Mi Rancho Flour Tortillas by Robert Berber & Sons, Inc: Similar Foods
- Product:
- Flour Tortillas
- Brand:
- Mi Rancho
- Maker:
- Robert Berber & Sons, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2118818/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal | |
| Total Fat | 9.8g | |
| Saturated Fat | 4.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 745.0mg | |
| Total Carbohydrates | 47.06g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.96g | |
| Sugars, added | N/A | |
| Protein | 7.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 2.82mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Sodium Benzoate (to Maintain Freshness), Citric Acid, Natural & Artificial Flavor, Beta Carotene, Vitamin A Palmitate) Contains Less Than 2% Of Each Of The Following: Mono And Diglycerides, Dextrose, Salt, Sodium Acid Pyrophosphate, Baking Soda, Calcium Propionate Preservative, Corn Starch, Fumaric Acid, Guar Gum, Distilled Monoglycerides, Potassium Sorbate Preservative, Dried Yeast, Monocalcium Phosphate, Enzymes, Wheat Starch, Sodium Metabisulfite Added As A Dough Conditioner, Calcium Carbonate, Sorbitan Monostearate, Microcrystalline Cellulose, Ascorbic Acid Added As A Dough Conditioner, Citric Acid Preservative, Bht Preservative, Dicalcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+19.00kcal, +6.05%) | |
| Total Fat | 9.52g (-0.28g, -2.86%) | |
| Saturated Fat | 2.38g (-2.52g, -51.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 750.0mg (+5.00mg, +0.67%) | |
| Total Carbohydrates | 51.19g (+4.13g, +8.78%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 9.52g (+7.56g, +385.71%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.87g, +36.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-35.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 119.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 2.14mg (-0.68mg, -24.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Whey, Dried Broccoli (broccoli, Sugar), Wheat Flour, Whey Protein Concentrate, Yeast Extract, Maltodextrin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Natural Flavors, Sodium Citrate, Garlic Powder, Sodium Alginate, Broccoli Powder, Mono And Diglycerides, Spices, Chicken Powder (chicken Fat, Chicken Broth, Rosemary Extract), Soybean Oil, Sodium Caseinate, Butter Oil, Salt, Citric Acid, Xanthan Gum, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+7.00kcal, +2.23%) | |
| Total Fat | 9.52g (-0.28g, -2.86%) | |
| Saturated Fat | 2.98g (-1.92g, -39.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 726.0mg (-19.00mg, -2.55%) | |
| Total Carbohydrates | 48.81g (+1.75g, +3.72%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 5.95g (+3.99g, +203.57%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.87g, +36.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-35.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 17.9mg (+17.90mg) | |
| Calcium, Ca | 119.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 2.14mg (-0.68mg, -24.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Orzo (semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Salt, Natural Flavors, Color Added [beta Carotene Solution, Paprika Extract Solution], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Dried Broccoli (broccoli, Sugar), Seasoning (maltodextrin, Corn Syrup Solids, Onion Powder, Garlic Powder, Yeast Extract, Salt, Black Pepper, White Pepper, Natural Flavors, Chicken Powder [chicken Fat, Chicken Broth, Rosemary Extract], Soybean Oil, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-38.00kcal, -12.10%) | |
| Total Fat | 15.79g (+5.99g, +61.12%) | |
| Saturated Fat | 3.95g (-0.95g, -19.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 737.0mg (-8.00mg, -1.07%) | |
| Total Carbohydrates | 25.0g (-22.06g, -46.88%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.32g (-0.64g, -32.65%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-1.26g, -16.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 105.0mg (-13.00mg, -11.02%) | |
| Iron, Fe | 0.47mg (-2.35mg, -83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Water, Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-38.00kcal, -12.10%) | |
| Total Fat | 15.79g (+5.99g, +61.12%) | |
| Saturated Fat | 3.95g (-0.95g, -19.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 737.0mg (-8.00mg, -1.07%) | |
| Total Carbohydrates | 25.0g (-22.06g, -46.88%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.32g (-0.64g, -32.65%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-1.26g, -16.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 105.0mg (-13.00mg, -11.02%) | |
| Iron, Fe | 0.47mg (-2.35mg, -83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Water, Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-26.00kcal, -8.28%) | |
| Total Fat | 12.5g (+2.70g, +27.55%) | |
| Saturated Fat | 7.5g (+2.60g, +53.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 712.0mg (-33.00mg, -4.43%) | |
| Total Carbohydrates | 41.25g (-5.81g, -12.35%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 5.0g (+3.04g, +155.10%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-1.59g, -20.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (-17.00IU, -4.34%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 100.0mg (-18.00mg, -15.25%) | |
| Iron, Fe | 2.25mg (-0.57mg, -20.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Salt), Butter (pasteurized Cream), Corn, Milk (milk, Vitamin D3), Cornmeal, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch {from Nongenetically Modified Corn}, Monocalcium Phosphate), Sugar, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (+14.00kcal, +4.46%) | |
| Total Fat | 14.06g (+4.26g, +43.47%) | |
| Saturated Fat | 8.59g (+3.69g, +75.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+39.00mg) | |
| Sodium | 758.0mg (+13.00mg, +1.74%) | |
| Total Carbohydrates | 35.16g (-11.90g, -25.29%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 7.03g (+5.07g, +258.67%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (+6.22g, +79.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-1.00IU, -0.26%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+38.00mg, +32.20%) | |
| Iron, Fe | 2.11mg (-0.71mg, -25.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast (sorbitan Monosterate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Garlic Sauce Milk, Butter Flour, Salt, Imitation Natural Style Parmesan Product( Mozzarella And Or Swiss Cheese(milk, Cheese Culture, Salt, Enzymes), Cellulose, Partially Hydrogenated Soybean Oil, Casein And Or Caseinate, Natural Flavor, Salt, Sodium Alluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Artificial Color), Parmesan Romano Cheese( Pasteurized Cow's Milk Cheese Cultures Salt And Enzymes), White Pepper, Nutmeg, Spinach, Black Olives Black Olives, Water, Salt, Lactic Acid, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-32.00kcal, -10.19%) | |
| Total Fat | 10.59g (+0.79g, +8.06%) | |
| Saturated Fat | 8.24g (+3.34g, +68.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 718.0mg (-27.00mg, -3.62%) | |
| Total Carbohydrates | 35.29g (-11.77g, -25.01%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 8.24g (+6.28g, +320.41%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.57g, +20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-39.00IU, -9.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 1.69mg (-1.13mg, -40.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Biscuit Dough [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Cottonseed Oil, Sugar, Dextrose, Contains 2% Of Less Of: Buttermilk Solids, Salt, Baking Soda, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Butter Flavored Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor), Xanthan Gum, Eggs]), Filling (pasteurized Prepared Cheese Product [pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Cheese Culture, Enzymes, Apocarotenal (color)], Cooked Ham With Natural Juices [cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite], Water, Cheese Sauce [whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Carrageenan, Lactic Acid, Oleoresin Paprika (color), Annatto (color), Natural Flavor, Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum)], Modified Food Starch, Modified Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-36.00kcal, -11.46%) | |
| Total Fat | 13.53g (+3.73g, +38.06%) | |
| Saturated Fat | 5.26g (+0.36g, +7.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 729.0mg (-16.00mg, -2.15%) | |
| Total Carbohydrates | 27.07g (-19.99g, -42.48%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 3.01g (+1.05g, +53.57%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+3.44g, +43.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-16.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 150.0mg (+32.00mg, +27.12%) | |
| Iron, Fe | 1.08mg (-1.74mg, -61.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow'?s Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+19.00kcal, +6.05%) | |
| Total Fat | 10.71g (+0.91g, +9.29%) | |
| Saturated Fat | 2.38g (-2.52g, -51.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 798.0mg (+53.00mg, +7.11%) | |
| Total Carbohydrates | 48.81g (+1.75g, +3.72%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 7.14g (+5.18g, +264.29%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.87g, +36.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-35.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 17.9mg (+17.90mg) | |
| Calcium, Ca | 119.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 2.14mg (-0.68mg, -24.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey [from Milk], Natural Flavors, Non Fat Milk, Maltodextrin, Sodium Phosphate, Salt, Beta Carotene [color], Paprika Extract [color], Sodium Alginate, Mono And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid); Seasoning Blend (whey [from Milk], Broccoli*, Non Fat Milk, Maltodextrin, Onion*, Garlic*, Yeast Extract, Lactose [from Milk], Salt, Natural Flavors, Chicken* [chicken Fat, Chicken Broth, Rosemary Extract], Spice, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (=) | |
| Total Fat | 22.09g (+12.29g, +125.41%) | |
| Saturated Fat | 8.14g (+3.24g, +66.12%) | |
| Trans Fat | 0.58g (+0.58g) | |
| Cholesterol | 35.0mg (+35.00mg) | |
| Sodium | 721.0mg (-24.00mg, -3.22%) | |
| Total Carbohydrates | 25.58g (-21.48g, -45.64%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.16g (-0.80g, -40.82%) | |
| Sugars, added | N/A | |
| Protein | 4.65g (-3.19g, -40.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 349.0IU (-43.00IU, -10.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 93.0mg (-25.00mg, -21.19%) | |
| Iron, Fe | 0.42mg (-2.40mg, -85.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Jalapeno Peppers (contains Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Wheat Flour, Soybean Oil, Bleached Wheat Flour, Water, Modified Food Starch, Contains Less Than 2% Of: Modified Wheat Starch, Salt, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Partially Hydrogenated Soybean Oil, Sodium Alginate, Sugar, Methylcellulose, Annatto Extract, Caramel Color, Egg Whites, Garlic Powder, Nonfat Milk, Oleoresin Paprika (color), Onion Powder, Spices, Yeast, Yellow Corn Flour, Calcium Chloride, Sodium Tripolyphosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-38.00kcal, -12.10%) | |
| Total Fat | 14.29g (+4.49g, +45.82%) | |
| Saturated Fat | 3.81g (-1.09g, -22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 705.0mg (-40.00mg, -5.37%) | |
| Total Carbohydrates | 24.76g (-22.30g, -47.39%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 1.9g (-0.06g, -3.06%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+4.54g, +57.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 381.0IU (-11.00IU, -2.81%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 143.0mg (+25.00mg, +21.19%) | |
| Iron, Fe | 1.71mg (-1.11mg, -39.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), White Chicken Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk, Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Spice), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Onion, Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Celery, Green Onion, Buffalo Type Seasoning (maltodextrin, Paprika [color], Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate, Natural Flavors, Triglycerides, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika [color], Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+19.00kcal, +6.05%) | |
| Total Fat | 9.52g (-0.28g, -2.86%) | |
| Saturated Fat | 2.38g (-2.52g, -51.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 690.0mg (-55.00mg, -7.38%) | |
| Total Carbohydrates | 53.57g (+6.51g, +13.83%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 8.33g (+6.37g, +325.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.87g, +36.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-35.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 21.4mg (+21.40mg) | |
| Calcium, Ca | 119.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 2.14mg (-0.68mg, -24.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And Or Canola Oil, Whey [from Milk], Non Fat Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Paprika [color], Beta Carotene [color], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Seasoning Blend (maltodextrin, Whey [from Milk], Broccoli*, Yeast Extract, Natural Flavors, Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Onion*, Garlic*, Spices* Sodium Citrate, Potassium Chloride, Mono And Diglycerides, Chicken* [chicken Fat, Chicken Broth, Rosemary Extract], Citric Acid, Annatto Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+19.00kcal, +6.05%) | |
| Total Fat | 9.52g (-0.28g, -2.86%) | |
| Saturated Fat | 2.38g (-2.52g, -51.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 690.0mg (-55.00mg, -7.38%) | |
| Total Carbohydrates | 53.57g (+6.51g, +13.83%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 8.33g (+6.37g, +325.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.87g, +36.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-35.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 21.4mg (+21.40mg) | |
| Calcium, Ca | 119.0mg (+1.00mg, +0.85%) | |
| Iron, Fe | 2.14mg (-0.68mg, -24.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And Or Canola Oil, Whey [from Milk], Non Fat Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Paprika [color], Beta Carotene [color], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum); Seasoning Blend (maltodextrin, Whey [from Milk], Broccoli*, Yeast Extract, Natural Flavors, Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Onion*, Garlic*, Spices*, Sodium Citrate, Potassium Chloride, Mono And Diglycerides, Chicken* [chicken Fat, Chicken Broth, Rosemary Extract], Citric Acid, Annatto Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-16.00kcal, -5.10%) | |
| Total Fat | 28.07g (+18.27g, +186.43%) | |
| Saturated Fat | 4.39g (-0.51g, -10.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 737.0mg (-8.00mg, -1.07%) | |
| Total Carbohydrates | 7.02g (-40.04g, -85.08%) | |
| Dietary Fiber | 3.5g (+1.50g, +75.00%) | |
| Sugars | 1.75g (-0.21g, -10.71%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+0.93g, +11.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-41.00IU, -10.46%) | |
| Vitamin C, total ascorbic acid | 26.3mg (+26.30mg) | |
| Calcium, Ca | 140.0mg (+22.00mg, +18.64%) | |
| Iron, Fe | 4.74mg (+1.92mg, +68.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt), Soppressata (pork, Salt, Natural Spices, Sugar, Dextrose, Paprika, Sodium Erythorbate, Potassium Nitrite, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Canola Oil, Olives, Celery, Sweet Peppers, Parsley, Onions, Olive Oil, Cider Vinegar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-54.00kcal, -17.20%) | |
| Total Fat | 13.01g (+3.21g, +32.76%) | |
| Saturated Fat | 5.69g (+0.79g, +16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+33.00mg) | |
| Sodium | 780.0mg (+35.00mg, +4.70%) | |
| Total Carbohydrates | 26.02g (-21.04g, -44.71%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 2.44g (+0.48g, +24.49%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+1.92g, +24.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (+15.00IU, +3.83%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+4.00mg, +3.39%) | |
| Iron, Fe | 1.46mg (-1.36mg, -48.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sugar Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Preservative, Enzymes, Smoke Flavor], Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), | ||