Starch, Sodium Metabisulfite Added As A Dough Conditioner, Calcium Carbonate, Sorbitan Monostearate, Microcrystalline Cellulose, Ascorbic Acid Added As A Dough Conditioner, Citric Acid Preservative, Bht Preservative, Dicalcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-9.00kcal, -3.14%) | |
| Total Fat | 13.53g (-0.49g, -3.50%) | |
| Saturated Fat | 5.26g (-1.45g, -21.61%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 729.0mg (-66.00mg, -8.30%) | |
| Total Carbohydrates | 27.07g (-1.59g, -5.55%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 3.01g (+1.18g, +64.48%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (-0.31g, -2.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-51.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-1.00mg, -18.18%) | |
| Calcium, Ca | 150.0mg (+22.00mg, +17.19%) | |
| Iron, Fe | 1.08mg (+0.20mg, +22.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow'?s Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+4.00kcal, +1.39%) | |
| Total Fat | 14.55g (+0.53g, +3.78%) | |
| Saturated Fat | 8.18g (+1.47g, +21.91%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 45.0mg (+11.00mg, +32.35%) | |
| Sodium | 818.0mg (+23.00mg, +2.89%) | |
| Total Carbohydrates | 27.27g (-1.39g, -4.85%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 5.45g (+3.62g, +197.81%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+2.96g, +25.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (-63.00IU, -14.75%) | |
| Vitamin C, total ascorbic acid | 10.9mg (+5.40mg, +98.18%) | |
| Calcium, Ca | 182.0mg (+54.00mg, +42.19%) | |
| Iron, Fe | 1.31mg (+0.43mg, +48.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham Water Added Chopped And Formed Smoke Flavor Added (ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphates, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor); Cheddar Pasteurized Prepared Cheese Product (milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Contains Less Than 2% Of Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika [color], Annatto [color], With Sunflower Lecithin Added For Slice Separation), Contains: Milk; Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Baking Soda, Whey [from Milk], Soy Lecithin, Natural Flavor) | ||